Excellent food and service. I always stop here when I'm in the area. Excellent beer selection…read more Great food.

Pho Basil & Mint. Great find in a shopping center in Camarillo. It was pho sure worth the search…read more This food was very good! Typical restaurant. Full bar w/March Madness game playing on the TV. Greater promptly and friendly. We had the shrimp only #3 Spring Rolls. Hubby had 31B, Chicken & Basil over brown rice. I had the #38 Crispy noodles, shrimp only and lots of veggies. The portions are very large. But we did not leave any behind. We were starved and this fit all of our cravings!

If you're going to hang your hat on the speakeasy aesthetic--dim lights, hushed tones, whispers of…read moreexclusivity--then understand this: you're entering into an unspoken pact with your patrons. We expect a certain standard, a level of care that borders on obsession. So when I catch Evan Williams--respectable, questionable, but barely twelve bucks a bottle--making an appearance behind the bar, it feels like a breach of trust. A quiet betrayal under low lighting. The illusion only works if the details hold up under scrutiny... and that pour? It broke the spell. And then comes the real offense: discovering that your Old Fashioned--the crown jewel of any respectable cocktail program--are built on bottom-shelf, dust-collecting bourbon. That's not just a letdown, it's a slap in the face. A cocktail like that deserves reverence, not shortcuts. And as if to twist the knife, there it was--a massive can of red maraschino cherries sitting shamelessly atop the bar, like some relic from a dive that's given up on finesse. It wasn't just a misstep. It was disrespect. In a place claiming the speakeasy mantle, details like these matter. They're the difference between theater and parody. The cocktails did not warrant the $15 price tag. Moreover, I would have paid more had I know the class of bourbon upfront. What ultimately redeems the space is its ambiance. The low flicker of the fireplace, the soft embrace of worn leather sofas, the curated hum of music floating just above conversation--it's seductive, even soulful. The room itself is small, intimate--the kind of place where you're bound to recognize a face, or at the very least, feel inclined to invite a stranger to share the sofa and maybe a story. And then there's the setting--tucked beneath a historic relic, a basement bar built into the bones of old Americana. The building dates back to the early 1900s, echoing with a past that deserves to be honored, not phoned in. That's exactly why I expected more from the cocktails. A place with this much atmosphere shouldn't fall flat when it comes to what's in the glass. It's a mismatch--a beautiful stage, but a script that doesn't quite rise to meet it.

I absolutely cannot get enough of this place…read more The basement here is really the place to be. I love the ambiance, and the history on the walls. The cocktails change so it's always fun to come back! I always try to be there when this section opens. I love the calmness of the space and it gets livelier as the night progresses and it does get packed Always one of my highly recommended spots for people who want great drinks, fantastic atmosphere and delicious food. I'm looking forward to my next stop in!

Service staff is amazing! Friendly, inviting and I had only been there once and the bartender &…read morewaitress remembered my drink order!!! Since then I invited all my friends that come to Camarillo there for happy hour and the Wednesday dinner special- we love this place!!!

food was a "3" not that good. waitress was terrible, we were…read morea party of 10, some of us just wanted to have appetizers and many drinks, others had dinners, the "karen" waitress told us these tables were for dinners only, my replay: if i have 4 beers at $9 dollars each and an appetizer for $17 dollars thats $ 53 dollars but if i have two beers $18 dollars and ($25 to $32) dollar dinner thats $50 dollars '" what the "f" difference does make. [no one should tell you how to send your money] [ pissed me off] we stayed,enjoying each others company. we got our bills beers on the menu were $9 dollars they charged $10 dollars on the check. everone check your bill very. closely. i have lived camarillo "26" years i know many people, i will not recommend this place to anyone, i will tell everone to stay away.

Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

Love this place. I've been here a few times -- once on a date and once with my guy best friend --…read moreand it always delivers exactly what I need. The vibe is industrial and low-lit, like the kind of bar where the walls have stories but won't snitch. Small space, metal-and-concrete aesthetic, but somehow still warm and cozy. Perfect for a date night or a "let me mentally unpack my life over cocktails" hang with my best friend. What keeps me coming back? The bartenders actually listen. I can walk up and give the vaguest description -- "classic but not sweet, strong but not too whiskey-forward, smooth but still gives main character energy" -- and they'll just... create it. They've made me drinks that aren't even on the menu -- Army Navy, Aviation, etc. -- and every single one was spot on. They always manage to find the right drink for me, which is honestly a skill more people should have. The servers are genuinely nice, the liquor selection is solid, and the energy is chill without being pretentious. I've also heard there's a speakeasy hidden in here somewhere, and trust me, one day I'll find it like I'm unlocking a side quest. Definitely one of my favorite bars in Thousand Oaks -- industrial vibes, great people, and bartenders who match drinks to my personality better than most men can.

One of the best restaurants in Ventura! Michelle runs a tight restaurant with great service and…read morefood selection! Don't miss The Cave restaurant in Ventura

Stopped by the Cave with the family after forced family photos. We recently purchased tickets to…read moretheir "Murder Mystery Dinner" so we wanted to check the place out. In Ventura's industrial area, the Cave is a nice, cozy restaurant that is hidden in the Ventura Wine Company shop. We were greeted by live music which made a lively atmosphere. They have the self vending wine machine with a decent variety of wines for all. I'm going to be honest - I did question the pour size. We ended up buying a bottle of wine at dinner instead and I'm pretty sure that was the economical choice plus it gave me peace of mind. I will say - the plating of the food is strange. Giant plates for small portions never really sits well with me. The kitchen's "thinly sliced" waygu steak was also off putting visually. The Jumbo Scallops w/Leek & Truffle Risotto ($46) is a must order. Scallops perfectly pan seared and that risotto I would eat by itself. The Lemon Chardonnay sauce was incredible. The Slow Braised Beef Short Ribs ($39) was okay. The meat fell apart as it should. The red wine sauce was okay but lacked depth. The creamy mashed potatoes were very good and seasoned perfectly. Wasn't mad that I tried it but would not order again. Wagyu Top Sirloin 12 oz. ($48) was very good despite the poor slicing. The creamy mushroom sauce was perfect to add some flavor but not overpower the protein. The Pepperoni Pizza ($18) was decent for my son. My daughter planned to order the Seafood Pasta until she saw all of her favorite things combined: Mac and cheese, bacon and pizza - the Mac and Cheese Pizza ($21) was honestly top notch. It wasn't overly heavy, the depth of flavor was great and it's extremely tasty. The spicy aioli was top notch. Overall, a good experience at the Cave. I recommend giving it a try.

Finally found a wine bar speak easy. If you go to Oak and Iron it's downstairs. The ambience is…read moreamazing and the owner of the wine club is the nicest and very accommodating. We went to Oak and Iron, but because we didn't get the best service we went downstairs to see what was there and found a hidden gem in Thousand Oaks. Plus the wine selection was amazing. We got to try some delicious wines. It was awesome to talk to the owner of the wine club. Who knew everything about each selection and let us try various wines. Honestly, this is a hidden gem in Thousand Oaks and you have to check it out. I am seriously in love with this place. You have to check it out.

I was so excited and happy when I found the wine bar. I was so bummed when they weren't at 14…read morecannons a couple weeks ago when I went and finding them totally by accident last night was the best thing ever. I will be there all the time they are the best people very knowledgeable very friendly and a really comfortable space. And absolutely great wine.

We stayed for one night and we absolutely loved it. The property carries a sentimental ambience…read morewith the attention to details in the decor and showcasing historical value it brings to Santa Paula. Our dinner was absolutely delicious (we ordered chicken piccata and fettuccine Alfredo). Hospitality was great and the staff were very accommodating. We will most definitely come back soon!

Every time I've visited, it's been nothing but fantastic - both the rooms and restaurant are…read moreamazing. Historical landmarks aren't usually my go-to when it comes to accommodations, but the Glenn Tavern Inn knocks it out of the park and I'd say is a MUST stop in Southern California. They've done a great job of keeping the charm and spirit of the place alive while also keeping it comfortable for guests. Absolutely fantastic vibe, as others have said. And the restaurant is so, so good. Plus the events here are awesome, was lucky enough to be apart of one in 2020 and have been a huge fan ever since.

I've been able to watch most if not all the FATC performances and all of them have been stellar…read more The originals are well written and hilarious. The actors have serious talent and when they integrate music, the musicians that grace the stage are overflowing with talent. FATC shows are always a great time, don't miss out.

Fractured Actors is so much fun to work with! Their pieces are brave, relevant, and exciting. I…read moreparticularly enjoy the annual Speakeasy Project which features new plays by local artists. I highly recommend seeing a show and/or getting involved!

Had a phenomenal 60 th birthday here. The band sang Happy Birthday to me Thank you Lester family ,…read moreespecially Elissa, for such a memorable experience. The band was great!

Tasting: $15 (return flight $9, because sometimes one flight is not enough)…read more Wonderful wines and awesome customer service sum up what this family owned/operated winery is all about. Two sisters (Elissa & Holly) married two brothers (Matt & Mike) and started this weekend project which has turned into quite a fun weekend escape. Elissa and her father, Walt, are usually manning the tasting room and are the most gracious hosts. It's a quaint, boutique winery and tasting room, which recently joined forces with the folks from Trois le Fou Winery. They each have their own tasting rooms, but they're joined and share a large production/barrel room area, which is also available for private events in addition to scheduled events and live music/comedy. They don't offer food, but you are welcome to bring in your own snacks/charcuterie. Parking is plentiful, as the business park is mostly closed on the weekends. WINES: Their wines change regularly, as they purchase their fruit from Paso Robles, Lodi, and San Antonio Valley, among other places. I think that their Sauvignon Blanc is a standard and we really enjoy it, but they also do a nice Sangiovese, Zinfandel, Malbec, Syrah, Petite Sirah, and Cabernet Sauvignon. Their "Speakeasy Wine Club" offers three levels of membership: "Blind Grape (6/yr)", "Bootlegger (12/yr)", and "Last Call (18/yr)", depending on the number of bottles you want per shipment/pick-up. Bottles currently run in the $38 - $50 range (before club member discounts). We love visiting the Lester Cellars family and highly recommend you stop in and check out their latest vintages. The service and wine are wonderful, and I'm betting you'll enjoy yourself as much as we do.

I've been wanting to try Phil's for a while and I am sure glad I finally made it there…read more I met a friend for dinner early - like 3:30 early. The restaurant is quaint with outside seating and a cool saloon type atmosphere in the bar. The menu offers a variety of apps, salads, main entrees and flavors. My friend and I ordered the meat loaf. Upon arrival the slab was a healthy size, sitting on a bed of mashed potatoes and topped with curly onion rings. It did not disappoint. We followed our dinner with their combo cobbler. Yum. Here's the thing, our visit began at 3:30 and I believe we left at 7:30! Phil and staff came by appropriately to check on refills, etc but never "encouraged" us to be on our way. If you haven't tried Phil's you should do so. Food choices and food itself were excellent. Prices are reasonable (there's a cash price vs credit price) and you'll feel like you're part of their family.

Absolutely fantastic. This was an E-Ticket ride Where do I…read morestartm. The service was amazing.. I didn't even order but just asked our waiter to bring out what he liked.b I wanted the octopus, but was hungry, so they put it in a spectacular fettacini. I really appreciate when you ask the staff what's good and they don't say everything. The Brussels and Mac and cheese was awesome best of my lifem The drinks and the bar is... Spectacular.. every custom drink was an atomic bomb of flavor. The best part was going to the back bar.. wow I'm coming here all the time. The drinks were phenomenal. The food was simply amazing. It was