V. good sandwiches in a grocery/bakery. Will go back to try more of their goods and goodies.read more

A stop and go market. Be sure to check the expiration date on anything you are buying. I did not…read morebuy any of the pre-cooked items as they were sitting on warmers all day. The reason for the one star is because for being a restaurant they should have a bathroom for their customers! All that they offer is an outhouse porta potty! Yuk! The smell of a Porta potty would certainly ruin your appetite. Hopefully that's not what the people working there have to use. If the workers have a flush toilet with a sink to wash their hands, they should offer that same bathroom to the customers as well. I will not support a restaurant that makes the customers go to a pit toilet porta potty.

We had the Big Dil sandwich. It was a great sandwich - great flavor. Smoked turkey, avocado,…read morepickle, cheese, dill mayo - fresh French bread. Good size and good price. The cakes were great as well. Mother's recipe. Great family run place. We give it 4.5 stars.

Delicious food- had soup of the day split pea with bacon- best version I have ever tasted. Shared…read morethe spicy Italian sub sandwich - huge portions and super tasty. Would def recommend and go again.

The food and service were excellent. I have been here a few times now and the food quality and…read morecreativity is amazing. Pairings all work well and the service was terrific. It's always lovely to chat with Sue, the owner and chef

The service was prompt. The ambiance was charming. The staff was professional. I found the menu to…read morebe quite confusing. So did my wife. And our server agreed. In fact there were three separate menus. One for wine and drinks, one for appetizers, and one for entrees. Well, 4 menus if you also count the desert menu. The prices were on the higher side. I'm glad I wore long pants and nice shirt, because this was a white-tablecloth restaurant. My dish was good, but a bit small. It was one of the few "nice" restaurants in this area. Good for date-night.

Great place very nice staff. Food was great, I would recommend if you're in the area to stop in.read more

This place is extremely inconsistent. Once they stop feeling like serving anything other than fried…read morefood which is mandatory to keep serving alcohol.. they claim the pizza oven is broken and no more pizzas. Walk in on 4th of July to the entire place packed and a pizza just coming out of the oven, everyone has multiple pizzas.. I try to order to go.. nope sorry pizza oven isn't working. LMFAO. Or when they want you to eat there and keep drinking their overpriced booze. Either fix your pizza oven, upgrade your disgusting black fingerprint and gunk covered white standing fridge that everyone can see when ordering or tell your customers you don't want their patronage and aren't making anymore pizzas for the night. Be honest. Place has been reported to health dept for unsanitary practices in the kitchen. It's truly disgusting. Also the main bitch up front always is bitching about being there, bitching when an employee calls out sick because she has to work longer, or bitches that anyone else that works there doesn't know how to do shit. It truly is SO off putting for anyone to come in and feel like they can enjoy a meal or themselves. Especially anyone who isn't from this town and is visiting or passerby's.. it's not welcoming. Find a new job if you don't like what you do. NOONE is making you stay there.

very cute atmosphere! it was very cozy and the music was pleasant. Food was spectacular and staff…read morewas very nice. 10/10!

Angelo's Italy is a lovely place in Bandon, I do my best to make a stop here anytime I'm in town…read more The food is delicious, and the menu is updated weekly via the restaurant's Facebook page-- with that, I do recommend checking ahead of time! It's great to see Angelo's memory being kept alive through his family and restaurant. The family recipes are so delicious and a delightful bite! That said, food is cooked to order and they put a lot of care into their product. This is a place to enjoy and take your time, especially as the live music plays. The food is well worth the wait, and the wait is objectively not very long. I have seen varying needs related to reservations; the place is pretty small and intimate, and can be busy at times to where reservations can be helfpul. Other times, like my most recent time, we had a reservation but there was not any wait for a table while we were there. The staff are incredibly friendly and the live music is fantastic-- definitely a place to check out when you're in Bandon! :)

Perfectly prepared fish & chips. Loved their home made tartar sauce, delicious for both the fish…read moreand their fries. Service is efficient,friendly and professional. I've been lucky enough to enjoy Crazies twice & looking forward to my next visit A must stop should you find yourself driving 101 thru beautiful Port Orford.

I got 2 fish tacos, an order of 9pc shrimp cocktail, and a clam chowder bowl. 9pc shrimp cocktail…read morewas actually battered and fried shrimp.. not a shrimp cocktail. I ordered everything for pick up and when I got to my moms home which.. port Orford is 2 whole miles wide, so I took me about 3 whole minutes, I realized they did not poke any holes in the box the shrimp was in and all of the battered shrimp was soggy and disgusting. The fish tacos, same, soggy mushy falling apart and disgusting. The fish itself was soggy and not crispy. The tortilla was all the way disintegrating at this point and upon picking the taco up the entirety of it fell out the hitting when the tortilla completely fell apart. $60+ of food. What the fuck. You'd think when you pride yourself as a seafood place and offer food to go, you'd understand how to properly package the food so it withholds a 3 minute drive home. It makes me realize it would've been NO different had I eaten there. Do not waste your money on this hole in the wall "seafood" place that claims shrimp cocktail is battered fried shrimp with fries. FYI; shrimp cocktail is steamed or boiled, not battered and fried, and served with cocktail sauce and a wedge of lemon. Also they claim to have salads.. but when trying to order a salad, sorry.. no salads. Lmfao. Also, anyone that claims this is the best fish and chips spot on the coast, or in California, or in Oregon. You live in the butt fuck of nowhere in port Orford with 3 restaurants, respectfully, you don't know what the best fish and chips are. E

The view is picturesque! The Rock Fish was great and the…read moregarlic fries. Ask for Julian- our waiter - he is awesome!!!!

We look forward to Redfish every time we travel to the Oregon coast…read more Hubby always gets fish tacos and is never disappointed. We'll probably be back tomorrow. Service was great.

Cashier/server was great. Fish and chips were perfect, got a 3 pc as wife isn't a big fan, but she…read moreliked it so much, we could have gotten a 5 pc. Will definitely be back when in the area again.

In my experience, the best fish and chips comes from a small, family run joint next to the ocean…read morethat operates on a shoestring budget, and has lines that stretch down the block. There are notable exceptions like Barrel Mountain Brewing and Kells Irish Pub (look them up if you are in Oregon or Washington). Bandon Bait, true to its name, also sells bait and tackle, and the first time I drove past, it sported a line that ran the length of the building. I have reviewed fish and chips at many restaurants over the years, so I have a lot to compare these with. So, here goes. First, the breading has an herbal flavor, and is delicate without being self-unwrapping. It stays on, which is good. The fish is fresh, and cooked properly. I tend to favor battered fish, as opposed to breaded, though. Still, while it is not my favorite on the Oregon Coast, it has a lot going for it. I'm comparing these fish and chips to the results of a 30 year quest to find the best ones on the Oregon Coast, so not all of them are going to knock my socks off, but that doesn't mean that they are not excellent. They give a little dish of bay shrimp cocktail with each serving. That was nice. My wife had the prawns, and she liked them while remarking that the dill pickle in the cocktail sauce was strange, but seemed to be okay. The fries were shoestring, and got cold quickly in the prevailing gales that buffeted the outdoor tables. I have long hair, and it really wanted to join the clam chowder on the spoon, but that was the appetizer, and will be addressed soon. Back to the fries. They were okay. They had a seasoned salt of unknown origin on them that was pleasant. The chowder was above average. The portion was decent, and it wasn't too thin. It tasted nice, but had an unadventurous flavor. It's the kind you want when you have been disappointed by a previous chowder, and just need something familiar. It tastes good, but not ecstatically good. All in all, it was a serviceable meal. Don't let the mild criticisms lead you to think I was disappointed, or would not recommend stopping in. Just because something is not the best, it doesn't mean that it's not delicious.