Tucked along the busy strip of restaurants and businesses under the Mezza Residences is probably…read moresome of the best ramen I've had in Metro Manila--and that's saying something, because ramen is a big deal in these parts! It doesn't have the international recognition of Ippudo or Santouka or the creativity of Nagi, but the ramen here feels as though someone is treating you for a nice dinner at home. There are only three flavors available of the ramen, the shiro (classic), kuro (garlic), and aka (spicy). I've had both the kuro and aka, and I can say that they are extremely satisfying. Neither the garlic nor the spice was too overpowering. The broth was also extremely well-balanced. Not too fatty but still smooth enough to make you want to slurp the bowl once you've finished. The pork cuts weren't as tender as I've had at other places, but still very well done. The tamago was also well done. Love the runniness! But what puts this place over the edge into 5-star territory is the price. You can get a super filling bowl of ramen here for only 230 pesos! And that's for the larger size! I wager that's basically half of what you'd pay at the more upscale mall places for nearly the same quality. I was also able to try one of their sets featuring a bowl of ramen of your choosing, their gyudon rice don on the side and a bowl of fresh fruits for only 360 pesos. I was stuffed after. So so worth it. The gyoza was also really well made, and a steal for only 100 pesos. The staff here is always super attentive and accommodating, even when we've come in with a larger group, and they do accept all major credit cards, which is a huge plus for me. Definitely worth a try. I don't have to venture out to the more upscale parts of the Metro to enjoy a well-curated bowl of ramen anymore!

Went to their branch in Trinoma and tried the meal in the picture. My mother tried the ramen &…read morebento set. She had a half serving of ramen and I thought I was having a half serving too but turns out my set came with a full serving! I was so full afterwards but that's all good because the food was so delicious. I especially appreciated the fact that the curry had cubes of beef and not the "malitid" strings of beef you find in other establishments.

This is one of my go-to places when I have a ramen craving. Their ramen is amazing, and don't…read moreforget to try the gyoza as well. Service is so-so. It can get a little slow when the place is busy - and it almost always is busy. Come early, come before they open.

This is my 3rd Ramen place in Philippines. The others were higher end places but my sister…read morerecommended this one. I had the spicy seafood, my daughter had the no spice seafood, and my sister had the Miso. We also shared the gyoza. Everything was so delicious and flavorful. By far, I really liked this place. It has an intimate yet authentic vibe and the service was pretty good. I just think that we came at the right time and the rain probably increased traffic. Just like any place here, there is limited parking. Definitely a must see place!!

I'm a bit late to the ramen party. Actually, I didn't care much at all for the stuff. But since the…read moregf LOVES it, I had to give it another try. I quickly came to realize that 99% of the ramen that I had been eating all my life, more or less, came out of those little plastic bags or bowls from the grocery store. I never truly give ramen the respect it deserves. But Ramen Nagi does. Ramen seems like a simple dish, right? It's basically noodles and broth. Not that complicated. But alas, more often than not, the simplest things tend to be the most difficult to master. From the first sip of Ramen Nagi's broth, I knew I was in for something special. There's a creamy and very meaty essence to the broth that once you sip it, you can literally taste the quality and care that went into making it. You have 4 choices of base ramen flavors "Original King" (Butao), "Black King" (Kuroo), "Red King" (Akao), and the "Green King" (Midorio). The difference between these is mainly the flavor of broth but the main components such as noodles, green onions, and bamboo shoots are still present. Also, you get the choice of customizing your ramen with regards to noodle hardness, broth richness, spiciness and numerous more. Definitely another way to make sure you get your ramen just the way you like it. All in all, Ramen Nagi has made me fall in love again with ramen and educated me on what superb ramen can taste like. After tasting a few spots here and there in the Metro, Ramen Nagi is still my favorite ramen place. Pros -Afraid to get your shirt soiled? Ask for a bib and they'll even offer to tie it around your neck for you. -Great broth and very consistent. Been to multiple Ramen Nagi branches and it's always a great experience. -Ramen customization! Cons -Pricey. As with most top-end ramen places expect to pay around P350-450P for a bowl.

Probably one of my favorite Ramen places I've ever tried! This place has been on my list of places…read moreto go and it definitely did not disappoint. We ordered the Butao King Ramen and the Wonder Chashu King Ramen. The broth was rich and very flavorful. So good and affordable compared to you US branch locations. Definitely recommend!

Heard a lot of good things about this ramen house; naturally, I was curious to try it, and my…read moreexpectations were a little high. I should have known better. My boyfriend ordered the Spicy Chicken Paitan Chashumen, while I tried the Chicken Paitan Miso Chashumen, and both looked good. Wish they tasted as good as they looked, though. They weren't horrible tasting, but they're also not the best tasting ramen. What I loved about both was the chasu slices, which were soft and tasty. The broth of each ramen, though flavorful, were a bit on the "umay" side. For our sides, we chose karaage and gyoza. My boyfriend and I agree that the former was really good, even without the mayo. The gyoza was okay, but we think it's best eaten hot. However, both were oily (same as my boyfriend's ramen). Overall, it was a filling meal, but not a satisfying one. Price-ratio serving is acceptable, so it's a good enough ramen house to satisfy one's cravings. If I were to go back, it would only be for the karaage, though.

HITS: Affordable Ramen…read moreGreat ambiance Good service MISS: Ang tamis ng sukiyaki. Papasa syang dessert. Hassle ng parking (just like every dining establishment at Maginhawa)

They gave me a bib! So happy since i was wearing a very light colored outfit and was what i needed…read moreso i could slurp slurp slurp my way to happiness The process: 1. Check in with host 2. Check menu and place order with host 3. Wait to be called to pay in advance. Can add additional when seated if necessary but does slow down their efficient system flow 4. Wait to be seated 5. Get seated and confirm order 6. Receive order 7. Eat Enjoy! Order: Miso Ramen Shoyu Ramen Gyoza 5pc Chasu Burger Aji Tamago for each soup Noodle: Ramen noodle is a thicker ramen noodle and soft. Very slurpable. Grateful for my bib Soup: The Miso is thick and the flavor was very similar to a Los Angeles staple Daikokuya Kotteri The Shoyu interestingly was my preferred flavor but tasted so heavily influenced by mushroom umami that i immediately imagined an elevated cream of mushroom soup The gyoza was crispy and soft. The Aji Tamago was soft and nice cold when eaten with the steaming hot soup The Chasu Burger which i intentionally left last was as they say leave the best for last. I would come back and order and not allow anyone to share with me. GYO

Great ramen that comes in a pretty big size! The service was pretty quick and I split my ramen with…read morea friend since we also ordered some apps. There was a bit of a wait but that's because it's an awesome spot for lunch or dinner. The gyozas were also huge and I'm so glad I shared everything because there's so much to order. Will definitely be back!

Earlier this week. Gone black. 3 of the top #MNL #ramen-yas in the span of 2-weeks x.X…read more Nagi's Black with customs: Light on the Garlic; Green Onions; extra Tamago; Hard Noodles; and Spiciness at 3, which I think I'll do at 2 next time. I like Nagi's Tamago than Ippudo's. But I think Yushoken's is up-top a bit on that department. Ippudo has the best chopsticks (over) Nagi (over) Yushoken. Ippudo's noodles (over) Yushoken (over) Nagi for me. Broth-wise: Yushoken for creamy and fullness (over) Nagi's Black regular. But like I've said, depends what on your preference. Fatty oil with Ippudo's. House tea. Nagi's Mugicha (over) Ippudo's green tea. We didn't get to try Yushoken's; we opted to go Super Dry ^^ Last but not least, I went with Nagi's pork belly for a change of texture. That was bomb. #food #diet #nutrition #noodles

Ramen is not bad, and choices for topping are good. Gyouza is slightly below average. For my…read morepreference of Pork base soup ramen, Ippudo would be the best and this Nagi comes next.

If my wife likes it, we go back. A humble restaurant that serves quality food, and that's what they…read moreare named after. Try it, and you won't be disappointed with the pricing and quality. We love the sesame ramen.

Friendly crew members greeted us upon entry. Place was clean, neat & tidy when we visited…read more Everything we ordered tasted fresh & savory! Waited 20 mins tops & the first ramen was on the table. Bill was a total of 3229php, about $55usd for 5 meals. We enjoyed our meals & did not regret coming here instead of our first choice, also another Japanese resto,

Pocket-friendly japanese food hub along Tomas Morato…read more Yatai literally means "street stand", small stall that usually serves Ramen. In Japan, it is known to be mobile wooden food carts available from afternoon 'til Midnight. It is popular across Fukuoka and other parts of Japan. Food stall venture is nothing new in the Philippines but, having a store of Ramen at the lowest price explains the crazy swarm of people. Yatai Yakitori opens at 5:30pm 'til 2:00am. We visited early at 5:00 in the afternoon to secure a seat and fulfill our Ramen cravings. There are two lines separating dine-in and to-go customers. Lines is relatively shorter in the take out lane but our order took 2 long hours to be packed. RAMEN Price points for all variants: Super P105 Overload P145 Flavors to choose from: Shoyu (non spicy) Tan Tan Men (spicy) Konbata Shasyumen (creamy and non-spicy) Gyuniku Ramen (beef toppings) KUSHIYAKI Comes is 3 and as described in the menu: Butabara P50 Thick cut boneless pork belly that almost melts in your mouth Yakitori P40 Super tender bones and chicken thigh Tebasaki P30 Chicken wing on a stick DONBURI Rice toppings for P75 4 pcs of Gyoza is priced at P40. We ordered all flavors Ramen and we all agreed that it doesn't meet our expectations. It was okay but It's all I can attest that quality is decreased once the demand has increased. It is better if the stall can find other decent location for it hinders the sidewalk and bike lane. Blocking the pathway defeats the purpose of Tomas Morato's sidewalk widening project. The kiosk stands in the corner of Sct Fernandez right in across of Chili's. Parking spaces are available along Tomas Morato. Commuters can take kamuning-bound jeepneys or tricycles from Quezon Avenue MRT station.

#FoodieSquadGoals! The other day, my foodie neighbor and I kicked off our search for a new fave QC…read morerestaurant. We ticked RYU off our restaurant bucket list, and ordered the chashu ramen and steamed pork gyoza. If you're like me, there is this ingredient in gyoza that I find very, VERY hard to stomach. Fortunately, RYU's steamed pork gyoza turned out to be really, REALLY good. The hero in RYU's steamed gyoza is the pork, and the soy sauce dip that came with the dish is light and slightly sweeter than I'm used to. It did an excellent job of whetting our appetite for the night's main attraction. It was one of those nights when we preferred not to kill our taste buds with Japanese curry, so we both opted for the chashu pork ramen, and ordered an extra tamago (soft boiled egg) with it. We can't help but compare with our current ramen standard bearer in UP Town Center. I thought that RYU's noodles were more substantial and filling, the slices of pork less fatty, and the tamago's yolk richer and silkier. It is in the broth where it falls short. The flavor is a bit thin and one-note. Aside from the broth, I can say that it has the makings of a dish that we'd be happy to pay upwards of 300 pesos for, and happily keep coming back for.

So happy I could find a yummy Hong Kong noodle place with an affordable price…read more Love that they offer their spicy noodles in different levels. I'm really good with spicy food but I'm even afraid to try their level4 burn but I usually try the 2nd degree burn because of the extreme spiciness :) Their best seller is the schezuan seafood flavor with egg noodles. The bowl is very sizable :) great value for money for something at p200 pesos. Paired this with kutchay dumpling and black vinegar :)

I admit, I'm a noodle nut. Even if I'm served a disgusting bowl of soggy ramen, I'd still eat…read moreit--and enjoy it immensely. My bias aside, Caution Hot serves fantastic noodles. You can expect consistently firm noodles here. While the broth isn't flavorful, there are enough toppings to keep eating interesting. A word of caution: the soup is indeed HOT. They're not kidding around. Level 2 is too spicy for most people; Level 3 was spicy enough to make me pass out.