We dropped by MHM bc it was a short walk from the hotel. They have been in biz since 1948 and…read morespecialize in reubens, corned beef & pastrami (all about $25). I had the sig reuben w/ potato salad. There was a ton of tender corned beef, and the grilled rye was a nice touch. I could only eat half at one sitting. My rellie had the pastrami dip, and it too had a ton of tender, nicely seasoned meat. She couldn't finish half, even tho I took a bite of hers. Regarding the ambiance, its an old skool, lunch counter style place. You order on a sheet, and pay when you pick up. Eli and his female co-worker were super friendly and nice. Eli said he'd make us the best sandwich in town, and he was not kidding. I would go out of my way to hit MHM bc the sandwiches are delicious, they cover two meals, and the service is friendly & warm. Its no wonder they've been in biz so long.

If you are looking for a solid, filling, tasty, and affordable meal, the Market House Meats is the…read moreplace for you. On my visit, I got the chance to try the Market House Grilled Reuben and the BBQ Brisket, which I thoroughly enjoyed. But, if I had to rate the two, the BBQ Brisket would be my number one. Both sandwiches were stacked with a lot of meat, however, I just really enjoyed the savory flavoring of the brisket. The Market House Grilled Reuben was a very strong competitor to the BBQ Brisket as I enjoyed the pairing of the cheese, dressing, and beef. Overall, I had a great first experience at Market House Meats.

Excellent meat, price reflects the product. The sausages are amazing-- and the ribeyes mmmmmmread more

My boyfriend, his little brother and I were waiting for our food from Eggslut, which is right…read moreacross from this shop. You can see where we stood in the picture I posted of the shops' entrance. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area was shared with the butcher shop because 1. we didn't see it 2. we are not Seattle locals and only came for Eggslut. My boyfriend's little brother briefly leaned back against the meat shop's display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." His brother got off the case right away, but the owner continued to mutter "fucking rude". He stared us down and started shooing us away with his hands, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. I asked him, "What are you looking at? What do you want us to do?" He escalated things further and said: "Do you want me to come find your house?" Absolutely inexcusable to say to anyone, let alone a young woman. When my boyfriend said, "You could have been nice about it." He said, "I don't have to." This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. No one came into the building after us, so we were not obstructing anyone from going to his business. We were simply waiting for our food and were met with aggression from this man. He does not deserve any business after such a lack of basic decency.

I have been buying meats of all kinds from Don and Joe's since the mid-90s and have never been…read moredisappointed. (Not true - I was disappointed a couple of months ago, when I went to buy a whole chicken and some wretched man or other had just bought every whole chicken they had.) Their meats are always fresh and of high quality - except that their pig's liver is always frozen and this is a trial to me. On the other hand, unlike many others, they do at least carry pig's liver. Service: excellent. Ambience: good grief, it is an open stall in Pike Place Market!

Aprox 1 block into the Pike Farmers market side... here lays the most beautiful butchered meat…read moredisplayed. Area is pristine and every row is perfect. Walking past with absolutely no need or interest in the product. A young man unassumingly offers a greeting & sample of beef jerkey. Here is where it gets interesting! In comes the best beef jerkey, I've ever had... I'm talking Tender!! Flavorful!!! Deliciousness!! This is high praise ftom someone who has challenging teeth, rarely eats beef, and was just randomly trying a sample. $30 later with a bag of different assorted beef jerkey.... they're product is perfection . Thank you for a culinary treat. Warm appreciation, Sharine

Love when businesses do not attempt to be what they are not. This business is a meat and seafood…read moreshop. It does not have to be fancy. It only need have clean work spaces, efficient POS, and knowledgeable staff. It has all three. My butcher, Jalen, helped me find a slab of duck. I did not know there were different types of it, but soon discovered I need to step up my duck game. Started with a leg quarter. Asked him how to cook it, he provided some helpful simple tips -- thinking before answering. And I felt confident I will soon master cooking it. His associate also helped me find the way out -- through the wine shop. Seemed like a team space and healthy work environment (from my perspective). See folks. Be real. Sell good product. Be a respectful human. Then the fives and raves will come.

Always liked B&E meats in Newcastle. parking is very limited and an uphill walk to the shop. My…read moremain concern however is the "Gulit Tipping' at check out. Friends are now paying cash to avoid this demeaning experience. Either pay cash or shop elsewhere.

20 year customer - they've done everything for my family. Huge orders for holidays with families…read moreand friends, last minute BBQ contributions, everyday purchases. Very knowledgeable & flexible on amounts, cuts, cooking techniques, and recommendations. Great quality, excellent flavor. An absolute neighborhood institution and a treasure.

We're here for some quick sausages before the Apple cup. Great little spot in Columbia Cityread more

We came around 8 pm on a Saturday without a reservation and were able to get a table right away…read more The staff cooked everything for us, and their cooking skills were excellent and efficient. The restaurant was beautifully decorated and very clean. I also appreciated the spacious seating. We ordered the Small Pork Feast and the Steak Tartare, and both were absolutely delicious! I really liked that they provided a small heater on the side to keep the cooked meat warm throughout the meal. We'll definitely be back for the wonderful food and excellent service!

I enjoyed it but I forgot korean barbecue doesn't have seasoning sometimes which is okay I didn't…read moremind paying for it. For sure pricey but I think it's worth it. It's literally what you pay for. Service was amazing but I wish they left my grill and didn't take it away so early.

We had to stop by and try Salumi in Pioneer Square. This old-school sandwich shop has been around…read morefor decades and has that classic, no-frills feel, with counter seating and straightforward, seriously delicious sandwiches. Everything about it feels authentic and unfussy. Great sandwiches, great atmosphere, and definitely worth a stop if you're in Pioneer Square.

I really wanted to love this restaurant after reading all of the reviews. But a few things were a…read morebit disappointing. I usually engage with someone at a restaurant snd ask for their advice or input when deciding what to order. Salumi is countertop screen or online order only. Staff are focused on making your sandwich and are available to answer questions, but the place gets very crowded and this won't always be possible. I love eggplant parmigiana and was delighted that the sandwich came with a (warm!) cup of marinara. The marinara was a generous portion, a tad spicy, and I soaked up every drop. The sandwich roll was good, average. The toppings were tasty, and sufficient. The eggplant itself was a bit disappointing. The breading was perfectly crispy and light, but the eggplant was sliced so thinly that it was almost an eggplant flavored chip instead of the customary meaty texture. The balance was just off, unfortunately.. Recommend ordering online because this place gets crowded during the lunch rush.

This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

I feel the two dishes I had were a sacrilege, not an homage, to Jewish diner food…read more The matzo ball soup: watery broth and the ingredients tasted like they came out of a can. And pretty much no chicken in it. The "famous hash and eggs" equally underwhelmed. The "hash" mixture seemed to be from yesterday or older, mostly potato, with little corned beef. There was nothing "famous" about it. I tried the fresher corned beef sandwich my friend got and felt the fresh corned beef was quite good - hence the upgrade from 2 to 3 stars here. It's counter service, they bring the food (no numbers for tables makes this a bit of a trial and error) . Coffee is self serve and there is a sign saying refills are $2.75.... how un-American.

look I love this place. the food is always good a reliable but at the same time something recently…read morecame up here that makes me debate coming back. at every table there are sauce bottles and at my last visit I saw flies on and even crawling into the bottles. the employees are always great same with the music but the flies just make me want to puke.

I've been to wood shop a few times and it doesn't disappoint. I love their whole atmosphere, the…read moreoutside is perfect & there is plenty of space. The staff that takes your order is knowledgable and always recommend stuff if you're unsure. I am obsesssed with their brisket & pulled pork. Soooo delicious. The only thing I had any issues with was that they always sell out of their hot links so quickly, we haven't been able to try them. Other than that I highly recommend this place!

The food was tasty but not amazing. The price is quite expensive, even for a la carte. The seating…read morewas nice. The servers had to be called over but they were looking around frequently which is good. All in all it's alright but I wouldn't go again considering the price.

DELIOUS food and Very nice staff!! The best!…read more We are a small business owner of Used Furniture for over 25+ years! (By appointment only now must text or call)? 117 Summit Ave E Seattle We have tried so many different restaurants in our 46 years time together and FIND THIS THE BEST EVER! Highly Recommend! 5 Star