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Cammarano’s Bourbon Burger Bar

4.6 (83 reviews)
Closed • 1:00 pm - 9:00 PM
Updated 2 weeks ago

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Cammarano’s Bourbon Burger Bar Photos

CAMMARANO’S BOURBON BURGER BAR ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials

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Happy Hour fried
Janelle L.

What an odd little place tucked away in a hidden corner of an obscure strip mall-ish type place. As you walk up to what looks like "the front door", there is a sign that asks you to enter through the patio entrance around the corner to the right. There are a couple of private tables with casual bench/lounge type seating that seem...romantic-ish, except you get to be stared at by everyone that walks by. Once you pass those side seats you enter to the patio. It is a little dark, but when your eyes adjust you step into this covered outdoor patio with a stage. There is music playing over the loud speakers. There's no podium necessarily to greet you, you need to turn left and head to the sliding glass door. Slide that door open and step inside. There's a bar, entrance to the back of house, and a small dining room. They were friendly enough and sat us right away. The vibe is odd, my friend and I couldn't quite put our finger on it. See my pics, it's pretty dark but there is mood lighting. The lighting color changes every 10 seconds or so. The menu is interesting and runs the gamut from bar food to tacos to pasta to Australian lamb meatballs. Be sure to scan the QR code on the menu to see the more non-bar type food. Here's what we sampled: Pow Pow Shrimp - pretty big plate of maybe 8-10 shrimp mixed with cauliflower nuggets. The sauce is delicious. I think I enjoyed this the most. House Fries - good fries, perhaps twice fried because they had a good crispy outside. Beer Battered Onion Rings - really good onion rings, crust was thin but hearty. My friend and I both liked these a lot. Not sure they are beer battered, they weren't your typical fluffy airy batter type but more of a flour/egg wash/breadcrumb breading to it. We both felt that the portion was meager and perhaps needed at least 2 more rings to fill out the order. We ordered a bunch of taco and each had half. Overall they were good, good enough for Simi Valley any how. I wasn't a fan of their tortillas, they were commercial flour tortillas that you and I can buy from any Kroger market. Achiote Chicken Taco - I don't usually like chicken tacos but this one was tasty. Not a lot of it on the taco and a little dry but the achiote flavoring in chicken was good. Al Pastor Taco - They called it Al pastor but it's not the shaved meat with the pineapple slice you're thinking of. It tells you on the menu that it's actually a chorizo & ground pork mix. I liked it, but was expecting something else, but then, like I said, they tell you on the menu what they're giving you. Baja Shrimp Taco - The two pieces of battered shrimp was good. This was the batter I thought I was getting on the onion rings. Kogi Taco - Personally I'd pass on this one next time. There wasn't a lot of meat in this one, it was mostly a mound of pickled veggies a minimal amount of marinated meat. Baja Fish Taco - this was a huge piece of battered cod. You can't really go wrong with a battered piece of cod. Lobster Jalapeño Mac 'n Cheese - this was an add on to our meal. It sounded so good. And while it wasn't "bad" it wasn't the Mac 'n Cheese I was expecting. This was more like pasta in what tasted like a vodka type sauce with a handful of lobster nuggets thrown on top. Perhaps if they mixed the lobster in, threw some Gruyère or fontina and some breadcrumbs the baked it or at least threw it under the salamander, it would speak to me as Mac 'n Cheese versus a pasta dish w/ lobster. I'm still not sure how I feel about this place. Perhaps my brain is still confused by the vibe of the restaurant. Personally, I can see it as a cool jazz bar with live music. Parking is not really an issue, there are a surprising amount of tucked away restaurants hiding in the corners of this strip mall that are competing for parking, but you'll find a spot eventually.

Fantastic and fun!
De G.

Great food, service and ambience. We stopped by this hidden gem after a long day of driving in the rain and fog to go to the Ronald Reagan Library and Museum. We sat on the patio with a heater. We tried a few different items on the menu, including the yummy carrot cake. Everything was great!!! I do not remember are waitress's name , but she was a doll. We will be back if we are in the area.

Canteen Burger
Reveka G.

There is no other spot like this in the area. Relaxed atmosphere, good vibes, excellent service, full bar, delicious menu, open late. They have DJ on Friday nights. In Simi!!!! We're coming back and soon!

Kogi tacos
Kathy G.

I this place!! Highly highly recommend! Great food and happy hour! Service was great! Ambiance is chill and you can make it your own!

Birthday Cake
Debra P.

Was looking for a place to have a birthday party and someone recommended Cammaranos in Simi Valley. That recommendation paid off! Mark, the owner was an excellent resource and listen to my every need before, during and after the event. The food, drinks and service were incredible. They made my party of 42 people feel special and cared for. Will definitely look to Cammaranos for another event!

Old Fashioned
Cassie C.

Love this place! Such a cute outdoor patio as well as a small inside dining area (but I personally prefer the patio). Low tables with couches, fire pits at some tables, and some high top options. Service is good. The menu is great, and the ambiance and vibe overall is just great. Good little spot for a date night or night out with friends! Delicious food and drinks, and a cool happy hour 4-6 if you can make it in time.

Pow pow shrimp
Mike T.

We arrived a little after 5 pm. Small, kind of dark, dinning area. It gives lounge definitely more than dive bar. We opted to sit on the patio, I think the ratio of tv's to tables is about 1 to 1. This is great place to watch a game. You can see a tv at every seat on the patio. Even better is the volume of the tv's doesn't interfere with a normal conversation. When we sat down, menus passed out and drink order was taken quickly. To our surprise, it was happy hour. The drinks were a great deal and they gave you a regular size glass. 2 servers, and they worked together so service was always to notch. We decided to share a few plates. The Kogi tacos were 3 to an order. Bulgogi style meat with fresh pickled vegetables and a not too spicy sauce. The meat was tender and had great flavor. The Pow pow shrimp was my favorite dish. The shrimp and cauliflower sat in a nice rich sauce, topped with black sesame seeds. The shrimp were cooked properly and the cauliflower still had a slight bite to them. My kids raved over the truffle fries. They both love tue crunch on the fry with the soft center. The fries were served with a lemony aioli. The OG nachos were massive. It was like a half sheet tray of nachos. They were good but with only 3 of us we ordered too much food. Overall it was a great experience. We will definitely return.

Pow Pow Shrimp

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8 months ago

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6 months ago

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2 months ago

Bad smell, hot , wires. The most expensive burger , slow service. Owner so combative. Loud...

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Mark C.

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6 months ago

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2 months ago

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7 months ago

I love this place. The service is amazing, the drinks and food are awesome and the vibe is perfectly romantic!

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1 year ago

Very impressed. Great decor, food was excellent. Staff was very friendly. Will definitely come back. Try the dates, worth the adventure.

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3 years ago

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4 months ago

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1 year ago

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Mark C.

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11 months ago

Been a few times. Service is always quick and the food is pretty good. Nice for a quick drink and little bite

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2 years ago

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Mark C.

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3 years ago

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2 years ago

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Mark C.

Thank you so much Nancy!! Can’t wait to see you again very soon!

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4 years ago

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2 years ago

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Mark C.

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1 year ago

Super chill place with an awesome lounge area and great food, drinks and service. Will be back for the Spam and cheese sliders.

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4 years ago

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Ask the Community - Cammarano’s Bourbon Burger Bar

Yelp says you have live bands. What types of music? Who books the musicians? T/Y

We don’t necessarily have live bands any more. We book duos and soloists only. For more information, email us: cammaranos@gmail.com. Thanks

Do you allow people to bring in bottles of wine and if so, is there a corkage fee?

Thanks for your question. We do have a corkage fee of $18 and we have a 1 bottle max per table. Hope to see y’all soon!

Do you take reservations?

We sure do! Please call the restaurant for availability. 805-581-4745. Thanks so much!

Do you have a happy hour?

We sure do! Details below. Tuesdays are taco Tuesdays all day: 20% off all tequila and mix and match… 

Do they still have a whiskey menu? I remember a "blue eyes" and "black pearl" or "all black" being some of the amazing whiskey drink selections which not a lot of places in simi seem to be able to cater.

We sure do. In fact, we’re adding a couple wonderful whiskey cocktails for the new year. New cocktails start Wednesday (some older ones will still be available as well)!

Don’t See Your Question? Ask Away!

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Welp I got to stop by this Makenna after wanting to check it out for a while now. I believe there's…read moremore food options here than the other ones so I was excited to see what they had to offer. I ended up ordering their Cookie Butter Latte and it was so delightful. So far, all their drinks are spectacular but I think it's the Maui milk that just hits every time. Now the interesting part was that they advertise cooking with Beef Tallow which I found disappointing. Unfortunately it seems like Makenna fell for the MAHA nutrition misinformation and nonsense and think cooking their food with beef tallow is healthier for you than cooking with seed oils. *Sigh As someone who has an education in nutrition and health, I have to say this was disappointing to see especially after looking forward to ordering their food. FYI beef tallow is not healthier to cook with than seed oils. Seed oils in isolation is not inherently bad for you. In fact, there's an abundance of evidence that shows seed oils aka polyunsaturated fats reduce the risk of cardiovascular disease and LDL cholesterol. The part that gets misunderstood (especially if you're relying on social media and influencers for health advice) is seed oils are usually used to cook ultra processed food which is a COMBINATION of high fat content, refined carbs, excess sodium and added sugars. So it's not the seed oils alone that's unhealthy. Polyunsaturated fats are a healthier alternative to saturated fats like beef tallow which is silly to consider for cooking because you're just adding more saturated fats which raises LDL cholesterol and increase the risk of heart health. So yeah thanks for coming to my TED talk. But in all seriousness just felt the need to spread the word. Really wish Makenna can just go back to cooking without beef tallow and then I can try their breakfast burrito and all the other deliciousness! Everything else was chill though. I'll still be coming back for their amazing drinks.

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Cookies were good, especially the white chocolate one

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OMG--how have I lived in California for more than 20 years and never been to Yolanda's?! I was…read morestarving and needed to grab something small quickly, so I ordered a shrimp enchilada to go, and I was absolutely blown away. You will not be disappointed. Let's talk about that shrimp enchilada. The sauce is phenomenal. It's layered, sweet, savory, and so full of flavor that I could honestly eat it weekly. I also loved the sauce bar, with multiple sauces you can choose from and take to go. And I have to mention how much I appreciate a restaurant that sends you home with a bag of chips. Such a sweet touch...it makes the experience feel special. I also love that Yolanda's understands that people want to support local restaurants while still needing some affordability. Their happy hour is a great option for that, Monday through Friday. I included a photo of the menu so you can see all the options. And most of all, Yolanda's should know how phenomenal their staff is. I spoke with Ema, the host, at length, and what a wonderful young person. Ema knew the menu, gave me great tips, and clearly knows the food. She told me a favorite is the Asada Burrito, both with fresh avocado as well as the Asada Fries. And one last little detail I loved: the "thank you" with a heart sticker on the takeout packaging! What a sweet note to include with someone's to go meal. These details really make a difference tell you so much about how thoughtful this restaurant is in all that it does! Yolanda's you have a new fan - I can't wait to come back. This was a 5 star experience and I really would like your rating to go up because it is inaccurate! Thank you! Support local.

I hate this horrible restaurant The food is not…read moregood!!!! The service was nice... Food sucks....

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Yolanda's Mexican Cafe - House made chips and salsa.

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Yolanda's Mexican Cafe - Front of restaurant

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Front of restaurant

Cammarano’s Bourbon Burger Bar - gastropubs - Updated October 2026

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