Came here for mother's day around lunch time and I have to say this place was AMAZING! The place…read morewas pretty packed when we went so you know this spot is popular. The vibe of the restaurant was great, the food is to die for! I had their waffle with chicken and it was the best chicken and waffles I have ever had. My husband for their bulgogi flatbread which was also delicious. If you ever are in the area definitely stop by and try! This is definitely a hidden gem in queens!

Bulgogi Crunchy Quesadilla was more like a college dorm item from the dining hall with the marinara…read moredip with corns. It was straight up canned corns mix with the dip. I had better bulgogi quesadilla in flushing but I think that other place had closed. But anyways, the French Fries were shoe string fries (really thin) and I just sprinkled in my Cajun spices and reheated them up they were perfect. That cheese sauce or orange yellow sauce was more acceptable than the marinara. It was too thin and watery. The macaroni fried Mac & Cheese Balls was the clear winner. It looked and tasted like a winner from a restaurant and not from a dining hall made by college students. I would get it again and try out their other items. To say the least, I wasn't impressed with the food.

This place is a gem. The minute you walk in you feel like it's a restaurant in the city. The decor…read moreis beautiful. The drinks are well made and not watered down. Tried a few rolls and they were all amazing. My husband had the fish which he loved and I had the steak. The steak was good but I felt they specialize more on their Asian dishes. I will definitely be coming back.

Blu Ember is a beautiful restaurant with a modern, upscale atmosphere that's perfect for a date…read morenight, special occasion, or a relaxing dinner with friends. The décor is elegant, the ambiance is inviting, and the staff is welcoming and attentive. The food was fresh, well-prepared, and beautifully presented. Every dish arrived full of flavor, and the cocktails were equally impressive. Service was professional without feeling rushed, making the entire dining experience enjoyable from start to finish. If you're looking for a stylish restaurant in Flushing with great food, drinks, and excellent service, Blu Ember is definitely worth a visit. I look forward to coming back.

Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

Tavern 157 is one of our favorite spots! The grilled octopus is absolutely delicious, and the…read moreseafood pasta is a must-try. The food is always a highlight, and I love the chill, relaxed vibe of the restaurant. It's the kind of place where you can enjoy a great meal without feeling rushed, making it perfect for a casual family dinner. I bring my family here all the time, and even my three boys love the food, which is always a big plus! It's not always easy to find a restaurant that both adults and kids enjoy, but Tavern 157 definitely hits the mark. Great food, a welcoming atmosphere, and a place we keep coming back to. Highly recommend!

Tavern 157 never fails when it comes to the service, food, and the vibes. We went here for my…read morebirthday dinner and it's always a good time. We will come back again and again. Thank you Tavern 157!

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had our wedding at Tourmaline on September 6, 2026. Since the first time we toured the venue, we…read morefell in love. The space is so beautiful and elegant. It was perfect for our wedding of about 50 people. We wanted our wedding to feel very intimate, and Tourmaline was the perfect space for that. Our wedding day was magical, in large part thanks to the efforts of Rebecca, Yvan, and the staff at Tourmaline. First, the food was absolutely amazing. My husband and I are both foodies, and all of the food served at our wedding exceeded our expectations. Our guests also raved about the hors d'oeuvres. Additionally, Rebecca was so attentive to my husband and me throughout the reception. We really felt taken care of. We are so happy that we chose Tourmaline for our wedding, and we wholeheartedly recommend hosting your next event there.

For a truly standout Japanese dining experience that goes beyond the ordinary, look no further than…read moreBeat Mazesoba. It shines as both an exceptional izakaya and a destination for uniquely crafted ramen. This isn't your standard sushi-and-teriyaki spot. The izakaya menu is full of inventive small plates you'd be hard-pressed to find elsewhere. I can't recommend the yakitori, tuna tacos, Chicken bun, Nike Sobu and chicken wings enough. Each one is a flavorful, expertly prepared start to the meal. But the real showstopper is their signature mazemen. This broth-less ramen is a revelation, tossing perfectly cooked noodles in a rich, savory sauce that clings to every strand. I asked ofit could be made without pork and the obliged makingnit with chicken instead. The depth of flavor is mind-blowing and offers a completely different ramen experience I hadn't encountered before. If you find yourself anywhere near Northern Boulevard in Queens, this place is an absolute must-visit. Prepare for your expectations of Japanese casual dining to be delightfully upended, with excellent service to boot.

When you come to Queens, take your eye off a little bit to those traditional Korean Cuisine. So you…read morewon't miss the hidden gem like this one. This is a place that always satisfies me with its savory. It is a fusion of Japanese, Korean and American. The MAZESOBA is always al-dente. When you crack the egg yolk and allow the noodles to immerse with it along with the sauce. The favor and texture is unforgettable. My favorite is curry MAZESOBA. They provide you with vinegar on the side for you to adjust the spicy level. After you finish the noodle, put that bowl of rice so you may consume all the wonderful sauce inside the bowl. How can you resist to not coming to here again and again. I also just realized that have a long beer list of Asian draught, and it's 4 bottles for the price of 3. How nice is that? Huh!. The service here is kind of snow. I came here on a quiet Sunday and two waitress seems busying at something which left my wife and I waited at the door. Oh! They have a patio behind the dining hall. So those two waitress were actually working hard back and forth the whole restaurant. I guess hiring more people would made the experience more delightful. Well... I will come back definitely for sure. Calvin

My boyfriend and I grabbed brunch here. We really enjoyed all the dishes we ordered. We got the…read morebaraki omelette, gyro bao buns, and cyprian B.E.C. They brought out homemade aji verde sauce and it tasted really good on the cyprian b.e.c. Honestly it tasted good on everything. Our favorite dish was the gyro bao buns. They also have a cocktail menu and we were thoroughly impressed! We ordered espresso martini, ELA Parcero!!, and aqua chile martini. They were delicious! The service was excellent and we want to come back for dinner next time.

Baraki gave our party of 10 great service, tasty food, and lots of attention. The highlight was…read moredefinitely our waitress, Mona. She was friendly, attentive, gave good recommendations, and worked seamlessly with the rest of the staff to make sure everything went smoothly. The restaurant has a great vibe with a bar, indoor and outdoor seating, and a nicely decorated back room that was perfect for our group. It's clean, spacious, and was surprisingly busy for a Monday early night. We also found out they have great specials, including $1 wings. The spicy margarita was a hit amongst the group. The drinks were good, and my favorites were the Brussels sprouts and calamari. The rest of the group loved the wings, and the salad, and burger was also really good. We ordered a variety of small plates and desserts to share, and everything was enjoyable. We will definitely be back and would recommend it. Metered street parking is available outside.

Nicole delivered excellent service and the kitchen didn't disappoint…read more Press 195 great service, great food from start To finish! Yummy.

Press 195 donated Momma Karp's Brisket Sandwich and the #13 Sandwich to our Taste of the World at…read moreFort Totten gala and they were absolutely incredible. The brisket was so tender and flavorful, and the #13 with sliced ripe tomato, fresh mozzarella, fresh basil, and their famous maple syrup basil pesto was out of this world. Our guests could not stop talking about these sandwiches. I am so grateful to businesses like Press 195 for supporting The Center for the Women of New York and our mission. They really showed up for us. If you have not tried their food yet, what are you waiting for? Go now.

Very unassuming,it's in a shopping center but don't be fooled!…read moreFood was delicious we were there for lunch had the French onion soup broth was very flavorful and the onion and cheese tres bien had the pate and the la bagez,delicious! Service was exceptional! Would highly recommend

Came here and it happened to be restaurant week. I was excited to come here finally but I was a…read more bit disappointed. Complementary bread and butter that they kept refilling, which were good. I got the salmon tartare and it was a bit too heavy on the dill and horseradish for my liking. I got the duck confit and the restaurant menu version has it without the orange sauce. The duck was expertly cooked with tender meat and crispy skin but there was no seasoning. I had to put salt to add flavor. The potatoes side was good though. I took a bite of my friend's chicken cordon bleu and this tasted excellently. Got the chocolate mousse and it was a nice dark chocolate. I want to come back to try other items. The service was very nice!

Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.