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Two Fourteen Restaurant

3.9 (54 reviews)

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TWO FOURTEEN RESTAURANT ATMOSPHERE

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Moderate noise
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Intimate
Upscale

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Recommended Reviews - Two Fourteen Restaurant

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Duck Duck Goose cocktail
Cara T.

This is a really great addition to Media! I came here with a friend yesterday and our food and cocktails were a 10 out of 10! The vibe is super cool and modern. I haven't been here since it used to be Diego's and I was so pleasantly surprised with the way they transformed the space! We had the Duck Duck Goose cocktail. Not only was it so pretty but it was the perfect summer drink! Very light and refreshing. To eat, we shared the chicken caesar salad, buffalo cauliflower, and truffle fries. All three were delish, but the salad was the standout! I loved the crispy chicken thighs on top. It added a lot of great texture! The service was quick and efficient! I would definitely come back here again! The only reason it isn't 5 stars, is that there was no AC on in the room we were sitting in and it was super humid. There was also an awkward moment with 2 of the servers fighting right near us. Besides that, we had a great meal!

Unknown hair on my plate
Leah M.

Looking at the photos online I was immediately drawn to this restaurant for lunch after jury duty. Considering the time of day it was easy to find parking right in front of the restaurant. It's allowed me to see the beautiful entrance, the open doors with a lounge set up. The seating flowed nicely into the very long and fully stocked the bar. I enjoyed my food however there were a few hiccups. There was several things on the lunch menu that were unavailable. My plate had known hair, YUCK. I loved the mussels with the Asian style with the slight hint of kimchi. The flavor was excellent, portion and prices are fair. Would I return? Possibly?

Buffalo cauliflower
Amanda G.

Great experience!! Love the atmosphere, the food, the service, and definitely the drinks!! After a very terrible day my sister and I were looking for a place to unwind after travel and this was just the place. Plenty of street parking on a Friday night and we easily made a dinner reservation just in case it got pack. We had a ton of delicious (much needed) drinks and ordered a bunch of apps to share. Our favorite appetizer was the tuna tataki, amazing!! The Buffalo cauliflower was delicious too! For dessert we had a semisweet chocolate avocado cake topped cherries and it was absolutely delicious!! Unfortunately, I'm not sure that we'll ever be back in this area but I highly recommend to anyone that is!!

Tuna tataki
Jeff F.

Went to Two Fourteen again - this time two of us for dinner for 'Dining Under the Stars'. We tried one of their amazing cocktails to start. For appetizers we had the tuna tataki and the Korean pork belly - both were excellent. Moving on to the main course, we then had the Hot Honey Salmon and the Hudson Valley Duck - and again, both were excellent. Prices are appropriate and service was reallllly good (especially goi em the craziness of Dining Under the Stars). Will definitely go here again soon!

Yuzu ricotta pancakes, Roman Holiday cocktail, and shrimp and grits
Liz D.

Get here before everyone else figures out how awesome this place is! We stopped by randomly and enjoyed brunch on a Saturday and it was super quiet. On the restaurant row of Media, I was surprised how varied their menu really was- they had my fave cocktail (French 75) as a standard offering which was a happy surprise but the other creations really showed an interesting flavor profile without feeling too try-hard. I ultimately went for the Roman Holiday since I'm on an aperol kick and it was so fruity and fun, and lasted the whole meal. They were out of a few items but the waiter was completely up front about it and willing to give insights into the other dishes, very prepared. I ordered the yuzu ricotta pancakes which looked flat and dense but felt light and fluffy on the tongue and stayed warm for ages. The knockout of that however was the hot blueberry bourbon maple syrup which added that rich spiciness you want with pancakes. My friend had the shrimp and grits and left nothing on the plate. The sweetness of the shrimp and sauce hit into the heat of the spice and creamy grits for something very interesting and enjoyable. Also bloody mary's were full and hearty as accompaniment. The restaurant has a clean modern luscious air and and fine sizes open front area with booths and then a back table seating area. Bathrooms were large and clean. My only quibble is to put what hours they offer brunch or note that all the menus are 24/7 so I don't get disappointed coming back!

Cara B.

I went to Two Fourteen Restaurant for a meeting with my new co-workers around 1230 on a Wednesday. There were 1-2 other tables present, but the staff member who served us, Charlie, was super attentive without being overbearing. I really enjoyed the ambiance of the place, noting the accent wall upon entering and the booth with the faux-greenery, where we sat. I would love to see what it's like on a summer day with the garage-style door open! The bar seemed really nice, and the drink menu had me wishing I wasn't due on zoom later in the day. I ordered the Wagyu Burger and was initially alarmed by the size, and then alarmed but impressed that I ate the ENTIRE thing. As someone who prefers their burgers cooked more on the rare side, I can say that this place safely nailed my preference without also being judgmental of my insane temp choice. Everyone I ate with also inhaled their meal choices. Overall, it was a nice place to meet in the day and spend about an hour and a half. I would certainly come back to see what the dinner-vibe is like. Highly recommend.

Online menu
Colin E.

I really dislike writing negative reviews, but I did not have the greatest experience in this restaurant. We looked at the menu before we arrived, it had some nice options with reasonable pricing, so we decided to try it. They offered us a booth, which we took them up on. The booths are in expo, which is a little weird and while the rest of the place had a nice modern charm and ambiance to it, the booth area is rather drab. Our server was nice and energetic, and prompt almost to a fault. Once we had our menus (the very same from the website), it felt like very little time had passed before we were asked for our order, which we didn't know yet so we asked for more time. She came back again fairly quickly and we placed our order. It all just felt a little rushed, but it was a busy night so I chalked it up to that. My wine glass was noticeably not very clean, with water spots and flecks of dust plainly visible. I wiped the rim of my glass and decided to let that slide too despite having dust floaties in my wine from it. We ordered "corn ribs" which is a Mexican street corn cut up into riblets. $12 on the menu, which I thought is a little high for a single ear of corn, but that's dining out. My friend ordered a burger ($19) and I ordered a chicken sandwich ($17). Both entrees are listed to come with fries, but our server offered us a selection of sides which was nice. I'd list what they were but I don't remember because I was dead set on fries - I love fries. I didn't really enjoy my sandwich very much, the chicken was cooked nicely but there was just something a little off about it. The bun was very dry and made me think it may have been a bit stale, which seemed to be masked by an abundance of grease and aioli. My friend loved her burger though, so that was a good point. Both of our fries tasted a bit stale as well. I ended up eating maybe 1/4 of my meal. It wasn't great. But if working in the industry myself has taught me anything, it's that places have off days and that's ok. I wouldn't have even thought about writing this review if it wasn't for how the experience ended. The server brought our check. The bill total seemed a little high, so I took a closer look at the individual items and noticed at 3 of the items were each a few bucks more expensive than both the physical menu we were presented on arrival and the online menu presented on the website. Our menus had long since been collected but I knew my memory wasn't failing me, and my companion assured me that I wasn't losing my mind. I double checked the online menu, which corroborated my suspicions. Each of the entrees was upcharged $2 and the corn cob was upcharged $3 ($15 for a single ear of corn). I mentioned it to the server when she returned and she said she'd go get a menu. When she did that, I looked to my friend and noted, "she's going to come back with a pristine menu that reflects these prices, and not the menu we were given when we got here", and that's exactly what happened. I let her know that those weren't the prices presented to us at any point during the meal and those were not the prices advertised online. She left to get a manager, who then came over and told us that they had changed the menu pricing "about 3 hours ago". He offered to buy me a glass of wine, but I declined. A glass of wine that cost the restaurant $2.62 per glass is not making up for the difference in pricing. It was a bad faith offer that lacked in understanding, sincerity, and integrity. It was the wrong course of action, correcting the bill to the advertised pricing is the correct course of action - something he did not do. We ended up just paying the bill and leaving. But ultimately I feel that all aspects of this dining experience were lacking, and both staff and management could use a bit more training and experience.

Cheesecake
Emily S.

Food was good! Dessert and drinks were great!! The place was bigger than expected and very nice inside!

I did not get to try the food but the drinks were good. The ambiance was definitely a nice romantic vibe!

Lobster Mac and Cheese
Nicole T.

Visited this restaurant this past Friday. Very nice atmosphere has partial outdoor seating. Quaint yet trendy decor with spacious seating for dining. The menu has limited for vegan and seafood entrees with more meat friendly options. I had the lobster Mac and cheese. Absolutely delicious with detectable lumps of lobster highly recommend. Also had the small plate mussels. They could have been more firm. Chose another option from there small plate menu lobster mashed potatoes and truffle fries bother we just ok. Drink of choice a wild fire very delicious. Total was pricey but would recommend during happy hour for more cost friendly choices

spicy chicken sandwich, 214 burger, and the orecchiette pasta

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1 year ago

All the food was small portions, cheese tray tasted like baby bell (for $21), extremely expensive, food was mediocre. Dead atmosphere.

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Great drinks and the food was tasty as well! Very cute set up and excellent happy hour! Definitely will be back again.

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4 years ago

Sunday brunch is super delicious. Amazing cocktails and bartenders are extremely knowledgeable.

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Bittersweet Kitchen - Banana caramel Challah Stuffed French Toast

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4.5(572 reviews)
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I'd tried to come here previously, and the wait was going to be around an hour (at noon on a…read moreSaturday), and we ultimately gave up. This time, we arrived at 11 on a Sunday, and the wait was expected to be about 30 minutes. We decided to stick it out this time. Lo and behold, after 30 minutes, we got the call--it was raining so we hung out under a nearby awning-- and away we went to sit at the window counter/bar, which afforded us a nice view of people going in and out as they joined the queue. I now understand why people line up for this place: they serve an outstanding brunch. I had one of the omelettes of the day, which in this case was artichoke, bacon and mozzarella. While that may seem like an odd combination--I can't remember ever having an omelette with artichoke in it--it totally worked. In fact, it was one of the best omelettes I've had in recent memory. It also came with a yummy biscuit (especially yummy if you ask them to bring you honey butter) and breakfast potatoes (I accessorized their ketchup with a bit of hot sauce and bingo). My dining companion also really enjoyed his spinach, feta and mushroom omelette. Service was friendly and efficient without ever making us feel rushed. Prices are reasonable, and there are a whole lot of things that looked yummy around us, especially the challah stuffed French toast--I definitely wouldn't mind splitting that with a friend on a future visit.

Perfect for lunch! Wait staff was the best we've seen in a while, the food was served hot, the…read moreingredients were fresh: Fresh mushrooms, and fresh spinach in my omelette. Parking is a little difficult in this neighborhood, but we found a an open lot directly behind the restaurant. Unfortunately, there was a loud loudmouth woman sitting in the corner, who wouldn't shut up throughout our lunch- that was a bit disturbing. The restaurant was top-notch! Highly recommended.

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Sterling Pig Brewery - Special Menu Item: Pico fries!!!

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We've gotten pretty gorged on BBQ, spending 5 or 6 weeks per year in GA the past six years. I have…read moreto say, Sterling Pig's pulled pork is a decent substitute this far north. I'm grateful that Sterling Pig has the taste and integrity to serve real potato French fries. I've stopped buying fries most places because it's all reconstituted junk anymore, but Sterling Pig's are legit. Thank you! Pulled pork is well rendered with expected flavor and is just simple and satisfying as it should be; grilled meat. No hint of a water bath or any of the cockamamie things some cooks can do to pork meat. Not super smokey but it doesn't need to be, and it doesn't need sauce either which means it's good meat to eat alone. Brisket had all the desired flavor but loads of fat. I don't like paying for gristle and fat when I pay by the pound. Otherwise, they are one of the few places up here who can get flavor right. Big Bad Wolf in Aston used to make great burnt ends with delicious flavor but quality waned last time I tried it. All in all Sterling Pig is pretty good and if you're not used to weeks of GA BBQ every year like we are, you're definitely in for a treat among local options.

Interesting stop while in Philadelphia. I was interested in trying some of the fruity beers or…read moresours but they were out of everything. The bar tender kept saying that they just tapped those kegs but what he meant is that the kegs 'kicked' as they were no longer available. Our flights were ok but not the best craft beer I've tried. I liked the set up and the outdoor beer garden. If I were back in the area I'd try it again to see if their fruity beer or sours were on tap.

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Great pub restaurant at downtown Media. Very buzzing and vibrant from the football crowd. Love the…read moreenergy in there. We were semi-self service in the restaurant because it was only 1 person working in the front. I felt really bad for him. He took sometime to order and brought the food out. Nevertheless the food was good. The mussels were flavorful. The sauce was white-wine base. Very unique. It came with the garlic bread on the side. I highly recommend to try. The wings are tender and juicy inside, good texture, not dry. Many tables and seats inside. Bathroom is ok. Street parking. Overall a good place to watch sports and get rowdy with tasty food.

We were looking for a sports bar in Media area to watch Eagles game while having lunch with big…read moregroup of friends. Tap 24 was the one that had dining area right in front of the entrance with huge large glass window, so we were able to enjoy the beautiful summer day while dining. The dining space was not as big as regular restaurants, few tables in front for larger groups and smaller ones were further inside across the bar. The bar huge though where most people hung out. They also had a game viewing area in the back. But though out the place there were several TVs that had the game on. The menu had plenty of popular American style dishes. I got to try the chicken wings and mussels for appetizers. Both were excellent. My friends loved their sandwiches and salmon dishes as well. All the dishes were served within a short wait time. The bartender was serving our table as well. He did really good job. We had a wonderful time hanging out with everyone while dining and watching the game.

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Tap 24 - Tap 24 storefront

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Two Fourteen Restaurant - tradamerican - Updated October 2026

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