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Ippudo is a Japanese restaurant that has numerous awards for their famous Ramen. I've been to their Berekley, California location, but it has such a LONG wait time there. I think I waited over 3 hours during their opening week. However, this location at the Power Plant Mall in Makati had no wait at all. I ordered their famous pork bun, beef ishiyaki rice, and a mango shake. I absolutely loved everything I ate here! I highly recommend eating here for authentic Japanese recipies!
First time in here and how I wish they have one in LA (or maybe they do?). I ordered Akamaru Tamago and I wished I ordered the Shinaji to make it a full experience. But either way, I really enjoyed my food! The broth was perfect. Not too oily and definitely not bland. I was happy coz it doesn't taste like instant ramen. You can choose from different firmness of the noodles which made it better coz I like my noodles a little hard. The pork belly melts in your mouth and the egg was perfect. When I was eating it, I felt like im in Japan lol. Two days before we went to their restaurant, I tried their pork belly and chicken bun on a food expo. The buns was sooooooooooo awwesome! The flavor was bursting in my mouth and the meats were really tender and full of flavor. For dessert, we got the green tea creme brulee. The creme brulee was perfect! As a green tea/matcha lover, this is heaven for me!!! Also it is topped off with vanilla ice cream and some matcha powder on top! I highly recommend this place if you are looking for a delicious ramen around Mandaluyong. I will definitely come back to try more in their menu. Hopefully they open a branch in LA soon coz I can't wait two years to go back to the Philippines and try this ramen again!
Been to Japan many times but, my family wanted to take me to this restaurant in Manila. My daughter has talked about this place for years now and I finally got to try it. I am so glad I did because the flavors were all on point. If you can't go Japan for some ramen make sure to visit this restaurant.
I've been coming here since Sept 2014. It's taken me over 2 years to write a review. Their ramen is so consistent that it was as magical since that opening week. I really am declaring theirs the best ramen of central/north Metro Manila (Akamaru Special). Order your noodles Hard so that it doesn't get to soft on its way to your table + food porn photo taking. Be sure to not miss their Tamago. That, and you may order their house tea (mugicha). Hot when it's rainy; cold when it's hot AF outside haha They tack on a service charge but they don't slouch on it. The manager on duty or their assistants go around asking how the food is, if you need anything, etc. On point. Other than that, nice to know would be the following: * Free WiFi by Megamall * Only one restroom/toilet at the back * Avoid rush time Slurp well!
My first experience eating ramen that wasn't microwaveable with dried veggies floating on top was Ippudo in New York City. Since then, I've used Ippudo's quality to gauge any other ramen place I've come across. After eating at a fair share of the ramen shops in the Metro, I must say that Ippudo still reigns supreme in my book. I'm a very middle of the road kind of guy when it comes to ramen. I don't like a broth too clear because I'm a sucker for umami but I don't like a broth too dense either (like Nagi's, especially with their DIY ramens) since an umay factor starts playing in. Ippudo definitely has that perfect balance. Their noodles are great here. Not too thin, not thick and you can get them at your desired hardness. Just know that their hard is a bit softer than most other places in the metro. Ramen in itself is already a hearty meal in itself but you must try their buns!! The pork bun has a very special place in my heart, with spicy mayo and the pork so, so tender it almost melts in your mouth. The fluffy bao completes the experience. It's a little expensive at ₱100 for one but it's cheaper than New York and worth every peso. I also tried the fried chicken bun. Same concept, different meat. Their kaarage is done pretty well, it's just that it seemed a bit on the salty side for me. It was still good though! Love this place. Lines do form regularly outside but they are so quick with service it kind of balances out. Service here is definitely great as well.
I stumbled across this place while we were walking across the mall. I recognized this place because I've dined at the Japan and Hong Kong locations, and the New York location is always packed (lines out the door). I was excited to see that there was no line yet but perhaps it is because we came before dinner time. We ordered 2 different ramen bowls and the pork belly bun! Everything we had was super tasty! The ramen bowls were huge and could be shared between two people. Total cost spent =$26 USD, which is a little on the high side considering we only ordered 2 bowls. $13 USD per bowl seems to be on the high end, especially in the Philippines. If you're sharing, then it doesn't seem as bad. Either way, I enjoyed the food, service, and I am a fan of the place. I would certainly dine here again and again.
Out of all the ramen flavors that I love, Tantanmen is definitely in the top 3. When I found out that Ippudo now serves this, I made it a point to have dinner here after work. After all, this spicy bowl is only available for a limited time. Let me just say that Ippudo's spicy broth is the best that I have tasted. The spice is full of flavor and not offensive. It's also very creamy. The chasu is also the best that I have tasted. Torched to perfection. That slice of pork melts off the chopsticks Unfortunately, there is one thing that didn't work. Ippudo opted to use their wavy noodles. After trying it out on their Clam Chowder ramen, I swore never to try it again. It's not great for slurping and the texture is too squishy. So here I was begging the servers to just use the ordinary straight noodles. I think I begged 3 times. They explained that this is not possible. So I just requested to make the noodles hard because medium is too soft for me. After begging, still not a possibility according to the servers. At the end, I accepted the fact that I'll be paying Php 530 for a bowl that I wasn't really happy about. I'm the type of person that loves ramen noodles more than the ramen broth. The servers were happy because they won this time. They mentioned though that they will just explain to management to allow changing the noodle type next time for Tantanmen. Who would have thought that changing noodles is now a management decision.. Would I recommend their tantanmen? Of course. Without a doubt people should try it. Was I happy? That's a different question.
I don't like ramen...soup and noodles just isn't my thing. BUT I will go here and eat with my friends. What I love here is the Ippudo pork bun. I usually get 2 but I am sure I could eat 3. The meat is soft and cooked perfectly whenever I have ordered this. I am such a fan. I have also ordered the Tori Karaage. It comes with a lot of pieces and a type of "tartar" sauce that goes well with it. Also includes a small side salad. I'm glad I gave this place a chance. Just because it serves ramen doesn't mean its the only dish that can be good. They have perfected the pork bun (also available in chicken) and I am glad I have tried it. I keep going back whenever I am at Megamall. Even my mother is a fan of the ramen and pork bun...and she is super picky. Even if you don't like ramen or if you do just don't forget to order at least one pork bun. Don't deprive yourself of good food! :)
This is the first time I've had Ippudo...so I can't compare it to the one in New York. The broth was very flavorful and the Chashu was very tender and melts in your mouth. Don't get me started on the egg. I ordered the Karaka-men which is a little bit spicier. Added extra garlic and sesame seed. Was the first to finish in my table of 8!
Since the Ramen thing became a hit in the Philippines, I wasn't really eager to try one because I've tried other ramen offerings of Japanese restaurants here until I had a meeting in SM Megamall. My colleague kept on raving about the reviews she have seen about Ippudo and how lines here get so crazy during peak hours so we eagerly entered the restaurant (lucky first timers didn't get to experience waiting) though the number of chairs outside will tell that there is indeed a long line every now and then. I ordered the Shiromaru Tamago (P405) and she ordered Akamaru Tamago (P420). We also ordered Ippudo Hakata Style Gyoza (P195) and Ippudo pork bun (P100) The first word that came out of my mouth was, "Wow" followed with "Ang sarap!" (With strong feelings) I wanted to take a bath on the ramen's broth. (Seriously) After that day, I raved our ramen experience to other friends and invited them to try it. We tasted each other's ramen and both are exceptional! From that day, Ippudo became my Ramen standard. Tip: Come in early or in the afternoon before dinnertime since the lines get really long outside.
I'm very picky with my ramen. I really like ramen with clear broth, firm noodles and a soft boiled tamago. I haven't really subscribed to the rich broths of Yushoken and the DIY ways of Nagi. Don't get me wrong, I don't hate them-- I'm just not a big fan. Ippudo has been in the Ramen scene for quite a while, and I've never really tried it cause it's all the way up north, and there's always -- always-- a line to it. But somehow I find myself roped into waiting in line with my family, inching over the front of the line seat by seat. (They've also got a ridiculous rule about not letting you enter unless your group is complete... though it is understandable. Or maybe I was just impatient...) I found their ramen... normal. Nothing special-- very similar with Nagi, actually, but I like their noodles here. The pork bun's pork is thin. The gyoza looks like it could use more filling. The unagi rice needs more flavor. Not a disappointing experience, but nothing special that would warrant that long a line. (And the nearly two hour drive to get to Megamall.)
Abso-fukin-lutly AMAZING! I just requested the waitress just to bring me the best Ramen Bowl and Best Sushi roll and I was blown away.. truly one of the best experiences of food and service I've had in a long time! If I lived in Manila I would be a regular here! read more
Times like this I wish I could have one of my favorite ramen bowls in the world, the Karaka Special from Ippudo. I can now say I've dined at Ippudo NYC and Ippudo Philippines and the quality is truly the same with the Ippudo name. It would be dangerous if I lived in Manila because the bowl is so much cheaper than its NYC counterpart, I'd probably eat here every day. The flavors, spices, TLC put into every bowl is so evident and the noodles are just so perfect I get a 2nd serving every time! Whenever you ask me and whereever you ask me what my favorite ramen bowl is, I will always say Ippudo until further notice. read more
Good Damn Ramen as the one in NYC but for some reason better and cheaper! Didn't think they would have this chain here in PI! Ippudo is actually within the SM Megamall so it's only opened within the mall hours. Place is clean, well maintained by staff, and staff are attentive. Not on the friendly side but just to do their work. I can work with that! Here....my mom and I shared their classic Ramen with everything on it. Very very good, I may say, especially my mom loved the ramen thin noodles used in it! With that, we were give one pulled pork bun free each! Not bad! But, we didn't know this as it was not on the menu and we ordered their pork belly and crispy chicken bun! All very good and good portions! Not stingy with the meat! We even ordered on spicy gyoza. That was my mom's favorite...I may have to agree! Everything good especially that my mom wants to comeback again to get the gyoza for snack while we shop again at Megamall! Will be back!! There goes my weight loss! [56/100] read more
7 years ago
Ippudo is a Japanese restaurant that has numerous awards for their famous Ramen. I've been to their Berekley, California location, but it has such a LONG wait time there. I think I waited over 3 hours during their opening week. However, this location at the Power Plant Mall in Makati had no wait at all. I ordered their famous pork bun, beef ishiyaki rice, and a mango shake. I absolutely loved everything I ate here! I highly recommend eating here for authentic Japanese recipies! read more
9 years ago
First time in here and how I wish they have one in LA (or maybe they do?). I ordered Akamaru Tamago and I wished I ordered the Shinaji to make it a full experience. But either way, I really enjoyed my food! The broth was perfect. Not too oily and definitely not bland. I was happy coz it doesn't taste like instant ramen. You can choose from different firmness of the noodles which made it better coz I like my noodles a little hard. The pork belly melts in your mouth and the egg was perfect. When I was eating it, I felt like im in Japan lol. Two days before we went to their restaurant, I tried their pork belly and chicken bun on a food expo. The buns was sooooooooooo awwesome! The flavor was bursting in my mouth and the meats were really tender and full of flavor. For dessert, we got the green tea creme brulee. The creme brulee was perfect! As a green tea/matcha lover, this is heaven for me!!! Also it is topped off with vanilla ice cream and some matcha powder on top! I highly recommend this place if you are looking for a delicious ramen around Mandaluyong. I will definitely come back to try more in their menu. Hopefully they open a branch in LA soon coz I can't wait two years to go back to the Philippines and try this ramen again! read more
7 years ago
Been to Japan many times but, my family wanted to take me to this restaurant in Manila. My daughter has talked about this place for years now and I finally got to try it. I am so glad I did because the flavors were all on point. If you can't go Japan for some ramen make sure to visit this restaurant. read more
10 years ago
I've been coming here since Sept 2014. It's taken me over 2 years to write a review. Their ramen is so consistent that it was as magical since that opening week. I really am declaring theirs the best ramen of central/north Metro Manila (Akamaru Special). Order your noodles Hard so that it doesn't get to soft on its way to your table + food porn photo taking. Be sure to not miss their Tamago. That, and you may order their house tea (mugicha). Hot when it's rainy; cold when it's hot AF outside haha They tack on a service charge but they don't slouch on it. The manager on duty or their assistants go around asking how the food is, if you need anything, etc. On point. Other than that, nice to know would be the following: * Free WiFi by Megamall * Only one restroom/toilet at the back * Avoid rush time Slurp well! read more
11 years ago
My first experience eating ramen that wasn't microwaveable with dried veggies floating on top was Ippudo in New York City. Since then, I've used Ippudo's quality to gauge any other ramen place I've come across. After eating at a fair share of the ramen shops in the Metro, I must say that Ippudo still reigns supreme in my book. I'm a very middle of the road kind of guy when it comes to ramen. I don't like a broth too clear because I'm a sucker for umami but I don't like a broth too dense either (like Nagi's, especially with their DIY ramens) since an umay factor starts playing in. Ippudo definitely has that perfect balance. Their noodles are great here. Not too thin, not thick and you can get them at your desired hardness. Just know that their hard is a bit softer than most other places in the metro. Ramen in itself is already a hearty meal in itself but you must try their buns!! The pork bun has a very special place in my heart, with spicy mayo and the pork so, so tender it almost melts in your mouth. The fluffy bao completes the experience. It's a little expensive at ₱100 for one but it's cheaper than New York and worth every peso. I also tried the fried chicken bun. Same concept, different meat. Their kaarage is done pretty well, it's just that it seemed a bit on the salty side for me. It was still good though! Love this place. Lines do form regularly outside but they are so quick with service it kind of balances out. Service here is definitely great as well. read more
10 years ago
I can't remember anything particularly remarkable about their ramen. I found the broth/ soup too salty for my liking and couldn't bring myself to finish my ramen. I should try other dishes and maybe write another review. Also, their tables are not great for big groups. read more
I stumbled across this place while we were walking across the mall. I recognized this place because I've dined at the Japan and Hong Kong locations, and the New York location is always packed (lines out the door). I was excited to see that there was no line yet but perhaps it is because we came before dinner time. We ordered 2 different ramen bowls and the pork belly bun! Everything we had was super tasty! The ramen bowls were huge and could be shared between two people. Total cost spent =$26 USD, which is a little on the high side considering we only ordered 2 bowls. $13 USD per bowl seems to be on the high end, especially in the Philippines. If you're sharing, then it doesn't seem as bad. Either way, I enjoyed the food, service, and I am a fan of the place. I would certainly dine here again and again. read more
9 years ago
Out of all the ramen flavors that I love, Tantanmen is definitely in the top 3. When I found out that Ippudo now serves this, I made it a point to have dinner here after work. After all, this spicy bowl is only available for a limited time. Let me just say that Ippudo's spicy broth is the best that I have tasted. The spice is full of flavor and not offensive. It's also very creamy. The chasu is also the best that I have tasted. Torched to perfection. That slice of pork melts off the chopsticks Unfortunately, there is one thing that didn't work. Ippudo opted to use their wavy noodles. After trying it out on their Clam Chowder ramen, I swore never to try it again. It's not great for slurping and the texture is too squishy. So here I was begging the servers to just use the ordinary straight noodles. I think I begged 3 times. They explained that this is not possible. So I just requested to make the noodles hard because medium is too soft for me. After begging, still not a possibility according to the servers. At the end, I accepted the fact that I'll be paying Php 530 for a bowl that I wasn't really happy about. I'm the type of person that loves ramen noodles more than the ramen broth. The servers were happy because they won this time. They mentioned though that they will just explain to management to allow changing the noodle type next time for Tantanmen. Who would have thought that changing noodles is now a management decision.. Would I recommend their tantanmen? Of course. Without a doubt people should try it. Was I happy? That's a different question. read more
I don't like ramen...soup and noodles just isn't my thing. BUT I will go here and eat with my friends. What I love here is the Ippudo pork bun. I usually get 2 but I am sure I could eat 3. The meat is soft and cooked perfectly whenever I have ordered this. I am such a fan. I have also ordered the Tori Karaage. It comes with a lot of pieces and a type of "tartar" sauce that goes well with it. Also includes a small side salad. I'm glad I gave this place a chance. Just because it serves ramen doesn't mean its the only dish that can be good. They have perfected the pork bun (also available in chicken) and I am glad I have tried it. I keep going back whenever I am at Megamall. Even my mother is a fan of the ramen and pork bun...and she is super picky. Even if you don't like ramen or if you do just don't forget to order at least one pork bun. Don't deprive yourself of good food! :) read more
9 years ago
This is the first time I've had Ippudo...so I can't compare it to the one in New York. The broth was very flavorful and the Chashu was very tender and melts in your mouth. Don't get me started on the egg. I ordered the Karaka-men which is a little bit spicier. Added extra garlic and sesame seed. Was the first to finish in my table of 8! read more
11 years ago
Since the Ramen thing became a hit in the Philippines, I wasn't really eager to try one because I've tried other ramen offerings of Japanese restaurants here until I had a meeting in SM Megamall. My colleague kept on raving about the reviews she have seen about Ippudo and how lines here get so crazy during peak hours so we eagerly entered the restaurant (lucky first timers didn't get to experience waiting) though the number of chairs outside will tell that there is indeed a long line every now and then. I ordered the Shiromaru Tamago (P405) and she ordered Akamaru Tamago (P420). We also ordered Ippudo Hakata Style Gyoza (P195) and Ippudo pork bun (P100) The first word that came out of my mouth was, "Wow" followed with "Ang sarap!" (With strong feelings) I wanted to take a bath on the ramen's broth. (Seriously) After that day, I raved our ramen experience to other friends and invited them to try it. We tasted each other's ramen and both are exceptional! From that day, Ippudo became my Ramen standard. Tip: Come in early or in the afternoon before dinnertime since the lines get really long outside. read more
11 years ago
I'm very picky with my ramen. I really like ramen with clear broth, firm noodles and a soft boiled tamago. I haven't really subscribed to the rich broths of Yushoken and the DIY ways of Nagi. Don't get me wrong, I don't hate them-- I'm just not a big fan. Ippudo has been in the Ramen scene for quite a while, and I've never really tried it cause it's all the way up north, and there's always -- always-- a line to it. But somehow I find myself roped into waiting in line with my family, inching over the front of the line seat by seat. (They've also got a ridiculous rule about not letting you enter unless your group is complete... though it is understandable. Or maybe I was just impatient...) I found their ramen... normal. Nothing special-- very similar with Nagi, actually, but I like their noodles here. The pork bun's pork is thin. The gyoza looks like it could use more filling. The unagi rice needs more flavor. Not a disappointing experience, but nothing special that would warrant that long a line. (And the nearly two hour drive to get to Megamall.) read more
8 years ago
It feels good to be back. We ordered the shiromaru and the torched salmon. It's superb!!!! They have an excellent food service. We will definitely come back. read more
I know Ippudo is known for their ramen. But, I really LOVE their Pork Buns! Tender melt-in-your-mouth pork belly sandwiched in between a soft, fluffy steamed bun = utter deliciousness! I only took one photo but I had 2 buns in one sitting. One bun isn't enough! read more
9 years ago
I always compare my ramen places with my favorite ramen place which is Kopan Ramen in Fullerton, CA. Kopan is my 10. So this place I would say is a 7/10. Noodles were good. Broth...hmmmm...The flavor needs a little something...something about it. Not as creamy as I would hope so. The pork loin is good and tender, but again...needs flavor. It's hard when you've already had what you consider the best ramen ever...and you keep comparing the others to that. I'll keep searching. Service at this place was really wonderful though. read more
7 years ago
11 years ago
Still keeping high level of ramen here in Philippines, but Karakara men was a little bit disappointed as Ippudo ramen. It was a challenge to use curled or wavy noodle for this new ramen bowl. Akamaru is always No.1 ramen at Ippudo. read more
Ippudo Ramen is one of those places that truly heralded the popularity of ramen in the Philippines. As it is one of the most popular ramen chains around the world, it's one of those places that's really difficult to immediately be seated (unless you're alone). The price range for ramen is a little bit cheaper than its other counterparts in Asia (be prepared to spend approximately PHP 400+ for a bowl if you include the add-ons). Since I like my ramen spicy, I personally enjoy the Akamaru Shin-Aji, which is a tonkotsu-based broth with miso and garlic oil. I also love getting it with the tamago (soft-boiled egg). However, they do not marinate the egg long enough to be flavorful, so it is a little bit on the bland side. I love the selection of condiments, especially the garlic crushers they provide you. Service is pretty good, too! All in all, no complaints here. read more
11 years ago
One of the best ramen places but may be overrated because of the long lines especially when it was still new. Aside from the spicy ramen, the pork buns are really good and tasty, like high end siopao read more
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for individuals that has experienced the authentic "ramen" IPPUDO's ramen is almost authentic to the taste. a little pricy for the average size serving. we ordered hard and very hard ramen noodles which we think is just perfect for our taste otherwise we end up with soggy noodles. ramen chasu pork we have experienced in other countries is softer and more generous than what we got with our noodles at IPPUDO. service is ok. we were seated at the communal table at the very deep end of the restaurant, so attention was just "ok". we ordered iced tea and iced lemonade but it was warm and then refilled with no ice and warm tea. all in all - ramen was great but attention to service and the rest that make the restaurant was "just" ok. Asst Manager Louie says they will try harder and improve in the future .... till my next check in. read more
11 years ago
11 years ago
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Ippudo Ramen - ramen - Updated May 2026
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