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    Cork Dork

    4.7 (231 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Cork Dork Reservations

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    Recommended Reviews - Cork Dork

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    arancini
    Acacia W.

    Good service food was solid interior is nice and cozy. The wagyu skewer was the standout, don't get the arancini not very good. Was pleasantly surprised by salad with brussel sprouts. Overall a little overpriced for the portion sizes but the quality wasn't bad.

    Ryan M.

    Cork Dork has some really tasty food overall. Everything is delicious, the service is awesome, and the ambiance is very cozy and inviting. Will definitely return!

    Cavatelli, hang steak, kale and brussel sprouts salad. 10000/10
    Giselle D.

    Everything we got was incredibly good and tasty! The Chef Danny was very nice and personable and offered a complimentary drink and dessert! He made our first visit memorable and we can't wait to be back!

    Apple endive salad
    Kristin A.

    I just love this place. Small, yet still has a cool "vibe" that doesn't match the exterior! But we always find gems in the most random of shopping complexes, right? :) I forget to come here, but when I do (which has been twice in last few weeks), I am greeted with very kind staff and enjoy food that is hearty, interesting, and just good! For this visit all the food was good but FAVE bites for me were the stuffed dates, mushroom risotto, and the veggies. The veggies ALWAYS hit! No dessert today but they do create great desserts.

    Cherry galette
    Brian P.

    First time dining here. We were influenced by an Instagram post and wanted to try their cherry galette but also this has been on the to dine list for a while Really worth it, I wouldn't call it a hidden gem since it was pretty packed on a Friday night so obviously people know about this place. I would say every bite was worth every dollar. Abit elevated in terms of food quality but for a reasonable price, like I've spent more money for mediocre food. Here I felt like everything was really good and a good value. The truffle fries are perfectly shareable but love that they have that rustic hand cut potatoes and a nice truffle flavor. The short rib mole was something I will probably crave and want to come back for. The short rib was perfectly cooked and fork tender and the mole had such a nice depth of flavor paired with a polenta mix and some shaved veggies. Perfect plate and highly recommend. The cherry galette appears to be a seasonal item but the perfect way to enx a meal. The warm pastry combined with pistachio ice cream was a perfect combination. I was sad it was gone when we finished. Definitely great for a special occassion or date night, felt like everyone was dressed for a nicer outing. Service was spectacular from the hosts to our server and wait staff. Honestly can't wait to come back.

    Branzino with crispy skin
    Angela D.

    First time here and it won't be our last! This place reminds us of Moody Rooster & Pearl District vibes. What a hidden gem for us. Each plate was delicious and aesthetically pleasing. We ordered yellowtail, burata, roasted beet salad, English pea risotto, grilled branzino, spinach gnocchi, burger, bread pudding and Thai tea panna cotta. It was enough for 3 people to share and my friends ordered drinks. If I come back I'd definitely get the yellowtail, pea risotto, branzino, spinach gnocchi, and thai tea Pana cotta. Lindy made our night so enjoyable and she was the best! She made sure we got our order in when items were selling out so she took care of us. We'd like to see her again as well.

    Amber R.

    My husband and I checked out Cork Dork for a date night a few weeks ago. Our first server was a bit flat and seemed unenthused that we were ordering drinks and just a few appetizers instead of a full meal. Luckily the food we did order was wonderful - from the truffle fries to the steak bites to the gnocchi - everything was amazing. The chef even stepped by our table to welcome us, which was a nice touch. About halfway through our visit a different server came by, noticing our drinks were empty, and was warm and happy to provide recommendations on what to order next. Wine was great and my husband ordered a frozen piña colada that he enjoyed. Overall a bit pricy, but worth a splurge for a date night.

    Megan M.

    We loved our time here! First time visitors but we have many friends who recommend this place. Let me start by saying the food is fresh! True quality and amazing taste in their dishes. We tried a few things and honestly I'm sure everything on their menu is amazing. My fiancé is the foodie and he was super happy. I am the drinker and let's just say Rosie is fantastic!! She made unique drinks for us so I can't even say what they were but she definitely hit the mark. I remember places by their martinis and I loved mine. We came right at opening so it wasn't busy and service was very quick and efficient. We prefer the bar top and they have a cute little bar top area. It looked like they also have a small tented patio area outside. I recommend this place to anyone and everyone who wants to try a small business with delicious food and drinks!

    Menu - desserts
    Shailey S.

    All of the food was amazing, nicely presented and also tasted great! The waitress and staff were very helpful in selecting the options we chose. The restaurant is great for date night or a group of friends. We saw a large work party there as well, so fits many occasions. It isn't a huge restaurant, which is a nice change from several chain locations in the area. The menu was all on an iPad display, which was convenient (photos included). I will definitely be returning :)

    I had my 40th birthday here recently and was so impressed! I checked out numerous restaurants in the area and Cork Dork had everything I was looking for - delicious food, excellent service, and a fun and approachable atmosphere. They put a beautiful menu together for our party and were happy to accommodate all of our preferences and requests. Kudos to Dan for being so responsive and flexible with the planning and coordinating aspects, and to Lindy for her excellent service and fun personality. I look forward to dining here again, but until then I will be dreaming of that potato leek soup - yum!!

    Baba Chicken
    Mitchell L.

    Small restaurant in a shopping center that expanded with outside seating. This is a hidden gem located in a beautiful part of Westlake. The menus are awesome and every restaurant should duplicate this idea. They are basically little tablets that are interactive menus. It gives you descriptions and pictures of most of the menu items. Even suggests wine pairings with your meal. Awesome! I got the Baba chicken which was cooked perfectly and came with delicious carrots and cous cous. Nicely conceived dish. My wife got the Cork Dork burger. Super flavor packed, maybe a tad salty, but that's okay. The fries were crispy and fresh. Great quality. She got the Mezcal cocktail, forgot the name. It was really good, the Mezcal was high quality too. The one and only thing lacking was the service. I watched our waiter go to the table next to us three times and not even check on us at all. I wanted another drink and was waiting a little while to get it. We even had to get the check from a different waitress. That issue is what prevented a five star review.

    Michelle M.

    UPDATE! Dan (the owner) sent me the kindest text message offering to make it right. I will definitely be giving cork dork another shot! Dan, you're a gem thank you! It was my first introduction to the restaurant I did to go order for the street corn risotto. I had been seeing photos of it all over my Instagram for weeks and was salivating to try it. To my disappointment it was extremely undercooked, risotto should not be crunchy. The rice should be properly cooked. For $26 I expected better. Portion size was kind of laughable as well, but that's not so much the issue. If I'm paying $26 for vegetarian risotto, I do expect the risotto to be properly cooked. I called the restaurant when I got home and sat down to eat it and let them know. They did offer to remake it if I came back. I didn't have the time or energy after a very long week so far to do that. Hoping that you guys can make this right moving forward. No one asked me over the phone for my number or my name or to do any sort of follow up. I do hope you guys offer to make this right and remake it for me in the coming days because asking me to drive back 20 minutes there and 20 minutes home after a long day is unreasonable. No one even offered a refund which I wasn't even looking for. This is extremely disappointing.

    Lychee martini, salad, burrata with tomatoes. These were just the appetizers

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    4 months ago

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    4 months ago

    Great food. Great service. Friendly chef. Incredible veggie starters and the best hamburger in town.

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    8 months ago

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    1 year ago

    This place was pretty awesome and delicious. We sat outside and did some tastings and ordered some appetizers to share.

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    7 months ago

    The food is incredible and they have a wonderful wine selection. It's in a low key location with an upscale/casual vibe.

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    7 months ago

    Loved the food and the service. Had a great night here with a group of friends. Lots of yummy food and drinks!

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    4 months ago

    Unbelievable! Everything was amazing! Babas Chicken is a menu staple and great choice. Banana bread pudding is a must have.

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    Page 1 of 6

    Ask the Community - Cork Dork

    Is there indoor seating?

    Yes there is indoor seating.

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    Oak & Iron - Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Oak & Iron

    4.6(263 reviews)
    3.0 mi
    $$$

    Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

    Love this place. I've been here a few times -- once on a date and once with my guy best friend --…read moreand it always delivers exactly what I need. The vibe is industrial and low-lit, like the kind of bar where the walls have stories but won't snitch. Small space, metal-and-concrete aesthetic, but somehow still warm and cozy. Perfect for a date night or a "let me mentally unpack my life over cocktails" hang with my best friend. What keeps me coming back? The bartenders actually listen. I can walk up and give the vaguest description -- "classic but not sweet, strong but not too whiskey-forward, smooth but still gives main character energy" -- and they'll just... create it. They've made me drinks that aren't even on the menu -- Army Navy, Aviation, etc. -- and every single one was spot on. They always manage to find the right drink for me, which is honestly a skill more people should have. The servers are genuinely nice, the liquor selection is solid, and the energy is chill without being pretentious. I've also heard there's a speakeasy hidden in here somewhere, and trust me, one day I'll find it like I'm unlocking a side quest. Definitely one of my favorite bars in Thousand Oaks -- industrial vibes, great people, and bartenders who match drinks to my personality better than most men can.

    Photos
    Oak & Iron - Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Oak & Iron - This must be it - Whatmacha Call-it

    This must be it - Whatmacha Call-it

    Oak & Iron

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    CharcoalNiku - USDA Prime Ribeye Cap

    CharcoalNiku

    4.7(114 reviews)
    0.2 mi

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    They have reopened after a long hiatus. And I am SO glad they did, this area (Agoura / Westlake /…read moreOak Park / TO) needs a place like this... What has changed? Ken is now running FOH, and he's a real pro. They have two new FOH servers who show their newbieness but they definitely have promise. New chef (but with Will still overseeing the kitchen) - there is just a hint of variability in the temperatures of individual dishes but I trust they will nail that down. I do appreciate they remember how I like my meat...and I trust they will get their consistency place which will move them from excellent now to GREAT. The menu is mostly the same (for those that loved their original menu - the chawanmushi egg custard and chicken wings are still there, though the chicken wings lost a little of their unique and beguiling crispness, which I hope they will find again. They flavours are still off the hook...The shishito peppers and whole squid seem to be missing) They also added a tasting menu which, for those unfamiliar with Charcoal Niku's style of modern Asian fusion cuisine, is a great introduction. At $88 for 9 courses ($118 for a one serving sake and wine pairing) the price is actually quite reasonable for the quality of the ingredients, prep, and presentation. All in all, I am very glad they are back, and if you haven't tried them, I could not recommend Charcoal Niku more. So much so I have friends from LA, 30-45 minutes away, who are constantly asking me, "When are we going back?" 'Nuf said.

    Photos
    CharcoalNiku - Amberjack Puri

    Amberjack Puri

    CharcoalNiku - Duck Breast Unaplum

    Duck Breast Unaplum

    CharcoalNiku - SRF ShortRib

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    SRF ShortRib

    RED O - You know it'll be a good time when you are greated by a tequila wall.

    RED O

    4.1(220 reviews)
    2.5 mi
    Happy hour specials
    Outdoor seating

    We just had our first experience at Red O and we will certainly be back soon. From the marvelous…read moreambience to the magnificent service. It was such a delightful time. We were assisted and taken care of several times by a lovely women in a green blazer who really made our whole time here feel elevated. We couldn't thank her enough for how she made us feel all the way down to boxing up our chips and salsa at the end of the meal. Tips for next time, those chips are to die for and the flan will be the main feature of many a dream of ours for many a night.

    Met up with our closest friends for drinks and dinner and have been wanting to try Red O at this…read morelocation. We made a reservation to ensure seating because it did get very busy after we were seated. Great decor and design as we walked in with walls that had display pockets of the various Tequila, very cool concept. Spanish styling and color schemes along with foliage made the room feel like dining at a resort. We sat on the patio which the blinds were drawn because the weather was our typical "May Gray" for So Cal and slightly cool, but I am looking forward to returning when the weather does warm up and I can picture a resort style atmosphere while dining al fresco. Our server Darius was not only excellent he kept the evening lively and full of laughs. Being our first time there he suggested a few items and answered any questions that we had with a smile and a joke. Well done Darius! The drinks were simply delicious made with fresh ingredients and many to choose from, the menu choices were not of a typical Mexican restaurant. More complex ingredients and proteins and a unique flair. Shown below was the Duck con fit Taquitos, Mama Mia Che delizioso! Queso fundido was probably the best I have had yet served with house made corn tortillas. So many choices to choose from from appetizers to small plates to house specialties for entrees. Simply have to return to explore the menu further. Good portions and beautiful presentation served on stylish Spanish plates that match the resort ambiance. Loved how they remodeled and created their own space from the previous restaurant which we dined at many times. Staff was well trained and seen throughout the floor friendly and dressed well. Very impressive. Loved every aspect of Red O as well as the flavors, BUT my only complaint would be get some bigger tables! We originally were seated in a booth, very comfortable cushions but 4 people gathered around a small table wasn't working. We requested a change and sat at a 4 top which wasn't much bigger. Once our chips and salsa came with our drinks then our Queso Fundido and tortillas arrived we had no room on the table. Then our entrees arrived on the beautiful Spanish style oversized stoneware we were stacking things up just to get to our silverware. Must make a change, the table decor and beautiful stoneware plates are a signature look for you but you need room to display your work. And let's return to the chips and salsa, delicious house made salsa and freshly made chips but don't charge for those, your drinks and food are expensive or comparably priced for the Westlake Area you should be able to offer them as complimentary (just my opinion) I know in todays economy nothing is free but we did make up for it with drinks (7) drinks at $17.00 EA easily paid for the chips and salsa. Overall outstanding dining experience just needed a little more room.... Bravissimo Red O! We will be back for more..... Bon Appetitto

    Photos
    RED O - Happy Hour twice a day! Over 45 specially-priced items served every day in the lounge from 2-5pm, 8:30pm-close.

    Happy Hour twice a day! Over 45 specially-priced items served every day in the lounge from 2-5pm, 8:30pm-close.

    RED O - Welcome to RED O!

    Welcome to RED O!

    RED O - Craft cocktails on the patio are the vibe.

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    Craft cocktails on the patio are the vibe.

    Phil’s - Steakadilla

    Phil’s

    4.6(629 reviews)
    2.9 mi
    $$

    I've been wanting to try Phil's for a while and I am sure glad I finally made it there…read more I met a friend for dinner early - like 3:30 early. The restaurant is quaint with outside seating and a cool saloon type atmosphere in the bar. The menu offers a variety of apps, salads, main entrees and flavors. My friend and I ordered the meat loaf. Upon arrival the slab was a healthy size, sitting on a bed of mashed potatoes and topped with curly onion rings. It did not disappoint. We followed our dinner with their combo cobbler. Yum. Here's the thing, our visit began at 3:30 and I believe we left at 7:30! Phil and staff came by appropriately to check on refills, etc but never "encouraged" us to be on our way. If you haven't tried Phil's you should do so. Food choices and food itself were excellent. Prices are reasonable (there's a cash price vs credit price) and you'll feel like you're part of their family.

    Absolutely fantastic. This was an E-Ticket ride Where do I…read morestartm. The service was amazing.. I didn't even order but just asked our waiter to bring out what he liked.b I wanted the octopus, but was hungry, so they put it in a spectacular fettacini. I really appreciate when you ask the staff what's good and they don't say everything. The Brussels and Mac and cheese was awesome best of my lifem The drinks and the bar is... Spectacular.. every custom drink was an atomic bomb of flavor. The best part was going to the back bar.. wow I'm coming here all the time. The drinks were phenomenal. The food was simply amazing. It was

    Photos
    Phil’s
    Phil’s - Grilled chicken club sandwich with fries - $21. Very good

    Grilled chicken club sandwich with fries - $21. Very good

    Phil’s - What happens when 2 Lemon Drops  meet a Sangria...? Happy hour fun @ Phil's that's what

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    What happens when 2 Lemon Drops meet a Sangria...? Happy hour fun @ Phil's that's what

    Coin & Candor - Salad with Salmon

    Coin & Candor

    4.2(348 reviews)
    2.4 mi
    $$$

    Some restaurants feed you. Coin & Candor hosts you. There is a difference--subtle, refined, and…read moreimmediately noticeable the moment you walk through the glass doors and into the bright, contemporary calm of the Four Seasons in Westlake Village. It's a restaurant wrapped in soft light and clean lines, where the waterfall outside performs like scenery designed exclusively for diners. You can sit indoors or outdoors, but the experience is never "inside" anything--it feels like dining in a terraced garden without wind, bugs, or the risk of a leaf landing in your omelette. Civilization perfected. The setting is serene, composed, elegant. Staff glide rather than walk. Voices are measured. Service is professional without stiffness--warmth without overreach. Our server, Ashley, deserves her own paragraph. Ashley is the kind of server who makes you want to write a thank-you card to corporate. Patient, knowledgeable, poised under questioning that would have made lesser servers google "salmon rillette meaning." She moved with brisk elegance--the kind that suggests she likes her job, respects the kitchen, and possibly knows more than all of us at the table combined. If Four Seasons built a restaurant from hospitality alone, it would look like her. Now--the food. Or more accurately, the bread, which deserves a short documentary special. Fresh bread is not unusual. House-made dough is vaguely common. But milled-in-house flour? That's a plot twist. Most places brag about "fresh daily," but Coin & Candor gently implies, We grew this bread from the atomic level. Bread isn't served--it's birthed. Ordered like an entrée, prepared like a ceremony, and worth every moment of anticipation. It arrives warm, structured, aromatic, like the beginning of a friendship. Spread across it, the salmon rillette tastes like the ocean woke up early, showered, and arrived on time. Tender, fresh, lightly smoked, with marinated red onion and capers providing bright little bursts of acidity. On warm bread, it becomes a joyful ensemble--salmon at the microphone, capers on percussion, bread holding the bass line. The Huevos Rancheros deserve reverence. Traditionally, it's a hearty mess--beans and eggs mingling in chaos. Here, it was architecture. A crisp tortilla foundation, decadent beans, and an egg crowned with a yolk so orange it could have been harvested from a chicken living its best life--sun, grass, jazz music. It tasted like rancheros refined into royalty. In our joking table summary: Huevos Equestrian Center. Elegant, composed, yet still Mexican at heart. The risotto was creamy and balanced, every grain distinct yet unified, like polite dinner guests. Greens added lift, seasoning was confident, texture neither mush nor al dente protest. A dish that whispers rather than shouts, but lingers. And then--the French omelette, a culinary high-wire act. Many proclaim they can make one. Few do. Coin & Candor delivered fluff--soft, mousse-like, lightly folded without browning, as if the chef had spent hours whispering encouragement to the eggs. Mushrooms and cheese rested inside like secrets. A bright arugula salad completed the plate with refreshing contrast. If omelettes had royalty, this one could claim lineage. Coffee followed--yes, it was good. But by then the restaurant had already won us. Coin & Candor succeeds because it understands balance: luxury without arrogance, comfort without casualness, technique without ego. It is the Four Seasons expressed through food--not flashy, not loud, but deeply intentional. You leave both satisfied and gently impressed, like someone just told you a clever joke in perfect dry English tone and you only fully appreciated it on the drive home. We will return. Happily. And next time, we'll start with the bread again--because once you've had flour milled with devotion, it's difficult to go back.

    What a treat! Food is done with care and precision. Wonderful tastes come from their own…read moregreenhouse full of herbs and veggies. The cheese balls appetizers are a revelation with the whipped butter and salt. The filet that I had was so tender and perfectly cooked. Portion sizes are on the smaller side of the world.

    Photos
    Coin & Candor - Lobby entrance

    Lobby entrance

    Coin & Candor - Pretzel Bread

    Pretzel Bread

    Coin & Candor - Lobster roll with sweet potatoes

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    Lobster roll with sweet potatoes

    Nonna

    Nonna

    4.6(1.2k reviews)
    3.1 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

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    Cork Dork - newamerican - Updated May 2026

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