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    Topa Restaurant

    4.4 (28 reviews)
    Closed Closed

    Topa Restaurant Photos

    TOPA RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Topa Restaurant

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    Reviews With Photos

    Lobster tempura
    Salena B.

    Food, service, & ambiance all of it was top notch! If you've never been here you are totally missing out. My steak was cooked to perfection and the salad was delicious! My husband and I live near by and are seriously giving membership a thought! He had the lobster tempura and lobster ravioli he approved!

    Dirty martini and a Cosmo!
    Kendalyn G.

    As a local wedding coordinator, I have been to Spanish Hills many times over the years, but I finally had the privilege of dining at their members only restaurant. The remodel is stunning! So much detail went into the decor choices and overall ambience. I was very impressed!! My friend and I started with martinis, and I was already sold when they had blue cheese stuffed olives. We decided to split the poached pear and arugula salad, it was incredible. But the star of the show was the braised short ribs with pasta. I'm still thinking about it..... the Wagyu meatballs were also a great addition. I wish we had saved room for dessert because the dessert menu was more extensive than most! We felt so taken care of by the staff, special shout out to our server Kenzie who was patient with us as we continue to chat instead of looking at the menu when we first sat down. Overall great experience!

    Christian M.

    Really good food, amazing ambience and even better service. McKenzie was great , made our experience one for the books .

    Kat M.

    EXCELLENT FOOD ABD SERVICE. The truffle mac was our favorite. Beautiful location with great food to match ! My son rated it 1,000,000/10 and it's an honest review because he's on the spectrum .

    The view from the restaurant

    The restaurant is newly remodeled and beautifully done. It has great food with the best view in Camarillo.

    Spicy tuna appetizer

    Loved the spicy tuna appetizer and the salmon entree was delicious. And the mojito was refreshing had to have two

    The view was everything! Weather was perfect, drinks were great, dinner was awesome and desert was the icing on the evening. I would definitely go back.

    Restaurant
    Shelby B.

    Dining at Topa Restaurant was just lovely. The food speaks for itself because we couldn't wait to take pictures, we just had to start digging in. I got the short rib dish, which just melted in your mouth. The pasta within the dish itself was an excellent decision and brought the dish even further up in the ranks, which I didn't think was possible. My family thoroughly enjoyed their wedge and caesar salads before their entrees, the miso salmon and chicken parmesan dishes, were brought out. They had nothing but good things to say. Our server Kenzie was super attentive and made sure we were well taken care of during our meal. Other members of the dinner service like Shamsi, Kiana, Jack, Max, Christian, and Nick, were incredibly hospitable and made us feel right at home. The bartender Andie made delicious drinks, we got a spicy margarita and mojito crafted by them and it was out of this world! In addition to all of these AMAZING things, the view from the balcony was stunning, and seeing the Topatopa Mountains during a fabulous Californian sunset made me greatly appreciate that such a restaurant exists to create such beautiful memories with my family! All in all, go! You'll enjoy it!

    Margaritas

    Beautiful views to match an incredible menu! We shared asparagus, mashed potatoes and truffle mac and cheese. The ribeye was delicious and cooked to perfection. Margaritas and Palomas were just the right amount of tequila, no skimps! Our waitress and hostess were amazing :)

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    2 years ago

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    Sahir S.

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    Sahir S.

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    1 year ago

    Great food with great vibes! Drinks are fantastic and the view is one of the best in the county

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    2 years ago

    Great food and service with a beautiful view! Perfect spot for dinner and drinks with friends.

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    Sahir S.

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    Kasey C.

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    Ask the Community - Topa Restaurant

    Does anyone know if they are still doing a limited number for nonmember reservations per meal time? (5 nonmember groups for lunch and 5 nonmember groups for dinner).

    Good afternoon, Sydney, We are and thankfully we are reopen following last week's fire. Please let… Read more

    Is this restaurant open to the public or is it exclusive for members?

    Hi! The restaurant is open to the public on Thursdays and Sundays, with 5 non-member reservation spots available per meal period (aka 5 spots for Lunch and Dinner). On Thursdays the restaurant has Lunch and Dinner for meal periods and on Sundays, it… Read more

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    1901 Speakeasy

    1901 Speakeasy

    4.6
    (155 reviews)
    5.5 mi
    $$

    If you're going to hang your hat on the speakeasy aesthetic--dim lights, hushed tones, whispers of…read moreexclusivity--then understand this: you're entering into an unspoken pact with your patrons. We expect a certain standard, a level of care that borders on obsession. So when I catch Evan Williams--respectable, questionable, but barely twelve bucks a bottle--making an appearance behind the bar, it feels like a breach of trust. A quiet betrayal under low lighting. The illusion only works if the details hold up under scrutiny... and that pour? It broke the spell. And then comes the real offense: discovering that your Old Fashioned--the crown jewel of any respectable cocktail program--are built on bottom-shelf, dust-collecting bourbon. That's not just a letdown, it's a slap in the face. A cocktail like that deserves reverence, not shortcuts. And as if to twist the knife, there it was--a massive can of red maraschino cherries sitting shamelessly atop the bar, like some relic from a dive that's given up on finesse. It wasn't just a misstep. It was disrespect. In a place claiming the speakeasy mantle, details like these matter. They're the difference between theater and parody. The cocktails did not warrant the $15 price tag. Moreover, I would have paid more had I know the class of bourbon upfront. What ultimately redeems the space is its ambiance. The low flicker of the fireplace, the soft embrace of worn leather sofas, the curated hum of music floating just above conversation--it's seductive, even soulful. The room itself is small, intimate--the kind of place where you're bound to recognize a face, or at the very least, feel inclined to invite a stranger to share the sofa and maybe a story. And then there's the setting--tucked beneath a historic relic, a basement bar built into the bones of old Americana. The building dates back to the early 1900s, echoing with a past that deserves to be honored, not phoned in. That's exactly why I expected more from the cocktails. A place with this much atmosphere shouldn't fall flat when it comes to what's in the glass. It's a mismatch--a beautiful stage, but a script that doesn't quite rise to meet it.

    I absolutely cannot get enough of this place…read more The basement here is really the place to be. I love the ambiance, and the history on the walls. The cocktails change so it's always fun to come back! I always try to be there when this section opens. I love the calmness of the space and it gets livelier as the night progresses and it does get packed Always one of my highly recommended spots for people who want great drinks, fantastic atmosphere and delicious food. I'm looking forward to my next stop in!

    Photos
    The BEST Manhattan in the 805.
    The BEST Manhattan in the 805.
    Ribeye Steak Special with mashed potatoes and grilled veggies
    Ribeye Steak Special with mashed potatoes and grilled veggies
    Very yes. 8/22/23

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    Very yes. 8/22/23
    Latitude 34

    Latitude 34

    4.5
    (643 reviews)
    1.7 mi

    5/15/2026 Stopped by for lunch today. Glibert was our…read moreamazing server. He was kind, professional and efficient. We started with drinks and soups. My wife had the cream of mushroom and I had the pazole. Both were excellent. We also ordered the same dish which was the avocado chicken sandwich. The service, food and ambiance were perfect. Highly recommended.

    Mother's Day Was Ruined. And I Need the Owner to Know…read more Let me tell you something. I've worked in five-diamond restaurants. I've worked Applebee's got the pin to prove it. Fried chicken spots. Everything in between. So when I tell you what happened here, know that I'm not some customer who doesn't understand how restaurants work. I know exactly how they work. My best friend lives in Camarillo and honey, he has been raving about this place for months. Every time someone comes to visit, he brings them here. He made our Mother's Day reservations well in advance. Our party of six. This man has easily dropped thousands of dollars in this restaurant. He loves this place. Loved. We arrived early. Server was ok. Seated us at 11, full house, two-hour window we understood the assignment. I ordered the chicken and waffles. Everything came out hot and fast. We're laughing, talking, having the best time and then I look down at my plate. There is a bug. Crawling. Through my eggs. My son grabbed his phone and got the picture. My husband God bless him, shot up to find a manager because that's what you do. That's what any reasonable person does. He found her. Her name is Cheryl. And Cheryl said... "You should've taken it up with the server." Strike one. Then she walks over to our table with an attitude and before I can even hand her my plate, she looks at me and says, "How do you want your eggs?" Like I'm supposed to take the same food back. The food with the bug in it. I was stunned. Not just by the question by the energy. It was off putting. She was annoyed. Like somehow WE were the problem. My kids were horrified. My best friend, the man who loves this restaurant was completely embarrassed. I asked to look at the menu. I wanted something different. Reasonable, right? We waited. The server came back, completely in the dark, said something like "I guess something was wrong with your food?" Sweet kid. Felt terrible when we filled him in. I said I'd just take a burger. He said of course they'd remove the chicken and waffles. THEN he came back. "We're going to have to charge you for the burger." WTH, I thought he had lost his entire mind. He disappeared again, came back, apologized I believe he genuinely felt bad. This has happened before when I have been a server and a manager is more than happy to offer you another dish and take off the other one. But Cheryl? The manager? Never came back. NOT once. Instead, she made her rounds to every single table AROUND us. Laughing. Greeting people. Interacting with guests. For 15 to 20 minutes, we sat there and watched her deliberately avoid our table. And that's when it hit me the thing I didn't want to think. I looked around. Really looked around. And we were the only ones. WELL, I was the only one who was African American woman. Me and my kids. My bestie and my hubby are of European descent. I don't SAY that lightly. Honestly? It makes me sick to even say it. But I couldn't find another explanation. Neither could my friend, who sat straight up in his chair and saw it too up close and personal. He was angry. I had to calm everyone down and say this wasn't worth it. I canceled the burger. We left. It was the worst Mother's Day I have ever had in my life. I have never been treated like this before. It's 2026. People have diverse families. What happened?! To the owner -- I'm hoping you're not her, and I'm hoping you read this. Your friend lost a loyal customer who brought everyone he knew through your doors. You lost our table, our money, and our trust the moment Cheryl decided we didn't matter. The moment she decided that she couldn't be bothered. I travel all around the world speaking, training and I have never been treated to poorly. I called hoping to speak to the OWNER. Cheryl called me back. Are you for real? She HAD a chance to make it right. But clearly she didn't care. She had every opportunity to make it right. She chose not to.

    Photos
    Bar area
    Bar area
    Mouth-watering Filet Mignon Bites  Perfect plate!!
    Mouth-watering Filet Mignon Bites Perfect plate!!
    Pineapple mimosa

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    Pineapple mimosa

    Topa Restaurant - newamerican - Updated June 2026

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