Went for a celebration for dinner on a Thursday night. The service was excellent, without hovering. Make sure you asked for Jaime!! Ambiance was very dark and moody very cool vibe. I do think they need some soft surfaces to keep the noise down. Food was excellent as well, I highly recommend the kanas city strip steak. The best steak I have had by far. And the shoe string fries side order of asparagus. No pictures of the meal because it was delicious. read more

Amazing food and nice atmosphere. Sides are all amazing as well, and steak was perfectly seasoned. We loved the sweet potato and asparagus. I ordered filet on the bone (12 oz) but beware you're paying way more than the 12 oz filet for about 5 oz meat. Our server was very pleasant and helpful. Just a few things were a bit off for a $400 dinner for 2-when my partner ordered a second glass of wine it was brought in a new glass. Mine, a different type than the first, was poured into a dirty glass which is an obvious miss for switching up wine. They also poured house water into our bottled still glasses, but they comped the mistake sending us home with a free still bottle. And service to order was slow - probably about 20 mins more waiting than necessary when there were only 3 tables full in restaurant. And any steakhouse brings out bread unprompted--they do not. For the price, they should. I'm told you can ask for it and it's free but why wouldn't they just offer it if they make it? Little details like this are expected to be on point for $200/person. Still might be back, as it's some of the best food in Thousand Oaks. If you don't want to valet, you can park around corner on TO Blvd. read more

A++ for the steaks! We had the 45 day aged ribeye and the Australian wagyu ribeye. Cooked perfectly how we asked. Tender. Juicy. Well seasoned. Lobster deviled eggs - get them! But share them, because eggs are filling in general and you want to leave room for the main course, right? Bread is baked fresh and comes out hot if you ask for it. It doesn't come automatically for each table. The mac and cheese is a big and shareable portion. This restaurant has the fine dining feel as other Yelpers have stated. I will say the tables feel a little too close to each other though and it seemed like the waiters were bumping into the chairs a little (sorry) but overall beautiful restaurant. Valet $8 read more

See all

The food was amazing! Literally everything that was brought to the table was good. We had a party of 9 with the average plate costing around $150. What was disappointing was the service. Gone are the days when real professionals worked at places like this. It wasn't just the food, but the overall experience that you paid for. The hostess was unaccommodating and our waiter was slow and inattentive. At prices like this you would hope for more. Having said that this place blows Mastros out of the water and I'm looking forward to coming back for hopefully a better experience. read more

See all

The steak we had here was phenomenal. It took a few tries before we finally landed on our selection. We originally wanted the dry-aged New York steak, but it was sold out. We then ordered the dry-aged tomahawk, only for our server to return and tell us they had just sold the last one. We ultimately ended up with the Australian Wagyu Cowboy Cut, which was delicious. The sides weren't anything exciting--just typical steakhouse offerings. If you want bread for the table, it is complimentary, but you have to specifically request it, as they won't offer it. Given the amount spent, they really should include it automatically, since bread and butter are standard at most steakhouses. The service was nice, helpful, and not pushy at all. The atmosphere, however, was quite loud. It made it difficult to talk to my partner, who was sitting directly across from me. Our server even had to switch sides of the table while speaking with us because neither of us could hear clearly. Overall, I'd give this experience three stars for a $500 night. And yes, I'm rating the experience--not just the food. I don't have any real complaints about the food itself, aside from it being a bit overpriced, but if the overall experience had been better, it would have felt worth it. read more

See all

This place has an awesome patio area which is where we had a business meeting. My work colleague and I flew in to meet with some of our clients. Hannah was our server and an excellent one at that. She was very attentive and gave great suggestions on what to order. I had oysters on the half shell and they were very fresh and delicious. Then I had the jumbo diver scallops that was over a butternut squash puree. The scallops were not overcooked and cooked perfectly. Then I ordered the truffle fries we shared at the table. These were hands down the best truffle fries I've ever had. Most restaurants use a truffle oil but this was loaded with freshly shaved truffles and were so delicious. Let's just say the entire bowl was demolished at dinner. Next time I'm back in town would love to come back to try more!! P.S. The lemon cheesecake martini was absolutely delicious. Literally tasted like a liquid lemon cheesecake! Definitely give it a try. OMGGGGGG!!!!!! read more

See all

We had a special birthday celebration here. Steaks, lamb, oysters on half shell East coaster were fabulous. Busy, make a reservation. I prefer it over Maestros. New go to place! read more

My rating is within the scope of high-end "white tablecloth" restaurants. Its opening was much anticipated by us "locals". Knowing the cost would be spendy, we decided to wait a bit for them to work the kinks out. So finally after my husband had a long, arduous workday, we decided to see if we could get a reservation. Yay! They had an opening for 8:00 the night of 11 Feb 2026. First we checked the dress code. The owner had answered the question here on Yelp along the order of anything ranging from Business Casual to Formal. Good, so we dressed "nice" with real shoes, his button down shirt, and my coordinated outfit. As we drove past the side of the building, we saw a sign: Valet Parking $8.00. Sigh. Given the neighborhood, there's street parking. It felt more like a money grab to me, since parking wasn't a challenge, with the valet only saving a few steps. After we entered we were greeted by the hostess. She led us to a table for two adjacent to the bar, and handed us the two-sided menus. Very quickly, our waiter, Canan greeted us and asked what kind of water we wanted. He offered the bottled wine menu, which we took a look at. They were out of the bone-in tenderloin, which my husband wanted, so he ordered the 8oz filet mignon, the beet salad, and the sweet potato gratin. I ordered the roasted cod with miso sauce. We ordered the New Zealand sauvignon blanc from the "by the glass" menu, to have with the salad, and the Babcock Syrah to have with the main courses. The beet salad was seriously huge; a big pile of arugula with 1/2" square chunks of steamed red and golden beets and topped generously with toasted pumpkin seeds. It was delicious, although I'd have preferred a tad less of the citrus dressing. Next time I'll order it on the side or ask for a light touch. The sweet potato gratin was creative, thinly sliced with each piece almost like hasselback russets, sandwiching cheese and maybe caramelized onions and baked to gooey goodness. It had a good outer crisp on it. My fish was a large chunk about 2.5" thick with a footprint about the size of a deck of cards. It looked like it had been lightly dusted with seasoned corn starch, then seared in olive oil. It had a really nice crisp all around, without obvious breading. A swoosh of the sauce was next to it. It was a bit thick but that's nitpicking. It was sweet and savory at the same time. There were no garnishes on the plate. Just, bam, a big piece of fish. He ordered his filet mid-rare. It turned out more like medium. He was happy with that, though, as he prefers it that way anyway. It came with all the sauces he wanted. He ordered three of them. He liked the chimichurri and mustard red wine sauces. He wasn't wild about the green peppercorn sauce. Unlike some other restaurants, there was no extra charge for the sauces. He ate every bite of the perfectly cooked steak. I ended up taking home half my fish. Our waiter was very professional. I liked that he would describe offerings in terms of flavor profiles. He'd say things like, "citrus forward" instead of "oh, it's really good". So he gave us the information we needed to choose what satisfied our moods. Overall, the food and service were excellent. There was a large party of men at the front of the house. They were loud to the point of boisterous and it was very hard to have a conversation at a normal indoor-voice level. Despite the owner's dress code comment, and even when there's a posted dress code (not posted here, but implied by their self-described high-end) there always seems to be "that guy" who foils the atmosphere by wearing a hoodie and a baseball cap. I wish restaurants would refuse service to people who disrespect the culture. Bon apetít! read more

Old Oaks Steakhouse - Beet salad. Definitely sharable. - Steakhouses Near Me - Thousand Oaks, California

See all

Upscale steakhouse experience did not disappoint. Very friendly and attentive service. Beautiful interior although our table for two had an annoying wobble we couldn't quite mitigate. The food was excellent. Started with lobster deviled eggs and lobster bisque. Both were delicious, the bisque could have been a little richer, like maybe it didn't have quite enough cream but very generous with the lobster. Beet salad was good, could use some additional greens to complement the arugula which can by a bit much on its own. The rack of lamb was excellent. The tart cherry reduction was fantastic. Will definitely come back when we're in a spendy mood. (I liked the vibe at this place better than the more pretentious high end steakhouse down the street). read more

See all

We went last night for our anniversary and we were pleasantly surprised. Our server, Jamie was amazing. She was so knowledgeable and just the sweetest. The food was absolutely delicious. We will definitely be coming back! read more

Old Oaks Steakhouse - Steakhouses Near Me - Thousand Oaks, California

It's always a good sign when you can smell the smoky-goodness before you even walk into a steakhouse... and Old Oaks definitely delivers on that! I started with the Gem salad, which was great! Blue cheese heavy served with smoky bacon and pickled onions - definitely my kind of salad. I also appreciated their attention to detail serving the dish with chilled forks. For my main, I went with their in-house dry-aged tomahawk ribeye. The steak itself was cooked to perfection, but I wish it had come out on a warmed plate to help maintain the temperature. Lastly, I tried their olive oil cake, which was a little dry IMO, so just ask for extra sauce like I did! Service was excellent, and the ambiance is upscale. Overall, this is a great addition to the neighborhood. Looking forward to coming back! read more

See all

Tried it again and even better this time, although it was fantastic last time too. Chef David cooks some incredible dishes. Highly recommend this local owned gem read more

Old Oaks Steakhouse - Desert after some beautiful steak, chop and sides - Steakhouses Near Me - Thousand Oaks, California

Wonderful big city style steakhouse with excellent service , elegant ambiance. Expect great choices of entrees, ample portions, wonderful sides and a pricec tag to match. read more

I saw this steakhouse under construction last year and it is finally here. A friend made a reservation for dinner and it was a busy night. The crowd was mostly older. Nice bar with a good selection of whiskey and wines. The space between each table was a little tight. There was a gentleman who played old school music the night I was there. Our server was super nice and attentive. I ordered a filet and one grilled shrimp. The filet was to die for, it tasted like butter with perfect seasoning, but not the shrimp. It didn't taste 100% fresh. The lettuce salad was fantastic, the corn dish & crispy broccolini was ok, I had better. The lobster bisque was rich but not too thick. Overall, Old Oak steakhouse is way better than BLVD steakhouse. Top three on my list for steakhouses in the Valley. I will come back. read more

See all

This place is by far the best steakhouse we have ever been to. Suck quality, from the tuna sashimi to the dry aged rib eye all top shelf. The cocktails amazing! The staff knowledge so superb. Our server James was so great, he knew Whiskey and Bourbon top to bottom. Had some of the hand crafted cocktails ever! The vibe in the restaurant combines old world charm with a modern ambiance. 12 out of 10, highly recommend! read more

See all

This was my first time visiting this restaurant, entering into stunning restaurant with a huge wine selection and Bar. They have a big selection of meat that the age at the restaurant and serve one kosher steak.. We ordered some starters that were very delicious like the tuna tartare, the carpaccio beef and yellow tail for Mindish. We had different stakes that I can say that we're a very good. The sides like the sweet potato with cream is definitely a must if you visit this restaurant.. the energy and service was amazing. I will definitely come back again soon.. read more

Old Oaks Steakhouse - The amazing wine collection - Steakhouses Near Me - Thousand Oaks, California

See all

Another amazing night at Old Oaks Steakhouse. This was our first time eating on the patio and it was beautiful. As always the food was spectacular. Thank you Chef David! Our server Phil always takes good care of us and Albert and Marco always make us feel like family. We love bringing our friends for their first time because it's such a wonderful experience. read more

Food was Delicious. Very rich food. Service was great. We were celebrating our son in law's Birthday Our only complaint Old Oaks Steakhouse is very expensive. read more

Our first time there and It was delish! Ordered the Denver off menu cut and the filet mignon. Plus the beet salad, baked potato, beer and wine wish we had room for the desserts that looked amazing. Next time! We loved the service and atmosphere read more

My husband and I came here for a date night, and it was absolutely perfect. He ordered the steak, and I went with the lamb--both were cooked to perfection, but the lamb was truly exquisite. Every bite was flavorful, tender, and beautifully prepared. The ambiance was warm and inviting--elegant but still comfortable, making it the ideal setting for a night out. Service was excellent as well; attentive without ever being overbearing. We couldn't resist dessert, and we're so glad we didn't--it was the perfect sweet ending to an already memorable meal. Old Oaks Steakhouse is definitely a gem in Thousand Oaks. We left already talking about when we'll be back. Highly recommend for anyone looking for a special night out! read more

See all

Great service, amazing service from John, the Owner Albert was so sincere, my husband has the best steak of his life - New York strip. Must go! read more

I had a great experience having dinner here with my sister. The food and service were incredible. I had the gold standard tomahawk and it was one of the best steaks I've had in a long while. I can't wait to go back again soon. read more

Old Oaks Steakhouse - Entrance to the restaurant. - Steakhouses Near Me - Thousand Oaks, California

See all

Would not go back. Waiter was nice, but I had to ask twice for a coke. Apps were good. Steak was just nothing to write home about. Sides were average. For the money I'll happily go back to mastro. This place just isn't worth it. read more

I've tried this place a few times now, and I must say that I am not a fan. The bone marrow that was delicious on the first visit was raw and cold in the center 0/5. I switched it for the crab cake which was decent 4/5. The cream spinach is awful 1/5. We did like the sweet potato soufflé 4/5. Also, their steak sauces are lacking flavor. I tried several and didn't care for any of them 0/5. I could pay less and go to Mastros. Their food is amazing and they have live music. I will say our waitress was very kind and attentive 5/5. read more

Last night, we returned for our 2nd dining experience at Old Oaks Steakhouse since our prior family birthday celebration dinner was exceptional. We were pleased to be seated in the same location as before where we felt comfortable with the ambiance. But with this being said & much to our dismay, we were disappointed with several things. Our party of 8 shared appetizers & sides...selections we had before. The double order of crab cakes were absolutely above par! (In fact my DIL ordered more for her entree.) We shared 3 orders of portobello mushroom fries which were magnificent! However, the King Crab Rolls were flavorless and much smaller than before which was heartbreaking. When asked about entree suggestions, our server proudly reiterated that since Old Oaks was a steakhouse, he would naturally steer choices toward prime aged and expertly prepared steak. Three out of 4 steaks arrived undercooked...one of the 3 was ordered medium rare and arrived rare. The other two requested medium and were served medium rare to rare in the center of the filets. Our guests refrained from complaining since they didn't want to spoil the celebration with negativity. We had to request the meat sauces at least twice before receiving them. One of our celebrants ordered the Miso Sea Bass which she enjoyed. BUT, we later realized that the miso sauce accompanying the fish was omitted. I did mention that the barley in my beef & barley soup was grossly undercooked, dry & hard. The soup broth resembled & had the consistency of beef gravy. Graciously, it was removed from our tab. One of our favorite sides...the Mac & Cheese arrived nothing like what we had before. The sauce was soupy and lacked the flavor & consistency we had known. The crispy breadcrumb topping was missing. Luckily the crispy broccolini was as delicious as ever but arrived a long time after the entrees were served. The loaded baked potatoes were enjoyable. The house made bread was piping hot and fresh but was served after the fact...adding to the disjointed serving of our meals. We all speculated that the "kitchen staff" was off of their game...misrepresenting the upscale reputation that was once presented. We do not hesitate paying top dollar for quality meals. But this time, paying 1K+ for our celebration was thoroughly disappointing. read more

Stepping out of my comfort zone when I have a craving for a good steak other than going to Mastro's is definitely not easy, but I am glad I did. My friend and I came in on Saturday night and this place was packed. We started with two delicious cocktails. My drink was tasty and tasted pretty strong. My friend also enjoyed her drink and she ordered another one with her meal. For the main course we opted for 45 Day dry aged bone in ribeye and bone in fillet and we also shared their puree potato and grilled asparagus. My friend and I both agreed that our meal was pretty close to the Mastro's quality but the service in this place was so much better than Mastro's. Our server (Keith) was exceptional. Even though he was super busy, he was checking on us often to make sure we were well taken care of. The owner also came by twice to our table to chat with us. All in all, we had a great time dining in and this past visit wouldn't be our last for sure. There's an $8 option for the valet parking read more

See all

This restaurant is very fancy and high-class. We had a 5 o'clock reservation, which is right when they open, so it wasn't very crowded but gradually filled up as we ate. They have valet parking, although we were able to find our own parking across the street. We came as a party of 7 (plus a baby) so we had a large table to ourselves in the back. I ordered a glass of red wine to begin, and shortly after I looked over the menu we all placed our orders. They have a pretty good wine/drinks list. For my main course I ordered the seared bluefin tuna. The sides are sort of shareable, so each side is enough for 2-4 people. As a table we ordered 3 sides: broccolini, loaded baked potato, and mushrooms. The mushrooms dish was quite small compared to the others and would probably just be enough for 2 or maybe 3 people, but even so, we had enough food for the whole table. The waiter seemed like he was pushing us to order more. Even though we had several appetizers plus the 3 sides, he kept saying, "The sides aren't all that big. You might want one more." It ended up being just perfect. The loaded potato was huge and it was plenty for us! I thought the bluefin tuna was decent, but not my favorite thing ever. I knew it was just seared but somehow it seemed a bit to raw for my liking- I think because it seemed like it wasn't even warm in the middle so the sear barely reached into the interior. I love sushi/raw fish but eating a large hunk of raw fish just feels very different than eating lots of small perfectly cut pieces of raw fish. So it was good but I probably would get something different next time. On to the dessert course! We ordered a few desserts, and again, I felt like our waiter was pressuring us into ordering more. My brother got one of their cakes and the waiter said he strongly recommended ice cream to go with it since it was a bit dry. We had some and thought it was perfectly fine on its own, although we did end up ordering the ice cream too. I had the chocolate sponge cake and it was fantastic. This was overall a nice experience and definitely fine dining! read more

First I should mention that it says on yelp Validated parking. Nope. $8 fee Nice ambiance and the staff was very good. The meal. We had several different cuts of steaks. For their price point, not adequate. We had filet, porterhouse, my strip. Mushrooms too. The bread gets high marks. It's still a new place. They have room to improve. , read more

We hoped for more... Ambiance: Visually rich and comfortable, but our table caught the strong smell of sewage from outside whenever the door was opened. Service: Our server, Dan, was friendly and attentive. Great job, but didn't respond to the raw meat I'd shown him when clearing the table. Food: Of the ten guests, only two ordered steak. The other 8 thoroughly enjoyed their meals. Sadly, especially given this is a steakhouse, both orders had meat that was grossly undercooked. The 12 oz filet, ordered med-rare, had a 2x2x2" center that was refrigerator cool and raw. It looked like and had the texture of raw liver. Will not be returning !! read more

Another great visit to old Oaks steakhouse Just like my wife said this time, it's not five star but 10 stars From the second we walked in to the second we left everything was perfect appetiser were delicious. The 45 days aged steak ribeye was cooked to perfection the side dishes enough to feed the whole family our waiter Jason was so professional. The ambience was great. I could see everyone having a great time. Thank you again, old Oaks For wonderful evening, thank you, Chef David for all the wonderful dishes Keep up the good work Best wishes always read more

See all

We have been to old oaks many times love the food and service is always friendly and great. We heard about the Philly cheese steak. Only served at the bar. So of course we had to try it. It was with wagyu meat onions peppers and cheese. It was nothing short of amazing. read more

Old Oaks Steakhouse - Cheese steak only served at the bar. - Steakhouses Near Me - Thousand Oaks, California

See all

Amazing steakhouse that's been beautifully remodeled. Waiter was amazing, he knew the menu, could offer suggestions and was attentive. The chef wandered around the restaurant talking to guests and making sure they were happy. I had a dry aged steak and it was great. Obviously mostly steak on the menu, but some other great options as well. Whiskey selection was phenomenal. There was a wall of options. read more

Delicious steak! Great service! Tasty Caesar Salad. We got a terrific table on Valentine's Day.

All the 5 star reviews are well deserved! Have been trying to get a reservation for two weeks and was able to get one tonight, Wednesday. It was still very busy! The service, food, and drinks were very good. No complaints at all. Great to have a locally owned steak house in the area. Their bone in Ribeye was especially good. Will definitely be back. read more

We recently dined at this steakhouse for what was supposed to be a special (and very expensive) evening out. The ambiance was absolutely beautiful -- elegant, warm, and exactly what you'd expect for a high-end steakhouse. If I were rating based solely on our waiter, he would receive a 5-star review. He was attentive, professional, and clearly doing his best in a difficult situation. Unfortunately, the food and the ownership's response completely overshadowed the experience. At our table of four, we ordered two $80 ribeye steaks cooked medium rare and one filet mignon cooked medium. When the meals arrived, one ribeye was medium (overcooked), one was medium rare, and the filet mignon was rare. Two of the three steaks were not prepared as ordered. When we raised the issue, our waiter brought the owner to the table. Instead of addressing the concern professionally, the owner asked us to cut the steak open "in front of him" at the table. I have never experienced anything like that. He explained that because the steaks are cooked over an open flame, they can cook unevenly. However, the issue wasn't unevenness -- it was incorrect doneness. What was most surprising was his attitude. He told us he could replace the steak if we "really wanted him to." That response felt dismissive and unprofessional, especially given the price point. We didn't even bring up the filet at that time because the interaction had already become uncomfortable. Before leaving, we asked to speak with the owner/manager again because we wanted to address the situation directly. We waited about 10 minutes, only to be told that he refused to come back to the table. That was the final disappointment. For a restaurant charging premium prices, the complete lack of customer service was shocking. Beautiful setting. Excellent waiter. But nonexistent accountability. Buyer beware -- if you choose to spend the money, be prepared to advocate for your meal to be cooked correctly. read more

Ate here tonight.. came in from the SFV. Service was good. Presentation was a little sloppy. Order the Wagu rib eye. Came on a plane white plate we ordered medium rare and the blood was runny on the plate. Made it unappealing. Maybe rest the steak and then plate it. Hamachi was very good.. but maybe slice it a little thinner you could probably do two of them with what you are doing not. And you probably don't need to change the price. read more

New best steak house just dropped!!! The best restaurant I've ever been to in my whole life just opened and it's not in Las Vegas, it's not in Beverly Hills it's in Beautiful Thousand Oaks California!!!! I WAS NOT PAID TO SAY THIS! I did not get a discounted meal or anything like that. You gotta try it for yourself and tell me if I'm exaggerating. 45 day aged bone in Ribeye cooked and seasoned to perfection. The most extensive Whiskey selection I've ever seen anywhere. Top it off with a Proper Cigar on the patio to end the night. read more

See all

Fabulous time, amazing service and out of this world aged steak. Took the whole Sofa Guy staff and we all loved it.

Wonderful experience. This is a classic steakhouse with the attention of the owners evident. We started with cocktails from an incredibly stocked bar. Appetizers of oysters were amazing. Our group of four split the burrata salad, Caesar salad, a 24oz 45 day aged ribeye and the brick chicken. All of it was amazing. An extensive wine selection that is well priced is really appreciated, allowing you to match your wine experience with the dinner without egregious mark ups you see in other restaurants. Completely remodeled, the restaurant is comfortable, stylish and sophisticated without being pretentious. Staff is very attentive, finishing the experience. Definitely a place for an elevated dinner experience, for a lot less than the chain restaurants. read more

Old Oaks Steakhouse - Extensive wine collection. Look through the wine locker at the front of the restaurant and then talk to your server. - Steakhouses Near Me - Thousand Oaks, California

Old Oak Steakhouse gave us a night to remember! From the moment we arrived, Anthony's professionalism and upbeat, can-do attitude set the tone for an exceptional evening. Hannah's charming and attentive service made us feel like family, and both went above and beyond to ensure our daughter's night was truly special. They were wonderfully accommodating--every request was met with a smile--and the kitchen delivered absolute perfection: each dish cooked flawlessly, with the bone marrow, cocktails, and steaks stealing the show. A dining experience this thoughtful and delicious is rare. Highly recommend! read more