Great food and very friendly staff! Glad my family and I stopped in on our way through. Will stop…read moreagain.

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

Cute little shop in old town Bandon! Smiling faces, parking alongside it and just off the 101 for…read morethose passing through!

Friendly coffee shop in cute downtown Bandon. Lots of locals hanging out which always means it's…read moregood. I got a latte to go and a homemade oatmeal raisin cookie. Both were delicious. Staff was friendly. They also had outdoor seating which was lovely on a beautiful day.

McKay's Market is a grocery store I've shopped in a couple grocery stores in Oregon towns and am…read morehappy to choose this company when I have an option. This grocery store has the small town feel while offering a large amount of products. I definitely recommend McKay's Market whether you're doing weekly shopping or just stopping in for snacks or picnic supplies.

While staying in a VRBO in the area, this is the main grocery store. We found their produce to be…read morefresh. They had all the items we were looking for including items we normally don't see in MN grocery stores like wine and beer. There aren't a lot of alternatives in the area, but McKay's should provide you with what you need for your stay. Nice people, easy parking.

Stopped by for the world famous hotdog - ordered 4 four our crew and they were very tasty!…read morePickles,?onions and mustard on a snappy dog. The price was perfect- 4 dogs for $20. Definitely worth the stop! It was really busy and staff were working hard - and they were still kind and helpful. Will stop again...maybe taco Tuesday??

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

well to start it is definitely in a warehouse (hence the name) and the space makes it easy to find…read moresomewhere to sit, browse local pop ups and enjoy the artwork spread out across the space! service was great, friendly & quick. they are busy but for good reason! our first trip i ordered the smoked salmon bagel - no sun-dried tomato's , capers , smoked artichoke and greens on top. there is lots of oil olive (my sisters hands were coated in it by the end) but overall it was delicious. i think if i ordered it again i would do without the oil. my drink the first day was the banana bread chai - 10/10 got it with soy it was amazing!! it tasted so delicious but not too overwhelming with flavor. our second trip i got the salty swell latte. it so yummy , had hints of salt but not too strong! great coffee and made me feel more energized then the chai. my food order was the biscuit sandwich.. it was really good, the biscuit wasn't hard it was fluffy and the flavors went well together got it with sausage and without gravy which i think made it easier to eat on the go! if you're seated the gravy would be an amazing addition. my family has had a house in bandon as long as i can remember and when i come back to visit i will definitely be making a return here!! it's a great spot for locals or visitors , i would absolutely check it out if you're in town!

Being happy is a choice…read more I was passing through Bandon and decided to stop at this large warehouse-style spot that combines clothing, a bit of live music, a small fish market, and a coffee counter. It had an interesting, eclectic vibe, so I figured I'd grab breakfast there. I ordered a coffee and a gluten-free bagel with salmon which was awesome! Three stars for the food! I would've given more, but considering the circumstances. The employee who helped me was noticeably unfriendly from the start and very monotone and detached. I sat at the counter right by the coffee area and watched her interact with other customers. The service stayed consistently flat and impersonal. She even forgot to give one gentleman his coffee and scone and didn't apologize or acknowledge the mistake, which was surprising. I own a business myself, and customer-facing roles are critical. The person at the counter is the first impression people get. If they're not warm or attentive, it really hurts the whole experience. Unfortunately, that was the case here. The concept of the place is cool and has potential, but they need to seriously reevaluate their front-of-house staff and bring in people who actually enjoy engaging with customers. Without friendlier service, they risk losing business in a town that sees plenty of visitors. I probably won't be stopping back on future trips.

For a restaurant that specializes in breakfast, I'm sorry to say, this was a disaster. With six…read moretables seated, only one of them was eating when we sat down. The waitress was clearly overwhelmed and had a tough time taking orders, getting them into the computer, and making sure everyone had what they needed. There was another woman getting drinks and silverware and stuff but the whole place was a struggle. There were two guys in the kitchen who were also struggling because it took them forever to get food out. It's breakfast food, let me remind you. Nothing fancy. I ordered two sunny side up eggs, toast, bacon, and hashbrowns. I revived two eggs over easy, one piece of bread and the hashbrowns were burned. This was after 45 minutes. I'm just sad for the waitress and the customers because it's the only breakfast place in town and it shouldn't be this tough. The kitchen wasn't helping her out by taking so long to produce the mediocre food.

Do not got to this establishment. One server, cook yelling at him to not take orders too fast…read more Owner comes in and everything stops for him. Set there for an hour no food ever delivered and still had to pay for coffee. For a small town diner worst place I have ever been.

Amazing sandwiches the Italian is the best I have ever had for me at Least for me and the service…read morewas great got your sandwich pretty quick

When I travel, I plan ahead. I'm a sandwich guy and I don't want to be stuck eating Subway or…read moresomething worse when driving through- on a recent trip down the coast, we stopped here. Unassuming house that is churning out AWESOME sandwiches. The staff that was working during my visit was friendly and cared about the quality of their food, which feels rarer and rarer anymore. Great prices too! This isn't some tik-tok friendly place with crazy options or any of that: just a great, straightforward deli counter So happy I came here

Stopped by Tony's and had a fantastic lunch. We both ordered the crab sandwich on sourdough. Two…read morethumbs up for sure! The coleslaw was great too: not too mayonnaise -y, nice and crisp. Sat outside at a picnic table and the staff stopped by often to check in. Plus, the music on the speakers was a classic blues mix which really fit the ambiance. Highly recommend if you're in the area.

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

The Mac n Cheese LOADED! Yes!! The CHILLY, absolutely!!…read more The burgers were super and hit the spot too! Pack your patience and be nice, these guys are werkin! We loved it!

If you are ever in North Bend you MUST eat here. I had the Paulie burger and it was probably one of…read morethe best burgers I have ever had. The meat was a good portion and perfectly cooked. The burger was simply delicious, their fries are great too. You get a dipping sauce for the fries, I got ranch and it was really good. Kudos to the gentleman who took our order, wish I got his name but he wore glasses and was so very pleasant. Will go back next time we visit.

In my experience, the best fish and chips comes from a small, family run joint next to the ocean…read morethat operates on a shoestring budget, and has lines that stretch down the block. There are notable exceptions like Barrel Mountain Brewing and Kells Irish Pub (look them up if you are in Oregon or Washington). Bandon Bait, true to its name, also sells bait and tackle, and the first time I drove past, it sported a line that ran the length of the building. I have reviewed fish and chips at many restaurants over the years, so I have a lot to compare these with. So, here goes. First, the breading has an herbal flavor, and is delicate without being self-unwrapping. It stays on, which is good. The fish is fresh, and cooked properly. I tend to favor battered fish, as opposed to breaded, though. Still, while it is not my favorite on the Oregon Coast, it has a lot going for it. I'm comparing these fish and chips to the results of a 30 year quest to find the best ones on the Oregon Coast, so not all of them are going to knock my socks off, but that doesn't mean that they are not excellent. They give a little dish of bay shrimp cocktail with each serving. That was nice. My wife had the prawns, and she liked them while remarking that the dill pickle in the cocktail sauce was strange, but seemed to be okay. The fries were shoestring, and got cold quickly in the prevailing gales that buffeted the outdoor tables. I have long hair, and it really wanted to join the clam chowder on the spoon, but that was the appetizer, and will be addressed soon. Back to the fries. They were okay. They had a seasoned salt of unknown origin on them that was pleasant. The chowder was above average. The portion was decent, and it wasn't too thin. It tasted nice, but had an unadventurous flavor. It's the kind you want when you have been disappointed by a previous chowder, and just need something familiar. It tastes good, but not ecstatically good. All in all, it was a serviceable meal. Don't let the mild criticisms lead you to think I was disappointed, or would not recommend stopping in. Just because something is not the best, it doesn't mean that it's not delicious.

Posted as the best fish and chips on south coast of Oregon. It is done in a unique way without the…read moreheavy batter and excess grease. Portions are generous. Ordering process, communication with customers and dining experience lacks. I liked there coating of fish. Fries were nothing to write home about. Seating is limited and a step or two from side of road. They made their own dipping sauce with horse radish. I did not see or offered malt vinegar. I would try again. Polite staff