One of if not THE BEST RESTAURANT IN TOWN! I am making it a goal of mine to try the entire menu…read morewhich is difficult considering how good the food is. Why would I want to switch it up?? All the Mac and cheese dishes are out of this world. The burgers are tough to finish with everything on them but are delicious. The walleye may be the best fish I've ever had. The bacon wrapped meatloaf can't be beat! The atmosphere inside is great and I love the look of being inside of whiskey facility. Couldn't ask for a better place to come eat, drink, and watch the game. Their whiskey and beer lists are extensive and while the prices are high that's what you can expect from any restaurant like this. I will be back soon!

Absolutely amazing experience!! Came here after a pickleball…read moretournament because we were HUNGRY!! We sat at the bar and had a couple of drinks, bartender gave us numerous recommendations. I settle on the brown ale and a couple fireball shots! I got the PB & JAY burger, very tasty but messy... oh well... Overall, awesome restaurant! Service was great, the lady running the pull tabs was amazing as well.

We usually come for brunch, food and service has always been great. $24 adult, $9.99 kids is a…read morepretty good deal. Omelet bar, prime rib, shrimp, French toast station and all the brunch buffet staples. Even when busy, they keep up by bringing food out consistently. They take reservations, nice to have an option to plan ahead and beat the line.

The service was great, but food not so much. The dry rub…read morewings were very tasty but the steak I order was very chewy and lots of fat, I could barely eat it, but the mash potatoes and green beens were good.

We have eaten here several times now. Doing both take out and dine in and would say it's a great…read moreplace for bar food and some drinks. We have found the service staff to be friendly and good and late night it does seem to be a younger crowd and the bar area gets a bit louder but it's a good energy. Also for take out they have a dedicated spot where you just walk in and pickup your food and leave. So very convenient.

Food was great. Went on St Patrick's Day. Excellent corned beef and cabbage. Loved the sauce…read moreserved with the corned beef. It was the special and so glad my friends picked this restaurant. It was pretty noisy. We did go right at noon so next time after the lunch rush would be a bit quieter. Nice portion of food. I'll appreciate my left overs tomorrow. The staff was excellent. Friendly host and very attentive waitress. She was very busy and did a fantastic job. She never ignored us and kept close tabs on beverages and anything we needed. I only wish I'd of taken a picture of our lovely dinner to share!

Wonderful atmosphere Food and service were Great I will return…read more Enjoyed the Grilled items My marquerita great I am returning before the years end

First time at RedStone. I've had--and still have--the privilege of working and traveling through…read moremany countries and visiting many restaurants, which gives me a bit of an edge, in addition to being an amateur chef, when it comes to distinguishing between good and bad food and service. RedStone is a very pleasant place to go for dinner, with unparalleled service and a very pleasant vibe. The dishes are beautifully presented and the recipes are delicious. I have to admit that I wasn't going to try the sauce that comes with the sea bass. The menu says "Vinaigrette." But that set off a red flag. Vinaigrette is very common. But... the manager asked me to try it. So I did. I wouldn't really call it a vinaigrette. It's a sauce made with very rich balsamic vinegar--mild, yet with the full power of the balsamic--served warm. A high-quality sauce that pairs very well with the sea bass. Not to mention the vegetables and the basmati rice. The bread pudding is absolutely the best I've ever tasted. It's very hard to find a pudding this soft and moist. One more thing you don't come across very often. I ordered a double espresso. They brought it to me--and hallelujah--in an espresso cup. Perfectly at the right temperature. See you later.

Stopped in on a Saturday evening and had a great experience. We ordered the Prime Rib and it was…read moretasty. The outer crust spice rub was excellent and the meat was beautifully marbled. Salad was good and the house blue cheese dressing is good. Baked potato done for easy eating and the insides were soft and flavorful. Hot dinner rolls too. Service was excellent and they even had a group of 40 in the back room. Ambiance is old time supper club. The value for the money is good. Give this place a try!

This review is going to be difficult to write because I have such mixed feelings. My last rating…read morewas a five-star review and parts of my wife's and I experience merit another five stars, but parts of the same experience merit a one-star. And that makes it difficult! Let's start with the positive... Their prime rib continues to be fantastic. It's meaty, flavorful, and juicy. After having some prime rib specials at other restaurants, I can really see that they quality varies. In addition, Dehn's dinner comes with excellent Parker-house rolls and butter, cup of au jus, and a baked potato -- all of which is good. It also comes with soup or salad. Their Beef Barley soup is one of the best version of beef barley soup that I've ever had. It's loaded with ingredients, the broth has a deep flavor and I have always enjoyed their version of it. So far, this is five star territory. However, on to the not so good... I ordered the prime rib medium rare and it was clearly medium to medium well done. Honestly, if you want medium rare, medium well done is a big disappointment. I asked the waitress for a more rare piece and when she returned she told me that the chef said the piece I got was from the center of the roast and was the rarest piece they had. Although they took $8 off the price, it was not a great experience and the meat just could have been much more juicy and tasty if they had cooked it properly. But there is more. My wife order the fried chicken and for the third time in a row, they said they didn't have it. (Dehn's, if you don't carry it, either take it off the menu or tell your guests about it before they order). My wife went with the grilled chicken breast, which arrived looking like and tasting like either a frozen piece of chicken, or a bad airline meal (for those of you who can remember that). It was really tasteless and dry. In addition to all of that, we waited 15 minutes to be seated in the nearly empty restaurant because (we were told) they were short staffed. In fact, there seemed to be one waitress and one kitchen staff person for the restaurant. Service was slow (although friendly by the person who wasn't really a waitress). So what's up with Dehn's? The area around the restaurant is turning from farm land to housing. The hours of the restaurant have been cut severely and they are now only open for dinner on Thursday, Friday, and Saturday nights. My gut tells me that they are "caretaking" the restaurant and that although they have been open since 1958, I doubt they are going to see 2028.

Server was excellent. She was very attentive and spent a lot of time to explain my questions…read more The candied walnut and drizzled vinaigrette syrup salad was the best ever! The walleye had the most delicate and delicious coating U have ever tasted. Most other walleye dishes that I have had have a breaded coating that is hard and crunchy. Crave's walleye recipe is the best I have ever had!

Was recommended this place by a local for a nice dinner. The menu has a mix of sushi, Chinese, and…read moreAmerican food so a little bit of everything to anyone. However, it is a little on the higher end I ended up picking tuna nigiri, the pink panther roll which is pictured below and chicken fried rice. The tuna was very tender and fatty but the rice itself just failed apart so pretty difficult to eat it cleanly. The pink panther roll was exceptional and had an aioli sauce on top that complemented the roll well. The chicken fried rice was salty but the chicken was cooked to perfection. The dish itself presented really well but just really wasn't my favorite. The saltiness was just too overpowering. The service was good but not great. Was looking for the sever to check out for quite a while. The restaurant itself was super elegant and had many high end finishes. Overall, I would come again but I would try something else for my main dish.

3.5/5 We took my mom…read moreto Oak Eatery this past weekend for Mother's Day! Not really knowing what to expect our service and food was great. The atmosphere is unique. Wasn't warm enough to sit on the patio but looked like they have great outdoor seating. Our waiter had various items to recommend for us on the menu! We ordered the giant pretzel, three different flatbreads, the cluckin, and the Medina melt. The flatbreads are all personal size flatbreads. The handhelds came with really good French fries! I wanted to try the calzone but I will just have to go back. Overall great food and atmosphere. Mom loved it!

Went here in Valentine's Day fir the first time and I wanted to like it, but have to give it two…read morestars. The service was very slow. We sat for 10+ minutes before being acknowledged. Tables that got sat after us already got their drinks before we even got to place our drink order. I normally don't mind slow service if the restaurant is busy, but it was not busy, our server just kept walking past us. The food was okay. We got an app (waffle fries) and I got a burger and my fiancé got the French dip. Overpriced for what it was - I was expecting something more. Only bottled/canned beer. The ambiance was not my favorite. The lights above the table were very bright and there was no decor so the place was echoey. There looked to be a counter that you could order food to go at, but not sure what that was all about. It was a confusing layout for what I thought was a sit down restaurant. Overall I was really looking forward to trying this local restaurant, but I don't need to go back.

I love going here! It's usually quite busy on the weekends, but it's a stunning spot to get some…read morework done. I love the rotating seasonal drinks and the plants everywhere! Everything is reasonably priced, as well. The staff is always very kind. This winter, I tried the sugar cookie cold press and the gingerbread cold press. Both were delicious and not too sweet.

A nice coffee shop with good coffee flights. It can get busy and feel slightly cramped since there…read moreisn't a lot of seating because it's a smaller coffee shop, but the coffee flights make it worth a visit!