Overall, I had a good experience, but there were a few things that could be improved…read more The casino is located right on the water, which makes for a nice setting. It wasn't as big as I expected, but they had all of the slot machines I enjoy playing, so I was happy with the selection. I also appreciated how clean everything was. I constantly saw employees wiping down the machines, and the ventilation system does a good job of keeping the casino from feeling overly smoky, even though smoking is allowed. On the downside, the non-smoking room still smelled like cigarette smoke, which was disappointing. The slot machines also seemed pretty tight during my visit. I wasn't impressed with the rewards program either. New members only receive $5 in free play after signing up for a player's card and spending $10 first, which seems a bit backwards. It would be nice if the free play was available immediately as a welcome incentive. Despite those drawbacks, the clean casino, great machine selection, and waterfront location made for an enjoyable visit.

Stephanie was the worst bartender we have ever had . Unprofessional, unprincipled and rude . It's a…read moreshame ko kwel has her as a face of serving customers . We have been coming and staying for years and never experienced such an unpleasant employee.

Enjoyed the fiesta potato breakfast. Hash browns were tasty and the chili was spot on. Coffee was…read morehot. Dollar pancakes very large and my friend order the stack of three regular pancakes which were very large. Server was attentive. Great old school breakfast place.

Wonderful 0utstanding.. a small wait but soooooo well worth it.. had the Veggie Crape and it was…read morefantastic.. and I swapped out the fruit for a "side" salad... it was ENORMOUS..beautiful side salad, coffee, and my husband had the corned beef.. generous portion... best place to eat.... 10 stars.... Service was quick, water as soon as we sat down and coffee soon after.. Music Festival posters covered the walls dating back many years.

Southern Oregon Coast food options can be hit or miss to say the least, but this one delivered…read more Food and drinks all hit the spot. Great A+ service as well. I ordered a biscuit and butter on the side and when the server brought it she said, "I brought you some of this awesome marionberry jam as well" which was a nice touch.

Stopped by for a light bite. Snagged a table with a great view. Prompt service. The smoked salmon…read morechowder is outstanding!! Very rich and thick. Fresh salads. Varied menu has something for everyone.

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

Given all the hype, this place was terribly underwhelming. The world, famous crab sandwich on…read moresourdough was fair to middling at best. The New England clam chowder likely came out of a can from Cisco. And I believe our biggest regret was ordering a dozen oysters. Now, I've been eating oysters for 50 years in just about every state that harvests them. These oysters are gigantic, which in itself is not a problem. However, they smelled and taste like dead fish, with the texture of soggy bread. There was absolutely no salty brine. This could indeed be a local variety that I just don't care for. But to me, they taste like they were shucked a week ago and soaked in a bucket of fishy water and put back in the shell to serve. Additionally, they were warmer than room temp and not served on ice. I only managed to swallow two before throwing in the towel. My wife who is an oyster lover, only ate one. I'd like to think that I'm wrong, but I can tell you that I regret every penny I spent there. and will certainly not go back. -so, update on the oysters. The oysters served were Coos Bay Area oysters, which are too large to serve on the half shell. They are primarily used for frying. The fine dining restaurants in the area do not and will never serve them on the half shell.

Great food and very friendly staff! Glad my family and I stopped in on our way through. Will stop…read moreagain.

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

For a restaurant that specializes in breakfast, I'm sorry to say, this was a disaster. With six…read moretables seated, only one of them was eating when we sat down. The waitress was clearly overwhelmed and had a tough time taking orders, getting them into the computer, and making sure everyone had what they needed. There was another woman getting drinks and silverware and stuff but the whole place was a struggle. There were two guys in the kitchen who were also struggling because it took them forever to get food out. It's breakfast food, let me remind you. Nothing fancy. I ordered two sunny side up eggs, toast, bacon, and hashbrowns. I revived two eggs over easy, one piece of bread and the hashbrowns were burned. This was after 45 minutes. I'm just sad for the waitress and the customers because it's the only breakfast place in town and it shouldn't be this tough. The kitchen wasn't helping her out by taking so long to produce the mediocre food.

Do not got to this establishment. One server, cook yelling at him to not take orders too fast…read more Owner comes in and everything stops for him. Set there for an hour no food ever delivered and still had to pay for coffee. For a small town diner worst place I have ever been.

Cute little place with great coffee and treats! Very easy to get to and easy parking.read more

Cute little shop in old town Bandon! Smiling faces, parking alongside it and just off the 101 for…read morethose passing through!

Angelo's Italy is a lovely place in Bandon, I do my best to make a stop here anytime I'm in town…read more The food is delicious, and the menu is updated weekly via the restaurant's Facebook page-- with that, I do recommend checking ahead of time! It's great to see Angelo's memory being kept alive through his family and restaurant. The family recipes are so delicious and a delightful bite! That said, food is cooked to order and they put a lot of care into their product. This is a place to enjoy and take your time, especially as the live music plays. The food is well worth the wait, and the wait is objectively not very long. I have seen varying needs related to reservations; the place is pretty small and intimate, and can be busy at times to where reservations can be helfpul. Other times, like my most recent time, we had a reservation but there was not any wait for a table while we were there. The staff are incredibly friendly and the live music is fantastic-- definitely a place to check out when you're in Bandon! :)

very cute atmosphere! it was very cozy and the music was pleasant. Food was spectacular and staff…read morewas very nice. 10/10!

In my experience, the best fish and chips comes from a small, family run joint next to the ocean…read morethat operates on a shoestring budget, and has lines that stretch down the block. There are notable exceptions like Barrel Mountain Brewing and Kells Irish Pub (look them up if you are in Oregon or Washington). Bandon Bait, true to its name, also sells bait and tackle, and the first time I drove past, it sported a line that ran the length of the building. I have reviewed fish and chips at many restaurants over the years, so I have a lot to compare these with. So, here goes. First, the breading has an herbal flavor, and is delicate without being self-unwrapping. It stays on, which is good. The fish is fresh, and cooked properly. I tend to favor battered fish, as opposed to breaded, though. Still, while it is not my favorite on the Oregon Coast, it has a lot going for it. I'm comparing these fish and chips to the results of a 30 year quest to find the best ones on the Oregon Coast, so not all of them are going to knock my socks off, but that doesn't mean that they are not excellent. They give a little dish of bay shrimp cocktail with each serving. That was nice. My wife had the prawns, and she liked them while remarking that the dill pickle in the cocktail sauce was strange, but seemed to be okay. The fries were shoestring, and got cold quickly in the prevailing gales that buffeted the outdoor tables. I have long hair, and it really wanted to join the clam chowder on the spoon, but that was the appetizer, and will be addressed soon. Back to the fries. They were okay. They had a seasoned salt of unknown origin on them that was pleasant. The chowder was above average. The portion was decent, and it wasn't too thin. It tasted nice, but had an unadventurous flavor. It's the kind you want when you have been disappointed by a previous chowder, and just need something familiar. It tastes good, but not ecstatically good. All in all, it was a serviceable meal. Don't let the mild criticisms lead you to think I was disappointed, or would not recommend stopping in. Just because something is not the best, it doesn't mean that it's not delicious.

Posted as the best fish and chips on south coast of Oregon. It is done in a unique way without the…read moreheavy batter and excess grease. Portions are generous. Ordering process, communication with customers and dining experience lacks. I liked there coating of fish. Fries were nothing to write home about. Seating is limited and a step or two from side of road. They made their own dipping sauce with horse radish. I did not see or offered malt vinegar. I would try again. Polite staff