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    Phil’s

    4.6 (629 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated a few days ago

    Phil’s Photos

    Business Info

    PHIL’S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Phil’s

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    Cosmo!
    Megan M.

    First time here- it's such a cute spot! Bar in the back and restaurant area in the front. This is family owned! Super important to support smaller businesses and this place is it! Phil was working the bar and checking on tables and helping his staff in all areas and his daughter was one of the waitresses. We had a large group for my friend's birthday and they took great care of us! There is also karaoke and that started at 7:30pm I believe (on a Tuesday). They do have a happy hour and it is until 6pm. I will need to come back to try their HH. Normal hour prices were still super reasonable! Drinks are priced fair- and super delicious. A lot of the cocktails were created and named after their bartenders. Please support this super cute and well run business! We need more places like this to support!

    Melissa L.

    You walk up to Phil's and it's an absolutely stunning little eatery on Thousand Oaks Blvd. Their dining room is giving upscale, clean, a little Sinatra vibes. Black and white decor, wine glasses, soft music. I was like okay, this is going to be a nice meal, pinky up. The loveliest staff Caroline informs me that in the back of the restaurant down a hallway is their bar and country karaoke night. Imagine my delight when as I walked back, the entire ambiance changed - the five star dining room slowly faded into a bright red accented bar with signage everywhere, karaoke blasting and a lot of really fun looking people hanging out. Will need to come back for a karaoke night. Here is what I loved at Phil's: SWEET CAROLINE: This passionfruit and vanilla forward martini was named after our favorite staff member Caroline. A sip of this cocktail will definitely have you singing like Neil Diamond. The smoke bubble topper made the drink even more fun. PAPPARDELLE AND SAUSAGE PASTA: 10/10 Hot italian sausage, tomatoes, a cream sauce with basil and parmesan cheese, this dish blew me away. The pasta was cooked to perfection and the sauce was super rich and creamy. A lovely pasta and a dish I'd highly recommend. Ending on my final positive note the service was absolutely impeccable here! Caroline was beyond lovely and as newbies dining here she made us feel right at home, like a regular customer. She was so kind and attentive from start to finish. Caroline gave us the best recommendations and clearly is passionate about the business and her patrons. Every restaurant needs a Caroline, because people like her + fun cocktails + delicious bites will definitely have me coming back.

    Peanut butter tart
    Jeff K.

    5/5 So Good I Went Back the Next Day! I almost never leave reviews, but this place absolutely earned it. From the moment I walked in, the warm, cozy atmosphere and friendly staff as well as the owner Phil made me feel right at home. The menu is everything you want from traditional comfort food--creative, hearty, and done right. On my first visit, I had the short rib stuffed raviolis with creamy vodka sauce. So delicious I asked for some bread to use on the leftover sauce. I came back the very next day (yes, it's that good) and tried their classic prime rib French dip and fries. Hands down one of the best french dips I've had anywhere--juicy and flavorful. The fries were golden, crisp, and delicious. Also don't skip dessert, I tried the peanut butter tart and apple caramel cobbler topped with vanilla ice cream, both were delicious. Service was just as excellent from Mark on both nights. He was attentive without being overbearing, and you can tell everyone there genuinely cares about making sure you leave happy (and full). Both Mark and the owner Phil made sure we had everything we needed and/or wanted at all times. If you're craving honest, old-school cooking done with real care and flavor, this spot deserves a place at the top of your list. I'm already planning my next visit.

    Mama Bell Spaghetti and Meatballs
    TheFoodieReviewer C.

    Phil's is so cute and quaint inside. It's casual, but yet romantic enough for a nice couple's night out. The restaurant is very warm and welcoming, and is also suitable for a night out with friends or co-workers. The menu offers a variety to suit different palettes. The prices are not over the top, but they are not the cheapest, either. I loved how the presentation of all the dishes ordered were clean, neat, and very presentable. Now for the food: **The Crispy Brussel Sprouts: This appetizer, topped with cabbage, shaved parmesan cheese, sliced almonds, onions and balsamic, is so amazing and very flavorful. This is a must try! **Traditional Style Hot Wings: I was a bit disappointed because it lacked the spicy hot kick I was expecting. The side of jalapeños made up for the kick, though. **Beef Stroganoff: I loved how the beef was very tender and pasta was cooked to perfection. I just wish it had more sauce because the dish started to dry out as the pasta absorbed most of the sauce. **Spaghetti and Meatballs: 2 large meatballs were very good and very tender. They were tossed with pasta and a nice marinara sauce. My only complaint is the meatballs had too much cracked pepper. Every bite had that peppery kick. **Homemade Meatloaf: The mashed potatoes were very creamy and delicious. Not dry at all. The crispy onions on top added a nice flavor. The meatloaf was good, however, this also had too much cracked pepper with every bite. If it didn't have so much pepper, I would have enjoyed it more! Aside from my dislike of pepper, I would come back to try other items, especially the desserts. The charming atmosphere is enough to bring me back. Hopefully the other dishes won't have too much pepper!! It would also be nice to see a shrimp dish on the menu.

    Menu as of 6/20/25
    Candy G.

    Phil's in Thousand Oaks delivers on flavor with a few ups and downs. We ordered the schnitzel salad, southern fried chicken sandwich, and margherita flatbread--each dish came out fresh, savory, and satisfying. The portion sizes felt just right, and the food quality really stood out. The atmosphere is bright and minimalistic up front, creating a clean, modern vibe. In contrast, the back bar area feels more intimate and moody--perfect for winding down during their daily happy hour from 3-6pm, even on Fridays, which is a definite plus. One miss was the margarita I ordered--it leaned far too sweet and had an odd aftertaste that reminded me of Splenda. Service was quick and efficient, though not overly warm or inviting. Overall, despite the cocktail hiccup, I'd go back--especially to catch that happy hour in the cozy bar area.

    Yoshiko G.

    My friends and I went out for drinks, and my friend said this place was good, so we had their happy hour. If I remember correctly, I tried restaurants at this location quite a while ago, and this was my first time at Phil's. When I first entered the store through the door along the street, I was surprised to see no one there, but when I went inside, I was glad there were tables, a few customers, and my friends. Later, I should have entered from the door closer to the parking lot. I only planned on drinking a little alcohol since I had to drive, but I ordered a Red Sangria from the happy hour menu. Unfortunately, I had eaten a late lunch before coming and wasn't hungry, so I ordered The Wedge salad. The salad was a little boring(sorry), but my friend let me try her meatballs, which was good. It was a bit annoying having to come to take my order multiple times, but overall, the service was not bad.

    Happy hour menu
    Jolie F.

    Happy Hour review only: My friend has been talking about going to Phil's for happy hour for awhile! And finally the opportunity presented itself where we all could get together for a bit of happiness at happy hour! The bar is located in the back of the restaurant: you can enter from the front thru the restaurant or thru the back by their parking lot! Yes free parking. The bar has seating at the bar, and a few tables. Including booths great for small groups. Happy hour consist of both drinks and food. The food and drinks are reasonably priced. I had a lemon drop and it was spot on. With my drinks, I had meatballs which were pretty good with too much sauce as the waiter said! Many thanks to the wait staff, twin brothers, for the great service! I look forward to coming back!

    the brussels sprouts
    Roch B.

    Phil'er up! A joyous array of foods for every palate in our party of 7. The service was outstanding and attentive to detail...all with a sparkling smile from the bright-eyed waitress. If the axiom is true about every actor in L.A. starts as a good waiter/waitress, this young lady is Hollywood-bound. Sign her up. This menu is robust. It sports a wide variety - order a few things to split so you can sample around. We started with the crunchy good, well-seasoned CRISPY BRUSSELS SPROUTS. (4.5) Wifey & I dined lite: TUNA TARTARE - fresh! (4) LITTLE HERMAN'S HAMBURGERS - with cheddah!...and grilled onions! (5) There was GRILLED SALMON (4), THE CUBANO (4.5) and BRANZINO FILET for the star of our party - our 91 year old stepmother - that was fine. (3.5) All in all, a great night.

    Brittney p.

    After a nice dinner to end the night, this is a really cool Bar to come and visit it's open until 11 o'clock at night and karaoke music in the back. Liana and zane thank you for your energy and amazing service

    Mediterranean chicken
    Teresa R.

    Hold onto your seat and strap on your seatbelt, Phil's is extraordinary. This sweet little restaurant in Thousand Oaks woke up my taste buds. I ordered the 8 ounce fillet. Cooked medium rare this seasoning was extraordinary. The meat was super tender. My Cousin got the Mediterranean chicken. Flavor was bursting in every direction. Bon appétit.

    Bernard cheeseburger with tator tots
    Hamlet O.

    Phil's is a must try Bernard waygu cheese burger is delicious. Size of the burger is big and if you're very hungry that will fill you up. The waygu Pattie medium cooked, very juicy, toppings are fresh.

    Wedge salad

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    Page 1 of 16

    Phil’s Reviews in Other Languages

    Ask the Community - Phil’s

    Happy hour hours?

    Hi! Happy Hour is Monday thru Friday 3pm to 6pm. Saturday and Sunday 2pm to 6pm! Hope to see you there! Thank you, Phil

    What nights do you have karaoke?

    Hi Frances, Karaoke is every Tuesday, Wednesday and Thursday nights from 7:30pm to 11pm. Hope to see you there soon.… Read more

    Do we need reservations?

    Hi Lisa! Yes, it is recommended since it can get busy. Would you like me to make one for you? Let me know.… Read more

    Is there an outdoor patio or just the 2 small tables seen in the photos on Yelp?

    Only the few small tables on the TO Blvd side.

    What time is the happy hour?

    4-6 Monday-Friday

    Do you accept reservations?

    We were there last night, July 25, and they are now taking a limited number of reservations each day/night. Call early and get in! This place is a gem and you're gonna love it!

    What is the corkage?

    The corkage fee is $25. Hope to see you soon at Phil’s!

    Don’t See Your Question? Ask Away!

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    Oak & Iron - Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Oak & Iron

    4.6(263 reviews)
    0.3 mi
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    Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

    Love this place. I've been here a few times -- once on a date and once with my guy best friend --…read moreand it always delivers exactly what I need. The vibe is industrial and low-lit, like the kind of bar where the walls have stories but won't snitch. Small space, metal-and-concrete aesthetic, but somehow still warm and cozy. Perfect for a date night or a "let me mentally unpack my life over cocktails" hang with my best friend. What keeps me coming back? The bartenders actually listen. I can walk up and give the vaguest description -- "classic but not sweet, strong but not too whiskey-forward, smooth but still gives main character energy" -- and they'll just... create it. They've made me drinks that aren't even on the menu -- Army Navy, Aviation, etc. -- and every single one was spot on. They always manage to find the right drink for me, which is honestly a skill more people should have. The servers are genuinely nice, the liquor selection is solid, and the energy is chill without being pretentious. I've also heard there's a speakeasy hidden in here somewhere, and trust me, one day I'll find it like I'm unlocking a side quest. Definitely one of my favorite bars in Thousand Oaks -- industrial vibes, great people, and bartenders who match drinks to my personality better than most men can.

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    RED O - You know it'll be a good time when you are greated by a tequila wall.

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    4.1(220 reviews)
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    We just had our first experience at Red O and we will certainly be back soon. From the marvelous…read moreambience to the magnificent service. It was such a delightful time. We were assisted and taken care of several times by a lovely women in a green blazer who really made our whole time here feel elevated. We couldn't thank her enough for how she made us feel all the way down to boxing up our chips and salsa at the end of the meal. Tips for next time, those chips are to die for and the flan will be the main feature of many a dream of ours for many a night.

    Met up with our closest friends for drinks and dinner and have been wanting to try Red O at this…read morelocation. We made a reservation to ensure seating because it did get very busy after we were seated. Great decor and design as we walked in with walls that had display pockets of the various Tequila, very cool concept. Spanish styling and color schemes along with foliage made the room feel like dining at a resort. We sat on the patio which the blinds were drawn because the weather was our typical "May Gray" for So Cal and slightly cool, but I am looking forward to returning when the weather does warm up and I can picture a resort style atmosphere while dining al fresco. Our server Darius was not only excellent he kept the evening lively and full of laughs. Being our first time there he suggested a few items and answered any questions that we had with a smile and a joke. Well done Darius! The drinks were simply delicious made with fresh ingredients and many to choose from, the menu choices were not of a typical Mexican restaurant. More complex ingredients and proteins and a unique flair. Shown below was the Duck con fit Taquitos, Mama Mia Che delizioso! Queso fundido was probably the best I have had yet served with house made corn tortillas. So many choices to choose from from appetizers to small plates to house specialties for entrees. Simply have to return to explore the menu further. Good portions and beautiful presentation served on stylish Spanish plates that match the resort ambiance. Loved how they remodeled and created their own space from the previous restaurant which we dined at many times. Staff was well trained and seen throughout the floor friendly and dressed well. Very impressive. Loved every aspect of Red O as well as the flavors, BUT my only complaint would be get some bigger tables! We originally were seated in a booth, very comfortable cushions but 4 people gathered around a small table wasn't working. We requested a change and sat at a 4 top which wasn't much bigger. Once our chips and salsa came with our drinks then our Queso Fundido and tortillas arrived we had no room on the table. Then our entrees arrived on the beautiful Spanish style oversized stoneware we were stacking things up just to get to our silverware. Must make a change, the table decor and beautiful stoneware plates are a signature look for you but you need room to display your work. And let's return to the chips and salsa, delicious house made salsa and freshly made chips but don't charge for those, your drinks and food are expensive or comparably priced for the Westlake Area you should be able to offer them as complimentary (just my opinion) I know in todays economy nothing is free but we did make up for it with drinks (7) drinks at $17.00 EA easily paid for the chips and salsa. Overall outstanding dining experience just needed a little more room.... Bravissimo Red O! We will be back for more..... Bon Appetitto

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    RED O - Happy Hour twice a day! Over 45 specially-priced items served every day in the lounge from 2-5pm, 8:30pm-close.

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    Selvin’s Restaurant & Lounge

    Selvin’s Restaurant & Lounge

    4.2(320 reviews)
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    My wife and I came here on a quiet Sunday evening for dinner. Immediately we noticed that the…read moreinside of the restaurant was nicely decorated and well lit, an appropriate space for a lovely dinner, or so we thought. At the time the dining room was sparsely populated, only a few other tables were seated. We were seated quickly by the hostess and ordered within a few minutes of sitting down; my wife ordered the seafood pasta I ordered the butternut squash ravioli and the tomato burrata salad as an appetizer. After about 20 minutes the waitress returned to let us know that they were out of the pasta, so my wife asked for the risotto instead. The salad arrived quickly, however my wife noted that it was missing grilled peaches that were listed in the menu description, a disappointment. The salad itself was balsamic dressed cherry tomatoes with a single piece of burrata on top. Another 40 minutes later our entrees finally arrived. Much to my dismay my dish lacked any appreciable character; it was as if they had cooked six month old frozen pasta and thrown up a brown sauce with fried sage on top. My wife's risotto was mostly cheese but was also similarly devoid of other flavors. Now to be fair to the folks here, I did mention to the waitstaff that the flavors in the food were off and they did reduce the bill. They were also apologetic about the wait we faced. Nevertheless, restaurants have three things they need to do well in order to be successful: food, service and ambience. Perhaps if they improved the quality of the food and the time to service more people would come. Needless to say, but I won't be returning.

    As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

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    Cork Dork - Mushroom risotto

    Cork Dork

    4.7(231 reviews)
    2.9 mi
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    Stars across the board! What an amazing evening here at Cork Dork. What a gem tucked in and away…read morefrom all the hustle and bustle. First time in for dinner and was pleasantly greeted at the hostess stand, whom let us in early for our reservation. You enter the restaurant to what seems like a cozy little dining room but then surprised with this added enchanting area. Which I might add, comes with a cool hidden library for private events. After getting comfortable and enjoying our experience perusing the menus via tablet, we were pleasantly welcomed by...Rosie. By far, top five best experiences at a restaurant, all thanks to her. She took us all throughout the menu, made amazing recommendations, and took our evening and completely escalated our night. From the wine, to the amazing plates, to the delicious desserts, all was absolutely top tier. My favorite by far, was the wild mushroom risotto which was out of this world. If I can't compliment the food enough, Rosie was just amazing. I mentioned to her before we left, "it's as if you took us up on a hot air balloon ride with and ever so gently brought us back down to earth." That's what our evening was like in best terms. Thank you again to the staff and owners at Cork Dork. Most of all, thank you again to Rosie. We will definitely be back for another amazing visit.

    At the Cork Dork, you can expect great service and delicious food. Their Branzino is the best dish…read moreon their menu. It's incredibly delicious, and what makes it unique is the creamy brown sauce they add on top. We've tried many branzino dishes all over the world and this one is simply THE BEST!

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    Cork Dork
    Cork Dork - Sometimes you just let the chef create like the artist they are

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    Nonna

    Nonna

    4.6(1.2k reviews)
    1.0 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

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    Nonna
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    Phil’s - tradamerican - Updated May 2026

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