Had lunch here earlier with my sister, and it was filling but not exactly satisfying.
I tried the seafood ramen, which had generous pieces of, well, seafood: salmon, shrimps, crabsticks, clams, squid, and also vegetables. The broth was clear and tasted like boiled seafood, but it lacked a certain kick I usually look for in any kind of ramen broth.
My sister chose the shiroi ramen, which had a creamy, milky broth. I think this one tasted more flavorful since its base is a mixture of pork and chicken.
One of our sides was the kani salad, which was small in serving considering the price. Though it tasted okay and had so much kani, it was dry.
We also tried their karaage, which came in cute little boneless pieces! The flavor could still be improved, but they should either ditch the tasteless shredded cabbage or change it into another tastier salad.
Lastly, we had the Philadelphia maki, which my sister and I enjoyed the most, though again, the size of each piece could still be improved. read more