Seattle Seafood Center was such a great find--one of those unexpected gems you stumble upon while…read morelooking for parking for a nearby restaurant. What immediately caught our attention (for obvious reasons) was the bold sign: LIVE KING CRAB. We walked in and were instantly impressed. Large water tanks filled with live Dungeness crab and live king crab, crystal-clear water, and absolutely no fishy smell--always an excellent sign. The space feels more like a clean, well-run warehouse set up for both wholesale and retail, not a typical seafood market. A gentleman working there quickly came over and started chatting with us about crab. Super knowledgeable and friendly. They offer a wide selection: live, fresh, and frozen crab, Japanese scallops, fish, and a variety of shellfish. We considered the live king crab, but it was honestly too big for the two of us to handle in a hotel kitchen--and definitely would've been a splurge. So, plan B: I called my sister-in-law to see if she'd like some frozen king crab legs. She said yes immediately. The gentleman showed us the frozen options, and the king crab legs were long, meaty, and impressive--similar in size to what Costco carries, but priced better. We ended up negotiating a great deal and purchased a box of their Party Pack King Jumbo Crab Legs for her. Later that evening, she surprised her daughter with a king crab birthday dinner, and they reported the legs were super meaty and absolutely delicious. Safe to say, we'll definitely keep Seattle Seafood Center in mind for future seafood splurges. If you love high-quality seafood and especially crab, this place is worth a stop--even if it's an unplanned one.

I love this place. For seafood I go here. Salmon(smoked and fresh frozen), halibut, scallops and…read morecrab, I go here. They can't be beat. And always helpful.

Friendly and welcoming! I was very impressed by her work. She was fast and professional. I did a…read morelayered haircut and highlights which came out awesome! Love her work, do recommend coming in.

DO NOT COME HERE. SCAM OF A SHOP. Went in this morning to…read moreget a king crab because I saw that their price is good. The crab was $22/lb and the owner picked one out that was 8.5lb. She said they just arrived yesterday and they're fresh. But when I got home and started cooking, there was so much water in the legs. I already knew it means the crab has been sitting in the water tank for a long time. When it's fully cooked, the meat is about half the size of the leg. I called back to the shop and the owner continues to lie and said they got the crab fresh this morning and then literally hung up on me without giving me a chance to say anything. I dialed back and it wasn't even going through so I know she must've blocked my number. TLDR: SCAM OWNER. DO NOT COME.

This is one of the regulars in my monthly rotation. I love going to Seattle Fish Guys for their…read moredelicious poke and fresh seafood. Their salmon is especially excellent quality, and I love the yuzu salmon poke. I love getting a side of the unagi / eel as well. The choose-three poke is a huge portion and enough to feed two people - it's my go to. It's a counter service casual place with a few tables inside and outside. They have several parking spots in the basement as well. Definitely add this place to your list!!

I saw a video on this so I had to come…read more We ordered the poke plate, clam chowder, and salmon belly. We chose salmon and tuna poke and let me tell you, the chunks are huge!! So fresh and so delicious. The clam chowder was my second favorite and I would choose this clam chowder over Pike's. I thought the salmon belly wasn't bad, but it didn't live up to the price tag. It was the most expensive thing we got and my least favorite. Overall, get the poke and the clam chowder!!

One of the best LIVE seafood markets in the pacific northwest. If you fancy international, and…read moreexotic fish/crustaceans then you need to visit Wanli Seafood Market on Beacon Ave in South Seattle. Ran by a couple Cantonese guys, who speak barely any English but boy can they get their hands on some interesting critters. They import live seafood from various parts of the world; Asia, Europe, and the Americas. Although they will sell the familiar items you see in the wet markets of the Mediterranean and Asia. Do not be surprised to see the price per pound reflected with the cost of securing and shipping. Expect to pay upwards of $100 at a minimum when you come here. (Negating the basic North American species they offer like spot shrimp, Dungeness, Maine lobster, Rockfish, etc) Some of the delectable species I had the honor of feasting on: South American spiny lobster Mantis Shrimp (AKA in Cantonese "Laai Niu Haaa") European Langoustine lobsters Brown Edible crab Mud crabs Blue Flower crabs Marbled Sand Goby Opilio crab (snow crab) Cabezon, Greenling, various other bottom dwelling fish This place doesn't have a number. You basically call the owner to see what shipments he will be getting. This is my hidden, not so hidden anymore gem for tasty sea animals.

I bought King Crab there before, the quality of the fresh seafood is not bad at all for that king…read morecrab.. they still have some.. but I don't think they are good anymore... Yesterday, on my way to my aunt's house, I decided to stop by for some oysters. I was wonder why they don't have it. But the fact is they hide them behind. They didn't even let me see the oysters, they quickly packed into a plastic bag. When I got home, I saw that I have oysters'' size like an iPhone 10. The shell of the oysters is very stinky, like it's been under muddy water or sewer for years... so when I open them, the shell keeps breaking. Which makes sense to me why they Havee those that are already opened. I steamed some of the oysters and smell them, they are not fresh.. so I just throw 1.5 dozen of oysters into the trash.

I buy a lot of seafood here. Good quality and price. Great service. Try it. You'll like it.read more

Our favorite spot on the block!…read more I find myself craving Seattle Fish Co. at least once a week. Whether it's fish tacos or crab cakes in the summer, the delicious crab bisque and grill bread on a rainy winter day, or a lunchtime fish sando and fries, it always feels like a good time. It's also our go to post hike or kayaking comfort food. You can tell how much care the owner has for the business. He always greets guests with a big smile and makes sure you're taken care of. An awesome place to eat or swing by the fish market to pick up scallops, fish, or crab to grill at home. Highly recommend!

We were pretty disappointed. They're really phoning this all in…read more.. - frozen fries - tub of tartar sauce (not house made) - thin, heavily breaded crab cakes that don't taste much if crab - $35 piece of halibut that was about the size of my two small fingers The server was friendly and the establishment was clean enough, but this place is not worth the money. If I'm paying restaurant prices I want them to actually cook the food, not open tubs of sauce and used frozen food in the fryer. The fish was obviously cooked fresh there, but again...overpriced for the size.

I buy Sea urchin uni. Eating so fresh.prized for its rich, creamy, briny, and sweet taste.read more

Want to say again... this is a small family-owned seafood market with a great selection of live…read morecrab, fish, prawns and sea urchin. Great prices compared to the competition.

I used to shop at Seattle Supermarket out of pure convenience, but their customer service and…read morerespect for patrons are severely lacking. I've had two highly disappointing incidents recently that made me decide to never return. First was a safety issue. I reached for fresh mushrooms on what looked like a newly installed metal shelf. The edge was incredibly sharp and sliced my finger, causing it to bleed. I approached a young female supervisor/manager at the front (possibly named Ema) not to complain, but to warn them so other customers wouldn't get hurt. Her only response was an indifferent 'Oh.' No apology, no offer of a band-aid or basic first aid. Basic human decency was completely missing. Second was a billing issue. Last week, I bought a bunch of bananas and was double-charged. I didn't notice the receipt until I got home, and since it was only $5.33, I didn't make a special trip back immediately. When I returned a week later and politely brought it up, a cashier called over that same supervisor (Ema). She bluntly refused to help, saying, 'You waited a week, we can't do anything.' I pointed out the mathematical improbability of two separate bunches of bananas weighing the exact same amount down to the cent ($5.33) to prove it was a double-scan error. Her dismissive reply was 'sometimes that happens.' I let it go because I didn't want to argue over a few dollars ('not a big deal' financially), but her defensive attitude made me feel like she suspected I was trying to scam the store over $5. It's not about the money; it's about the principle, common sense, and how you treat your customers. I will be taking my business elsewhere.

Love going here for their tofu and ginger syrup. The service workers are nice! You can buy…read moregroceries here to support a local Asian business. Heat the tofu in a bowl with the ginger syrup covering it in the golden deliciousness and a tad bit of sugar for 1 min in a microwave. A semi heathy sweet treat :)

Fou Lee Market is a must-stop for us whenever we visit Seattle. My husband has deep sentimental…read moreties to this place--it was one of his old stomping grounds, where his younger self would come often for comforting Filipino and Asian foods. Revisiting it always feels special. The market looks small from the outside, but don't be fooled--it's surprisingly spacious inside with plenty to browse. The parking lot has limited spots so be prepared to circle or wait briefly. We stopped in just to browse and do some spontaneous shopping, and of course left with more than planned. I was thrilled to find a DIY taho kit (includes sago and arnibal) and grabbed two right away. A tub of Magnolia ube ice cream and banana turons were calling my husband's name, so those came back to the hotel with us too. If we hadn't already eaten, we would've grabbed lunch there--the food smelled so inviting. The cashier was especially lovely--friendly, chatty, and engaging with everyone in line. That kind of warm customer service is refreshing and definitely deserves recognition. We left fully content, happy to revisit a familiar place and score a few fun impulse finds. Fou Lee Market continues to be a comforting, nostalgic stop that never disappoints. Update: The banana turon was really good. Super crunchy exterior with sugar that hardened into a crisp shell instead of turning gooey. Inside was a whole banana, not mushy or overcooked or dry, which gave it great texture. Simple, well-made, and very satisfying.

Whoa! So I found this place while visiting grandma nearby her home…read more I love it! They have all these delicious food ready to go. It's a Filipino market in very tight parking spot. You things like Bahn Mi, a lot of Fried things: Shimp, Wings, Gizzards, Fish. Also lots of Filipino dishes. The prices are super decent and nothing crazy. Overall, I could live off this place.

My workplace brought in a smorgasbord of bagels from this location to partake in, and coworkers…read moreactually really love this place too so I was looking forward to try some of the stuff here! I'm actually not a bagel guy, nor do I ever think about them when it comes to grabbing a quick bite somewhere but this was a perfect opportunity to try it again. There was an assortment of bagels, and I got half of an everything bagel and - the one that several of my coworkers highly recommended - the rosemary bagel. Both go well with cream cheese. - The everything bagel was pretty standard; I could taste the garlic and sesame seeds throughout. Garlic was quite powerful on this one though, and I almost thought of garlic bread until I remembered bagels are harder to chew on. - My favorite was the rosemary bagel, just like my coworkers. I could taste the herbs clearly on this one; it was aromatic yet a little bitter. It was balanced with the saltiness already present on the bagel. Since I didn't go to their physical location - which looks like quite a walk from Georgetown - I have yet to see the inside of this place. Having some of their bagels makes me wanna go check it out someday!

I popped in this weekend (on the recommendation of a FB group) since I was going to be in the…read moreneighborhood. Bring your parallel parking skills! I just ordered a half dozen of bagels this time but would like to sit a bit next time. Cute place in the neighborhood. Everything Bagel was kind of on the darker side and I was worried it might be whole wheat or something.... Just baked a bit darker than my preference. Got them home and they were crusty with a good chew. Will be back again next time I'm in Georgetown or Beacon Hill.