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    Cork Dork

    4.7 (242 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Cork Dork

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    Reviews With Photos - Cork Dork

    arancini
    Acacia W.

    Good service food was solid interior is nice and cozy. The wagyu skewer was the standout, don't get the arancini not very good. Was pleasantly surprised by salad with brussel sprouts. Overall a little overpriced for the portion sizes but the quality wasn't bad.

    Ryan M.

    Cork Dork has some really tasty food overall. Everything is delicious, the service is awesome, and the ambiance is very cozy and inviting. Will definitely return!

    Branzino
    Ray G.

    At the Cork Dork, you can expect great service and delicious food. Their Branzino is the best dish on their menu. It's incredibly delicious, and what makes it unique is the creamy brown sauce they add on top. We've tried many branzino dishes all over the world and this one is simply THE BEST!

    Apple endive salad
    Kristin A.

    I just love this place. Small, yet still has a cool "vibe" that doesn't match the exterior! But we always find gems in the most random of shopping complexes, right? :) I forget to come here, but when I do (which has been twice in last few weeks), I am greeted with very kind staff and enjoy food that is hearty, interesting, and just good! For this visit all the food was good but FAVE bites for me were the stuffed dates, mushroom risotto, and the veggies. The veggies ALWAYS hit! No dessert today but they do create great desserts.

    Cherry galette
    Brian P.

    First time dining here. We were influenced by an Instagram post and wanted to try their cherry galette but also this has been on the to dine list for a while Really worth it, I wouldn't call it a hidden gem since it was pretty packed on a Friday night so obviously people know about this place. I would say every bite was worth every dollar. Abit elevated in terms of food quality but for a reasonable price, like I've spent more money for mediocre food. Here I felt like everything was really good and a good value. The truffle fries are perfectly shareable but love that they have that rustic hand cut potatoes and a nice truffle flavor. The short rib mole was something I will probably crave and want to come back for. The short rib was perfectly cooked and fork tender and the mole had such a nice depth of flavor paired with a polenta mix and some shaved veggies. Perfect plate and highly recommend. The cherry galette appears to be a seasonal item but the perfect way to enx a meal. The warm pastry combined with pistachio ice cream was a perfect combination. I was sad it was gone when we finished. Definitely great for a special occassion or date night, felt like everyone was dressed for a nicer outing. Service was spectacular from the hosts to our server and wait staff. Honestly can't wait to come back.

    Branzino with crispy skin
    Angela D.

    First time here and it won't be our last! This place reminds us of Moody Rooster & Pearl District vibes. What a hidden gem for us. Each plate was delicious and aesthetically pleasing. We ordered yellowtail, burata, roasted beet salad, English pea risotto, grilled branzino, spinach gnocchi, burger, bread pudding and Thai tea panna cotta. It was enough for 3 people to share and my friends ordered drinks. If I come back I'd definitely get the yellowtail, pea risotto, branzino, spinach gnocchi, and thai tea Pana cotta. Lindy made our night so enjoyable and she was the best! She made sure we got our order in when items were selling out so she took care of us. We'd like to see her again as well.

    Cavatelli, hang steak, kale and brussel sprouts salad. 10000/10
    Giselle D.

    Everything we got was incredibly good and tasty! The Chef Danny was very nice and personable and offered a complimentary drink and dessert! He made our first visit memorable and we can't wait to be back!

    Celebrating our Anniversary at the terrific Cork Dork.

    My wife and I met Danny week before and we decided on Cork Dork for our 12th Anniversary. Rosette the host sat us in the garden room which is very pretty. David the bartender made us one of there speciality cocktails and was terrific. Rosie was our server and she was knowledgeable and assessable. The food was so tasty and unique. I highly recommend the Mushroom starter and house olives. We both loved our entrees. The Cavatelli and Baba Chicken were excellent. They helped make our day special with champagne toast and desert. We will be back. Thank you Dan and Danny for your excellent staff and service.

    Chef Danny and myself
    Gino T.

    I had the pleasure of dining at the "Cork Dork" to celebrate anniversaries with friends and I have to say this was the best place I have visited and dined at this year. What an incredible dining experience starting with the staff, first rate attention to you from the time you walk in to the time you walk out and so much more in between. From the mixologist at the bar preparing our house specialty cocktails preparing drinks from their full bar with blends and recipes you would never think of with amazing fresh ingredients. Our server Elizabeth guided us through the menu and assisted in every way during our meal. I loved the decor and the simple but classy style of the room, open with modern light fixtures surrounded by wine bottles. It offers everything a diner would like to surround themselves while dining; it's cozy and warm with a sexy but sophisticated flair. We opted for the Chefs Menu which is offered on the menu but requires the entire table to participate, let me just say if it's your first time dining there what a wonderful way to explore and taste the menu. The Chef comes out and talks to you personally to describe the menu which he chooses specifically for you-so it's a surprise when it arrives. It is a multi course extravaganza of flavors that changes daily on the menu and prepared with local ingredients as well as exotic spices. Prepared as small plates similar to "Tapas" it's tasty bites of his choices or snip its of the menu (which does change often) so what we had last night may not be the same when we come back. We were just blown away at every aspect of the Chefs Menu, Chef Danny came to our table to bring out each dish and explain the ingredients, spices and how he was influenced by either family heritage or his interpretation of a memory growing up. His kitchen staff joins with the delivery and also offers commentary on the dishes. I can't explain how unique the flavors were in each dish and it was just enough to give you a good full taste allowing room for your next arriving dish. So well done and perfect "Cork Dork", you have style-you have class, deliciousness and a chef that kicks ass! Bravissimo!

    Amber R.

    My husband and I checked out Cork Dork for a date night a few weeks ago. Our first server was a bit flat and seemed unenthused that we were ordering drinks and just a few appetizers instead of a full meal. Luckily the food we did order was wonderful - from the truffle fries to the steak bites to the gnocchi - everything was amazing. The chef even stepped by our table to welcome us, which was a nice touch. About halfway through our visit a different server came by, noticing our drinks were empty, and was warm and happy to provide recommendations on what to order next. Wine was great and my husband ordered a frozen piña colada that he enjoyed. Overall a bit pricy, but worth a splurge for a date night.

    Megan M.

    We loved our time here! First time visitors but we have many friends who recommend this place. Let me start by saying the food is fresh! True quality and amazing taste in their dishes. We tried a few things and honestly I'm sure everything on their menu is amazing. My fiancé is the foodie and he was super happy. I am the drinker and let's just say Rosie is fantastic!! She made unique drinks for us so I can't even say what they were but she definitely hit the mark. I remember places by their martinis and I loved mine. We came right at opening so it wasn't busy and service was very quick and efficient. We prefer the bar top and they have a cute little bar top area. It looked like they also have a small tented patio area outside. I recommend this place to anyone and everyone who wants to try a small business with delicious food and drinks!

    Menu - desserts

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    2 days ago

    Phenomenal food, great selection of wine, cool atmosphere. A must if you haven't been.

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    3 months ago

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    30 days ago

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    9 months ago

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    11 months ago

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    1 month ago

    Another lovely experience at Cork Dork. Beautiful atmosphere, kind staff, and delicious food and drinks

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    14 days ago

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    7 months ago

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    1 month ago

    Very cool place. Limited menu but excellent food. More of a wine bar with light fare.

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    1 year ago

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    10 months ago

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    1 year ago

    This place was pretty awesome and delicious. We sat outside and did some tastings and ordered some appetizers to share.

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    6 months ago

    Great food. Great service. Friendly chef. Incredible veggie starters and the best hamburger in town.

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    Ask the Community - Cork Dork

    Is there indoor seating?

    Yes there is indoor seating.

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    CharcoalNiku

    CharcoalNiku

    4.7
    (114 reviews)
    0.2 mi

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    They have reopened after a long hiatus. And I am SO glad they did, this area (Agoura / Westlake /…read moreOak Park / TO) needs a place like this... What has changed? Ken is now running FOH, and he's a real pro. They have two new FOH servers who show their newbieness but they definitely have promise. New chef (but with Will still overseeing the kitchen) - there is just a hint of variability in the temperatures of individual dishes but I trust they will nail that down. I do appreciate they remember how I like my meat...and I trust they will get their consistency place which will move them from excellent now to GREAT. The menu is mostly the same (for those that loved their original menu - the chawanmushi egg custard and chicken wings are still there, though the chicken wings lost a little of their unique and beguiling crispness, which I hope they will find again. They flavours are still off the hook...The shishito peppers and whole squid seem to be missing) They also added a tasting menu which, for those unfamiliar with Charcoal Niku's style of modern Asian fusion cuisine, is a great introduction. At $88 for 9 courses ($118 for a one serving sake and wine pairing) the price is actually quite reasonable for the quality of the ingredients, prep, and presentation. All in all, I am very glad they are back, and if you haven't tried them, I could not recommend Charcoal Niku more. So much so I have friends from LA, 30-45 minutes away, who are constantly asking me, "When are we going back?" 'Nuf said.

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    Amberjack Puri
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    Duck Breast Unaplum
    Duck Breast Unaplum
    SRF ShortRib

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    SRF ShortRib
    Nonna

    Nonna

    4.6
    (1.2k reviews)
    3.1 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

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    Nonna
    Nonna
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    Cork Dork - newamerican - Updated June 2026

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