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    Old Oaks Steakhouse

    4.4 (215 reviews)
    Ultra High-EndSteakhouses, Cocktail Bars
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Old Oaks Steakhouse Photos

    Business Info

    OLD OAKS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Old Oaks Steakhouse

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    45 day dry aged rib eye. Very good!
    Bill O.

    The food was amazing! Literally everything that was brought to the table was good. We had a party of 9 with the average plate costing around $150. What was disappointing was the service. Gone are the days when real professionals worked at places like this. It wasn't just the food, but the overall experience that you paid for. The hostess was unaccommodating and our waiter was slow and inattentive. At prices like this you would hope for more. Having said that this place blows Mastros out of the water and I'm looking forward to coming back for hopefully a better experience.

    Creamed Spinach
    Michael F.

    The steak we had here was phenomenal. It took a few tries before we finally landed on our selection. We originally wanted the dry-aged New York steak, but it was sold out. We then ordered the dry-aged tomahawk, only for our server to return and tell us they had just sold the last one. We ultimately ended up with the Australian Wagyu Cowboy Cut, which was delicious. The sides weren't anything exciting--just typical steakhouse offerings. If you want bread for the table, it is complimentary, but you have to specifically request it, as they won't offer it. Given the amount spent, they really should include it automatically, since bread and butter are standard at most steakhouses. The service was nice, helpful, and not pushy at all. The atmosphere, however, was quite loud. It made it difficult to talk to my partner, who was sitting directly across from me. Our server even had to switch sides of the table while speaking with us because neither of us could hear clearly. Overall, I'd give this experience three stars for a $500 night. And yes, I'm rating the experience--not just the food. I don't have any real complaints about the food itself, aside from it being a bit overpriced, but if the overall experience had been better, it would have felt worth it.

    Lemon Cheesecake Martini
    Stephenie B.

    This place has an awesome patio area which is where we had a business meeting. My work colleague and I flew in to meet with some of our clients. Hannah was our server and an excellent one at that. She was very attentive and gave great suggestions on what to order. I had oysters on the half shell and they were very fresh and delicious. Then I had the jumbo diver scallops that was over a butternut squash puree. The scallops were not overcooked and cooked perfectly. Then I ordered the truffle fries we shared at the table. These were hands down the best truffle fries I've ever had. Most restaurants use a truffle oil but this was loaded with freshly shaved truffles and were so delicious. Let's just say the entire bowl was demolished at dinner. Next time I'm back in town would love to come back to try more!! P.S. The lemon cheesecake martini was absolutely delicious. Literally tasted like a liquid lemon cheesecake! Definitely give it a try. OMGGGGGG!!!!!!

    Beet salad. Definitely sharable.
    Elaine P.

    My rating is within the scope of high-end "white tablecloth" restaurants. Its opening was much anticipated by us "locals". Knowing the cost would be spendy, we decided to wait a bit for them to work the kinks out. So finally after my husband had a long, arduous workday, we decided to see if we could get a reservation. Yay! They had an opening for 8:00 the night of 11 Feb 2026. First we checked the dress code. The owner had answered the question here on Yelp along the order of anything ranging from Business Casual to Formal. Good, so we dressed "nice" with real shoes, his button down shirt, and my coordinated outfit. As we drove past the side of the building, we saw a sign: Valet Parking $8.00. Sigh. Given the neighborhood, there's street parking. It felt more like a money grab to me, since parking wasn't a challenge, with the valet only saving a few steps. After we entered we were greeted by the hostess. She led us to a table for two adjacent to the bar, and handed us the two-sided menus. Very quickly, our waiter, Canan greeted us and asked what kind of water we wanted. He offered the bottled wine menu, which we took a look at. They were out of the bone-in tenderloin, which my husband wanted, so he ordered the 8oz filet mignon, the beet salad, and the sweet potato gratin. I ordered the roasted cod with miso sauce. We ordered the New Zealand sauvignon blanc from the "by the glass" menu, to have with the salad, and the Babcock Syrah to have with the main courses. The beet salad was seriously huge; a big pile of arugula with 1/2" square chunks of steamed red and golden beets and topped generously with toasted pumpkin seeds. It was delicious, although I'd have preferred a tad less of the citrus dressing. Next time I'll order it on the side or ask for a light touch. The sweet potato gratin was creative, thinly sliced with each piece almost like hasselback russets, sandwiching cheese and maybe caramelized onions and baked to gooey goodness. It had a good outer crisp on it. My fish was a large chunk about 2.5" thick with a footprint about the size of a deck of cards. It looked like it had been lightly dusted with seasoned corn starch, then seared in olive oil. It had a really nice crisp all around, without obvious breading. A swoosh of the sauce was next to it. It was a bit thick but that's nitpicking. It was sweet and savory at the same time. There were no garnishes on the plate. Just, bam, a big piece of fish. He ordered his filet mid-rare. It turned out more like medium. He was happy with that, though, as he prefers it that way anyway. It came with all the sauces he wanted. He ordered three of them. He liked the chimichurri and mustard red wine sauces. He wasn't wild about the green peppercorn sauce. Unlike some other restaurants, there was no extra charge for the sauces. He ate every bite of the perfectly cooked steak. I ended up taking home half my fish. Our waiter was very professional. I liked that he would describe offerings in terms of flavor profiles. He'd say things like, "citrus forward" instead of "oh, it's really good". So he gave us the information we needed to choose what satisfied our moods. Overall, the food and service were excellent. There was a large party of men at the front of the house. They were loud to the point of boisterous and it was very hard to have a conversation at a normal indoor-voice level. Despite the owner's dress code comment, and even when there's a posted dress code (not posted here, but implied by their self-described high-end) there always seems to be "that guy" who foils the atmosphere by wearing a hoodie and a baseball cap. I wish restaurants would refuse service to people who disrespect the culture. Bon apetít!

    Beet salad
    Adrianna A.

    Upscale steakhouse experience did not disappoint. Very friendly and attentive service. Beautiful interior although our table for two had an annoying wobble we couldn't quite mitigate. The food was excellent. Started with lobster deviled eggs and lobster bisque. Both were delicious, the bisque could have been a little richer, like maybe it didn't have quite enough cream but very generous with the lobster. Beet salad was good, could use some additional greens to complement the arugula which can by a bit much on its own. The rack of lamb was excellent. The tart cherry reduction was fantastic. Will definitely come back when we're in a spendy mood. (I liked the vibe at this place better than the more pretentious high end steakhouse down the street).

    Andrea H.

    We went last night for our anniversary and we were pleasantly surprised. Our server, Jamie was amazing. She was so knowledgeable and just the sweetest. The food was absolutely delicious. We will definitely be coming back!

    Dry aged Tomahawk
    Megan G.

    It's always a good sign when you can smell the smoky-goodness before you even walk into a steakhouse... and Old Oaks definitely delivers on that! I started with the Gem salad, which was great! Blue cheese heavy served with smoky bacon and pickled onions - definitely my kind of salad. I also appreciated their attention to detail serving the dish with chilled forks. For my main, I went with their in-house dry-aged tomahawk ribeye. The steak itself was cooked to perfection, but I wish it had come out on a warmed plate to help maintain the temperature. Lastly, I tried their olive oil cake, which was a little dry IMO, so just ask for extra sauce like I did! Service was excellent, and the ambiance is upscale. Overall, this is a great addition to the neighborhood. Looking forward to coming back!

    Desert after some beautiful steak, chop and sides

    Tried it again and even better this time, although it was fantastic last time too. Chef David cooks some incredible dishes. Highly recommend this local owned gem

    Bar
    Cat F.

    I saw this steakhouse under construction last year and it is finally here. A friend made a reservation for dinner and it was a busy night. The crowd was mostly older. Nice bar with a good selection of whiskey and wines. The space between each table was a little tight. There was a gentleman who played old school music the night I was there. Our server was super nice and attentive. I ordered a filet and one grilled shrimp. The filet was to die for, it tasted like butter with perfect seasoning, but not the shrimp. It didn't taste 100% fresh. The lettuce salad was fantastic, the corn dish & crispy broccolini was ok, I had better. The lobster bisque was rich but not too thick. Overall, Old Oak steakhouse is way better than BLVD steakhouse. Top three on my list for steakhouses in the Valley. I will come back.

    Tuna sashimi and rye maple pecan old fashion.
    Steve F.

    This place is by far the best steakhouse we have ever been to. Suck quality, from the tuna sashimi to the dry aged rib eye all top shelf. The cocktails amazing! The staff knowledge so superb. Our server James was so great, he knew Whiskey and Bourbon top to bottom. Had some of the hand crafted cocktails ever! The vibe in the restaurant combines old world charm with a modern ambiance. 12 out of 10, highly recommend!

    The amazing wine collection
    Karen W.

    This was my first time visiting this restaurant, entering into stunning restaurant with a huge wine selection and Bar. They have a big selection of meat that the age at the restaurant and serve one kosher steak.. We ordered some starters that were very delicious like the tuna tartare, the carpaccio beef and yellow tail for Mindish. We had different stakes that I can say that we're a very good. The sides like the sweet potato with cream is definitely a must if you visit this restaurant.. the energy and service was amazing. I will definitely come back again soon..

    Sarah G.

    My husband and I came here for a date night, and it was absolutely perfect. He ordered the steak, and I went with the lamb--both were cooked to perfection, but the lamb was truly exquisite. Every bite was flavorful, tender, and beautifully prepared. The ambiance was warm and inviting--elegant but still comfortable, making it the ideal setting for a night out. Service was excellent as well; attentive without ever being overbearing. We couldn't resist dessert, and we're so glad we didn't--it was the perfect sweet ending to an already memorable meal. Old Oaks Steakhouse is definitely a gem in Thousand Oaks. We left already talking about when we'll be back. Highly recommend for anyone looking for a special night out!

    Entrance to the restaurant.

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    Delicious steak! Great service! Tasty Caesar Salad. We got a terrific table on Valentine's Day.

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    Business owner information

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    Fabulous time, amazing service and out of this world aged steak. Took the whole Sofa Guy staff and we all loved it.

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    Page 1 of 6

    Ask the Community - Old Oaks Steakhouse

    Is there a dress code?

    Business Casual/Formal, Semi-Formal, Dressy Casual. All those apply.

    Can you purchase wine by the glass?

    We have an extensive list of wines by the glass and by the bottle. Check out our wine menu on our website. Oldoakssteakhouse.com

    I saw they do Cigar and wine dinner events - does this mean there is smoking inside?

    Outside - the back of the restaurant has a very nice patio where they hold the cigar tasting events. As far as I know, it is not legal to smoke inside a restaurant in… Read more

    Is there outdoor seating? How noisy is it inside around 7:00 PM from conversations and/or music?

    yes there is outdoor seating. It wasn't nosey when we went.

    Is it handicapped accessible?

    Yes it is. They have a large back door near the parking lot where wheelchairs can go in and they have installed a wheelchair lift at the front door. It is 1 level story throughout.

    What is on the menu and what are the prices?

    Quite a diverse menu. Steaks, Seafood, Salads, appetizers, sides, sauces. We had the Branzino and Bone -in Rib-Eye. Both were the best we've ever had. We had a Hamachi Crudo appetizer as well as crab cakes. Their wedge salad was delicious with… Read more

    How much is the corkage?

    $35 for a bottle and they will only do 2 bottles per table (so $70 if you have 2 bottles)

    Hi, when do you plan to open?

    We opened on April 9

    Is it open yet?

    Yes, it's open

    View All 10 Questions

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    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

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    Old Oaks Steakhouse - steak - Updated May 2026

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