Diving straight into it, Tonkotsu Ramen was pretty good! It turns out that they cut the meat into little pieces, while Uma Uma Ramen's meat serves whole slices the more familiar way. Focusing on Tonkotsu, the broth was really tasty, carrying the flavor from the meat. Meat was sinful with fat prominently attached to each tiny slice of meat. It might not be appetizing for some but it's really delicious for me, and again, it's sinful. The egg was fairly okay and I liked that it was two halves; no stinginess.
Takoyaki was delicious but I wish they'd give more pieces. More importantly, they need to serve more tako or octopus. Imagine a peanut. Halve the peanut. That's your tako; now that's stingy.
Service was nice. I liked that they checked on us regarding the food when we were done. Garlic Ramen was recommended for our next visit. Reservation process was also easy.
(50% discount reservation via Eatigo) read more