Becky is fantastic She sells me just enough macula stout so…read moreI can still drive home and not get arrested. I am allergic to Azoida......., used only in the United States, to bleach flour, so I avoid the food, though I have heard it is very good

This is a place that the whole family love coming to with great food and amazing people. The…read morecomments below are from the most picky children in the world. This is the best restaurant I have been to and the food is so good and the people here are nice. I love the apple cider. It is soo good! There pancakes are SO big!!!! Best restaurant ever. The hot chocolate was so good, and the food is also very good! Thank you, Moms kitchen for the great food and the good memories. Keep doing what you do.

My wife and I ordered Italian Hoagies to go on a Thursday night. The entrance is located on the…read morerear side of the building opposite of where Google shows. The team at Heavenly were polite, kind, and offered their suggestions. The hoagies were massive and very full of meat. Incredible value for the price.

As my now-husband and I planned for our small wedding up in Bandon, we wanted to be sure we fed our…read morefamily and couple of guests after the ceremony. Since we were having the big reception more local to where we live, time got away from us and we did not have the post-ceremony meal fully thought out before we headed up for the big day. My sister let us know of this new restaurant (Heavenly Italian Sub & Soda) that had opened in Bandon since our last time up, and we decided to check it out for the sandwiches. For starters, the sandwiches were yummy! I will give the head's up that they are very protein/meat heavy compared to other sandwiches you may have elsewhere, but they are quite delicious and I inhaled my cheesesteak sandwich lol. When we heard they made lasagnas that were available to-go and family style options, I had my husband/then-fiance inquire further. He primarily coordinated with Hunter, who was a delight to work with and I always heard my husband laughing during their coordinating calls because of his great sense of humor. Hunter and the team were great to coordinate with, and were able to make a gluten free pasta lasagna for the couple of folks in our party who needed it. Hunter and the staff at Heavenly Italian Sub & Soda were able to help us out/coordinate within a matter of a couple days, truly exceptional service! The lasagna was delicious and cooked incredibly well with the instructions provided (they offered to cook it for us, but we took it to go for later/post-ceremony in the later evening, so we opted to heat it ourselves). For our small party, about fourteen people, it worked out splendidly and was a terrific first meal together as a married couple. :) We also had added on salad and bread, which was delicious as well. Thank you for helping us all have happy tummies on our special day!

We got coffee from there, flavors are from the syrups very sweet. Chocolate cookie hits the spot…read more It wasn't what we hopped for but it was a nice place.

The ladies were super friendly. Getting an oil change and grabbed a coffee and snack while I…read morewaited. Very convenient!

Had a delicious breakfast here. Everything was home made, service is very friendly. Had the corned…read morebeef hash and it was real beef, not out of a can. Bread is homemade, too. Highly recommended!

INCREDIBLE, on all counts! Outrageously delicious home made everything good, service was top tier…read moreand beautifully friendly, ambience was 10/10. We are sooooo glad we stumbled upon this restaurant by chance passing by. Best breakfast we have had hands down so far on our 3 week PNW road trip

Southern Oregon Coast food options can be hit or miss to say the least, but this one delivered…read more Food and drinks all hit the spot. Great A+ service as well. I ordered a biscuit and butter on the side and when the server brought it she said, "I brought you some of this awesome marionberry jam as well" which was a nice touch.

My wife and I ate here for the first time a few weeks ago. Great food, great service, great views…read more Just a great place all the way around. We'll definitely be back!

The servers are wonderful the food is amazing and the prices are very reasonable…read more And even though it's a casino there is no smoking allowed in the restaurant

Having eaten Thanksgiving meals here in the past, my best friend and I returned to feast and it…read moreturned out there was more on the plate than I could ea! The turkey was a moist white meat, perfectly cooked. Mashed potatoes with gravy, stuffing with gravy, asparagus spears, a dinner roll and pumpkin pie cost $25, which is a typical price for a decent meal these days. Dang inflation...LOL! Service was quite kind and attentive. The manager was pitching in to clear and clean tables too. It is a good group of employees at Cafe 1297. Thank you for serving such a fine meal on a day where such is greatly appreciated!

so it's in someone's apartment... #sad&hungry i'm never…read moregonna live this down so i didn't get to try hopefully it's good

Ordered food tonight from Verna's Soulfood, so good guys! Seriously. Get yourself some of this…read moredelicious food. The cookies also came warm . Who doesn't love fresh baked warm cookies?!? The sweet potato and Mac n cheese were so good!

When the owner delivers your food and lets you know the vegetables are from her own garden.... You…read morehave something amazing! From drinks to desserts there is something to enjoy, fill your bellies, and fill your soul. Open dinning atmosphere set up in a way that each space is unique and comfortable.

We had heard so many positive comments about Wildflour. I really wanted to like this place, as…read morethere are so few good dining options in the Coos Bay/North Bend area. On a positive note we loved the setting, great vibe and wonderful service. We also had great cocktails, the Veneto was amazing. However, when the appetizers came out we were so very disappointed. We had the meatballs and fried burrata. It at first looked like the meatballs had this odd coating on it. But it was just that they were so overcooked and burnt. You literally needed a knife to cut them open and once open they were so dry I couldn't eat anymore. So I was hopeful that the fried burrata would be better. However, it was also over cooked on the outside. But once past the coating the burrata and bread was very good. Our main course came next. We both had the lasagna which came with a small salad that was very light and tasty. The pasta sauce was excellent and full of meat and the portions were very large. Lastly we had dessert and it was the star of the meal. We had a lemon pastry/cake that was delightful. Overall, we were disappointed with the appetizers. But the entrees were very good and dessert was just delightful. We will return to give it another go and hope that our first experience with the appetizers was just a one-off.