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Angelo's Italy

3.9 (271 reviews)
ModerateItalian
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Angelo's Italy Photos

Business Info

ANGELO'S ITALY ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Dogs allowed

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Recommended Reviews - Angelo's Italy

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Alfredo with prawns.. Great meal only five prawns. Not worth the extra price
David W.

Great service great help. Don't pay for extra prawns . I only got five. Not worth it!

Nidhi T.

What a cute little gem! It was an absolute delight just to sit here, soaking in the cozy atmosphere while a live violinist played in the background -- such a rare and lovely touch. The food didn't disappoint either: classic bruschetta, pepperoni pizza, and penne arrabbiata, each arriving in its own sweet time but worth the wait. Everything was thoughtfully prepared and full of flavor. A must-visit if you're in the area -- for both the ambiance and the food.

Madilyn S.

Wowowowow amazing experience. Ambiance alone was enough. Delicious wine and food. Super cozy and quaint. Would come back to bandon just for this restaurant.

Sophia P.

I ordered the rigatoni, and it was just okay. Pasta sauce was cold and didn't have much flavor. Enjoyed their bread service and it was very cute inside. Service was quick and kind.

Lasagna
Denise T.

Bandon- started with great bread and top notch olive oil and balsamic vinegar and marinara dipping sauces. Caesar salad was ok. Lasagna had a rich sauce and came out piping hot after a long wait. We enjoyed the acoustic guitar music a lot.

Chicken Alfredo Fettuccine

Cozy, authentic and so good! The service is efficient and thorough. Not a place that is in a hurry. Relaxed. I have eaten there about five times now and every time it is absolutely delicious. My favorite is the chicken Alfredo fettuccine And Tiramasu. We will drive 2 1/2 hours just to go eat dinner here.

Veronica P.

Came here on a whim an hour before closing on Saturday night. What a cozy little place! The fettuccine Alfredo was excellent and the Cabernet Sauvignon I had was delicious. Our 4.5 month old was mesmerized by the lights the whole time and let us have an hour-long dinner The waitress was friendly! We will definitely come back here when in the area

Tortellini ai Quattro Formaggi &  Penne Arrabbiata
Kara M.

MAKE A RESERVATION. The place is very small so a reservation is a must. They accept walk-ins but again the restaurant seating is very limited. We called the restaurant and made a reservation same day for dinner on a Thursday at 7:45pm were seated right away when we got there. We were told me had to eat here while in Bandon and we were very happy did. The pasta was delicious and cooked perfectly! The service style is very laid back and not trying to rush you, so be prepared to be there for at least a hour. Tortellini ai Quattro Formaggi, the four Italian cheese sauce ( Alfredo sauce) was some of the best tasting Alfredo sauce I've had in awhile. Spicy penne with marinara, you can pick you leave of spicy we ordered the hot and it was spicy and delicious! We would for sure eat here again if we're ever in Bandon and would recommend it to others!

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7 months ago

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4 months ago

Cute little place we stumbled upon when touring Bandon. Cool vibe, live folk music from a duet from Roseburg. Food quite good too!

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2 months ago

very cute atmosphere! it was very cozy and the music was pleasant. Food was spectacular and staff was very nice. 10/10!

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11 months ago

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1 year ago

Amazing atmosphere and amazing Italian food! Owner was very kind. I recommend sitting inside if you want to hear live music.

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3 years ago

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4 years ago

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1 year ago

The food here is amazing. Some of the best Italian food that I've ever had. Wonderful bolognese and pesto sauces.

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4 years ago

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2 years ago

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11 months ago

The food was excellent (with good sized portions), the service was good and the music was wonderful. Great ambiance.

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2 years ago

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1 year ago

Was under staffed!! The food was just average and we would not return. The chef/owner seemed overwhelmed and stressed.

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3 years ago

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Tony's Crab Shack - Grilled Halibut

Tony's Crab Shack

4.1(865 reviews)
0.1 mi
•$$

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

Given all the hype, this place was terribly underwhelming. The world, famous crab sandwich on…read moresourdough was fair to middling at best. The New England clam chowder likely came out of a can from Cisco. And I believe our biggest regret was ordering a dozen oysters. Now, I've been eating oysters for 50 years in just about every state that harvests them. These oysters are gigantic, which in itself is not a problem. However, they smelled and taste like dead fish, with the texture of soggy bread. There was absolutely no salty brine. This could indeed be a local variety that I just don't care for. But to me, they taste like they were shucked a week ago and soaked in a bucket of fishy water and put back in the shell to serve. Additionally, they were warmer than room temp and not served on ice. I only managed to swallow two before throwing in the towel. My wife who is an oyster lover, only ate one. I'd like to think that I'm wrong, but I can tell you that I regret every penny I spent there. and will certainly not go back. -so, update on the oysters. The oysters served were Coos Bay Area oysters, which are too large to serve on the half shell. They are primarily used for frying. The fine dining restaurants in the area do not and will never serve them on the half shell.

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Tony's Crab Shack
Tony's Crab Shack - Tacos

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Tony's Crab Shack - Inside sign

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Inside sign

Angelo's Italy - italian - Updated November 2026

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