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    RED O

    4.0 (237 reviews)
    Closed 12:00 pm - 10:00 PM

    Order RED O Takeout or Delivery

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    RED O ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - RED O

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    Reviews With Photos

    Mole enchiladas
    Madison D.

    Hmm, this has all the qualities to be a 5 star review, but a few things missed the mark for me. First of all, the layout of the restaurant seating doesn't make it super easy to walk around to get to your seat or the bathroom. I felt like I was running into servers and dead ends both times I had to walk through the restaurant. Our food came out no more than 5 minutes after ordering it on a very busy Saturday night which was a little bizarre. Don't get me wrong it's definitely nice to not have to wait for a long time, but we had literally just been given our chips and salsa appetizer so it felt rushed. And to that point, to charge for chips and salsa when every other restaurant on earth gives them for free, I want them to be the best I've ever had, and although the chips were warm, neither the chips or salsa tasted particularly homemade or great. I'm a big mole fan and maybe this is just preference, but the mole here had way way way more of a smoky taste when I was hoping for more of that sweetness. It wasn't my favorite mole I've ever had. The highlights of the night food wise were the esquite corn and the fresh chopped salad. The biggest blunder of the night happened as we were close to finishing our meal (thank god). A woman came over the to the table next to us, sprayed a bottle labeled "sanitizer" all over the table 2 feet away from us, and the breeze or fan from the outside seating literally wafted all of the sanitizing spray onto our bodies and our food. Like I legit felt spray land on my arm, my mom on her leg, and onto our table filled with food. We were shocked, why wouldn't you spray CHEMICALS into the dish rag you're about to wipe with, rather than in the direction of two people EATING 2 feet away? The woman just said "sorry!" and ran away.... We had plenty of leftovers on the table, but we opted not to bring home the dish that was closest to the other table as we're pretty sure there was cleaning solution on it. Even taking a sip of water, we had it in our minds that it started to taste weird. Very very strange experience.

    Sari S.

    Came here on a Saturday night before seeing a comedy show and wow is this place STUNNING. Truly a beautiful restaurant, great service, yummy (and strong) drinks, and great food! Families, dates, young and old - everyone was dining here. They give generous portions so you'll definitely be full. Parking? FREE. I love Thousand Oaks. The center it's in can get busy, but you'll find a spot!

    Price menu for a normal day
    Todd R.

    I've never given a restaurant one Starr, but the fact that they increase their prices for basic guacamole to $20 from normally $16 and they increased steak prices for one day. Shrimp ceviche had maybe 3 pieces of low quality shrimp surrounded by raw squid for $25 or so is a crime. They first undercooked my expensive steak then I had to tell them to re-cook it but all they did was put it back on the grill which then overcooked it so it tasted like rubber, but they were nice enough to remove it but I left unsatisfied and nauseous.

    Chips and Salsa
    Nigel T.

    Red O Taste Of Mexico! When you walk in you are greeted immediately by friendly staff, seated asap and then greeted and served by your server quickly. Our server was busy and even so, she was very attentive and made sure to check on us often. The food is pretty good. We enjoyed the different tacos, but my favorite was the carnitas with the chicharrones on top. The goat cheese tamales were good as well, although quite different from what I expected as they were a bit sweet. The chips and salsa are endless and pretty tasty, the spice sneaks up on you a bit but it's not overwhelming. The tres leches cake was decent and I will try other desserts when I return. Red O has a cool Red O outside next to a fire pit which I thought was cool. Inside you hear good Spanish music and it is decorated nicely. You can come here to celebrate friends and family, or for a nice date. It even looks like they have a nice private room for big parties that likely has to be reserved. You don't necessarily need a reservation but it doesn't hurt to have one. I suggest you give Red O a shot. I'll definitely be back!

    Jolie F.

    Happy Hour Only This restaurant has been open in Westlake since August 2025 replacing a former steak restaurant in the plaza. You can find this restaurant near the shake shack on the back side of the Plaza. With plenty of parking found within the plaza if you do not mind to walk. Once you step into the plaza you will be treated to a relax vibes offering various seating. The restaurant offers seating around the bar, tables inside and outside on the patio perfect for those warm sunny days. Throughout the weekdays you can grab happy hour from 2-5pm and reverse happy hour at the bar. The happy hour at this restaurant is quite extensive with drink offerings: beer, wine and cocktails. Plus a significant menu of appetizers. Cocktails go for about 12 dollars and there is a drink for everyone. We enjoyed the ceviche- it was a shrimp ceviche. We were pleased that the ceviche was not fishy and was a decent size for a happy hour item. The ceviche came with plantain chips that were equally as good. For drinks, I started with a margarita and transitioned to a Bramble. Both were yummy in their own way. Also, we had a classic martini twist without the vermouth. All drinks were made perfectly! Victoria, our Bartender provided great service. We appreciated her attentiveness to us while we enjoyed our happy hour time. We look forward to another visit for dinner or lunch to sample more of the menu! Cheers!

    Butter cake
    Lauren U.

    First time!! Super cute and good vibes. We went for happy hour, although happy hour prices were still pretty high. The food we got was delicious and pretty spicy so beware! Highly recommend the tacos and ceviche. We also got the butter cake which was super delicious! They got the food out pretty quickly and the staff was great.

    Chopped Salad
    Gino T.

    Met up with our closest friends for drinks and dinner and have been wanting to try Red O at this location. We made a reservation to ensure seating because it did get very busy after we were seated. Great decor and design as we walked in with walls that had display pockets of the various Tequila, very cool concept. Spanish styling and color schemes along with foliage made the room feel like dining at a resort. We sat on the patio which the blinds were drawn because the weather was our typical "May Gray" for So Cal and slightly cool, but I am looking forward to returning when the weather does warm up and I can picture a resort style atmosphere while dining al fresco. Our server Darius was not only excellent he kept the evening lively and full of laughs. Being our first time there he suggested a few items and answered any questions that we had with a smile and a joke. Well done Darius! The drinks were simply delicious made with fresh ingredients and many to choose from, the menu choices were not of a typical Mexican restaurant. More complex ingredients and proteins and a unique flair. Shown below was the Duck con fit Taquitos, Mama Mia Che delizioso! Queso fundido was probably the best I have had yet served with house made corn tortillas. So many choices to choose from from appetizers to small plates to house specialties for entrees. Simply have to return to explore the menu further. Good portions and beautiful presentation served on stylish Spanish plates that match the resort ambiance. Loved how they remodeled and created their own space from the previous restaurant which we dined at many times. Staff was well trained and seen throughout the floor friendly and dressed well. Very impressive. Loved every aspect of Red O as well as the flavors, BUT my only complaint would be get some bigger tables! We originally were seated in a booth, very comfortable cushions but 4 people gathered around a small table wasn't working. We requested a change and sat at a 4 top which wasn't much bigger. Once our chips and salsa came with our drinks then our Queso Fundido and tortillas arrived we had no room on the table. Then our entrees arrived on the beautiful Spanish style oversized stoneware we were stacking things up just to get to our silverware. Must make a change, the table decor and beautiful stoneware plates are a signature look for you but you need room to display your work. And let's return to the chips and salsa, delicious house made salsa and freshly made chips but don't charge for those, your drinks and food are expensive or comparably priced for the Westlake Area you should be able to offer them as complimentary (just my opinion) I know in todays economy nothing is free but we did make up for it with drinks (7) drinks at $17.00 EA easily paid for the chips and salsa. Overall outstanding dining experience just needed a little more room.... Bravissimo Red O! We will be back for more..... Bon Appetitto

    Zean C.

    Ambience is beautiful and classy as always. The food is amazing. It's a modern take to a Mexican and American cuisine with lots of flavor. The mixed drinks were done nicely. They have a good selection of top shelf liquor as well especially their Tequila. Lots of no additives tequila selection available. Service was good as always. Our server was very attentive and friendly. Definitely recommend.

    Booth
    Denise A.

    Ambiance is on point , beautiful tile textures and design. Service was excellent Nina was so polite and friendly. She was knowledgeable about the menu. Everything is made to order and fresh. The food was amazing, I had the two selections taco plate. And my daughter had the chicken tortilla soup with a Ceasar salad. We will definitely be back. No food photos it was too good!

    Chicken tortilla soup- amazing
    Beth s.

    Wow--Red O absolutely delivered. From the moment you walk in, the design, bar, and seating area set the tone--beautiful, upscale, and such a great vibe. We started with the guac, duck taquitos, shrimp ceviche, and chicken tortilla soup, and every single appetizer was excellent. For entrées, we had the branzino, salmon, and sea bass--raves all around. Everything was fresh, flavorful, and perfectly prepared. We were celebrating my birthday, and they went above and beyond with a warm, personally written card, which was such a thoughtful touch. The standout, though, was the service--truly 5-star. Attentive, friendly, and seamless the entire night. Even the bathrooms are gorgeous and well-maintained, which says a lot. Highly recommend for a special night out--can't wait to go back.

    George U.

    What a fantastic lunch at Red O. We arrived and the hostess was very kind and welcoming. We were seated in the patio at a lovely booth. Celia brought us water and was so nice and professional and let us know our server would soon arrive. Marleen arrived and was amazing. What a terrific individual and we found out she is studying for her masters in clinical medical research which is quite impressive. An amazing server with a great personality and extremely professional. We started with chips, salsa guacamole and it came with fried plantain chips. We also each had a frozen margarita. So so good. Armando's brought out our appetizers and he is frIendly, professional and kind. We then both ordered the chicken enchilada suizas, yummy. The tag team of Ceila, Armando and Marleen was phenomenal. Great service, amazing people, yummy food and terrific drinks. The ambiance was also so nice and the background music kept us moving in our seats to the positive vibe. Highly recommended.

    Melissa L.

    My friends and I have been dying to try Red O since they opened a few months back and finally made good on our dinner date promise to come. Red O was everything we hoped for and then some. The décor and aesthetic are next-level, resort-style vibes, rich details, and such intentional design throughout the entire restaurant. It's a beautiful place to eat at and great for celebrating any special occasion. The service? Impeccable. They surprised us with personalized birthday cards and the sweetest little tres leches dessert. Even on a first visit, they make you feel like regulars. Huge shoutout to our server Renée, he was an absolute vibe who kept us laughing all night. He knew the menu inside and out and gave us fire recommendations. We absolutely went in on the cocktails: margaritas, mezcal beauties, piña coladas...not a bad sip in sight. My friend even braved the iconic tequila cart (highly recommend if you want the full experience). Food-wise, we ordered like we were filming our own tasting episode. The apps were all hits, the queso fundito and tuna tartare were table favorites, and I was obsessed with the goat cheese tamales....sweet, savory, and so comforting. For mains, everything was plated beautifully and tasted just as good. My blackened salmon over cauliflower risotto? Truly some of the best salmon I've ever had. My friends loved their perfectly cooked ribeye and the shrimp enchiladas too. And of course...us birthday girls HAD to finish with the passionfruit butter cake. Zero regrets. The perfect ending to a fabulous pre-birthday celebration. Red O spoiled us and was a fantastic choice for a girls bday dinner. It's pricey but it's worth it if you want 5 star service, elevated Mexican food and a lovely dining environment.

    Flor de alma cocktail, set on fire
    Kendrick L.

    I came for a work lunch, about 9 people. Parking is super easy because it's a large open mall. Rather than ordering individual entrees, we ordered multiple smaller dishes to share The food was amazing, and the servers were coming by nonstop to help us with everything we needed. I believe we ordered the duck taquitos, ahi tuna tartare, goat cheese tamales, plantain chips and guac, steak and shrimp fajitas, and then finished with churros for dessert. I also had a couple of cocktails. The steak for the fajitas was super soft, definitely my favorite of the bunch. Overall a great experience, especially for large parties. On a side note, they had quite a nice playlist of music going as well.

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    RED O Reviews in Other Languages

    Ask the Community - RED O

    Is there valet parking at the Westlake Village Red O location?

    No... There is parking around the side of the restaurant if there is nothing in the front parking lot. It is in a large shopping center so you will be able to find parking, but some of it might require a little bit of walking. There is a circular… Read more

    I see tons of beer, cocktails, and tequila on their menu online but no wine. Do they not offer wine?

    They do! I had a lovely cabernet.

    CharcoalNiku

    CharcoalNiku

    4.7
    (114 reviews)
    2.7 mi

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    They have reopened after a long hiatus. And I am SO glad they did, this area (Agoura / Westlake /…read moreOak Park / TO) needs a place like this... What has changed? Ken is now running FOH, and he's a real pro. They have two new FOH servers who show their newbieness but they definitely have promise. New chef (but with Will still overseeing the kitchen) - there is just a hint of variability in the temperatures of individual dishes but I trust they will nail that down. I do appreciate they remember how I like my meat...and I trust they will get their consistency place which will move them from excellent now to GREAT. The menu is mostly the same (for those that loved their original menu - the chawanmushi egg custard and chicken wings are still there, though the chicken wings lost a little of their unique and beguiling crispness, which I hope they will find again. They flavours are still off the hook...The shishito peppers and whole squid seem to be missing) They also added a tasting menu which, for those unfamiliar with Charcoal Niku's style of modern Asian fusion cuisine, is a great introduction. At $88 for 9 courses ($118 for a one serving sake and wine pairing) the price is actually quite reasonable for the quality of the ingredients, prep, and presentation. All in all, I am very glad they are back, and if you haven't tried them, I could not recommend Charcoal Niku more. So much so I have friends from LA, 30-45 minutes away, who are constantly asking me, "When are we going back?" 'Nuf said.

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    Amberjack Puri
    Amberjack Puri
    Duck Breast Unaplum
    Duck Breast Unaplum
    SRF ShortRib

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    SRF ShortRib
    Cork Dork

    Cork Dork

    4.7
    (242 reviews)
    2.5 mi
    $$$

    Wow, wow, wow, wow, wow! Cork Dork was a magical night out for my friends and I. I'm so happy we…read morefound it. It is a longstanding, hidden gem. The decor and ambience sets the tone when you walk in. Moody lighting, green velvet furniture and olive trees. I mean, come on. Then the staff blasts you off on a caring and magical ride for your tastebuds; through their farm to table ingredients, exquisite wine and utmost service. Rosie made us feel so welcomed. Her winning personality made it feel like we were old friends. Her attentiveness made us want for nothing. She went above and beyond to exceed every expectation, we didn't know we had. Thank you Rosie. You're an amazing human being! Now for the food. I love their use of technology with the tablets to read about their offerings and even see beautiful photos to help you make a decision. Thank you Rosie for the additional insight and recommendations too. With so many great options, it took me a little to decide. I'm glad I didn't rush and really allowed myself to take in the experience. The grand finale, the food's arrival. Every ingredient is intentionally plated with love and passion. Your eyes and nose are in for a treat the moment it hits the table in front of you. You can't go wrong with anything on the menu. My favorites were definitely the Short Rib Birria, Chocolatine, Gail Wines Cabernet, Cowdrey Bordeaux, and Daniele Barolo. My mouth still waters just thinking about them. I thoroughly enjoyed every sip, each bite and all the smiles at Cork Dork. I can't wait to come back and try your wine paired dinner.

    I first learned of Cork Dork about 3 years ago and was under the distinct impression it was…read moreprimarily a wine bar that offered a couple of food bites, as has been my experience at similar spots in the past. I was wrong. Cork Dork IS a wine bar but the food is absolutely not an after thought. There's a great amount of care and passion behind the dishes (my guest and I got the tasting menu), as was evident in talking with Danny the head chef. A spectrum of vivid flavors. Friendly and attentive staff.

    Photos
    Cork Dork
    Sometimes you just let the chef create like the artist they are
    Sometimes you just let the chef create like the artist they are
    Best arancini I have ever had

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    Best arancini I have ever had
    Nonna

    Nonna

    4.6
    (1.2k reviews)
    0.6 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

    Photos
    Nonna
    Nonna
    Nonna

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    RED O - mexican - Updated June 2026

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