Cute little shop in old town Bandon! Smiling faces, parking alongside it and just off the 101 for…read morethose passing through!

Friendly coffee shop in cute downtown Bandon. Lots of locals hanging out which always means it's…read moregood. I got a latte to go and a homemade oatmeal raisin cookie. Both were delicious. Staff was friendly. They also had outdoor seating which was lovely on a beautiful day.

I love this place and I love the people who run the place. If you've never tried a chicken strip…read moresandwich from the deli then you're missing out, it's a must!!

There prices are as bad as Rays. 9.00 for a tiny container of salsa. From now on I will make the…read moredrive to Coos Bay Safeway and looking forward to the new grocery outlet.

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

So delicious! The rose matcha was so rich and flavorful without being too sweet. We had the caprese…read moretoast with egg and smoked salmon bagel and both were amazing!!! Fast, friendly service. Cool building.

Being happy is a choice…read more I was passing through Bandon and decided to stop at this large warehouse-style spot that combines clothing, a bit of live music, a small fish market, and a coffee counter. It had an interesting, eclectic vibe, so I figured I'd grab breakfast there. I ordered a coffee and a gluten-free bagel with salmon which was awesome! Three stars for the food! I would've given more, but considering the circumstances. The employee who helped me was noticeably unfriendly from the start and very monotone and detached. I sat at the counter right by the coffee area and watched her interact with other customers. The service stayed consistently flat and impersonal. She even forgot to give one gentleman his coffee and scone and didn't apologize or acknowledge the mistake, which was surprising. I own a business myself, and customer-facing roles are critical. The person at the counter is the first impression people get. If they're not warm or attentive, it really hurts the whole experience. Unfortunately, that was the case here. The concept of the place is cool and has potential, but they need to seriously reevaluate their front-of-house staff and bring in people who actually enjoy engaging with customers. Without friendlier service, they risk losing business in a town that sees plenty of visitors. I probably won't be stopping back on future trips.

Almond pancakes, gluten free. The biggest and best pancakes in the West…read more When visiting Bandon please head over to Sunnyside Cafe on 2nd St. Your bellies will thank you. Absolutely the best breakfast and lunch in Bandon. Excellent service with attentive servers. The Best of Bandon!

For a restaurant that specializes in breakfast, I'm sorry to say, this was a disaster. With six…read moretables seated, only one of them was eating when we sat down. The waitress was clearly overwhelmed and had a tough time taking orders, getting them into the computer, and making sure everyone had what they needed. There was another woman getting drinks and silverware and stuff but the whole place was a struggle. There were two guys in the kitchen who were also struggling because it took them forever to get food out. It's breakfast food, let me remind you. Nothing fancy. I ordered two sunny side up eggs, toast, bacon, and hashbrowns. I revived two eggs over easy, one piece of bread and the hashbrowns were burned. This was after 45 minutes. I'm just sad for the waitress and the customers because it's the only breakfast place in town and it shouldn't be this tough. The kitchen wasn't helping her out by taking so long to produce the mediocre food.

When I travel, I plan ahead. I'm a sandwich guy and I don't want to be stuck eating Subway or…read moresomething worse when driving through- on a recent trip down the coast, we stopped here. Unassuming house that is churning out AWESOME sandwiches. The staff that was working during my visit was friendly and cared about the quality of their food, which feels rarer and rarer anymore. Great prices too! This isn't some tik-tok friendly place with crazy options or any of that: just a great, straightforward deli counter So happy I came here

I love these sandwiches so much! And they're super sweet in there too - I can't believe it took me…read more8 years to find this place Great deli sandwiches and great prices!

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

Did great job politely keeping small dining room clear. Staff welcoming. Food was fantastic as ate…read morethere twice. One red flag was shortly after second time might have gotten food poisoning from meal. Briefly very ill. No way to be sure but only meal ate different than spouse. That said I would highly recommend and eat there again; just concerning on how handle mayo/cream based items.

The Mac n Cheese LOADED! Yes!! The CHILLY, absolutely!!…read more The burgers were super and hit the spot too! Pack your patience and be nice, these guys are werkin! We loved it!

Today we placed an order for multiple people. The crew at Vinny's prepared 19 orders in record…read moretime. The burgers and sandwiches were awesome!!!! Thank you folks!