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Ultreia

4.1 (512 reviews)
Closed 11:00 am - 10:00 pm
Updated 3 weeks ago

Ultreia Photos

ULTREIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Ultreia

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Ribs
Kate D.

Honestly the best food in the city! Staying at the hotel for 3 nights and came back every night it was that good. The Brussels are great, the burger is excellent and the ribs are the best ribs I've ever had! Great bar seating if you're alone and a nice outdoor patio! I'll be back.

Fried deviled eggs and Brie toast
Erin C.

Fantastic food. Loved the fried deviled eggs and toast with Brie. Definitely recommend the board of meats, cheeses, nuts, and toast. The options from Spain are great! We've traveled to Spain and enjoyed the imberico ham and they had it as an option for our meat board. The drinks were good and so were the churros, which we'd recommend with the ice cream. It was in the train station, but they did good to give the place an upscale feel in spite of that. Our server was also very knowledgeable. Answered our questions confidently and could even speak to specific ingredient questions which impressed me. We will be back when we visit Denver again!

Sarah Leilani K.

Absolutely great food!!! My husband and i were just walking around enjoying our day and i started to get in a snack mood. We popped our heads in here and to our very happy surprise, it was happy hour! $7 glasses of wine (he got the red and i got the rose) and it was really great for house wine. We personally love tapas so we picked 3 and LOVED all of them! My favorite was the bacon wrapped date. Highly recommend them. You won't be disappointed!! We sat at the bar and it was really cool! The wall of drinks was really cool and i didn't even see the upstairs until we were leaving. I told him i want to sit there next time! Service was good, however we really didn't interact with them because we were in and out. I can't wait to come back and try the dinner!

Corn toast and ham fritters
Bruce E.

When you can get your gin and tonic made with Ke No Bi gin there is little doubt you are where you need to be. The sangria was spot on with little to no sweetness but balanced fruit taste. Excellent croquettes and a delicious corn toast paired beautifully for a light lunch

Andrea U.

Beautiful restaurant that we have read about in the New York Times & a James Beard winner. The restaurant is actually inside Denver Union Station with some tables outdoors. Ultreia is a modern-classic restaurant with a high-ceilinged room that resembles an art gallery, with wallpaper in the style of a landscape painting that depicts cows and pastures . The name means encouragement, to keep going reaching beyond and heading onward. Our waiter explained that the food is from a beautiful San Sebastián in Northern Spain. We perused the spring dinner menu starting with a delicious refreshing red sangria and sharing their board with olives, almonds, cheese, tomato, and chorizo, along with the crispy eggplant, sesame, honey. We shared an entrée with pan seared trout, Serrano ham, artichokes, tomatoes, spinach, and tonnato sauce. Our meal was exceptional, fresh, flavorful & very different from what I usually order and try.

Croquetas de Jamon
Michael A.

We found this place by accident and now one of our favorite places. Our server was super nice and recommended the Chef's Feast which includes chef's choice of plates and 20% off any bottle of wine. It was the perfect amount of food and great way to spend the afternoon. Perfect pairing of salads, breads and proteins which we would have never been able to select for ourselves. Totally worth the $90 for 2 people.

Pastel De Nata dessert.
Kai L.

The fifth and final stop of our Downtown Denver Food Tour brought us to Denver Union Station. Our guide pointed to where the restaurant is located, but we didn't even go in. We all sat in the seating area of the Station and the dessert Pastel De Nata was brought out to us on a tray. The dessert itself was okay, nothing special. By the way they looked I thought they would be really flaky. Not too sweet though with good texture. Interesting that the name of this pastel is "de nada" as in "from nothing". Nuns made these from nothing when monks kept the egg yolk for themselves and gave them the egg whites. So these nuns were able to make delicious pastries "from nothing". Just a tidbit our guide shared with us.

Mai L.

I found this place on Yelp because my friend and I just had a trip to Portugal and talked about tapas and patatas bravas. We made a reservation right before a concert we were going to. We took the train and since we have to transfer at Union Station - this was perfect. We were seated upstairs (had the option to also sit outside). Our server was so nice and also informative with questions we had about the menu since we needed some translations. He made recommendations as well. I loved the crab salad toast that I got. There was also a plate that came with bread, olives, chorizo, manchego cheese, and this tomato jam. It was incredible! Great flavors when you mix them all together. We throughly enjoyed and it between the two of us - had plenty to eat. I can't wait to go back and try more items. Love the convenience of the place also!

Watermelon gazpacho
J Warren R.

We had a 5-course tasting menu of very fine Spanish and Portuguese tapas and menu items. We started with a salt cod fritter, that was fried perfectly. The watermelon gazpacho was interesting, refreshing with fresh melons, cantaloupe and cucumber. The halibut seafood soup was hearty and tasty yet served at room temperature. The duck confit with fresh mushrooms was also tasty, and served warm. All would have been better if served a little warmer. Dessert was a nice mascarpone tarte. Service was okay. Wine selection focuses on Spanish and Portuguese selections and is quite reasonably priced by the glass or bottle. Located in Union Station, Ultreia is a relatively small restaurant, so reservations are recommended. Bar looks phenomenal with some interesting hand-crafted cocktails on that menu.

Calamari
Mariel T.

Decent happy hour stop if you're near union station, but it left a bit to be desired. The patatas bravas were okay, the happy hour calamari was good enough, and the trout.. well.. I won't be getting that again.

Soroosh P.

Solid upscale tapas spot, with a decent happy hour. Everything was good with the exception of the pork ribs. Bacon wrapped dates were excellent, I liked the anchovy tapas as well. The service was patient and friendly. Definitely a cool spot to eat and get drinks with colleagues. Prices were fair for an upscale eatery; it's located in union station which in my opinion was a very neat repositioning of an old train station. One drawback is that the restaurant shares the bathroom with the station as a whole. The churros are also quite good.

Flatbread
Laureen O.

This has been on our list to try and finally got here. We had a nice experience. Server, Shelby was excellent as he made good recommendations. My husband is gluten sensitive so we were able to order well. The ribs, trout and flatbread were all tasty. There are other items on the menu that are interesting and might get us back here.

Lauren B.

What an incredible tapas spot conveniently located at Union Station! We chose Ultreia to snag some food before a concert and couldn't have chosen a better place. Great outdoor patio, the service was impeccable, and the bacon wrapped dates may have been my favorite food of all time. Oh - and they've got weekend happy hour until 6!

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5 years ago

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Thanks for the wonderful review Dave H! We hope to see you again soon.

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Thanks again for joining us Natalie M. We hope to see you again soon!

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Thanks for the great feedback Melanie C! We really appreciate it.

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Thanks for the wonderful review Jennifer M! We really appreciate it.

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Thanks for the amazing review Steph A! We hope to see you again soon.

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Jason J, I have sent you a direct message regarding you recent visit.

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Thanks for the wonderful review Mel L! We hope to see you again soon.

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Dave B, I have sent you a direct message regarding your experience.

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Thanks for the wonderful review Audrey O!

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Mario was an incredible server and suggested the best gin & tonic I've ever had. Highly recommend

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Page 3 of 13

Ask the Community - Ultreia

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Rioja

4.3(2.9k reviews)
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Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its…read moredowntown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

We came here with a huge party and it was a fun experience! The servers kept our waters topped up…read moreand we had a really interesting experience eating all the food. The server gave us a lot of info like telling us which food dishes were James beard award winning. The breads were yummy but very small and the server came around to distribute it to us individually. We tried the fresh bacon first -- it's basically a piece of pork belly in a garbanzo bean mush with butter / oil around it. I liked the bean mush the most, it added a lot of flavor to the pork. The pork is actually pretty similar to a piece of Kalua pork, we were eating with some Hawaiians and they thought it was just like kalua pork minus rice. I ordered the artichoke tortellini but it was extemely rich and I was a bit shocked by how creamy it was. Served with small pieces of artichoke hearts and some cheese. I found it was best if you ate it with a bit of the broth as it adds a lot of flavor that balances the super creamy tortellini. I loved the dessert-- it's basically a chocolate cake with raspberry sauce. Some of my table mates ordered the peas and carrots dessert and it looked really interesting kind of like a salad. I took off a star because they seemed to keep clearing only half the table and taking away our silverware without giving more. We found ourselves short of utensils a few times! There could also be more clear signage about where the bathroom is.

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Rioja - Corn ravioli with manila clams

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Corsica - asparagus caesar

Corsica

4.3(242 reviews)
1.0 miFive Points, Northwest

Very cute venue, little Partió area with umbrellas, and bathrooms available. Easy street parking…read more We got wine and tapas and staff was super friendly and helpful. They gave us wonderful recommendations and I don't think there's a thing we got that we didn't liked They don't have wine flights but they do half pours so we just made our own little flight. Great wine selections and knowledgeable staff

My friend and I found Corsica because we had been waiting at a nearby tapas restaurant and realized…read morethat it was going to take forever. So thanks to a Yelp search, we ended up at Corsica. It was pretty busy on a Friday night, but we were told that a few customers did not show for their reservation so we lucked out. The hostess was friendly and gave us the option of a booth or the bar. We chose the bar. Corsica has almost what I would call a modernized vintage decor, with high ceilings, brick walls, and interesting light fixtures. It was kind of a stylish warehouse. Upon being seated, we were greeted right away by the bartender who took our drink orders. I chose the Wolfpack, a salty and sweet bourbon cocktail, and my friend chose the Tiki Baby, a tequila cocktail with fruit flavors. Both were delicious and meticulously made. We ordered about four tapas to start with. They honestly came out almost too quickly, which isn't necessarily a bad thing, but they came out even before out cocktails were prepared. They did get one of our items wrong, but corrected it by allowing us to keep it at no charge. The food was great, but I liked some items more than others. The stuffed dates were probably my favorite. I was slightly disappointed in the caulini, as it is wasn't as flavorful as I would have liked. Despite the food coming out quickly, we didn't feel rushed at all. We sat for a long time, and ordered more drinks, and a couple more tapas. I felt very European, as we ended out meal with wine and cheese. All in all, I very much enjoyed my meal at Corsica and would definitely go again.

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Corsica - The main dining room with a cool bar

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Corsica - Bread service

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Brutø - Rice + Carrot - koji 'rice cream', carrot + orange jelly

Brutø

4.3(144 reviews)
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Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

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Brutø - A beautiful space

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Super Mega Bien

Super Mega Bien

4.5(358 reviews)
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We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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Super Mega Bien
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The 9th Door Capitol Hill - Tapas Frios Salmon

The 9th Door Capitol Hill

4.2(361 reviews)
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Enjoyed everything about our visit here. Food, service, value, etc. all excellent. All of the tapas…read morewere good, paella we ordered was different than what we are used to at restaurants here, but it was good. We will go back.

The Ninth Door to Spanish Serenity (and a Secret Time Machine)…read more For my very first night in Denver, my local "foodie" friends led the way to 9th Door, and it was the perfect introduction to the city's dining scene. After a heavy lunch, the prospect of Spanish tapas was exactly what I needed--light, social, and full of variety. The Experience Since my friends are regulars, I let them take the reins on ordering. We started with sangria for the table, which set a relaxed, celebratory tone for the evening. The tapas that followed were all impeccably sized and flavorful. The Standout: I was pleasantly surprised by the dates. It's a dish I might not ordinarily choose myself, but it ended up being a highlight of the meal. The Vibe: The atmosphere is "buzzing" in the best way possible. It has an inviting layout with a mix of bar seating, tables, and cozy booths that create a "friends among friends" energy. The "Speakeasy" Aesthetic What really sets this place apart is the ambiance. It has a distinct speakeasy feel that makes you feel as though you've stepped back in time. It's sophisticated yet unpretentious--a rare balance to strike. The Verdict If you're looking for a spot to decompress after a high-velocity work week, this is it. It's a relaxing, high-quality environment that focuses on great conversation and even better food. I'll certainly be back next time I'm in town!

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El Five - Bison Meatballs

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4.1(1.2k reviews)
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I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

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El Five - Dining Room

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El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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Work & Class - Butterscotch Pudding & Blueberry cobbler

Work & Class

4.5(1.9k reviews)
0.8 miFive Points, Northwest
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Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

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Work & Class - The Massive Attack Salad

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Front door

Ultreia - tapas - Updated May 2026

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