My amazing husband Colin and I got a VERY rare, like basically-never-happens lunch date, and…read moreMexican Sugar absolutely delivered!! I had the shrimp salad and pozole, and Colin had the chicken brasa tacos. All of it was delectable. We asked for a spicier salsa, and our amazing waiter Daniel brought us this orange salsa that was probably habanero and SO GOOD. I had the Machete, which was insanely refreshing and came with frozen watermelon cubes instead of ice Colin looooved his Out of Office. Atmosphere 10/10. Food 10/10. Service 11/10. We will absolutely be back--and asking for Daniel!

Mexican Sugar Las Colinas is a Mexican restaurant in Irving that has become a great place if you're…read morelooking for a patio, happy hour, or legit good eats. There are so many Mexican\Tex Mex restaurants in North Texas and Mexican Sugar continues to impress. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the atmosphere at Mexican Sugar. The restaurant itself reminds me of Mexico inside and out, and the different types of seating (communal, patio, traditional, cool) will give you plenty of options. But in the evening, when Happy Hour begins Mexican Sugar will fill up with tons of patrons and good energy. 1 Star. Service - The service has always been good on my multiple visits. This is a Mexican restaurant, and the staff know the menu very well. If you're not sure how something is pronounced or tastes, just ask! 1 Star. Food - There's brunch on the weekends and traditional Mexican dishes (tacos, enchiladas). On my visit on a holiday, I went with brunch and the Barbacoa Chilaquiles. This is a traditional Mexican breakfast where tender barbacoa is layered on tortilla chips along with a sunny side up egg. The result is a fantastic combination of flavors, texture, and heat. Yes, it's a slow burn, and those of you who like spice will love it. I had to finish it off with a Mexican Flan as a perfect way to cool my mouth. 1 Star. Will I Return? - Yes. Honestly, I don't know why Mexican Sugar is not in my rotation of places in Irving. It hits every mark and I've never been disappointed. Yes. I'll be back. 1 Star.

Been a loyal customer of Via Real since the early 1990's…read more All of a sudden they decided to charge much more in taxes that I assume must partially be to offset what seemed like a nice "social hour" recently added. When we asked the manager about it, he didn't seem to know they changed this. 10/25/25 was 8.25% tax (including alcohol in the order). All recent bills were anywhere from 13% to 16.5% hidden in the "tax" line, not even itemized. I'm sure because they know most won't realize it. This may explain why on a Friday at 5pm (even with a social hour) the bar was empty except for one other couple. Not going to reduce the stars since I like many of the long-timers that work here, but whoever is running the show now should probably re-examine their decisions. #WWFD

My husband and I were visiting the area and decided to give this place a try because of the great…read morereviews. We sat at the bar on a Friday afternoon and were greeted by a great bartender named Edgar. He gave us a few recommendations, so we thought we'd go with his suggestions. So happy we listened! The sea bass enchiladas with charbroiled shrimp were fantastic! I absolutely wasn't expecting the depth of flavors. It was an amazing dish for sure. The charbroiled filet mignon was the star of the show however. We were not expecting such a great steak at a Mexican restaurant. The table side charring was perfect! Charred to a perfect medium rare with the right amount of seasonings. If we're ever in Dallas/Irving area...we'd definitely return! Well done.

The best carne asada I have had in a while. Chips awe fresh and thick. Guacamole is perfect. I'll…read morebe back!

Excellent excellent excellent. Great local Establishment…read morethat the locals go to and all the food is great. Look forward to going every time I'm in the area. Highly recommend checking them out!

We chose this place close to the airport for something Tex - Mex. The queso with a little heat was…read morea hit! The enchiladas were filling and we had leftovers as well. They had plenty of tvs to watch soccer, too, so we were set for a good time!

The restaurant has indoor and outdoor seating. The staff was very friendly and attentive…read more The food was on the pricey side, but they serve you a hearty portion, so it balances out. They offered complimentary chips and salsa along with beans. They were not seasoned black beans, so I had to add salsa to make them worth eating. The pozole was flavorful, and the broth was seasoned to perfection. It had plenty of hominy but was lacking in shredded beef. Shrimp tacos were awesome, and the side of veggies was a great side for a seafood entree. I get tired of just seeing fries. The bar area is a little divey. Average prices, well-made drinks. They have a daily happy hour.

This is a great place with delicious tacos. The decor is fantastic and makes you feel like you're…read morein Latin America with all the vibrant colors. The staff is friendly and welcoming. You order at the register, and they bring your food to you; you also get chips and salsa. I will definitely be coming back for some breakfast tacos. Tacos are delicious nice and juicy with a lot of flavor.

Popped in for some Saturday brunch, service was friendly and quick! We're new to the area so it was…read moregreat to have some hot Mexican food available. Chips and salsa are provided which is a nice perk! I had the horchata and it was great not too watery but not overly cinnamon flavored. The breakfast tacos were delicious and hit the spot. The chilaquiles were good but I wish the chips were made from the same tortillas the tacos were from! Overall the food is a tiny bit pricier to be able to consider this a hole in the wall but still delicious! It was quiet and spacious inside which was great. Will be returning!!

A upscale Mexican restaurant that mixes traditional recipes, with a modern twist. The restaurants…read morevibe is business causal. I could definitely, imagine a few business deals being finalized here over dinner. The service was top notch, as well as the food. I would definitely come back Cochinita Pibil- The achiote-marinated braised pork shank fell right of the bone. The entree came with lemongrass rice, oregano-pickled red onions, & spicy sour orange sauce.

This is an Feb 2025 update to my prior review…read more This used to be my "go to" restaurant for when I have friends fly into town. Their decor is interesting, the drinks are delicious and strong and their menu is almost entirely gluten-free. I have Celiac Disease and this is one of the only local restaurants that I look forward to eating at. They seem to have unfortunately changed up their menu and eliminated the taco plates. They used to have amazing brisket tacos. Now, their food is really expensive and there are no tacos. They seem to have transitioned to a steakhouse menu. We visited on National Margarita Day so they had some drink specials. We sat on the outdoor patio, not realizing that none of the patio heaters had fuel tanks. Service was okay but we did have to go inside a couple of times to ask for stuff since nobody else was outside (pretty empty inside too). Please bring back your tacos!

This is my location after moving back to the Las Colinas area a few years ago, and it's one of my…read morefavorites. The entire staff is just lovely, and management does a great job. They really make me feel at home. I typically order one of my 4-5 favorites, but I appreciate that they experiment with new menu items quite often. They've had several new fish items on the menu, which have been very good. Unfortunately, some menu items don't last, as I assume they just aren't that popular. I've been heartbroken over a few of them. I'm looking at you, chili crisp green beans! I miss the old (shrimp) ceviche with mango, and the new (shrimp) ceviche is okay. But I finally tried the redfish ceviche. OMG. It was so good! Why have I waited so long to try this? Speaking of shrimp/fish, this location nails the cooking every time. It's never overcooked or rubbery. Kudos to the kitchen. The restaurant is always clean and welcoming. I love the new booths/chairs, btw. This is literally my chill out and eat solo place. It just makes me happy! A few of my favs: Frozen margarita, of course Shrimp or brisket quesadillas Nachos mi tierra - not on the menu but they will make it (compare to Tacos mi tierra for ingredients) Rico salad with chili lime dressing Tortilla soup Tacos de camarones - chipotle lime Spinach enchiladas - with latin stir-fry veggies on top Picture is the redfish ceviche.

Always great food! As a regular I can confirm the food is outstanding visit after visit!read more

I received this location as a recommendation from ChatGPT. I was a bit skeptical since Ai can be…read moretoo optimistic or just wrong. I was NOT DISAPPOINTED. The inside reminds me of most of the Tex-Mex themed restaurants in Dallas. The FESTIVE colors, chairs & booth seating, bar photos on the wall. Service to the table was nothing exceptional. After scanning the menu, I ordered the trio fajita which is steak, chicken, and shrimp. I wanted to be able to pick my meat combo. I really just wanted the Chicken and Shrimp. Luckily, the Mister was able to eat the beef. They came sizzling! The Chicken was tender and the marinade was not over-powering. The shrimp was cooked but very fishy. I squeezed fresh lemon on it and it pulled out the intended flavor. I was not particularly awed with garnishments. I wanted shredded lettuce and maybe my choice of beans black or pinto. Nonetheless, the overall plate was good and I RECOMMEND for anyone looking for a high protein meal. The chips and dip came out first with both salsa and a bean dip. LOVED the bean dip as a counter to the spicy salsa. They did not have queso blanco but I know this is mostly a lower Mexico to central-America staple.

Finally got to try this place in October 2026 after a lot of curiosity. The menu is very…read moreextensive, so picking something was hard to do. For brunch, though, starting with mimosas is usually a good choice. Here they use fresh squeezed orange juice, so the taste is good. I had read the negative reviews for this place stating that wait times and confusions with orders were the common gripes. And we saw why. There were a couple of items we had to ask for more than once before finally getting - and our orders did really take quite some time to come out. The time here dragged, even sitting at the bar because the service was slow. And the bar is usually the place for fast service. The food wasn't bad - I had the eggs and enchiladas brunch plate - and funny enough, this was the first time I found myself liking the potatoes more than the refried beans, both of which are common sides for this type of food. The potatoes were done right, while the beans had some sort of weird spice to it. The enchiladas were good, but if you order the plate with cheese enchiladas to keep it meatless, be warned that the sauce is still a chili con carne. The grilled portobello tacos were a bit on the dry side, funny enough, and the sides of green beans and spaghetti squash were better, also funny. This was probably my first and last time coming here, as it just wasn't to my taste. But come on down and see for yourself if you are in the area.

I see that it has been more than 10 years since my last review so it is time for an update…read more We went here for a late lunch after attending an event at the American Airlines Center. There was a time when Meso Maya was the go-to for upscale Mexican in Dallas. The culinary scene in Dallas has changed so much that it is not longer the case. But the downtown Meso Maya remains an icon and continues to deliver consistently good food and service. The restaurant still has the warm ambience and remains in good condition even after all these years. It was too hot to sit on the patio so we ate indoors. The interior is smaller than I remember. The restaurant still starts you out with complimentary chips which are strips, and a smoky, spicy salsa. it was great. I started with the a mescal margarita and it was excellent. The kid had Topo Chico and the wife had Prosecco. Everyone enjoyed their drink. For entrees, the wife had her favorite, the vegetable budin, which is like a lasagna. The flavors were deep and rich. She loved it. I tried the carne tacos and they were excellent! The meat was tender and smoky. The beef had been marinated for a wonderful flavor. Good quality with no fat. I usually avoid ordering beef at restaurants because I often get more fat than meat which I detest, but not at Meso Maya. Our server Luis was very good. Present when we wanted and not when we did not. Overall, the restaurant was a hit on every level--ambience, service, and food. We like the downtown location the best and will return.

Another business trip to Dallas , another stop at my favorite "not Tex-Mex" authentic Mexican food…read morerestaurant. Today I went with the Carnitas Relleno. OMG. This was huge and full of flavor. Carnitas were spot on. Black beans delicious. Very good rice. I haven't had the same thing twice. Next trip will be the same - something new.

Rudy's was one of my family's favorites. The food was always good and served piping hot…read more The best thing, though was the great family atmosphere. You were always greeted and treated like family. Rudy's lasted from the 1980's till now which tells you something about what people in the area thought of Rudy's!

Stopped here for lunch on a family recommendation. The food was perfect and very flavorful. The…read morevibe here is very low key and quiet which is good sometimes when you just want a little peace and quiet during lunch. Staff here is very friendly and always checking to see if you need anything during your meal.