I don't see how anyone could give this place less than 5. Each person gets a clip board and you…read morefill in a form with all the variations you want. Including broth richness, noodle texture, shoulder or belly pork, etc. Then you can order extras as well (noodles, egg, seaweed, and so on). The chicken karagi side dish was also great. Had both the regular and spicy. There is also a curry version we didn't try. And they're very fast. So if you're hungry you don't have to wait long. Try it!!

This is usually one of our go-to spots in MOA, and I'd normally rate it a 4-star experience…read more However, my visit last night was a major letdown. While the space was clean, the ramen was tasty, and the service remained prompt, the "soul" of the meal was missing. They were out of both their signature chicken karaage (the best in MOA!) and bean sprouts. For a place like Ramen Nagi, these staples are what set them apart. To top it off, the restroom was out of order. I'm giving 2 stars out of loyalty to their usual quality, but last night was a missed mark. I'll be back, but I hope they get their inventory and facilities back on track.

Incredible experience esp with the food. The food tastes terrific! The service is nice as well,…read morethey are attentive. I just didn't like the ambience on their restroom. Too dark!

That was a pleasant surprise. Ramen was good, sushi we ordered reminded me of the rolls we used to…read moreeat from one of our favorite sushi places in Singapore (Sushi Tei). Service was ok, although the restaurant had limited space, it was more than enough for their crowd during our visit. Will definitely visit this place again.

First food in the Philippines!! I highly recommend. The Ramen... The chicken... Excellent!read more

The broth and noodles are comparable to that of the famous Ichiran Ramen in Japan. But I think…read moreRamen Kuroda formulated their taste based on the Filipino buds because I find this ramen better. Kind of salty, sweet, umami, satisfactory. Just the right meal when you need one. Price-wise, everyone else are poof. Best tasting ramen in PH... Shiro ramen is my bowl of happiness everytime.

Great ramen that comes in a pretty big size! The service was pretty quick and I split my ramen with…read morea friend since we also ordered some apps. There was a bit of a wait but that's because it's an awesome spot for lunch or dinner. The gyozas were also huge and I'm so glad I shared everything because there's so much to order. Will definitely be back!

Best ramen I've ever had! I live in California. I always…read morelook forward to going here when I come to Manila! Friendly staff, the service always great every time!

So happy we got to try the Crab King Ramen on the last day of the promo! It was delicious. My…read moresister had it at Ramen Nagi's Ayala Malls Manila Bay location the day before and loved it, so she told me to try it after flying in to Terminal 3 from Mindoro. Ramen Nagi is inside the Food Hall in Terminal 3 which is located on the 4th floor. Hang to the left when you enter the Food Hall and you'll see it on your right right across from KFC. We got there around 11 am, so it wasn't terribly busy. We got seated right away and proceeded to order the Crab King Ramen. It was the last day of the promo. It looked so impressive when it came. The ramen came with a large piece of nori and a deep fried soft shell crab on top of the models. Michael and I ordered the same thing except that he ordered thin noodles. I ordered the thicker curly noodles. We both agreed that the broth was fantastic. It was milky, not too heavy and so full of umami especially with the crab flavor. We ate the crab as soon as we started as we didn't want it to get soggy. The egg was also perfect. The orange yolk inside was jammy. Definitely perfectly cooked. We also had an order of Karaage which was good (4 stars) and an order of Gyoza which was just okay. It came out piping hot. I have to say that I like the gyoza better at Daikokuya in Little Tokyo LA. I haven't found anything as good as Daikokuya's gyoza. We loved the food so much we decided to have lunch here again the following day. They no longer had the Crab King Ramen. Michael ended up getting a regular Tonkotsu Ramen with Pork Belly and an egg. The egg wasn't as perfectly cooked this time, but he still loved the soup. I decided to order something lighter like Tempura from Akimitsu Tendon. If you're in Terminal 3, definitely check out Ramen Nagi. The ramen is delicious and so inexpensive at under $10.

AMBIENCE We were ecstatic to see Ramen Nagi located inside…read morean airport! Restaurant space is shared with another Japanese restaurant named Tendon Akimitsu Tokyo Asakusa. Dine-in space looked pretty limited although late afternoon seemed like a good time! FOOD Butao King was delicious as always (in comparison to all other branches we've been to). Noodles were extra firm, broth was umami, and the veggies were perfect in quantity. It is still such a convenience to be able to request exactly how you want your ramen to be cooked (on the paper). SERVICE Waiting time was very much acceptable. We hardly had to wait long and the food was served very hot.

This branch is strict about contact tracing for their dine-in customers, which is essentially a…read moregood thing. Menu was available by simple use of a QR scanner app. Despite being the only customer at the time, the interior was already spacious with social distancing measures applied on the tables and seats. Directional stickers were applied on the tables and floors for guiding customers. I love that this branch offers customers flexibility with ramen through pricing and interesting ramen combinations. When I saw the menu, I knew I wanted to give everything a chance for future visits. I was torn between the White Original and Black Garlic Ramen, so Charsiu Ramen was my tie-breaker with no regrets. This packed an umami punch and the noodles were extra hard to my liking. The slices of charsiu were so thin, plenty, and tasty! As much as I want to try other flavors, this 1st try might can easily be my default flavor. My server actually let me choose any table I wanted, and to my amusement, she was already recommending a specific table location. She did well in telling me how to access the menu conveniently, was easy to call when needed, and was very informative about their Japan Foodcrawl card. Establishments included in this promo are UCC, Mos Burger, Mitsuyado Sei-men (and Mitsuyado Ramen Shokudo), Tendon Kohaku, and CoCo Ichibanya.

Me and my family came here after my sisters graduation at PICC. It was roughly about 3 pm, it was…read morebusy but we were seated right away. The restaurant had a really cute Japan theme with super cute decorations! The food was really good and different. We ordered the Gyoza (php 180), Chicken Karage Caesar Salad (php 190), Hakata Ramen (php 340) and the Cheese Ramen (php 350). The item that stood out to me was the Cheese Ramen, at first I thought that it wouldn't be good and I would get tired of it cause its just cheese and noodles. I ended up liking it because the cheese that they used wasn't overwhelming as I thought it would be. The Hakata Ramen was also really yummy and not too salty. Total ~$20

Ramen with a cheese sounds odd but the taste is surprisingly good…read more The ambience resonates vintage Japan. Hanging lanterns and signages creates an authentic feel of eating along the streets of throwback Tokyo. I came from Asia Pop Comic Con in SMX and it is better to dine outside MOA to avoid the hassle. It was a long, tiring day and a bowl of Ramen is the only thing I have in mind. Good thing there's a branch of Mitsuyado Sei Men in blue bay walk. Tsukemen means "dipping noodles", the art of eating ramen with a separate broth and soup to dip the noodles. The regular bowl of cheese tsukemen is a contention of a savory soup and thick sauce cheese. The taste is confusing on the the onset but I easily acquired the taste. I also ordered ebi tempura don. I have the urge that I deserve to eat noodleas and rice at the same time. The pacing of the service is slow. There's a refillable service tea but they don't serve glass of water. You can also bring home pastries and bread from Yamato Bakery conveniently connected at Mitsuydo Sei-Men. The original branch is located at Jupiter street in Makati City.

Our first visit to Little Tokyo and decided to try the Ramen as well as a variety of entrees. The…read moreAgedashi Tofu and the Miso Ramen were amazing. Was a bit disappointed with the Karaage chicken because the coating was too soft, but the chicken was okay. No oshinko was available, but tried the kimchee as instead and it was terrific. Overall a good visit, service was okay, but staff could be more friendly and they would have been an easy five stars. We arrived at 1100 and 30 minutes later the place was packed.

I had the beef ramen and it's so good. Quiet and traditional. I'll be going back here next time I…read morevisit the country. My friend got something with chicken and it was delicious too. I recommend this place in the little Tokyo makati area. I looked at a lot of menus in the area and this one by far has the best ramen choices and the broth is so good too. Noodles were just right.

We always go here for a late night Japanese dish. My…read morehusband is a regular and staff know right away what his food order would be. What we like about Isshin is that they go out of their way to serve customers. Both my husband and I ordered food that were not in their menu like tekkadon and kakeage udon. They also made it so good and tasty!

You know its legit when you step into a Japanese restaurant with well, Japanese people. Located…read morealong Arnaiz in Makati, Isshin isn't the next new cool people place. In fact, it's more like an institution. The servers there are all familiar faces and if you visit often enough, know what you're going to order the minute you step into the door (they almost always know that my dad will either order a plate of mixed tempura or a lunch bento box and beat him to it). But more than just good service, the food is also excellent. The taste is there but what I love more is that the meals are hearty. Not like the other expensive Japanese establishments in the metro. This place is value for your money. The tuna and salmon sashimis are always fresh and their tonkatsu offers a good mix of lean and fatty strips of pork--because who doesn't love variety? If you're visiting the place for a more special occasion, I recommend hitting up their teppanyaki bar for your Japanese steak and Japanese friend rice fix that's cooked right in front of you. Isshin is as legit as it gets. Sometimes I think the owners decided to put up shop outside of Little Tokyo to get more attention--and it definitely paid off.

My first time trying to come here was during prime dinner time and the queue appeared to be…read moreimpossible - with rows and rows of youths patiently waiting for hours for a bowl of ramen. Mentally bookmarked it and came back another day during off hours (3 pm) - the waiting benches outside were empty. The decor inside is impressive - a huge display of ramen spoons crown the central open kitchen where Chashu is being grilled and bowls of soup noodles are assembled. The order is taken at the register at the front before you are seated. Once seated at the bar, a chef and waiter on either side of the bar are there to help you out. I ordered a delicious Tsukemen, whose broth options were different had I ordered a regular bowl of soup ramen. The tsukemen broths appear to be more seafood forward and worth coming back to try them all. I do recommend getting extra chashu no matter what your order is. For just 315 PHP you get 3 extra pieces of smoky goodness, an outstanding piece of meat that I've never seen at any other ramen joint. Definitely a must-come-back to on my next Manila visit

Mendokoro has been my go to ramen restaurant here in Manila for years now. As they've expanded to…read morenew locations the quality and service has not changed. The location in BGC was quite large with the bar like seating winding all around the kitchen area. Hundreds of soup spoons hung above. Ordering process was the same with the menu posted at the front. Three types of ramen (regular, dipping and soupless) plus side dishes like gyoza and extra char siu. Service was fast at the front and kitchen staff regularly shouted greetings in Japanese when getting seated. Food took a little long to be served as I watched one guy prepping, making the ramen and char siu. Seemed like they were a little understaffed that day. I had ordered my favorite tan tan men with a side of char siu. The broth was creamy and mildly spicy. Ramen was thick and chewy. Char siu was thick, juicy and added more flavors to my tan tan men. Their char siu was quite a generous serving of pork for the price. Beats many other ramen places. Gyozas here were also good. Crisp on the outside and good amount of filling inside. They offered two sizes, 3 or 5 pieces. Besides the slow service this chain still remains my favorite here in Philippines.