I went on a date here recently for happy hour and it did not disappoint. The fastest service with the best menu. The prices for this outstanding sushi are amazing and the people watching can't be beat. Lots of fun playful touches like sake in a juice box. The food is a beautiful as it is tasty. Uchi has the best fish in town and is always going to knock your socks off with flavor. read more

Uchi Houston - Sushi Bars Near Me - Houston, Texas

Uchi Houston has been a favorite of my family's for many many years. I dont think we have ever had a bad meal here. But i'm going to just review my most recent experience. Being gluten free, or having any other dietary restrictions for that matter, can sometimes be challenging when it comes to eating sushi. Not at Uchi. Which is an incredibly personalized experience. You tell the waiter what you like, what you dont like, and what you cant eat, and you will be happy. We did that the first couple of times and then discovered our favorites, but it's always fun when they bring out something new as a surprise. This time, our server Esteban was very friendly and helpful when it came to the menu. He even brought us the salmon belly nigiri, which is exclusive to the sushi bar (we were at a table) and exclusive to Houston and Denver. So that was quite a treat. Other highlights from this visit included the sake crudo - another delicious salmon dish with strawberries and notes of lychee. The tako (octopus) special was also delicious. Regular menu items that you cant miss (some of my favorites) are the gyutoro nigiri (which will just melt in your mouth), zero sen roll, and the hama chili. But really you cant go wrong at Uchi! read more

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Before you arrive try to make a reservation, especially if you're going during a time that is typically busy. I went for their happy hour but also ordered a few dishes off the regular menu. Tbh my favorite was the oyster. Absolutely divine. The staff is very kind, we sat at the bar. The sake was nice. And overall the food was good. The pork belly and desserts were a little disappointing but when you go to Uchi you're going for the fish/flavors so overall it was great. read more

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I can't say enough about this place, hands-down, the best place to get fresh fresh fresh sushi. Comes at a price if you're willing, but every dime spent here is worth it. You're going to come here for the fresh fish. Amazing flavors, the servers are great, you definitely need to make reservations because they fill up fast. You only get a 15 minute grace period. Because they are super strict. Won't let you in if you're late anymore than 15 minutes. My favorite is the foie gras(duck liver) , mushroom, scallops, & you have to get the FRIED MILK DESSERT!!! The A5 Wagyu it was super delicious as well, I love how every time I come they always give you a free dish, and it's always something good. We also celebrate a birthday and they gave us some champagne. That was really nice. read more

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No. This place is a big no. Was very excited to try this place. But let me explain our dining experience. Once we are seated, our waitress is rushing us to order. She told us that there were two big parties coming and that she didn't want us to get stuck behind them. Ok...so we ordered some things from the hip. And she also offered to put in some orders FOR us which has never happened to us before. That was weird but I think we were just caught off guard so we said OK. She was very pushy and weird. She ended up doing the same thing when we ordered for our second round. We ended up ordering way too much and I'm sitting there feeling like I got hustled. Sushi is a personal preference. There is a relativism, as with anything, where some might like it and some might not. I didn't think the food was terrible. But it wasn't good. For example, we ordered Salmon Belly sashimi (one of our favorites) and it was sliced so thinly as if they were Lox. I've never seen such a thing. This is not a traditional sushi type restaurant where respect is paid to the fish. You mostly couldn't taste it at all which is sad. They forgot our unagi, which honestly I didn't care. I was happy they did so we could leave. Happy 30th birthday, baby. AND there were no large parties. read more

Uchi Houston - Our salmon belly sashimi was sliced paper thin. Somebody get me a bagel and cream cheese ova here - Sushi Bars Near Me - Houston, Texas

My first experience here was for our anniversary a few months back, and it has changed the way I view sushi! Everything was impeccable! We ordered the omakase with a primarily raw preference. Our server was very knowledgeable and was very attentive to our needs. Each course included high-quality and fresh ingredients that were tailored to our tastebuds! One of my favorites was the wagyu beef - literally will melt in your mouth. We extremely enjoyed our time here and can't wait to visit again! read more

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Uchi is hands down the best sushi in Houston. The fish is always fresh and well seasoned. They have a great happy hour. Service was 10/10. The waiter had great recommendations, and he was super sweet. He brought us out some surprise pieces that were the best bites of the meal. read more

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There's not much I can say about Uchi that hasn't already been said. -Make reservations and inform them of any allergies and preferences - they are very accommodating -Large groups can customize the omakase on price and dish request -Small groups, sit at the bar for the best experience -Parking is awful, add a few minutes to your travel time When I went, it was $141 per person for omakase, 13 courses. Some of the best and unique food we've ever had. Foie gras was the pinnacle of the meal, but even the simple nigiri was elevated to another level. Staff were phenomenal about explaining each dish and the best way to eat it. My 2022 Omakase tier list with 1 as high and 13 as low, and quick tasting notes on each: 1 - Foie Gras Nigiri - Foie Gras (Duck Liver) on Rice 2 - Loup De Mer Nigiri - Mediterranean Sea Bass on Rice 3 - Wagyu Tartare - Australian Sumac tomatoes, Vinaigrette, smoked trout roe, wagyu 4 - Tako - Octopus with wasabi and cucumber, and some kind of garnish 5 - Saku Crudo - Salmon with strawberry and butter, Thai basil, lemon (Some people in my group rated this more highly) 6 - Hirame Usuzukuri - Flounder with lime zest, candied quinoa, daikon radishes? 7 - Masu Nigiri - Masu Trout on Rice 8 - Gyutoro Nigiri - 72 Hour Short Rib on Rice 9 - Bluefin Toro Tartare - Fatty Tuna with Caviar? 10 - Kanpachi Nigiri - Amberjack on Rice 11 - Kinoko Nabe - Mushroom Rice with Egg Stirred - Served sizzling 12 - Fried Milk & Ice Cream - Fried condensed milk with a chocolate ganache and ice cream 13 - Akami Te - Bluefin tuna with compressed watermelon, with a trinity herb puree and fish sauce with a thai chili kick read more

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This was the highlight of my H town trip. I see why their restaurant group is looking to compete with the Nobu's of the world. First recommendation is to come early and maximize your time here with their extensive happy hour menu. Book at least 2 weeks in advance just in case. From their happy hour menu I would order the following: -Bluefin flight, hama chili, spicy sake maki, wagyu kushiyaki, chicken and caviar skewers and the pork belly The bluefin flight was melt in your mouth. Great value for the 3 pieces that you get. The skewers were seasoned well and the char from the grill was perfect. I chose to do omakase and let the server take care of the menu. I told Hudson to take the wheel and that I'm an adventurous sushi eater. I think by the time I was done I had over 18 courses. Some of my favorite nigiri included the akamutsu, engawa, gyutoro, Santa Barbara uni, shima aji, sake toro, shime saba and finally the foie gras nigiri. Each of the nigiri's were prepared perfectly. Everything was really savory and no need for extra sauce. If you want some extra flavor per bite keep the ponzu sauce and add some lemon to it as a dipping sauce per bite. This experience was so memorable. Hudson was attentive, entertaining and really knowledgeable of the menu and the restaurant group. We were told the line here during happy hour used to be around the block. I couldn't find another HH in the area that had 2 pages worth of food and drinks. With the +18 courses that I had, happy hour appetizers and drinks my share came out close to $300 which isn't that bad at all for the quality cuts that I got. I wasn't able to secure seats at the Austin location, but I'm so glad I did here. Expect a fun happy hour or omakase experience here. I'll definitely be back to try their other menu items and hopefully land a spot right by the chefs. read more

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5 stars for the amazing service of our waitress, Angela, and the food here at Uchi Houston. My partner and I came in for an early anniversary celebration. Angela seemed incredibly knowledgeable of the menu and created a welcoming atmosphere for us from beginning to end. We were excited for every dish because Angela had a back story for each and every one. She was friendly and attentive, making sure to check on us at the appropriate times. We were even provided complimentary Uchi salad the candy bar on the house. She really made us feel like we were special on our anniversary even though there were other people dining in that night. I recommend avoiding the rolls but to definitely try all their sashimi/sushi options if possible. One that really stood out to me was the unagi. I've had unagi in the US and in Japan but Uchi's preparation of the Unagi was my favorite. It was not too sweet, and it seemed like they had torched the top somehow but it was a little crispy so there was a perfect balance of savory/fatty/sweetness that came with the unagi. For the low price as well, it was one of my favorite items of the night. Angela also suggested we tried the fried milk. It's not something I would normally gravitate towards but I had read reviews of it in previously and took the plunge. My partner and I were instantly in love. The outside crust was fried to perfection and all the textures and flavor of the dessert was perfectly balanced and not too sweet. I could have had two or three more servings of this because it was so good. This is an anniversary dinner to remember and we really have Angela to thank for it. I really recommend Uchi Houston for your special celebration! read more

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My fiancè and I decided to have our anniversary dinner here and we really enjoyed our experience. We ordered the chef's tasting omakase. We also ordered a lycheese and sastsuka cocktails. It was a 10 course meal and we were so stuffed afterwards. Our favorite was the fatty tuna, the pork katsu, and fried milk for dessert. Highly recommended to get this omakase. We paid roughly $300 but it was worth it! However, you also have the choice to choose the type of omakase you want and just fill out a form which was cool. Maybe next time we will do that just to be able to try all the other delicious dishes they have. The service was great and thank you Nora for always making sure our table was clean and your hands were clean before taking our picture or serving our food. I know that is something small to recognize in "normal times" but it's almost a big deal especially during this pandemic. For parking, there is complimentary valet parking at the back if the restaurant. I recommend this place and will definitely come back! read more

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This is my favorite sushi restaurant, the service is always impeccable, the sushi is amazing. I normally prefer sushi from coastal cities. And this is the only place that tops Nobu.. maybe it's the southern flair to sushi that they're not scared to add a little bit more flavor than normal, I don't know. Everything taste absolutely amazing down to the desert. Only thing they can improve on would be drinks which tend to be a little bland. This place is super intimate, I don't think it's fit for larger crowds but that's never an issue for me. The design of this restaurant I found a little bit better than the Dallas location, full of wood accents and a little bit more space to move around. Perfect for a date night and I was always suggest trying to seven course tasting menu. I've done the 10 course before and it almost end up being too much food... Get there early as the line was nearly wrapped around the building. read more

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Very good food and service was excellent. Went there early for dinner and already there was a line. The restaurant was slightly dim but vibe was great. Food were all properly seasoned and every bite was delicious. Definitely coming back here again! read more

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Our favorite spot to celebrate birthdays, anniversaries or something very special. We always go at 4pm and have a great time. We order the majority of items on the happy hour menu and of course anything the waiter recommends. My personal favorites are Brussels sprouts, ham & egg roll & gyutoro sushi. The gyutoro, 72 hour short rib is absolutely, hands down, the best item. I ordered 6 the last time I was there. We also got the Waygu Tataki and that was cooked to perfection. All the dishes were incredible, including the king crab sushi. Get the milk dessert to conclude your evening. A wonderful atmosphere & delicious food! read more

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Hands down, my favorite restaurant in Houston! Customer service is on par. Food pairings amazing. Every sushi piece tastes fresh, sushi rice is warm, and its dressed to perfection. You don't need soy sauce to go with it, because it's just that good. Last but not least, ALWAYS get the fried milk ice cream dessert. Absolute heaven in your mouth. This place is definitely on the expensive side, but worth every penny saved. read more

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My boyfriend and I were celebrating our anniversary and booked dinner at this spot. A friend highly recommended it and it did not disappoint. The sushi is incredible and the service is 10/10. They were so friendly and accommodating and I loved my dining experience. Everything is Japanese tapas style and the menu is pretty extensive. Here's what we got: COOL TASTINGS: - Hirame Usuzukuri ($17.5): 10/10. the flounder was thinly sliced and the flavours were delicious. - Hama chilli ($22): 10/10 this was has a kick to it with the chilli which is balanced with the ponzu and a slice of mandarin. So refreshing. HOT TASTINGS: - Walu Walu ($17): 9/10. Delicious but not my fav out of the plates. It is so good with the ponzu sauce. - Wagyu tataki ($27.5): 10/10. I loved the pine nuts and mushrooms. SPECIALS: Sake crudo ($20): 11/10. I was surprised by this dish. It was so bright and the flavours were perfectly balanced. This was my favourite. MAKIMONO: - Zero sen ($14): 10/10. such a simple and delicious roll. The sauce was perfection. DESSERTS: - Yuzu key lime okashi ($10): 10/10. The pistachio crust wonderfully complements the citrus flavours. I loved the texture and the flavours. - Fried milk ($10): 10/10. The fried puffs filled with cream pleasantly pop in your mouth it's soooo good. It is not overwhelmingly chocolatey and the textures are so fun. DRINKS: - Lychee natsu ($12): 10/10. So light and not too sweet. I really enjoyed this cocktail. - Umegave ($14): so smooth and it comes with a black salt rim. We made a reservation for Wednesday night but still had to wait 30 minutes before we were seated. During the interim, we were directed to the bar/patio for drinks. They were so thoughtful about it and gave us a complimentary salad and a dessert for our anniversary. I will definitely be returning. read more

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The staff works so well together that everyone walking by was introducing new menu items to us. They truly work as a team and it makes the experience better. read more

This place is a whole culinary experience. I came here for a birthday during a weekday and I was definitely not prepared for how amazing this place is. Our waiter Nick guided us through the process and recommended plates as we went and he did not miss! I did not try anything that I didn't like. I wish I could remember everything I tried but it was too much. I have to say the lychee natsu drink, uchi salad and the foi gras are a must try!!! The foi gras is literally an explosion of flavor in your mouth. I cannot recommend it enough. I would say after drinks and dessert we averaged about $100 per person but we left completely satisfied. It is pricey but 100% worth it. Amazing service, and ever better food! read more

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Have been to Uchi several times. Great flavours! Superb quality. All Japanese fish nigiris are our favorite! Not as packed as it used to be. A bit pricey compared to similar places. read more

This is my favorite restaurant in Houston. I recommend sitting at the sushi bar with yourself/a friend/partner - it is a bit more intimate and just a better experience in my opinion. I recommend telling the chef to serve you until you are full! They never miss. The service is incredible, the sushi is the best in Houston. I get their Kinoko every single time i go. Try it if you haven't yet! I use to go just for special occasions but since my boyfriend and i enjoy it so much, we try to make an occasion out of anything to come here. I hope you enjoy as much as we do! read more

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I love Uchi!! My first location was Denver and I've been to Denver, Miami and Houston now. The service is always great. There are some really amazing staples like the walu walu and karaage that are my fave. Love sitting at the sushi counter and letting the chef tell me everything. Great vibes. read more

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One of my all-time favorite go to places. If you're looking for a place that has a amazing infused sushi. This is where you need to go. read more

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Vegan review for vegans, vegetarians, or veg-curious: Wow. Imagine being Belle while all the castle's furniture delivers course after course of imaginative and delicious plates, except the servers are calm, informative, and... human beings. The menu specified there is a "vegetarian" tasting menu but I asked if it could be made vegan. They said yes, and hence the stream of incredible micro-meals began. While the servers explained each dish they set down, all I can tell you is each had a unique texture, flavor profile, and was perfectly timed in sequence with the rest of the meal. Surprisingly, as a person usually uninterested in salad and desert, I was thrilled with both the salad course (which is bundled so you can eat with chopsticks) and the mango coconut cream tapioca masterpiece at the end. The wild array of tomato, avocado, mushroom, and eggplant shashimi, roasted chili hand roll, some sort of hot veggie bowl with crispy rice, thinly sliced mushroom bowl, and pear/fried parsnip "nachos" were beyond words. The words I am using are just to give you a preview of the range of what gets delivered, but fails miserably to describe this food. We came with Omnis and generally the service knew to set the meat dishes on their side of the table, but occasionally they would place them in the middle and our friends would need to pull the dish to themselves, so we kept an ear out for mentions of fish when a new plate got delivered. We only had one moment of needing real clarification; they set down a mushroom "brown butter" sashimi and walked away-- we waited until another server came by to ask if it was vegan. They went to the kitchen, then returned and confirmed, yes, it is. I am glad I asked, because it was phenomenal. Beyond food, I ordered a rioibos tea which came in a large pot and was the perfect temperature to drink upon delivery. My husband and our friend split a bottle of sake, which they brought on ice, and was a perfect accent to the meal (per them, I loved my tea!). Certainly a fancy dinner, the hosts didn't bat an eye at our t-shirts and shorts, despite being surrounded by groups dressed to the 9s. The vegan tasting was $75 per person, whereas the traditional tasting menu was more than double-- $195/person. Vegans, this is a spot to get incredible food, service and not be penalized with an upcharge. Uchi is a perfect spot for fancy celebrations, and puts out their best work for vegans. read more

Uchi, my favorite Houston restaurant by far, does not miss. Period. From parking, to customer service, ambience, food, drinks and dessert, it's been perfect all around every time I've visited. Uchi is high end and fancy without ever feeling stuffy and overly formal. The music and the vibe never fail. They have complimentary valet which is always quick and easy no matter how busy it gets. The hosts are friendly and there's enough seating so that getting a table is never too hard. The whole team working there consists of customer service PROFESSIONALS through and through; I've never encountered an employee who's customer service was anything less than perfect. Uchi doesn't treat vegetarians like an after thought. Ask for the vegetarian menu and prepare to be amazed. They even offer a full happy hour menu just for vegetarians and it's insane. Happy hour prices are extremely reasonable and you can have a great meal and a cocktail for like $50. The kinoko nigiri is the best tasting thing I've ever put in my mouth. Buttery, complex and amazing mushroom sushi. One bite, 15 seconds of pure joy. The cheesecake with pickled pear is unbelievably delicious as well. Honestly one of the best desserts I've ever had. Try the candy bar too. I go to Uchi as often as I possibly can and I recommend everyone else do the same. I've never ordered one thing that wasn't exquisite and neither has anyone else I've dined there with. Uchi, I love you. Their drinks are just alright though. I had to throw that in read more

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Love the place. We sat at the sushi bar. The fish was fresh and the flavors were perfect. Highly recommend stopping here for a date night. Jose was excellent. Make sure to try the zero sen. best flavors. Wowwwwwwwe read more

Uchi Houston - Sushi Bars Near Me - Houston, Texas

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Stop what you are doing right now and make a reservation to Uchi on OpenTable.... preferably during happy hour 4-6pm when everything is well priced and more affordable. Everything at Uchi was top class. The decoration of the restaurant, the friendliness and knowledge of the servers, and the quality of the food. The food comes in in smaller bite sized portions that are meant to be shared. We actually didn't have a game plan coming in, but no worries - the server ask for our preferences (we were not picky) and then brought out a variety of options throughout the evening from fresh sushi bites to grilled shrimp to friend seabass and back to more fresh fish. Not a single thing tasted bad.. in fact this was probably the best restaurant I've been to in ages. To top it off, the sake infused cocktail and plum margaritas that the server recommended was also great. In summary - if you can afford this place you will NOT regret it!! read more

Me and my wife visited Uchi for our anniversary and were absolutely pleased by the amazing quality of service and the elevated food experience provided. We got the omakase which was "10" courses but turned out to be 10 with 2 desserts for a total of 12 dishes. Everything was absolutely spectacular. Ambiance was amazing and friendly. Would totally recommend this place for any special occasions! read more

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Didn't take pics of everything (mainly the nigiris) but UCHI never fails to satisfy I definitely leave feeling very full John was such a good waiter very chill vibes! We got free caviar?? :O thank u John if u see this We were having a very very late meal post graduation n we ordered so much food... Some highlights: - caviar woooooaw - brussels sprouts, amazing as always so yummy - hama chili, usually better than what I had I think I ordered too many dishes - sake crudo, strawberry and yuzu taste very refreshing - unagi, SO SMOKEY but kinda sweet - bluefin otoro sashimi, probably my favorite so buttery and fatty I think I fell in love - sake toro sashimi, was kind of disappointed by this.. wasn't fatty enough and pieces were kinda thin - seared scallop, yummy but I think I waited too long to eat it so it got cold and not sure if it's entirely worth - fried milk ice cream + coconut tapioca for dessert very yummy! crunchy textures in both make for delectable experience YAAA I LOVE UCHI read more

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Food presentation superb; Service is bare none ; we felt and were treated like it was a 5 star restaurant. read more

Uchi Houston - Brussell sprouts were the best! Oh Edamame was great too. - Sushi Bars Near Me - Houston, Texas

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Uchi and Oheya have been my husbands and I go to spot for special celebrations. On Tuesday, we dined at Uchi to celebrate my husband's birthday. We opted for the Omakase and we were really disappointed. The first 7 courses were very small, high end sharables. This is around the time regret started to kick in. The final savory courses arrived, which included a mushroom rice dish, a fried chicken dish, and a meat dish. We thought this was such a cheap way to fill us up. I would've rather paid more per person for larger portions and a stronger finish. Another element of the meal that was unsatisfactory was the amount of salt in some of these dishes. It was alarming. We will never do another Omakase without previewing the menu beforehand, our new rule after this displeasing dining experience. read more

John was so helpful and pleasant. Great explanations of the offerings and provided good recommendations. We are from out of town visiting family. He did not rush us and was the perfect amount of engaging. Oh, and the food was fantastic as well! read more

Uchi never misses. I try something new each time I go and it never disappoints. The fried milk is my all time favorite dessert and I will not be sharing! Service is always exceptional, however, this most recent time, we sat at the sushi bar and our chef wasn't friendly nor attentive. However, the rest of the waitstaff was. read more

One of the best sushi restaurants in Houston, excellent service, unique dishes and pleasant atmosphere. I definitely want to come back! Sushi is not the same since I've been there. read more

Uchi Houston - Sushi Bars Near Me - Houston, Texas

Having been a native Houstonian, it is a little surprising that the first time I've heard about Uchi was maybe 3 years ago and dined there for the first time tonight. Uchi is only open for dinner and we had a reservation for Friday night. It's located on Westheimer and has no parking; there was a parking garage with valet that we parked at and that Uchi will validate. Our server Linda was very knowledgeable and informative; I'd like to think we got the best of Uchi considering how much food we got. We started with drinks, hot/cold apps, rolls, sashimi/ Nigiri and then we tried one of each dessert. Can't remember the name of every dish but here's the summary Great: Hamachi cold dish with peppercorns (agreed best dish there) Foie Gras Nigiri Makimono's with fish Below average: Tuna with the watermelon and basil? This was the only dish that did not taste good. No one at our table liked it. Did it live up to the hype? Kinda. The food is fantastic, and the price reflects it. Expected a little more from the ambiance but it was more casual than expected. Having been to Kata and Tobiuo and other high end sushi joints; this is definitely up there with them and probably beats them out in some aspects. Overall, a good date night place for those wanting to try non fusion Japanese cuisine. Maybe see when their happy hour is? read more

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I don't think I've had a better dining experience anywhere before. This is coming from a girl who has dinned at some of the nicest places in downtown Chicago! The bill was steep for sushi, but completely worth every penny! The menu is very overwhelming, I hope my recommendations below help you! We had the following: Tastings: Hot rock - wagyu beef with ponzu sauce that you cook yourself on a hot stone - must try! Sashimi: Hama chili - super fresh and melt in your mouth - must try! Nigiri: Lupe de mer - sea bass - good, worth a try Madai - sea bream - good, worth a try Kanpachi - amberjack - good but could pass Gyutoro - 72 hour short rib - must try Tarabagani - king crab - was tasty but could pass because of price Kinoko - mushroom - must try Rolls: Spicy crunchy tuna - must try Dessert: Fried milk - MUST TRY Candy bar - could pass read more

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As an Uchi lover, I am saddened to say I brought my family here to provide them with a once-in-a-lifetime meal experience and was left extremely disappointed. This was due to accommodation, service, and quality. We had a reservation for 8:15 pm and were not sat at our table until 8:45 pm because "tables have paid but have not left yet." However, this has happened to us before with reservations. Why are we not at least letting tables know that there are reservations waiting for these tables? Because they need to finish their 2.5 hour long conversation over their paid bill????? Don't get it. Request some courtesy. Secondly, we had extremely long wait times with our server, waiting nearly 15 minutes between check ins, making it difficult to order and course out our meal. And lastly, the taste and quality of ingredients in multiple of our orders were SUB-PAR. Devastating with the Uchi price. After raving about multiple dishes and ordering them to find them less than great, my husband and I were left embarrassed to hype a place up so much to be left so disappointed, especially for the price we are paying for it. read more

I get so excited every time we find a Uchi in a new city we travel to. Their happy hour menu is the best and it's perfect for a couple or a few friends to enjoy everything tapa style. Their desserts were also amazing ! The waitress was so nice but unfortunately I forgot her name. read more

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Food was delicious. We had a party of 8 and had to wait on our reservation a bit but was good. read more

Uchi Houston - Delicious sake. - Sushi Bars Near Me - Houston, Texas

I decided to go there to celebrate my birthday, but the experience was not great, the hostess was not nice, we got there quite early and I think she was angry, I dunno why, she was desorganice and almost sat a couple who had a reservation after me.  Then our server was nice at first, but after we ordered and my boyfriend told him that he doesn't eat seafood, we had to cancel the Brussels because they have fish oil, the server change and he was kinda rude and he totally forgot about us. Also the food took forever. By the way, the food was great as always. read more

I cannot recommend this place enough. It is so good and we love the people! I usually go with my bf and have date night or we take my family out for dinner. From our first experience to our most recent, it has been spot on. The service wonderful and super fun! The sushi...AMAZING! If you're looking for traditional sushi nigiri or rolls, you're not going to find it here. They treat each fish with an exciting flavor profile. It's gives the fish just a touch of razzle dazzle. Not your typical yellowtail dipped in wasabi and ginger. It's for sure a place you must try. The price is high, but the experience and the flavors are definitely worth every penny. Whenever we travel to Houston, this is a place we will always go. Nick and and Han make it feel like home and I can't thank them enough for making our experience so memorable each and every time. read more

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