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    Uchiwa Ramen

    3.9 (570 reviews)
    Closed • Closed

    Order Uchiwa Ramen Takeout or Delivery

    Uchiwa Ramen Photos

    UCHIWA RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Uchiwa Ramen

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    Reviews With Photos

    Samantha G.

    I previously loved this place. It was my go to ramen spot. But they've changed and today on the phone the general manager told me that I was wrong. I only order one thing here. Miso Ramen. Previously this came with a full egg. A few months back they switched to half an egg. Tonight I ordered via the app and paid $1.95 for a soft boiled egg. When I got home and opened my bag I was shocked that there was only 1 full egg. I was expecting 1.5 since it comes with 1/2 and egg and I paid for what I assumed was a full egg. Again the photo doesn't show that it's 1.95 for half an egg. Food is good but you can get a bowl of pho down the street that will last you 2 meals and double the meat for less. The pricing for ramen has gotten outrageous. I won't be back. And I don't recommend anyone being taken advantage of for the false advertising. Additionally I was put "on hold" 2 times and heard everything that was said about me. Not professional and rude to have me explain myself three times. Photo of the pricing and little broth provided.

    Spam chips
    Sarah S.

    Spam chips?!!!! Yes!!!! Side of habanero chili oil? D*mn! Food great and wait staff excellent. We will be back!

    Ramen
    Jenette E.

    So glad they are open for lunch! I've been going there since they opened and they never disappoint! Food and service is excellent!

    Leigh Y.

    Food, service & ambiance ALL good. We live in Novato and try and come once every two or three months.

    Sunomono
    Young C.

    OK so this is the place I wanted to try yesterday but went to Shige instead.. So I was happy to try this place. Last place to eat before heading back home. It was nice of them to accommodate last minute large party sitting. Staff was nice and restaurant was clean. Ordered some cucumber salad and spam masubi for starter. Cucumber salad was pretty good. Spam masubi was pretty tasty but spam to rice ratio was pretty laughable.. Ordered tonkatsu ramen and tried the miso ramen. Order didn't take too long and I understand it was a large order. Ramen looked yummy but when I went to taste the broth first.. I was introduced to Luke warm broth...boooo big no no for me. Large portion of veggies which I was happy with. Ramen noodle was not bad but felt like I was eating the typical store bought. Charsu was decent size and thicker than other place. With that bring said, it was like eating sliced pork meat, some what dry. Most of tye other places I had charsu it was fatty and melt in your mouth. Broth was not bad but lacked little seasoning. Miso ramen same same.. Not bad but miss the extra thick rich broth flavor. Over all it was not bad. Not the worst but doable. If I was in the area again I would not come back here for ramen.. Oh well at least I got to try a new place.

    Cucumber Salad
    Shawnee T.

    Hands down the best ramen spot in San Rafael! We stop in everytime we are in town. The food is so good and the service is great! It's a cute little place with so much heart.

    Tonkotsu (Rich Creamy Broth) Ramen & Shoyu (Savory Soy Sauce Broth) Ramen
    Ellyzha A.

    I recommend going here if you're looking for a place with pretty decent ramen. I thought the broth was not as rich and creamy as I would have liked it (ordered the Tonkotsu ramen). My favorite part was the egg that was cooked perfectly. My boyfriend ordered the Shoyu Ramen with gluten free noodles and he thought it was okay. We're still on the look out for the best ramen place in Marin County, but we'll keep on looking. The service was great and very attentive. I also liked the layout of the restaurant. 7/10 overall.

    Miso Ramen
    Thomas B.

    The real deal. It's nice to come back here and enjoy my noodle day. When I lived nearby I came more regularly. Now I happily enter this place with a special hunger today. The place was clean and well maintained and ready for customers with napkins out. The place settings were clean and sanitized. After sitting down we immediately had customer service at the table. Thank you Alice for making us welcome. I had the Tonkatsu Ramen and my wife had the Miso Ramen. Both awesome and have a beautiful presentation. THe staff was friedly and helpful. We really enjoyed this on or pass through town again. I want to return with our daughter. She loves this stuff. I will be happy to come back here again and look at these pictures. I posted and you'll. Understand why.

    Vegetarian Miso (Hearty Miso Broth) sans egg
    Emma E.

    This evening, my fiancé and I were pleased to discover that Uchiwa makes pretty good vegetarian ramen. They also offer vegan and gluten-free options for those with dietary restrictions. They were pretty busy, and we're still being COVID conscious, so we sat right next to the front door allowing for proper ventilation. I'm not sure if they offer outdoor dining options. If they don't, it would be nice if they would consider that for the future, especially as summer is approaching. The ambiance was nice and chill, and the restaurant was very clean. The service we received was above average and attentive. Other than being unable to offer the egg in my ramen hardboiled- I opted to skip the egg entirely since I'm not a fan of jammy eggs; the meal was great. The extra spicy oil I ordered on the side was definitely extra spicy. Overall, Uchiwa is a solid choice for decently-priced ramen in Marin. I'll be back!

    Tonkotsu ramen (gluten free option). Don't recommend.
    Martina M.

    Yeah, no. :/ Not sure what (if anything at all) went into making the tonkotsu broth. It was very bland and disappointing FYI if you order tonkotsu ramen with gluten free option: they swap the pork for tofu. Generally I wouldn't mind this but with the lack of flavor in the broth, the combo didn't work. Chicken karaage was okay but it definitely needed a squeeze of lemon (we asked for some slices). Sunomomo cucumber salad was also good, but it's hard to mess that one up.

    Ashley C.

    We love this spot the service is amazing the food is great and they play good music! Parking isn't hard and they recently added more things to the menu which was fun

    Tonkatsu

    Front of house staff is friendly, but food is super bland.. Basically "water noodles", not sure if it was an off night / bad batch, but this place was such a disappointment.. & to be charging $18+ for half an egg with water broth was a sad experience. The Tonkatsu & pork was so underwhelming, no flavor! No seasoning! can't remember a time where I have left 90% of my food at any establishment and asked for the check. We won't be back

    Chanelle M.

    I can't say that I was impressed by anything other then the beer on tap. Its all about the broth when I eat noodles and the broth was a bit bland. I tried to doctor it up, but it didn't make it much better. I was glad that I ordered the chicken wings or we would have been extremely disappointed. Cute intimate restaurant with tables lining the wall and street metered parking.

    Gyoza with pork filing

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    8 months ago

    The ramen was delicious. We also got the wings and they were perfect. Definitely will go back

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    8 months ago

    Unfriendly horrible sulking Waiter- food is fair ...Tricky to locate parking spot , or even get waited on !! Dont BOTHER!

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    3 years ago

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    2 years ago

    Possibly the most bland ramen I have ever eaten. Service was attentive and nice. Last time I will eat there.

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    1 year ago

    It's good, not my favorite ramen in town. They do have more on their menu than the others and I really liked the cucumber salad

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    3 years ago

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    3 years ago

    I love this place! The ramen servings are huge. They accommodate everyone. The broth is fantastic. It's comfort food.

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    Uchiwa Ramen Reviews in Other Languages

    Ask the Community - Uchiwa Ramen

    Can I order take out?

    Hi Donna! Of course you can and you have the option of calling us or going online to place your order. You can also have your food delivered to you. Please visit our website at www.uchiwaramen.com for more details.… 

    What are your gluten free noodles made from?

    Brown rice noodles. They hold up better in broth vs regular rice noodles. Thanks for asking! Ben

    What's the most simple and delicious ramen to get.. I've actually never had ramen and this place looks like it's super good?

    Thanks for asking Will! That’s a tough question to answer since styles and flavors of ramen vary so much. I think the best way to help you decide is explain the different types of broth we serve. Shoyu and Shio are our two lightest broths. They are… 

    What happened to brunch?

    Hi Krispi. We had a great brunch menu and good following but made a business decision to discontinue brunch and reevaluate in the Fall. Thanks for asking! Kevin

    Could I substitute in a salad instead of the rice that comes with the chicken katsu?

    Hi Celine. Martin is right, we try to be as accommodating as possible so sure, you can substitute a small salad or a side of veggies for rice. Thanks guys!

    Is there a ramen that has no seafood in it? My daughter is allergic to all types of seafood to include seaweed.

    Winnie, sorry to hear about your daughter's food allergy. Our Tonkotsu, Vegetarian Miso and Vegan Shio ramens contain no seafood. We also have gluten free noodles that's available with any bowl of ramen. Thanks for checking in and hope to see you… 

    Hi there, are you still doing Sunday brunch? We stopped by 2 Sundays in a row (5/6 & 5/13), but you guys were closed on both Sundays.

    No, they made the business decision not to do this during summer time. They may evaluate that again in the fall!

    What's your broth made with? Is it soy based or is there any sugar in it?

    Hi Lauren! Our broth is made with chicken and pork bones. Our Tonkotsu, Shoyu, Miso and Vegetarian Miso ramen contain soy sauce. Our Shio and Vegan Shio ramen do not. We do not add sugar or MSG to any of our broths and we have gluten free options.… 

    Don’t See Your Question? Ask Away!

    Kuro Nami - Kuro Nami Roll

    Kuro Nami

    4.5(117 reviews)
    1.8 mi
    Locally owned & operated
    Eco-friendly

    My favorite sushi place in Marin smaller menu comparing to Susbi Ran but the quality of fish is…read moreexcellent. Their lunch and dinner menu are different, if you want Ramen you need to go for lunch. Dinner options mostly sashimi and sushi. A quaint place and could get busy for dinner on weekend so recommended reservation to avoid the wait. The ramen was a tad bit cooked so I asked for aldente the second time we visited and it was just perfect. We enjoyed all our dishes, the omakase lunch is a great deal. The softshell crab salad with wasabi dressing was great. We tried both the tomatoes broth and garlic tonkasu brotth both were equally great so all depends on your mood. The aburi nigiri is a must try. Overall, we would come here if we are in the area and wanted a good nigiri. Great service too smaller interior you will sit close to your neighbors, sit outside if you want a bit more space.

    We had been too long in trying this gem. We ordered food to pick up and were delighted. Ordering is…read moreeasy and quick. The restaurant doesn't allow modifications, which was one reason we waited until now to try, since both of us have food allergies. We selected the miso soup (my husband said it was difficult and he liked it, but has had better), the seaweed salad (I loved it-clean and not dripping with dressing), four types of sashimi (all very flavorful and fresh), and two rolls (ocean, and soft shell crab). The soft shell crab was delicious and the ocean was very good. The outside patio will be our next destination. Everyone was very nice and friendly. We're looking forward to trying a meal in the patio soon.

    Photos
    Kuro Nami - Crispy Rice Sushi Bites

    Crispy Rice Sushi Bites

    Kuro Nami - Hiro's roll

    Hiro's roll

    Kuro Nami

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    Shiro Kuma Sushi

    Shiro Kuma Sushi

    3.8(276 reviews)
    0.3 mi
    •$$

    We always enjoy picking up Sushi here and bringing it home. Last night we had Dragon, Dynamite and…read morea crab roll. I'll often get a Sashimi plate here. Food has always been excellent

    Rather disappointing overall. Would not come back. I got…read moretheir 'chirashi toku omakase' for $59. First, the good. Service was quick. Cuts of fish were of decent size. The bad: Torched the toro. Unforgivable. King salmon tasted slightly smoked. Unforgivable. Rockfish, fishy. Squid, super salty. Also why put this in a premium omakase? Scallop. Not bad. Don't remember what the sixth piece was, it was mediocre. That's all you get. No soup, no salad, nothing. Definitely not satisfying. I wouldn't go so far to say rip off, but definitely not something to be happy about either. They even charge you for the hot tea. Minor quibbles: Shiso leaf on every single piece. The tea kettle is super tiny and so is the cup. You have to keep pouring nonstop and it spills all over the place every time you do it. Soy sauce bowl is really tiny. Not really possible to even use it. I ended up using one of the sushi bowls. Finally, the ambiance: Looks kind of worn down from outside. They have tables right up to the sushi bar for some reason instead of having some stools. Looks weird and throws off the whole vibe. Place looks like any cheap sushi spot, so much so that I was a little bit taken aback when I walked in, and almost changed my mind

    Photos
    Shiro Kuma Sushi - Walkway from bathroom

    Walkway from bathroom

    Shiro Kuma Sushi - Negitoro, Negihama, Natto Roll

    Negitoro, Negihama, Natto Roll

    Shiro Kuma Sushi - Kusshi oyster (5pcs)

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    Kusshi oyster (5pcs)

    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    4.8 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

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    Yasuo head chef

    Uchiwa Ramen - japanese - Updated October 2026

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