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    Two Stones Grill

    4.1 (15 reviews)
    Closed 11:30 am - 8:00 pm

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    a meal in a plastic container
    G'Boo B.

    Been there twice ..had the basic burger to test the place out and it was simply ok. Beef needs seasoning!. Not so much sauce and it screams for red onion. The fries were good and I liked the salad although very small portion. All my coworkers agree its was just ok. Go to south street for a better burger. Next I got the 18$ fettuccini alfredo and I won't be back. Sorry, but I will deter the maaaaany lunch orders we place away from you and that's sad as the area needs quality food. The pic says it all. Under cooked pasta, the most pathetic piece of garlic bread all used with dry herbs that just scream for real ones...chicken cooked on its own and placed on top. I bet the alfredo was from a can. Shame! If there's anyone in the kitchen with talent, they ain't cookin. Don't be fooled by their pictures. With this area on the verge of booming and restaurants already falling victim to closing, not good!

    Steak and Prawns

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    3 years ago

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    2 years ago

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    Photo of Bob P.
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    2 years ago

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    10 months ago

    Great food, pleasant service at a reasonable price. I would recommend checking it out.

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Fantastic meal and service. This is our 10 time here and the food & service is always excellent

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    5 years ago

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    3 years ago

    yummy yummy in me tummy!!!!!!!!!!!!!!! delish, nutrish, mmhm ya! service epic as well.

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    4 years ago

    The food was tasty and the prices were good for sit down place! I liked the decor and the staff were nice and friendly. =)

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    Review Highlights - Two Stones Grill

    The steak was good and tender for medium rare.

    Mentioned in 2 reviews

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    Salt & Steak - Brisket, fries, Alfredo pasta, and garlic bread

    Salt & Steak

    3.7(7 reviews)
    20.0 km

    Salt & Steak offers a cozy, modern atmosphere that makes it a comfortable spot for a nice meal. The…read moreservice was good--friendly and attentive throughout our visit. The steak was tender and cooked well, and it came with condiments like jus and steak sauce, which added to the experience. However, the steak itself could have used a bit more seasoning and a stronger smoky flavor to really elevate it. Overall, it was an enjoyable dining experience with room for improvement in flavor depth.

    I personally did not enjoy any part of this dining experience. We had made a reservation which…read moreabsolutely was not needed because the place was dead inside. the walls were so dirty so it was a bit off putting to be eating beside old sauce / dead bugs. service was absolutely non existent. The two ladies were just talking off on the side and texting on their phone all in plain sight. I understand there may be downtime in any shift but it lowers the vibe of the dining experience and also our soft drinks took forever to come to our table. just a Coke and just a sprite - also no offer for refills or asking if we wanted other drinks. the food itself took a LONG time to come out - only two entrees, no appetizers or fancy platters. once the food did come out I was surprised that everything was SO salty. also weird it's auto served with ketchup and bbq sauce. My steak had a lot of gristle on it and typically when the waitress would check in how things were I'd either mention it or they would apologize for the cut - but neither of the servers came by. I also didn't want to risk waiting another half hour for mediocre food and service. a family came in and they were seated right near us even though the restaurant was empty so that was also weird seating. when our meals were over and plates taken away eventually, we waited again for 10 minutes for someone to come by so we could get our bill. it's a weird layout because it's like the restaurant wants to be boujie but the service and food just don't meet the criteria. Needless to say it was not a good birthday dinner and I wouldn't recommend it.

    Photos
    Salt & Steak - Moon lighting and dining area

    Moon lighting and dining area

    Salt & Steak - Tenderloin!

    Tenderloin!

    Salt & Steak - Elegant bull decor and dining area

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    Elegant bull decor and dining area

    The Lodge Steakhouse - Seafood Pasta

    The Lodge Steakhouse

    4.7(9 reviews)
    32.2 km

    Great valentines dinner at the Lodge. We ordered the valentines strip loin steak and lobster…read morespecial, it came with sides and a great bernaise sauce. The Caesar has a great flavor and has crispy capers. Service was good. All of the staff are very polite and friendly.

    I decided to make reservations at this restaurant for a birthday. At first, I was a bit confused…read morethat the restaurant was in an arena. However, I was surprised that the restaurant ambience was way nicer than the rest of the building. The restaurant had a more upscale and cozy feel. Staff were friendly and efficient. We decided to order French onion soup and table side maple bacon scallops to start. The soup was not too salty and had a decent amount of cheese. Scallops were prepared in front of our eyes and tasted pretty good. Next, we had ribeye and beef tenderloin as our mains. We substituted the mash potatoes for mushroom risotto and gnocchi. It was delicious. Steak was cooked perfectly medium rare with a dollop of butter. The risotto and gnocchi were both very rich and creamy. The gnocchi were pillowy soft. Lastly, we ordered dessert. There was complimentary crème brûlée for the birthday, but we decided to order their table side dessert as well. They had a trio dessert plate with another crème brûlée, donuts and a chocolate peanut butter ball. The staff torched the cream brûlée in front of us and then flambéed some brandy over the donuts and sprinkled some cinnamon powder. We were able to see some sparks with the cinnamon powder. Lastly, a caramel sauce was poured over the chocolate ball and melted part of the ball to reveal the ice cream filling. Overall, we really enjoyed our dining experience here. I would consider coming back when I am craving some steak. I thought the price was reasonable for the experience.

    Photos
    The Lodge Steakhouse
    The Lodge Steakhouse
    The Lodge Steakhouse

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    Shoestring Cafe - SQUID INK FETTUCCINE W/ LOBSTER TAIL, SCALLOPS. TIGER PRAWNS SPICY TOMATO SAUCE & PARMESAN

    Shoestring Cafe

    4.6(116 reviews)
    15.6 km
    $$

    Shoestring Café is a small family owned business located in the industrial area of No. 6 Rd…read more Without word of mouth, one would typically not notice a restaurant in this area. However, I know why this restaurant continues to be booked and busy. I have been various times before but this was the first time in the last few years. I would describe this restaurant as western fine dining for a Chinese palate. You'll find some classic dishes but less heavy on the salt and grease, perfect for myself and the party I was dining with. I ordered the 5 course meal which was a fantastic deal for $65. The bread service at the start is so warm and yummy - don't skip out on it! The pesto sauce tiger prawns weren't overly pesto forward and had a strong presence of garlic - perfect for me! I loved the chowder as I especially like corn. The portion was also perfect considering I had many courses coming afterwards. Next, came the crab cake, which was generously filled with crab and paired with delicious house made butter. For each dish, I found the garnishes pleasing as well (especially the strawberry which was so sweet and ripe!). I think the best deal of the night was the steak. It was not too salty and cooked perfectly to a medium-rare. I managed to have leftovers as well since the portions were overwhelmingly good. Finally, the star of the night was definitely the chocolate soufflé for me. I loved the rich bitterness of the chocolate paired with ice cream on the side. I don't think this place is the best representation for fine dining. After all, they do not serve any alcohol. However, I think it is a great deal and accommodating to my taste buds. If I do not wish to drive out for fancy food, I know I can rely on the food at Shoestring café. As it is a family run business, there is only one person managing the front and I think they do a pretty good job at juggling all the duties of a host, server, and table busser! I would love to return soon.

    Friendly service and I love how passionate they are about quality and using fresh ingredients (eg…read morefresh mushrooms for sauces and fresh made pasta). Steamed mussels and soufflé were so addictive and heavenly. The mussels were savoury and buttery and the soufflé was airy with the perfect amount of sweetness. They were very good! Hits and misses for the mains. While the pasta and sauce were great, we wish the seafood were panfried or something to give it a bit more texture. The duck was well done but not tough (we generally like medium rare) though we were confused by why the skin was served down as crispy skin is always a plus for duck breasts. I'm not a fan of mashed potatoes but theirs was not overly heavy and buttery, which I really appreciated and enjoyed. This reminds me of Asian western food but they were tasty and the ambience was cozy - a local neighbourhood spot.

    Photos
    Shoestring Cafe - Inside

    Inside

    Shoestring Cafe - Orange crème Caramel

    Orange crème Caramel

    Shoestring Cafe - Pork Rack

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    Pork Rack

    Two Stones Grill - steak - Updated May 2026

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