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Boccaccio's Restaurant

3.9 (1.5k reviews)
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 1 week ago

Boccaccio's Restaurant Photos

BOCCACCIO'S RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Boccaccio's Restaurant

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Fettuccine Basil Shrimp
Marie H.

Holy WOW! This place never ever disappoints! From the time you sit down the ambiance of the place is stellar! The waiter was awesome! Pleasant and well mannered, never bothersome but extremely attentive to making sure we had all we needed and our glasses were never empty. This is our 2nd visit to this place and it just gets better each time. The food is so Italian and flavorful! Beautiful presentations on the portions are perfect Finally the umbrellas went down and the lake became the spotlight of the evening. The sun was going down and it was breathtaking. Highly recommend trying this place out! Cheers to next time!

On the lake
George U.

Had a lovely lunch at Boccaccio's today. Freddy was our amazing and professional server. We started with margaritas and bread. My wife had the chicken marsala Toscana and I had the Dover sole. The ambiance was amazing at lakefront and the food delicious. The service, environment and food was quite good. Highly recommended

Risotto
Chan B.

Came here recently for our wedding anniversary and what an experience! Firstly had no trouble making a reservation. I was a bit bummed that we made our reservation days prior but when we got there we would've had to wait for a lakeside table. So we ended up not sitting lakeside due to the wait. Regardless, still a great experience. Our waiters name was Eggy and he was AMAZING. So kind and personable, knowledgeable of the menu, and just on it. Fast and friendly service. The food was also incredible. The jumbo shrimp cocktail was so tasty! The crab cake was perfection. And the lobster bisque was also pretty good. Entrees- I got the clam linguine. Soooo tasty. Loved every bite of that. My husband got the risotto with the sea bass, shrimp, and I think it was scallops? I forgot exactly but his was so good I would definitely get that next time. He also got a seafood pasta I forgot the name of but it was also really yummy. Lastly we got the baked Alaska. This was okay. It was fun to watch but it burned quickly and had an off taste. Definitely will be back to try more of the menu and hopefully sit lakeside next time! Oh also my espresso martini! To die for!

Crab cake
Beth s.

Another amazing experience at Boccaccio! This has become one of our favorite restaurants in the area. The lake views are absolutely beautiful, the service is always warm and attentive, and the food is consistently excellent. The crab cakes and lobster bisque are the stars of the show and are a must-order every time we visit. That said, everything we've tried has been delicious. The portions are generous, the ingredients are fresh, and you can tell they take pride in every dish. If you're looking for a restaurant with great food, outstanding service, and a beautiful setting, Boccaccio never disappoints. We'll definitely be back!

Boccaccio after Dark... breathtaking!!!
Doug H.

There is nothing as beautiful as sundown at Boccaccio's! Vivid colors, cool breezes and electric boats silently cruising by! Add to to the incredible ambience amazing food and you have Boccaccio! My favorites? Fried Calamari Eggplant Parmigiana Chilean Seabass And for dessert, Baked Alaska! Try to sit as close to the water as you can and enjoy, enjoy, enjoy!

Rachel R.

Juan was the absolute best he made my birthday dinner back in December so special! It was my 30th bday and I'm still thinking about it! Definitely need to go back, great service

Beautiful outdoor patio with chandeliers!!
Lori G.

Great views! Great service!! Great food!! The best meatballs!! Amazing salads, breads.. Large portions! Great for a special occasion!! If celebrating a birthday they have an amazing baked Alaska!!

Anna A.

Boccaccio's has an absolutely beautiful location with stunning views, which is what initially drew us in. I was expecting to be impressed, but unfortunately, the experience fell short of expectations. The service was underwhelming from the start. Simple requests, like asking for straws, had to be repeated multiple times, and overall attentiveness was lacking. One thing that was particularly disappointing was that we visited during lunch and asked if the kitchen could make the beef stroganoff from the dinner menu for three people. The restaurant was not busy, but the request was declined. While I understand menus and kitchen policies exist, a little flexibility would have gone a long way. As for the food, it was just average. We ordered the French dip, which lacked flavor and wasn't particularly memorable. The Caesar salad was good. Surprisingly, the desserts were better than the entrées and were the highlight of the meal. The scenery and ambiance are definitely worth noting, but based on our experience, the food and service didn't live up to the beautiful setting.

Jerry S.

Hello Friends and Fellow Foodies, Five Stars All The Way!+ I have to say, these days it's becoming harder and harder to find a restaurant that delivers both outstanding food and exceptional service. Too often, one or the other falls short. However, my experience yesterday at Bocaccio's on the Lake in Westlake Village was absolutely exceptional from start to finish. The service was outstanding the moment we walked through the door. We were seated immediately, and within minutes, the staff had brought fresh water with lemon, warm bread, butter, olive oil, vinegar, and Parmesan cheese. The attention to detail and level of hospitality were impressive. Our server was friendly, attentive, professional, and provided excellent service throughout the entire meal. As for the food, it was simply phenomenal. I ordered the Beef Stroganoff Pasta, which featured tender filet mignon and an incredibly rich, flavorful sauce. In all honesty, it was the best beef stroganoff pasta I have ever had. The side of sour cream elevated the dish even further and brought everything together perfectly. We also ordered the Chicken Parmesan, served with spaghetti and meat sauce. The chicken was cooked perfectly, and the flavors were outstanding. It was a classic Italian dish executed exceptionally well. Since we weren't drinking alcohol that day, we ordered the Passion Fruit Iced Tea. It was refreshing, delicious, and beautifully presented with fresh orange slices. A perfect complement to the meal. To top it all off, the weather was gorgeous, the lake views were stunning, and the overall atmosphere was relaxing and enjoyable. The pricing was also very fair by today's standards. The Beef Stroganoff was around $28, and the Chicken Parmesan was approximately $32--both excellent values considering the quality of the food, service, and dining experience. Overall, Bocaccio's delivered one of the best restaurant experiences I've had in a long time. Great food, outstanding service, beautiful scenery, and reasonable prices. If you're looking for a memorable dining experience in Westlake Village, I highly recommend giving Bocaccio's a visit. Five stars all the way. -- Jerome

Steak fries, served perfectly. Medium rare.
Rena H.

Been to Boccaccio's several times. Love the view and food selection. Don't know why it always pisses me off when I get the handheld credit card machine the waiter always selects the 25% tip selection right when he gives me the machine and stands right there so he can see me hit approve and sign. Yes, I can choose the 20% but still, he should not be hitting the 25%. Service was good but not great. I rather give the 25%+ to the chef cause the food was delicious. I went there this past weekend and had the following: Steak and Fries - cooked perfectly - Medium Rare. juicy and tender Spaghetti Primavera - very tasty Cesar Salad with Chicken - Definitely my favorite, lots of tasty tender chicken. I need to make an effort to go more often, especially the summer for lunch to view the beautiful lake.

Spinach ravioli
Peter F.

A nice quiet local spot that feels like a quick getaway with it being on a lake. You get a nice peaceful water view with your meal. The portion sizes of their plates are huge. I saw a chicken parm come out and it looked big enough for 2 or more. Drinks are great and servers let you sample new seasonals sometimes.

Ribeye steak
Karen J.

What a great experience! We came out for Valentine's Day weekend and expected it to be very busy, but luckily it wasn't bad at all. My boyfriend made reservations, which definitely helped. As soon as we arrived, we were greeted nicely and seated right away. We decided to sit outside because they have a beautiful view of the lake, and the outdoor heaters made it perfect for dinner. The patio looks so pretty with lots of seating and chandeliers running through the middle, making it feel very nice and fancy. The service was amazing. Our waiter took great care of us, answered all our questions, and gave us the best food recommendations. For appetizers, we ordered the clams. They were okay--not my favorite, but not terrible either. They were marinated in a lemon sauce but were lacking a little flavor. For the main course, I couldn't decide between the lobster ravioli and the seafood soup. I asked our waiter what he recommended, and he said the lobster ravioli--and when I say it didn't disappoint, I MEAN THAT. It was one of the best raviolis I've had in a long time. So creamy and flavorful, I would come back just for that dish. My boyfriend ordered his usual ribeye steak with potatoes. The steak was cooked perfectly and very tender. I do wish it came with mashed potatoes instead of roasted potatoes, but it was still good. At the end, we got the dessert menu, and how could I say no? We ordered the crème brûlée, and wow--it was one of the best I've ever had. I can't wait to come back again. Strongly recommend!

Burrata Caprese
Megan M.

I came here with my family for lunch. We were seated pretty quickly. And they brought us out our waters and bread shortly after we were sat down. We shared Burrata Caprese which was good. My pasta was yummy. I'm a vegetarian while my party was not. I had no trouble eating here. It was so nice to sit outside on the lake. Good environment. I would definitely come back. And dog friendly!

Sancerre

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1 month ago

Great experience, our server Juan was amazing!! Food outstanding!! Beautiful sunset!!

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9 days ago

Food was magnificent! I'd recommend for any occasion. Great atmosphere by the lake. Definitely worth the drive to try it

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Boccaccio's Restaurant Reviews in Other Languages

Ask the Community - Boccaccio's Restaurant

Is there free bread?

Yes!

I am interested in coming to a Wine Tasting Dinner on Saturday October 13. I am Celiac and notice that all the items include sauces which usually contain flour. Do you accommodate for that?

Hi! While purchasing a ticket, the platform will ask you to indicate any dietary restrictions. We will accommodate any and all allergies and provide an adjusted menu for you. We hope to see you at our pairing dinner!

Can we take our own wine and if so how much is corkage fee?

yes you can

Is there currently a brunch buffet?

Not a brunch buffet but we do offer a brunch menu. Saturday and Sunday only from 11 AM - 2 PM

Can you get the full menu for brunch?

I'm not sure about brunch. However definitely for lunch! I had lunch there & it was delicious!

What is the attire for this restaurant? We just got in town and have a reservation this evening.

Nice casual to dressy casual

Can i bring a dog here?

Yep! I brought my furbaby there and the staff was excellent with her being there

Is there an Eater brunch buffet?

Yes

Do you have to be vaccinated to dine indoors here?

No. Only in certain restaurants in LA.

Are you allowed to have indoor dining with 25% capacity now?

Yes full capacity

Do they serve breakfast on sat?

Saturday and Sunday until 2 pm

Do they still serve the calamari salad, I can't find it on the menu?

No just calamari friti

What is the Corkage fee at Boccaccio's?

Cathie P on Trip Advisor believes Boccaccio's corkage fee is $20. But they have excellent moderate priced wine list and we always buy from their wine list. Food is also moderately priced and excellent is quality as is the service !!!

R they a cash back restaurant?

Yes

View All 21 Questions

Melodia Restaurant - Sweet Sour Cherry Dumplings

Melodia Restaurant

4.7(139 reviews)
27.2 mi•Hollywood

Amazing food ! Tartar with black caviar is the BOMB!!!!! Must try…read more There was our first time hope not the last Friendly service

I wanted to enjoy this place. I was looking forward to it. What I ordered:…read more Solyanka- this was a very good soup. Nice flavors and well balanced. Chicken Piroshki - I Bit into this and they were literally frozen still on the inside. Now, this was a huge letdown and really ruined the vibe of the rest of my meal. First of all, they freeze their food so it's not made to order which is common, I guess....but how do you serve still frozen food?! Beef Cutlet with mashed potatoes and pickles - This was tasty. I enjoyed it. Potato Pierogi - these were very bland. Not much flavor at all. There was also literally no one in the restaurant. It was a Wednesday night so I guess it's slow, but that also is telling. The server was very nice and helpful. She felt very bad about the piroshki. The vibe of the restaurant I can't place. Why are their records? It doesn't seem like a Music theme...it didn't make sense to me. Overall I was disappointed and am still searching for amazing Russian food in the area.

Photos
Melodia Restaurant - Our warm dining room in West Hollywood the perfect setting to enjoy Russian food and Ukrainian food with family and friends.

Our warm dining room in West Hollywood the perfect setting to enjoy Russian food and Ukrainian food with family and friends.

Melodia Restaurant - Beef stroganoff in a creamy mushroom sauce, served with mashed potatoes and pickles, a hearty Russian food classic.

Beef stroganoff in a creamy mushroom sauce, served with mashed potatoes and pickles, a hearty Russian food classic.

Melodia Restaurant - Beef cutlets with creamy mashed potatoes and olives a comforting classic from our Russian food menu.

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Beef cutlets with creamy mashed potatoes and olives a comforting classic from our Russian food menu.

Fat of the Land

Fat of the Land

4.8(458 reviews)
61.0 mi
•$$$
Family-owned & operated
Free parking

Didn't know a restaurant like this could exist! Loved everything about it, EVERYTHING! Service,…read morefood, and ambiance. The place is gorgeous. As soon as you step in, it's feels lux yet quaint. It's a tiny restaurant, we didn't have reservations but thankfully got sat bc we arrived at 5pm. Service was impeccable. Someone in my party had gluten allergy and the server made suggestions to which dishes to get and which were easily made gluten free. - Squash salad: impressed. This was a new novel dish and I loved it. It had finely shaved zucchini like super thin flat noodles. There was shaved Parmesan cheese, hazelnuts, and the dressing was light and barely dressed. - Mushrooms: the onsen egg was perfectly runny and the mushrooms so savory. - Gambas: plump shrimp with yummy flavors. - Rack of pork: our fav! We asked what was in the sauce it was so delectable. We predicted fish sauce and maybe orange. The server went back and confirmed it was fish sauce! The chef has Vietnamese origins. This was so good, we cleaned the bone and licked the plate. - Cheesecake: only enjoyed by the gluten eaters. It was well made. I'm not a dessert eater typically but I found this wonderful. Not too sweet and decadent.

Fat of the Land is a small but cozy spot in Santa Ana. Definitely recommend making a reservation…read moresince seating is limited. We got the aero plate, gambas al ajillo, burrata, galician octopus, and a glass of Tempranillo. Everything was so good -- I honestly enjoyed every dish! My favorite was the gambas al ajillo. The shrimp were plump and juicy, with such a delicious garlicky flavor. Would definitely come back to try more!

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Fat of the Land
Fat of the Land
Fat of the Land

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The Terrace - Scones, pastries and tea

The Terrace

3.9(279 reviews)
24.8 mi
•$$$$

When I first joined Yelp, in 2008, I had no idea why I would post anything. I soon realized this is…read moremy way of Yelping to Help. Help who? The hospitality industry and other consumers. So, now, during these difficult times for almost everyone, that mission seems even more important. For this reason, I have made it a point to cover a wide range of venues, from low to high and after 300 reviews, I can say with some satisfaction that I have done that consistently. Now I am turning in a slightly different direction, mostly to make myself happy first and foremost. There is enough ugliness in the world. I want to surround myself everywhere I go in beauty, kindness, and comfort. That will be the aim of my reviews for the rest of this year. Along these lines, I have been lucky enough to visit a glittering sequence of gorgeous, uplifting, exceptional places in the past month or two. Many of them are in Beverly Hills. I am not interested in the prestige of BH at all. My selection of places in one of Los Angeles's choicest "villages" is based on several factors: ease of parking (BH has low cost public garages on almost every block); aesthetics of the venue itself, both outside and inside; ingenuity and novelty of the offerings (menus; merchandise; entertainment, etc.); and cost/benefit ratio, i.e., value for the time and money spent. Beverly Hills offers all of this in one easily accessible spot and has made it possible to navigate their enjoyment during these stressful times with ease. Which brings me to The Terrace. Just one look at all the photographs I and other diners have shared and you immediately grasp the beauty, care, intelligence, creativity, and high standards The Maybourne team has applied to this delightful outdoor restaurant. The service, menu, quality of each dish and beverage, and the lovely decor and appointments complete the experience. For me, it was like some of the most elegant spots I have enjoyed in Europe, especially Italy and France. A visit to The Terrace is like a trip to the Mediterranean, especially since Beverly Hills is blessed with exceptional weather most of the year. I want to acknowledge Marianna in reception for her warm and friendly welcome. Then, Charlie and a roster of other people attended to us as if we were royalty. We felt simultaneously at home and at a banquet in Monaco! When we arrived and as we left, we were acknowledged and appreciated, as few places know how to do. I cannot think of one thing that could have been better. We loved every minute of it, in fact two hours flew by, and now we cannot wait to return. Pamper yourself by lingering over a meal in this glorious courtyard garden. It will elevate your spirits and we can all use that, right about now.

The Terrace at The Maybourne is truly one of my favorite spots in Beverly Hills! I visit at least…read moreonce a month, and it never disappoints. Whether I'm stopping by for their lovely happy hour or enjoying a leisurely lunch, the experience is always wonderful. The lamb chops are absolutely delicious and one of my favorites! I also love their branzino, which is beautifully prepared, and their pasta dishes are equally delightful. The setting is simply beautiful. Such a charming, peaceful little escape right in the heart of Beverly Hills. It's the perfect place to slow down, enjoy a delicious meal, and soak in the lovely atmosphere. And of course, the staff deserves special recognition. The service is consistently warm, attentive, and welcoming, which is one of the many reasons I keep returning. A true hidden gem in Beverly Hills, with wonderful food, beautiful surroundings, and exceptional hospitality. Always a pleasure to visit!

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The Terrace - The private room we rented - we had 10 people

The private room we rented - we had 10 people

The Terrace - Scallops

Scallops

The Terrace - White monkey paw green tea

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White monkey paw green tea

Republique

Republique

4.2(8.1k reviews)
27.9 mi•Hancock Park
•$$

What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

The French toast is out of this world!…read more I first visited République about 5-6 years ago for brunch, and the food was pretty bad. I recently went back to try their famous French toast, but they were sold out that day. We ended up ordering a burger, kimchi fried rice, and adobo fried rice, and all three were mediocre at best. A few weeks later, I gave them another shot, and OMG, the French toast was so good! It was crispy on the outside and very soft on the inside. Hands down, one of the best French toasts I've ever had! The other dishes I tried were disappointing, but the French toast alone made me glad I came back. Just make sure to get there early before they sell out!

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Republique
Republique
Republique

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Nonna

Nonna

4.6(1.3k reviews)
1.1 mi
•$$$
Gluten-free friendly
Full bar

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

7.5/10 Came here with my sister and her friends for a little…read moregirls' night. We just wanted to do something a little fancy. It's super pretty inside, but very close quarters, with everything kind of clustered together. Still, it had a really good vibe and felt very typical Westlake, a little hoity-toity in the best way. It's a small space with a lot going on, and there were quite a few big parties for such a small area. I ordered the cacio e pepe, and there was a truffle special on it. I ended up paying about $20 extra just for truffles on a dish that was already on the menu, and honestly, I felt a little upsold. If I were the server, I would've said, "Hey, you're paying a lot more for basically the same dish, maybe try this instead." That's just good service. The pasta itself was tasty: salty, light, lots of Parmesan, and they did give a decent amount of truffle but not for the price. Then there's the portion. It was a joke. I'm not expecting Buca di Beppo sizes, but for a nearly $50 pasta, I expected a little more. Flavor-wise it's an 7.5/10, but for the price and size, I was really disappointed. That's just my opinion, and everyone has their own. The octopus ($26) was tender and delicious with a balsamic reduction, served over a fresh arugula salad with pickled onions, cannellini beans, and olives. The white sauce was kind of plain and could've used some salt or pepper. For $26 I got three pieces, technically one leg cut up, but it was tender and really good. 8/10. The Caesar salad was good, but the croutons were too dry and hard to get a fork into. Maybe I just don't like that style. The bread was good, though. The wine was very good. We had the Antinori, and they have a really great wine selection, which I really enjoyed. Heads up: portions here are definitely small, so plan on ordering a couple of dishes each. Overall, I probably wouldn't come back unless I was invited. It wouldn't be my first pick. I'd rather go to Basta, which is hands down amazing. No offense, Nonna, sorry!

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Nonna
Nonna
Nonna

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Boccaccio's Restaurant - italian - Updated October 2026

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