Tucked along the busy strip of restaurants and businesses under the Mezza Residences is probably…read moresome of the best ramen I've had in Metro Manila--and that's saying something, because ramen is a big deal in these parts! It doesn't have the international recognition of Ippudo or Santouka or the creativity of Nagi, but the ramen here feels as though someone is treating you for a nice dinner at home. There are only three flavors available of the ramen, the shiro (classic), kuro (garlic), and aka (spicy). I've had both the kuro and aka, and I can say that they are extremely satisfying. Neither the garlic nor the spice was too overpowering. The broth was also extremely well-balanced. Not too fatty but still smooth enough to make you want to slurp the bowl once you've finished. The pork cuts weren't as tender as I've had at other places, but still very well done. The tamago was also well done. Love the runniness! But what puts this place over the edge into 5-star territory is the price. You can get a super filling bowl of ramen here for only 230 pesos! And that's for the larger size! I wager that's basically half of what you'd pay at the more upscale mall places for nearly the same quality. I was also able to try one of their sets featuring a bowl of ramen of your choosing, their gyudon rice don on the side and a bowl of fresh fruits for only 360 pesos. I was stuffed after. So so worth it. The gyoza was also really well made, and a steal for only 100 pesos. The staff here is always super attentive and accommodating, even when we've come in with a larger group, and they do accept all major credit cards, which is a huge plus for me. Definitely worth a try. I don't have to venture out to the more upscale parts of the Metro to enjoy a well-curated bowl of ramen anymore!

Went to their branch in Trinoma and tried the meal in the picture. My mother tried the ramen &…read morebento set. She had a half serving of ramen and I thought I was having a half serving too but turns out my set came with a full serving! I was so full afterwards but that's all good because the food was so delicious. I especially appreciated the fact that the curry had cubes of beef and not the "malitid" strings of beef you find in other establishments.

Earlier this week. Gone black. 3 of the top #MNL #ramen-yas in the span of 2-weeks x.X…read more Nagi's Black with customs: Light on the Garlic; Green Onions; extra Tamago; Hard Noodles; and Spiciness at 3, which I think I'll do at 2 next time. I like Nagi's Tamago than Ippudo's. But I think Yushoken's is up-top a bit on that department. Ippudo has the best chopsticks (over) Nagi (over) Yushoken. Ippudo's noodles (over) Yushoken (over) Nagi for me. Broth-wise: Yushoken for creamy and fullness (over) Nagi's Black regular. But like I've said, depends what on your preference. Fatty oil with Ippudo's. House tea. Nagi's Mugicha (over) Ippudo's green tea. We didn't get to try Yushoken's; we opted to go Super Dry ^^ Last but not least, I went with Nagi's pork belly for a change of texture. That was bomb. #food #diet #nutrition #noodles

Ramen is not bad, and choices for topping are good. Gyouza is slightly below average. For my…read morepreference of Pork base soup ramen, Ippudo would be the best and this Nagi comes next.

Just a few days ago, my friends and I talked about our favorite ramen restaurant, and all of us…read moreagree that Ippudo is the best among those we've tried. Although that's the case, I still enjoy exploring cheaper ramen places, and I am so annoyed right now because apparently, Hikojyu has been around for a year and a half already, yet I learned about it only 2 weeks ago! Bummer! Anyway, my boyfriend and I are so glad of this discovery! Unlike other ramen restaurants, Hikojyu's ramen choices are limited to just 2 kinds: shoyu and tonkotsu. Naturally, we ordered both! When they were served, I was a bit apprehensive because they didn't look hefty. However, on my first sip of both broths, I knew we have found the best affordable ramen shop in Marikina! They are rich in flavor, minus the umay factor that others have! Of course, given the price, the toppings were understandably limited to a few pieces of pechay, egg halves, and a chashu slice, which could still be made more tender, IMO. If you want your ramen to be spicy, use any of their authentic Japanese condiments. For our sides we tried their gyoza and potato salad. I was never a fan of gyoza save for Ippudo's deep-fried gyoza, and now, I have a second favorite! This one doesn't have the yucky mashed old veggie taste that most gyozas have! But if I had to pick just one side, I'd order their potato salad more often! It's perfectly seasoned! Wish it came in a bigger serving, though! On one corner of the restaurant is a table with magazines, both English and Japanese, plus an album filled with the owners' pictures in Japan. We met one of them, the wife, Tita Tess, and she's really nice and accommodating! Never a dull moment! Her husband is Japanese, so we know that Hikojyu's dishes are authentic! I can't wait to go back and try their rice meals!!!

Fried rice was delicious! Tonkotsu ramen was pretty good, would come back. The vibe was very…read morerelaxed and friendly. Very cool art installations with soup spoons!

My first time trying to come here was during prime dinner time and the queue appeared to be…read moreimpossible - with rows and rows of youths patiently waiting for hours for a bowl of ramen. Mentally bookmarked it and came back another day during off hours (3 pm) - the waiting benches outside were empty. The decor inside is impressive - a huge display of ramen spoons crown the central open kitchen where Chashu is being grilled and bowls of soup noodles are assembled. The order is taken at the register at the front before you are seated. Once seated at the bar, a chef and waiter on either side of the bar are there to help you out. I ordered a delicious Tsukemen, whose broth options were different had I ordered a regular bowl of soup ramen. The tsukemen broths appear to be more seafood forward and worth coming back to try them all. I do recommend getting extra chashu no matter what your order is. For just 315 PHP you get 3 extra pieces of smoky goodness, an outstanding piece of meat that I've never seen at any other ramen joint. Definitely a must-come-back to on my next Manila visit

This is a very late review and the ramen that I ordered is probably not available anymore. Having…read moremy ramen fix at Ramen Nagi is always a good experience. I used to order the Butao King and the Red King a lot. But recently, I always make it a point to try their Limited King. Months ago, the Ebi King was still on their menu. I had mixed feeling about this because I like my ramen to have that porky and fatty taste. Seafood is a bit of a stretch for me. But the moment that soup arrived, the shrimp taste mixed in the broth was so delicious and different. It wasn't anything that I have tasted before in a ramen. It also had shrimp floss? I don't know what that is but the shrimp flavor of the soup, the texture of the floss and the perfect noodles always satisfies my cravings. Of course, service is always good here. In 5 -10 minutes, ramen is served. Staff team is friendly. Prices are still a bit high but I guess that's what you pay for quality.

What a find in Ortigas Center! I ordered the Butao (traditional) ramen. The soup was creamy and…read morespiced just right. The plus our server, Joshua (female) was polite, courteous and explained the menu very well. I'd recommend this to anyone who craves to eat authentic ramen.

Ever wonder why there's always a line/wait for this place? It's because their food is great and…read moretheir service is fast! Upon arriving we were told there was 3 groups ahead of us however they gave us a menu and allowed us to preorder our food that way when we were seated we did not need to order and could receive our food much quicker. This was a great move on their part and I wish more restaurants would do this. Defiantly helps with getting customers in and out. Their roasted garlic ramen was amazing! I wanted to try the spicy ramen however we were informed that it contains shrimp paste which I am not a fan of. I also had an order of teriyaki chicken rolls and they were fantastic! I will be back just for another order of them (although a little pricy at 240php for maybe 8 pc's) the last item on my order was a mango shake which was perfectly blended and the flavor was also amazing again I will surely be coming back and recommend you give this place a try as well

Nice but salty ramen, love the slow cooked pork full of fat and connective tissue that breaks apart…read morewhen pulled with fork. Ramen is meh as it's not freshly made in house like other places. -1 for the ramen Everything else is great at 600p

We had the Happiness Ramen. Meat was tender and was a hefty portion. Noodles were cooked well…read more Broth was delicious, just a tad too salty for my taste. Chicken Nanban (non-spicy) was crisp, tender and well-seasoned. Gyoza was a fail, 4 small pieces and tasted like they were frozen and not properly defrosted. Service was efficient.

They gave me a bib! So happy since i was wearing a very light colored outfit and was what i needed…read moreso i could slurp slurp slurp my way to happiness The process: 1. Check in with host 2. Check menu and place order with host 3. Wait to be called to pay in advance. Can add additional when seated if necessary but does slow down their efficient system flow 4. Wait to be seated 5. Get seated and confirm order 6. Receive order 7. Eat Enjoy! Order: Miso Ramen Shoyu Ramen Gyoza 5pc Chasu Burger Aji Tamago for each soup Noodle: Ramen noodle is a thicker ramen noodle and soft. Very slurpable. Grateful for my bib Soup: The Miso is thick and the flavor was very similar to a Los Angeles staple Daikokuya Kotteri The Shoyu interestingly was my preferred flavor but tasted so heavily influenced by mushroom umami that i immediately imagined an elevated cream of mushroom soup The gyoza was crispy and soft. The Aji Tamago was soft and nice cold when eaten with the steaming hot soup The Chasu Burger which i intentionally left last was as they say leave the best for last. I would come back and order and not allow anyone to share with me. GYO

Great ramen that comes in a pretty big size! The service was pretty quick and I split my ramen with…read morea friend since we also ordered some apps. There was a bit of a wait but that's because it's an awesome spot for lunch or dinner. The gyozas were also huge and I'm so glad I shared everything because there's so much to order. Will definitely be back!

I'm a bit late to the ramen party. Actually, I didn't care much at all for the stuff. But since the…read moregf LOVES it, I had to give it another try. I quickly came to realize that 99% of the ramen that I had been eating all my life, more or less, came out of those little plastic bags or bowls from the grocery store. I never truly give ramen the respect it deserves. But Ramen Nagi does. Ramen seems like a simple dish, right? It's basically noodles and broth. Not that complicated. But alas, more often than not, the simplest things tend to be the most difficult to master. From the first sip of Ramen Nagi's broth, I knew I was in for something special. There's a creamy and very meaty essence to the broth that once you sip it, you can literally taste the quality and care that went into making it. You have 4 choices of base ramen flavors "Original King" (Butao), "Black King" (Kuroo), "Red King" (Akao), and the "Green King" (Midorio). The difference between these is mainly the flavor of broth but the main components such as noodles, green onions, and bamboo shoots are still present. Also, you get the choice of customizing your ramen with regards to noodle hardness, broth richness, spiciness and numerous more. Definitely another way to make sure you get your ramen just the way you like it. All in all, Ramen Nagi has made me fall in love again with ramen and educated me on what superb ramen can taste like. After tasting a few spots here and there in the Metro, Ramen Nagi is still my favorite ramen place. Pros -Afraid to get your shirt soiled? Ask for a bib and they'll even offer to tie it around your neck for you. -Great broth and very consistent. Been to multiple Ramen Nagi branches and it's always a great experience. -Ramen customization! Cons -Pricey. As with most top-end ramen places expect to pay around P350-450P for a bowl.

Probably one of my favorite Ramen places I've ever tried! This place has been on my list of places…read moreto go and it definitely did not disappoint. We ordered the Butao King Ramen and the Wonder Chashu King Ramen. The broth was rich and very flavorful. So good and affordable compared to you US branch locations. Definitely recommend!

Heard a lot of good things about this ramen house; naturally, I was curious to try it, and my…read moreexpectations were a little high. I should have known better. My boyfriend ordered the Spicy Chicken Paitan Chashumen, while I tried the Chicken Paitan Miso Chashumen, and both looked good. Wish they tasted as good as they looked, though. They weren't horrible tasting, but they're also not the best tasting ramen. What I loved about both was the chasu slices, which were soft and tasty. The broth of each ramen, though flavorful, were a bit on the "umay" side. For our sides, we chose karaage and gyoza. My boyfriend and I agree that the former was really good, even without the mayo. The gyoza was okay, but we think it's best eaten hot. However, both were oily (same as my boyfriend's ramen). Overall, it was a filling meal, but not a satisfying one. Price-ratio serving is acceptable, so it's a good enough ramen house to satisfy one's cravings. If I were to go back, it would only be for the karaage, though.

HITS: Affordable Ramen…read moreGreat ambiance Good service MISS: Ang tamis ng sukiyaki. Papasa syang dessert. Hassle ng parking (just like every dining establishment at Maginhawa)