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    Twisted Oak Tavern

    4.1 (344 reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

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    TWISTED OAK TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Twisted Oak Burger: medium rare
    Gary I.

    Twisted Oak is in Old Town Camarillo in a historic building that used to house a long established, local department store that dominated the commercial scene just like Webb's Department Store in downtown Glendale which for decades kept out major department stores until finally J.W. Robinson managed to slip in. Inside is cavernous with padded booths, long, communal Stamtisch, standard tables & chairs, long bar seating which is dominated by wide screen TV's spouting out sports programming. It's a stereotypical Gastropub with standard New American grub of the first quarter of the 21st century. Jona was our friendly, laid back waiter who would check on us for any other thing needed and could give us separate checks, no problem. 1) Roasted Brussels Sprouts: Blackened Sprouts were tough, fibrous, hard. My sharp knife could barely cut through unless I bore down hard. The high oven heat blackened the outer leaves, but left the inside almost uncooked. Strangely acidic with a bit of funky earthiness. Sweet diced sweet dates, bacony Pancetta, topped with slivered almonds. Bit of chile piquancy. Perhaps sautéing the Brussels Sprouts would cook the sprouts more evenly and thoroughly to soften the toughness and still leave it al dente. A more mild Japanese vinegar would give a cleaner, purer finish. 2) Twisted Oak Burger: Shiny, golden brown Brioche buns. Crisscrossed bacon strips that weren't overcooked to a brittle hardness. Requested Medium rare beef; patty was a dusky rose. Onions sautéed with beer; arrugula was missing in action. Blue cheese was timidly faint. Garlic Aïoli (ah ee oh lee) saved this burger from blandness. I added on Avocado for more healthful oils. Ordered the French fries crispy. They were, but not exceptionally impressive. 1-2a) Oso Rojo: Amber beer, toasty, acidic, softly sweet, refreshingly bitter, burnt grain, bit soapy. 3) Donut Bread Pudding: Rum Donuts, Bourbon caramel sauce, dusting of crushed walnuts, vanilla ice cream à la mode, couldn't find the chocolate chips. Comforting, starchy, sweet dessert. Except for the salads, the food here seems to cater to those who do not like veggies. The food leans toward high carb, sugar, fats, meat. After eating here I felt heavy, overly full, dull, and lethargic with even a touch of heartburn. Prices are very comparable to what is found in high priced Los Ángeles. 3 stars

    The beef dip and Buffalo Cauliflower were bomb!
    Jonathan K.

    What a nice find that I don't think I would've found without Yelp, but we were trying to find a dog friendly place with a good happy hour, and luckily we stumbled onto Twisted Oak! With a wide variety of deals but the French dip sandwich really sold it for me and a nice selection of beers, crispy fries, comforting beef and a not too salty au jus made this place come to life (along with the live music). Excited to be in the 805 community and discover local spots to set up roots (get it like Twisted Oak is a tree.....roots?) I'll see myself out until the next one!

    Artichoke dip
    Melissa L.

    The apps were good, the drinks were yummy. The ambiance was sporty feeling but it was a fun vibe

    Erica G.

    3.4 stars- I want to be fair - CSUCI Grad weekend :/ Very slow service. It took such a long time to just get to order our food then to get the food .. all together over two hours. I understand, I get it sometimes people call out but this was bad. Very bad. It's a big restaurant and it was not packed from what I could see. They had live music ! A plus! I just felt like they kept saying sorry but didn't truly care because they'd say ... "We have a few graduations." Then forget about us. We should've left as we weren't really tended to. We were so patient. After all the waiting they wanted to charge $1 per person to cut the cake brought for our grad. Our own plates and utensils were brought. We didn't need staff to cut it as a Bundt and pretty easy to do by us. It's a cool place, very spacious with tons of seating but definitely understaffed. It is locally owned , so I do not want to be too rough with my review. Food was ok. I just had nachos and two beers. The beers were super cold which is a plus. My friends liked their meals. I'd return in the future and update my review if I have a better experience :) An automatic 18% gratuity is added despite the level of service for large groups. Please be aware and understand that service charge.

    Stan C.

    A group of 14 looking for a spot to have a celebration dinner and conversation. Twisted Oak was the perfect spot. They held the back room for us - fairly private and fairly quiet. I ordered the mushroom flatbread ($16). My wife got the forager burger ($18.50). Both were delish! Despite being a large group, Julie, our server, got all the orders correct. Our water glasses were kept full. Service was excellent.

    Thick Cut Reuben Sandwich
    Colin O.

    My Fiance found this place on a trip up north. Glad we stopped by. That thick cut rueben sandwich was one of the best sandwiches I have ever had. Messy but really tasty. She got the PB and J burger and she really liked it. The flatbread was also good. Nice combination of flavors with the flatbread. Will deftly be back here if i am in the Oxnard area

    Li'Son H.

    Our new favorite spot! We love the food, the burgers are the best. The staff help eachother out. I loved seeing that.

    Loaded Nachos
    Lou H.

    First time here, and I must say I had a pretty good experience. I met up with friends for food and drinks. The dining area is large and spacious, with ample seating at the long bar. This particular night they had live music by way of a guitarist singing a wide variety of songs, classic to modern with a country to old rock take of each song. It wasn't too loud, the music was tasteful, and the ambiance was relaxing. The service was fast and friendly, with our waitress seemingly being one of our party whenever she arrived. She did a great job reading the table and the need. She was never interrupting but rather added to the conversation. The loaded nachos were filling, coating my stomach like your typical bar food. They were neither soggy nor greasy, but rather crunch and tasty. This place lost points on the weirdly flavored creme brûlée that had strawberry Nesquick powder on top. The powder was unnecessary and left an oddly synthetic strawberry flavor. Most importantly for a bar is their decent beer selection. I got a flight of beers to sample 4 of their wide selection. They have a few beers of each type from local breweries. Overall it was a good time with good buddies. Well that's this critic's review, until next time, I'll be eating.

    Saigon chicken wraps and fish n chips

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    27 days ago

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    14 days ago

    Food was great and waiter Bo was attentive and fun. Love the blueberry cider!!! We will be back

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    1 month ago

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    2 months ago

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    1 month ago

    Came for happy hour last week and had some happy hour drinks and apps. Flatbreads were so good

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    22 days ago

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    22 days ago

    Food and service were amazing! Beau helped us have a great date night together by providing amazing service! Thanks twisted oak!

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    Roger B.

    Hi Ariel, we strive for amazing, so glad we were able to deliver!

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    4 months ago

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    1 month ago

    Service outstanding! Food exceptional! Prices spit on! Quick on and off the freeway and worth the stop and bypassing fast food

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    6 months ago

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    3 months ago

    Good tap list, open to a reasonable time. Would go back and have been back. Had a great time!

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    Page 1 of 9

    Ask the Community - Twisted Oak Tavern

    Do you have any Gluten free options you can recommend?

    What Non-alcoholic drinks do you serve?

    Hi Steve, along with a full host of the standards (soft drinks, iced tea, hot teas, coffee, juices, etc…) we also offer non alcoholic beer (typically Bravus IPA and/or stout), ginger beer, and our bartenders can make you a mean mock tail. I enjoy a… Read more

    Hi, how can you get in touch with someone to host an event at your location? Who is the person you should be asking for?

    Hi Tiffany, you can contact our events manager Cheryl at cheryl@twistedoaktavern.pub. Please note the email address is .pub, not .com. Thanks!

    View All 5 Questions

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    Tarantula Hill Brewing has been one of our favorite places to chill with a nice drink and tasty…read morefood for some time but last Friday they kicked it over the top with the best Customer Care I can remember experiencing! I called them to see if they could Live Stream the Beach Life festival in Redondo Beach as I knew they had Live Streamed the Coachella Music Festival and tickets being sold out hoped to see it in their Brewery. I called and talked to one of their managers, Andrea, and she said she would try and get it for us and what time would we be in. When we arrived that night she had it up on one of the screens with the sound and it was awesome being able to sit there watching the festival eating and drinking our favorite foods. Andrea was fantastic and super nice taking care of our request and our Waitress Jasmine took care of all our food and drink requests efficiently and was super nice also. She was great and we also appreciate Connor who helped us at the bar. This was a Win Win as we had a fantastic time and Andrea said she would add Beach Life Festival to their list of streamed concerts for next year which I'm sure many of the patrons will appreciate and enjoy. 100 Stars to everyone at Tarantula Hill!

    There are plenty of street parking near the Wells Fargo…read more This place is huge! I love the short rib pizza. I don't normally like pizza but I love this. The thin crust and the crispy onion, together with the short ribs are out standing. Even the tater tots were good. They just are not regular t.tots. Overall I would come back here.

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    If you are a Ventura local, a mother or have babies/kids, please do not support!…read more It was sunny afternoon around 5:30 pm. There were only 3 tables occupied when we (my 2 year old and 2 month old) got there. It took about 10-15 mins to get seated. And the big waiter that sat us did NOT have spatial awareness. He knocked my toddler over with a chair who was trying to give him space when he was seating us. She fell hard on her head. The waiter did not even flinch/look at her to see if she's okay. He simply just stepped away like nothing happened. He sat us on the tiniest first seat on the right next to the window. This space is good for one person. Not for a mom with a big baby seat carrier and a toddler. They still crammed us there. There was no shade. The sun was hitting the newborn directly on the face. It is impossible to move and assist both kids. I saw a couple who came in after us got seated to a bigger booth. They had so much room. They also got shade. By 6:00 pm, the restaurant started getting packed. They sat a table of 10. The waiter who was friends with this party if 10 took their order then came to us later. We were starving. And it took so much power to just get out of the door with a newborn and toddler. But the waiter was too busy chatting with his friends (big party table). The big table got their food and drinks. We got ours 20 mins later. By the time we were halfway done, we drank all of our waters. We were thirsty. I was trying to give an eye contact to both my waiter and the waiter that sat us. The waiter that sat us kept giving me an eye contact the whole time but never came over. He ignored me. The only time someone came over was when a waitress (not our server) gave us our check. We asked for water. The waiter that gave me that eye contact all day but never helped finally came over to give us a water refill. There are way better places in Ventura that has consistently good service and food. This place is a no go. Huge disappointment. It doesn't feel like the staff carries that Ventura vibe. Not a nice crew. Stay away.

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