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Went on a friday night- service was nice and fast. I really appreciated how they walked us through the menu and our server had nice picks. My highlights of the night were the ham and egg roll and chicken karaage! The fried milk was cool, but the side pairings of it I didn't understand. There was a sheet of burnt something on top and then something like bitter chocolate fudge underneath. Wouldn't get the dessert again, but the dishes offered a cool experience!
The food was great, the fish was super fresh! I need to come back to try the omakase experience. I really enjoyed the hama chili. My friend at the table did a somakase and the dishes our server picked out for her were so good, I wish I remembered what they all were! Our server was also very attentive and came back to check on us frequently.
Great sushi and great service. We had several friends in town that wanted sushi and Uchi Dallas never disappoints. The evening was fun and everyone enjoyed all of the items that we sampled. Fresh, expertly prepared, and delicious. Our waiter was awesome, and even took an Air Drop of my son's Apple Notes sushi list for our order! They have a great drink menu and lots of sake too.
Seated at the bar- the bartender really couldn't be bothered with me as he was too busy bro lancing the dudes from denver ( use those terms cause they keep saying bro and dude and hand slapped like 12 time) they invited him to Denver and he promised them a hook up at the Carlton and In Miami cause he knows the boss- don't mind any of that but when the server asked if he had anyone needing help his response was "no just this girl" and continued to ignore me as he went about his bromance. The server she was very friendly and helpful and after waiting 23 min I was finally able to order a drink and she gave water. Given I just had a 12hr flight from hell I may have been less than patient with the crappy initial customer service but she was very friendly. I ordered a Glass of the 2020 Soracco and it was lovely, Then edemame- which was delicious with a smokey flavor to it. Followed this with Shrimp Tempura- Crispy well flavored and delicions, then did the Wagyu Tataki- perfectly tender, well seasoned with a perfect flavor combinaton. the Brussels Chimichurri and fried egg miso foam were perfect compliments to the meat. finished with a dessert that was simply delicous, I wsh had remembered the name. it was three friend crispy almost like cream puffs as filled with a cream deliciousness, a
Incredibly fresh seafood plates here. I'm always so impressed by the plating. Each dish is a work of art! The tasting menu is convenient if you're not sure what to try or order. The server is always knowledgeable and can give great recommendations. I was expecting to not get full while eating here, but I actually did get full! Come during happy hour for some better deals!
The Standard uchi group dinner. The quality is always good, but gosh they really need to change up their menu for the big group events. It has gotten so repetitive that we have stopped scheduling dinners at uchi since we are so tired of the same meal over and over. Doesnt help that the dessert takes an extra 30 minutes to come out (sometimes longer)
Uchi in Dallas was outstanding. The sushi was excellent, and we focused mostly on sashimi, which was incredibly fresh and beautifully prepared. The ham and eggs roll was something different we tried. It sounds unusual, but it was creative and really well executed. We sat at the bar so as expected service was attentive, and the overall experience lived up to the reputation. This is a must visit for sushi in Dallas.
I'm giving this a 4-star for ambiance, and knowledge by the server. The same was great but unfortunately the food didn't measure up to what I remembered months back the first time I tried this restaurant. I simply couldn't find the items we got that I liked last time. And the items we got except for one roll were par at best. I had brought friends here from Los Angeles and they too were less than impressed. We would have eaten more had we understood the menu better and had the first few things come out delicious. Sadly, for this reason I will not return. Just so many other restaurants to try or return to that was 5 star.
It's always a treat when we are able to visit Uchi. The menu is a bit overwhelming when deciding on what to order because there are so many unique items and not a lot of descriptions of what you're actually getting. Because of that, we tend to order the omakase (chef's choice) or somakase (waiter helps curate/select the items) and trust the restaurant to provide us with the most delicious foods. We have never had anything that we did not like/love. It's a must-try experience if you ever have an opportunity. Even the most basic nigiri sushi will have an unexpected ingredient/sauce/garnish that elevates it to something incredible. It's a very, very expensive meal but at least you'll never be disappointed with any of the food.
I celebrated my anniversary at Uchi on a Saturday night and had an okay experience! My overall thought is that for a place where people spend $80+ a head, I expected more. The restaurant is beautiful and clean, though a bit loud. We were seated at a booth, and we loved how spacious it was. We were given a little card that said "Happy Anniversary", but that was all the celebratory gestures we received. We opted for ordering a handful of dishes from the vegetarian menu, as well as some sake. The sake was really excellent and tasted like honeydew. The two best dishes were the Uchi Salad and the Crispy Tofu roll. They were amazing. The other dishes ranged from good to meh. The fried green tomato katsu wasn't great - the tomato was really hard and kind of oaky. Service was extremely slow. We waited over FORTY MINUTES between receiving our brussels sprouts and the kinoko nabe, even though we ordered it ahead of time. This meal was a lot of waiting paired with pretty subpar service. Our server wasn't notably personable or warm. At the end of the night, we were given a $25 off voucher as an apology for the poor service and long wait times. The caveat is this voucher needs to be used this month, in the next ~2 weeks, which seems unlikely for me. At this price point, I would recommend you go elsewhere! Especially to celebrate a big milestone and moment, they fell short.
We took a large group here for my wife's birthday and it was still as good as i remembered it was. Everything we had was really good and plated very nicely. I highly recommend Kinoko Rabe, nice flavor with burnt crispy rice at the bottom of the clay pot with perfectly cooked mushrooms. The atmosphere of the restaurant was second to none. Service for a 10 person table is usually slow but they had it down with extra assistance at all times. Nice job Uchi!
1 year ago
Uchi Dallas... what a stunning restaurant, full of southern charm and incredible hospitality. My friend and I met up in Dallas for dinner and decided to try Uchi. We didn't have a reservation on a Monday night, but the moment we walked in, we were warmly greeted by the host and offered seats at the bar with no wait at all. As soon as we sat down, our server and the sushi chef behind the bar (I think his name was David--apologies if I'm wrong!) welcomed us right away. He was funny, kind, and really took care of us. We went with the Omakase, and I'll be honest I was expecting to still be a little hungry afterward... but I left completely full and incredibly satisfied. Every dish was beautifully plated, expertly crafted, and absolutely delicious. The service was flawless from start to finish, and the atmosphere just made everything feel even more special. I'm heading back to Dallas in August, and Uchi is already at the top of my list. I seriously can't wait to return. Love you guys! read more
3 months ago
9 months ago
Uchi has officially fallen off, I'll say it. Uchi/uchiba/uchiko used to be my absolute favorite spot to celebrate. Their happy hour was my ride or die. I've been going since living in Austin This Dallas location, as you can see from some recent reviews as well, is so hit or miss. To quote another reviewer "overrated, overhyped". Is this just what happens to chains? This recent encounter was a huge miss for me. Management didn't even come to apologize The food overall was ok. Everything did not taste as good as it used to. The once crunchy karaage was soggy... they desperately need to go back to the original dish where they plated the karaage instead of putting it in a box. What's amazing about karaage is the crunch and that was completely missing. The Brussels, which once blew my mind with that fish sauce caramel, was just so sweet and salty in an unbalanced way. The rest of the dishes were ok as well. Nothing really was special. What really upset me was the clay pot mushroom rice dish- kinoko nabe. As I was eating the dish there was sand like material, and I thought at first ok maybe that's just the crunchy, crispy rice bits. Then I felt a really hard bite, crunched down on my tooth and saw something that looked like a pebble. I was like ok what's this and tried to move on. A few bites later there are multiple little pebbles in the food, I wish I took a picture of all of them...the waiter wanted to take them back to see what was going on. Apparently he told me the prep chef forgot to cut the ends of the mushroom the day before? Also why were ends of the mushroom hard as rock? Honestly they looked like pebbles...And why did the chef not notice that before throwing it into the dish? Honestly so frustrating writing this review thinking about how I consumed what was probably dirt from the mushroom. They remade our dish and didn't charge us, but it still just made no sense. I feel like a restaurant charging so much should have trained prep staff and chef to catch errors like this! These things do happens, but when you're paying for a more fine dining experience, that Uchi claims to offer, this really shouldn't happen and not with the extent of non edible ingredients found in the dish...save your hard earn money! Dallas restaurant scene has far better options. The only redeeming grace is their fried milk dish- 5/5 but maybe avoid this location and try the other ones. The service was also mediocre and slow. We saw other staff come around more consistently than our main waiter. TLDR: Uchi is not what it used to be. Dine with caution here. Be ok potentially eating dirt and rocks in your food read more
Overrated, overhyped, and overpriced. I had been so excited trying Uchi for the first time since I missed my chance in Austin! Heard that the Dallas location was even better but I couldn't believe how something this hyped can be so bad. Service: Our server was very knowledgeable but the service was so slow. We had to keep flagging down other employees for items. We requested fresh wasabi and it took them 15 mins to bring out. At which point, we had already almost finished all of our food. Alcohol: Note, they do not have a liquor licenses so there is only sake available. Food: I cannot believe how overpriced the food was and I live in California. Pricing is comparable to Nobu but quality does not even measure. The fish was served warmer than room temperature and tasted very fishy. I should have known not to go to a sushi restaurant in a city that is nowhere near the ocean. We had dinner for three with three drinks each, a carpaccio plate, and 5-6 pieces of nigiri. Total came out to $586 and we weren't even close to being full. read more
1 year ago
After hearing all the hype around this place, I have to say that while the fish quality was top tier, the Uchi Omakase experience left a lot to be desired. There was no show stopper or item that really left me wanting to come back or even beyond satisfied. In terms of ambience, the restaurant itself was cozy and our server was attentive and friendly. However the value for money just cannot be justified. My partner and I spent over $500 and for that price were both expecting to be blown away. Can definitely get a better omakase experience at a less mainstream restaurant. read more
1 year ago
Tried the omakase here, and it was pretty good. Really enjoyed the hot stone dish, salmon nigiri, and the hand rolls! The cocktails made with sake were also fantastic and refreshing!! Our waitress was friendly and helpful. We had a peanut allergy in the group, and we appreciated that every time a dish was brought out, the staff confirmed there were no peanuts. Overall, it was a great experience! The complimentary valet parking is also a huge plus! read more
We had an AMAZING experience with Trevor. So knowledgeable and took the time to explain everything on the menu. Truly an incredible dining experience. He customized our experience and served us with a huge smile. We sooo appreciate his impeccable service!! Thank you, Trevor! Restaurant is clean and beautiful. Loved watching the staff :) read more
Business owner information
Hai H.
Dear Sam,…
1 year ago
8 months ago
Business owner information
Hai H.
Christian, thank you so much for celebrating your birthday with us!…
I have been to Uchi several times and each time the experience is great. Great quality of fish. The staff here were very friendly. We had quite a few selections when we came here. This place is one of the must go to while in Dallas for me. read more
Business owner information
Hai H.
Hello Leah Anh N.!…
8 months ago
Our dinner was fantastic! Great ambiance, fantastic service, phenomenal food. Our delightful server L.A. curated an exquisite meal for us, which my group and I will be reminiscing for years to come. We had a very fun experience, and every single bite was mind-blowing. Very glad we made the stop here! read more
1 year ago
What an incredibly unique, pleasurable experience. From the complimentary valet (how awesome!!) to the greeting staff and hosts at the front. We felt so welcomed the moment we walked in and like they were actually excited to have us in with our little one (unfortunately, not so common in places). The server was incredibly helpful with helping us decipher the menu. We ended to doing the Somakase which, everything recommended was so delicious! I'm usually a cooked sushi gal but man did the nigiri especially taste like a ratatouille experience with all the flavors exploding. Perfect date spot or honestly family place. I love how versatile it is. read more
4 months ago
Mike was the best!!! Service aka Mike was great!! Yay Mike!!! He was so fun and funny!! Also go Sam!! read more
Business owner information
Hai H.
Claire M., thank you so much for the wonderful shoutout to Mike and…
11 months ago
Uchi is a must visit when it comes to upscale fine dining. They've mastered the art of fresh caught flavors mixed with various elements that truly make each plate shine. The service is absolutely incredible. Very professional and knowledgeable staff that clearly present each dish with full details as well as the proper way to consume each dish for maximum enjoyability. Even the complimentary valet service up front took great care of our car and arrived in a timely manner. The place is decorated beautifully and has such an inviting and buzzing ambiance. Some of my recommended highlight that we ordered were the Hama chili, Walu Walu, Unagi, Gyutoro, Akami Te, scallop nigiri, and the fried milk dessert. The final bill came out to about as much as a Costco trip but you should definitely celebrate a special milestone occasion here or try their happy hour if you can get a seat. I would say this place beats Nobu in most facets with their service as well as innovative flavors. read more
Business owner information
Hai H.
Hey Danny!!!…
2 months ago
11 months ago
We had a great Tuesday evening here for happy hour and dinner! Rachel, our server, was top notch and made our experience extra memorable. The food was memorable so much so we reordered a couple dishes. A beautiful well kept restaurant and we will be back. read more
2 years ago
We made a reservation ahead of time for our anniversary! We've heard really good things about Uchi and wanted to come here and check it out ourselves. We opted for the omakase (10-course meal). For about $167 per person (Feb 2024). The service was great, and the ambiance was spectacular! Everything tasted really well curated, and the plating of each dish was an art in itself. The quality of the fish is unmatched! I was really impressed with every single dish we tried. read more
2 months ago
Uchi is a mind-blowingly awesome culinary experience. Everything ordered was through the roof delicious. The pork belly, chicken katsu, octopus dish, fish dish and Australian wagyu on a hot rock were incredible. Same thing with some of the appetizers. Their dessert was phenomenal. The mango tapioca was excellent but the fried milk was truly divine! An experience that can only be tasted but not described. Uchi is a must-visit if you are in Dallas! read more
Business owner information
Hai H.
Dear Tim T.,…
3 months ago
Business owner information
Hai H.
Thank you for taking the time to leave a review. We appreciate the…
1 year ago
Absolutely loved the Houston location so couldn't wait to try Dallas! The set up was much more open and comfortable at this location where Houston felt more crowded in a smaller area. The only negative was the dining room got visibly smoky when tables would order the a5. Even tables across the room would cause smoke which ruined the smells and ambiance of the restaurant as we experienced our omakase. Hopefully the restaurant can get a better ventilation or an inventive plating system to help manage this problem. The waitstaff is extremely attentive though at times the food was slow. We spent a total of 2.5 hours dining and much was spent waiting between courses. The allergy friendliness was impeccable and every dish brought out the staff listed the allergy free title and what modifications were made which reassured me of my safe experience. Do not skip dessert! This was one of the highlights of our meal! read more
5 months ago
Business owner information
Hai H.
Thank you so much for taking the time to share your wonderful…
2 years ago
I had an amazing meal here on a recent Friday night. Make reservations, I made mine a couple weeks in advance and still ran into limitations. We sat outside and I loved the setting. We tried a bit of everything and wasn't disappointed, we mostly went with recommendations but the meals were well flavored with very fresh fish - this isn't a place that will have soy sauce on the table as the fish and fresh flavors are all you need. Only issue was pace of meal...it took nearly 2 hours for all of our food to arrive (plates were spread out but there was a major lag at the end). Our waitress was super friendly and I appreciate her awareness of the delay by providing free dessert. Highly recommend fried milk! read more
Delicious. Especially since the price is also a pretty penny. Went straight for the good eats, no need to waste money on insignificant dishes. Foie gras - sweet, savory, soft with slight outer crisp. Well hidden gamey (?) smell and was easy to eat Negitoro roll - delish. Toro with charred green onions, truffle in soy sauce. Great combo of luxurious flavors. A5 wagyu with caviar - melts in your mouth delish. Would recommend for sure Short rib nigiri - tender but was overshadowed by the wagyu Inari roll - crispy, chewy, such a fun play on what I perceive to be a basic ingredient. Wakame aioli was fun too Fried milk dessert- cool concept. Was a little too full to actually enjoy the dish but each part of the dish was so fun. Overall definitely recommend this place. Sit at the counter if you can, Chef Taylor was amazing. Would recommend going a la carte instead of omakase. read more
I had a near perfect experience at Uchi. Service was stellar and each dish was great. Fish was fresh and flavorful, nearly melt-in-your-mouth which is expected of a high end sushi restaurant. There is a lot of creativity and melding of flavors and textures in their dishes which helps set Uchi apart from other sushi restaurants. My favorite dish of the night was the scallop under their hot tastings menu. The scallop was seared perfectly and paired with a beurre blanc sauce and green tomatoes. The mixture of all these flavors along with the sunflower furikake was to die for. Everything else was phenomenal and there are several must try desserts to end the night with - fried milk, coconut tapioca, and honey toast are some I would recommend. The main negatives would be the size of each cut of fish and the price for each item. Nigiri is much smaller compared to many other places, especially for what you are paying. But if you can look past this point then Uchi is a must try experience. read more
6 months ago
Business owner information
Hai H.
Josie, we're so thrilled to hear about your wonderful experience with…
2 years ago
Haven't been to Uchi in a long time, but my client requested. She is vegetarian and appreciates their menu. I met up with her at the bar, and she insisted I share the lions mane mushroom with her. It was delicious. I ordered some nigiri and sashimi. Very fresh and tasty, I tried a couple of her veggie rolls and really impressed. We each had our own fried milk because why not. Great night in a lovely space. read more
Business owner information
Hai H.
Dear Victoria,…
Wow wow wow!!!!! Moving to Texas 10 years ago, I've always heard about Uchi. While I don't mind spending a little more on food, I've been waiting for the right person to have this experience with. My best friend is visiting me from California and we wanted to celebrate her birthday with a nice dinner. There are plenty of great sushi restaurants in LA, so I wasn't sure if this would meet her sushi standards. We searched for a reservation for Austin the week before but there were none. Luckily, we were heading to Dallas and they had a 545 opening for bar seating. Boy, what a treat this was. The booking online was easy peasy. Once we arrived to the restaurant, valet was complimentary, another plus. They started us off with a palette cleaner, Which was some kind of blackberry mint sorbet--YUM! I'd eat a bowl of that if I could. We chose a couple of starters (madai crudo, smoked beets). HIGHLY recommend madai crudo--so light and refreshing with a punch of flavor. I also enjoyed the foie gras and uni. Uni was very sweet. We did 12 piece chefs tasting menu, curated by Chef Daniel who is SPECTACULAR. He elevated the whole experience x10. I recommend sitting at sushi bar when possible as you get to interact with the chef, I've only had great experiences when doing so. Plus, it's so fun to see how they artfully prepare the food. I also loved the vibe and decor of the restaurant. You won't be disappointed with anything you get here. read more
I feel like this place is just thriving off its old reputation from many years ago when there wasn't much competition in dfw for sushi. I base my reviews off of the food, but the service was great, staff is friendly and knowledgeable about the menu. The food here is punching way below its price point. Many other sushi or izakaya places are serving better quality dishes at a fraction of the price. The nigiri was on the small and thin side - flavor was good though, but again, at these prices, i expect amazing sushi, not just good. All the small plates were also just decent - halibut, wagyu, Brussel sprouts, etc. Nothing particularly stood out. The brussel sprouts were drenched in a little too much seasoning, it was like drinking sauce. Expect to spend around 100-250 per person here. I will say the braised short rib nigiri was amazing though and fried milk is always good. read more
such a great splurgy option for sushi in the area. everything tasted fresh and had great balance of flavors. the hostesses helped us decide whether we wanted to eat at uchi or uchiba (the upstairs portion) and we chose uchi for the larger menu. they were very considerate in letting us know that they were expecting reservations in about 2 hours, but that was ample time for us to enjoy ourselves in the quiet, refined atmosphere. the only issue we had with service was that we were asked about 3 times later in our meal if we had received one of our first dishes, which made us really nitpick at our bill to make sure everything was right. read more
First time here and we loved it! We went for an anniversary and made reservations at 5 pm, they were not too busy. There is complimentary valet at the front which is really nice! The food was delicious! All of it is good, though I would say in general that the crudo, makimono, or fish centered dishes and desserts are exceptional compared to the wagyu and gyutoro options. They gave us the sea bream crudo as we were celebrating our anniversary and this was our favorite dish. The sea bream was fresh and cool, and the pear was sweet and crunchy. There was a nice sweet and adicic sauce on top and the balance of flavors was so good. There was texture contrast from the crunchy pear and soft fish, and the taste was soooo flavorful throughout with every bite. So good!! Would definitely recommend this! We also tried the walu walu (happy hour) and gyutoro (happy hour). The walu walu was nice and tender with a crunchy sear from the wood, and the sauce was really nice too. We liked this dish. The gyutoro in our opinion was okay but not special, you can find wagyu elsewhere for a similar taste. It was good but again not special. For the main menu we ordered the kabocha (pumpkin tempura), chicken karaage, crunchy salmon makimono, and negitoro makimono. The tempura came out hot and fresh, the batter was thin and crunchy and not greasy at all. The pumpkin was sweet and soft, really good tempura at only $6! The karaage was amazing!!! It was so flavorful and it was the best karaage I've had in Dallas. It was crunchy yet tender and juicy inside, but the batter had some peanut(?) flavor. The sauce was tangy and really complimented the chicken well. So good!!! The two makimono rolls were also great! Both had texture contrast, the rice was flavorful, and the nori was fresh and crunchy. I preferred the negitoro as the smoked green onions added a smoky flavor in every bite, and the truffle oil was a nice solid flavor that united everything. Both were really amazing! Would get it again! Now to the single piece sushi pieces, we tried the medium fatty tuna (chutoro), unagi, and crab nigiri. The fatty tuna melted in your mouth, and the crab was so buttery. They were both good, but for the price of $16 and $15, I thought some of their other options were better. However, the unagi is only $5 and was so good! The unagi had so much sauce and was very tender, and they gave a large piece too. I think this was definitely worth it! We also got the kinako nabe and the hot rock, and for the hot rock, while good, again you can get similar wagyu elsewhere. The kinako nabe was weird for me, there were tons of mushrooms and it was with crunchy rice, but I think there was too much sauce or vinegar as it was too acidic for me. This was my least favorite dish. For dessert, we got the fried milk and coconut tapioca. Both were AMAZING!! Like SO GOOD!! The fried milk is crunchy and the inside is literally sweet milk but a little thicker, and it is served with some milk ice cream(?), thin chocolate bark, a chocolate ganache, and a toffee crumble with a super dark chocolate spread on the plate. There was so much texture contrast and everything went together so well. You could pick different parts to eat and combine to change the taste, but it always so balanced and delicious. LOVED IT! The same can be said about the coconut tapioca, the middle is lychee sherbert and the outside is like this whipped coconut milk so it forms an airy and light cream. It was mixed with chia seeds with gave it a nice crunchy texture contrast, soft tapioca pearls, and hazel and blueberries. Again everything went together so well, we loved both desserts! For service, it is absolutely stellar. Taylor helped us, and they were so attentive and informative. Whenever we finished a plate, it was taken away immediately and they always explained each dish they gave to us. They also brought out any utensils you needed, checked on drinks, and checked on each customer thoroughly. Really amazing service. Ambiance is upscale, I see a lot of people going here after work to have meetings or chat. Overall I had an amazing experience! Definitely focus on crudo, makimono, but the karaage and unagi deserve special mention. Desserts were awesome! read more
More info about Uchi
2817 Maple Ave
Fl 2
Dallas, TX 75201
Directions
(214) 855-5454
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https://uchi.uchirestaurants.com
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Ask the Community - Uchi
Im trying to make a reservation. I see Wine Bar and sushi bar options---which option is just a regular dining/table option?
On their website, the regular times without any specifications are normal tables. I see "Patio", "Sushi Bar", and regular times
When is happy hour?
Hi Cathy, Our happy hour is from 4 to 6pm at Uchi. Our sister restaurant Uchiba (right above uchi)…
Is it cold on the patio this time of year?
Hi Ashley! Outside on the patio we have fans/misters/heaters that are utilized at various points in the year. This winter there are 9 Bromic heaters that are evenly distributed on the patio.
I have a party 5+ for a family birthday. We are all looking to get omakase except for one of our party who has a fish allergy. Would it be possible for the table to get omakase minus that one person?
I'm sure they'd be able to do that! They always seem very flexible and I even had a vegan phase where they did a vegan omakase for me. One thing to be careful about are some of the soy sauces etc as sometimes they can have fish oils in them, so…
Would you say that it's good for a birthday and be able to fill you up?
Yes! It's nice for special occasions but you do spend quite a bit. I get full when I've racked up about $150-200
Does anyone know if they serve Omakase for one?
We have several options for our omakases. Each day, we feature a six course signature tasting and a ten course che'fs tasting that are designed for two people to share. If you sit at the sushi bar, your sushi chef can easily customize a meal for…
Do you have Gluten Free items on the menu?
Hello, John, We have many naturally gluten free options on the menu, as well as several sauce alternatives to make a large portion of our menu gluten free. We even have a…
What are the vegan options?
Honestly this place is very easy. Just tell them you're vegan and they'll make up some rolls or side dishes for you. This is my top sushi place for me and I love it a lot! They have pickled veggies and mushrooms that are very tasty. I know for sure…
Is the valet service free or do we have to found our own parking?
Ues, friendly valet service is complimentary
What's the average price range for a dinner date for 2 people?
That's pretty much impossible to answer at a sushi place. It's not like a typical restaurant where you each order an entree. So it depends on how much sushi you order. You could get out of there for $150. Or you could get out of there for $400.
I'm a party of one. Can I come for dinner and just wait for a bar seat?
Yes! You can also make a reservation for 1 if you want to be safe - or take your chance waiting at either the wine bar or sushi bar (Both serve the full menu!)
Can you make a reservation for happy hour? If not, would it be difficult to get a spot for 6 people?
Sher O., You can absolutely make a reservation during our Sake Social Hour (what we call our Happy Hour). We would love to make a reservation for you party of 6. Call our…
Can a 17 year old have a drink with his parents presence and permission?
Johnny T is correct, TABC does allow for an establishment to server the parent/guardian, who can then server the minor. The parent/guardian must be present the entire time the minor has possession of an alcoholic beverage.…
![Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...](https://s3-media0.fl.yelpcdn.com/bphoto/gt4vlqvVQz-O-dERVJSq6g/ls.jpg)
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Uchi - japanese - Updated August 2026
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