Unbelievable! Everything was amazing! Babas Chicken is a menu staple and great choice. Banana bread pudding is a must have.

Lots of small dishes to share with friends! Cute small place with a cozy vibe. I've been here twice and will definitely bring my girlfriends here! read more

Really nice set up in the restaurant and service was good. Full bar, which is not common in Simi!

It's one of my favorite places to eat at the bar in town. I had a lovely glass of wine and a delicious Halibut. This is one of the few places in town that has a tasting menu, but I always seem too full to go for it. The staff is knowledgeable, and the space is cute. I keep wanting to have the duck breast, but the menu changes pretty often, so I have failed my last three visits. I do love that the menu changes. read more

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This was my first time dining here. We picked it due to it being a wine bar, however it's much more than that! Cork Dorkis located in Westlake Village in a strip mall next to a grocery store. Don't let this fool you, this is no doubt a top notch restaurant. We decided to try the Chef's Tasting Menu which was a seven course meal. We also included the wine pairing, which was well worth it. Each course was brought out by the chef, who explained what it was and how it was prepared. The wines were also described extensively. I'm not going to describe each course but I highly recommend this restaurant. The food was excellent and the service was exceptional. read more

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Cork Dork is phenomenal! How lucky are we to have such an exceptional restaurant! I highly recommend the tasting menu with the wine pairing - excellent!!!! The food, service, and ambiance were wonderful. read more

This is the cutest little restaurant in Oak Park right next door to Rustico. We sat outside pandemic style in the tent. I ordered 2 Oz of white Pinot noir which was tasty like a less sweet rose. They gave us gluten free amuse bouche on top of sliced cucumbers. I really enjoyed the Brussels sprouts and would rate them #1 out of all the Brussels I've eaten in the last 10 years!! Shishitos were great too along with the wine!! Delicious read more

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Last night was our first experience dining at Cork Dork and it was excellent. The atmosphere was warm and inviting with staff being extremely attentive and friendly. The food was beyond delicious and so thoughtfully prepared. Truly appreciated meeting Rosie who was outstanding and so friendly. She truly is a gem. Can't wait to come back for another perfect night. Thank you read more

Well, we've eaten at this charming and friendly restaurant several times now. Apart from their menu, which is small but mighty, there are several vegetable dishes which stand out. These are not offered as a token "side", like most restaurants, but as stand alone and delicious and innovative offerings of Brussels sprouts, carrots, and our favorite, crisply roasted cauliflower on a bed of Labne. So you can feel pleased with yourself that you ate your vegetables, but you could easily make a tasty meal of them. Don't miss their clever cocktails and formidable wine list. We truly belief Chef Danny is the best chef in the area and deserves many kudos for a wonderful total experience. Len and Judy linton read more

We recently celebrated my husband's birthday at Cord Dork, and it was an evening filled with culinary delights that we won't soon forget. From the moment we walked in, we were greeted with warm hospitality and a cozy atmosphere that set the tone for a fantastic dining experience. To start our meal, we ordered the grilled peach salad, and it was a refreshing and flavorful choice. The combination of the perfectly grilled peaches, mixed greens, and tangy dressing created a harmonious blend of sweet and savory. It was a delightful way to awaken our taste buds. Next up was the hamachi, and it was a true highlight of the evening. The freshness of the fish was evident, and each bite melted in our mouths. The delicate flavors were enhanced by the accompanying sauce, creating a symphony of taste that left us wanting more. Moving on to the sweet potato gnocchi, we were treated to a dish that was both comforting and indulgent. The gnocchi were pillowy soft, and the sweet potato added a subtle sweetness that balanced perfectly with the savory sauce. It was a dish that showcased the chef's creativity and skill. We couldn't resist ordering the truffle fries, and they did not disappoint. The fries were perfectly crispy, and the truffle flavor was infused throughout, creating a luxurious and addictive side dish that complemented our main courses beautifully. Speaking of main courses, the prime skirt steak was a true showstopper. Cooked to perfection, the steak was tender, juicy, and packed with flavor. The accompanying sides elevated the dish even further, creating a well-rounded and satisfying meal. To end our celebration on a sweet note, we indulged in the chocolatine and peach crumble. Both desserts were a delightful combination of textures and flavors. The chocolatine was rich and decadent, while the peach crumble showcased the natural sweetness of the fruit. It was the perfect ending to a memorable meal. As if the incredible food wasn't enough, Cord Dork went above and beyond by surprising my husband with a complimentary serving of vanilla bean ice cream. The gesture was thoughtful and greatly appreciated, and the ice cream itself was absolutely delicious. Overall, our experience at Cord Dork was exceptional. The attention to detail, the impeccable service, and the outstanding flavors all contributed to a birthday celebration that exceeded our expectations. We highly recommend Cord Dork to anyone looking for a memorable dining experience. We can't wait to return and explore more of their enticing menu! Thank you, Cord Dork, for making my husband's birthday truly special! read more

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Excellent service and food was great to share with my girlfriends for a "girls night out" because the portions are small.

This place is the definition of a diamond in the ruff. It's a cozy little place in the middle of a strip of other restaurants and could easily be looked over but that would be a HUGE mistake because once you start eating you will be blown away! We decided to try the tasting menu and every single dish was unique and absolutely delicious! Chef Danny is extremely talented and creative. Within every bite you can taste the love and the passion he puts into the creation of each item on the menu. I would give it 6 stars if I could. GO EAT THERE. read more

I am embarrassed by how much we ordered. I mean, we could not stop eating those mussels. Dinner, yes please, with a side of mussels. Dessert? Yes, sure please, and can I have an extra side of mussels? Also, maybe a few to take home, in fact, let's just order a few more while we wait. I'd say we had a strong favorite dish! Everything else was good too. Next time I am going straight for the mussels and beer. Bathrooms were so thoughtfully designed. read more

Wow, they were slammed for a Saturday night and were struggling to keep up. Coming out of covid restrictions, I will chalk up the stretched service to that. Unfortunately we left prior to ordering some entrees, however everything we did have was exceptional and we will be back! If you enjoy bold fish flavor, make sure to try both the smoked trout and the anchovy tempura. Both dishes went perfect with their Ramey Russian River chard. Don't miss getting a couple tokens from your bartender or server to get a champs from their champ vending machine. Also, love the sound level of the music, pump it up, so fun! We will have to go back once things calm down a bit. read more

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Found this place right next to Rustico in Oak Park by happy accident. Was checking into Rustico and went to Cork Dorks outdoor checkin instead. And so glad we did! Been here many times now. The wine is good and the service friendly. But the best part is Chef Danny; his food is fantastic, and the menu is always changing based on the best seasonal ingredients available. He just needs to bring back the duck fat fries! read more

Everything is perfection and exceptional when it comes to food and wine. Service is also exemplary. My only true criticism is that they overcharge for wine and for ambiance. The food is appropriately priced though because the quality & service is truly unmatched locally. The outdoor seating is weak and doesn't warrant a $120pp meal (strip mall tented in a parking lot?) so close-so close. read more

The food was delicious. That would get a 4 star. We wanted to order a burger but substitute salad for French fries. We were told no substitutions. Big disappointment so we ordered something else. Then we wanted to order an appetizer but were told we had to order everything at the same time. There were maybe 4 tables in the whole restaurant. So it wasn't because it was busy. For these reasons we would not come back. It's too bad because it was a lovely place and close. My neighbor also asked me how dinner was and when I told her the details she too will not be going there. I hope the owner reads this and decides to make changes that are important for repeat business. read more

This is some of the best food you will find in Westlake Village. The staff is well trained and offers a intimate and well timed presentation of the dishes. Wine offerings and cocktails are great and everything feels special. I highly recommend! read more

Absolutely THE hidden gem of the Thousand Oaks/Westlake village area when it comes to quality and taste. I moved here about a year ago and always struggled to find a place that provided that quality that I was looking for when I wanted to treat myself to a good restaurant. I found myself trying out different places in the general area for relatively insane prices for food that was what I would call "Dennys Rich", meaning the price is high for food that I wouldn't consider high quality and feels like it came off of a conveyor belt. I always left other restaurants within the same price range feeling like I was cheated on quality just because its located in an affluent area. Every restaurant I tried felt like it was catering to people that enjoy boiled chicken with salt and pepper. CorkDork completely changed the game when I found it. This food is absolutely insane. The quality is what I would consider Michelin star. When I say good food I mean food that you can tell was made with passion and love of the craft. Every bite is packed with flavor and pairs well with each other dish as a whole. The menu changes frequently enough so regular visits NEVER become mundane. Its almost sad to see some dishes go because of how good they are. Service is quick and paced well. Portions are perfect. I almost want to gate-keep this place because of how insane the price is for the quality of food you are getting. I literally felt like Anton Ego from the end of Ratatouille finally finding the love of a good meal again. I love the work and effort they put in to allowing their chefs to try new creations on their Instagram, it really shows how much these guys care for the food they put in front of you. Please keep doing what you are doing CorkDork because its working!!! If you haven't tried this place please do yourself a favor and give it a try! read more

What an amazing restaurant and wine bar! This place and Coin and Candor could be the two best places in town at the moment! They always have something cool going on during the week, like tasting menus or special wines! Food: Farm to table, next level presentation, menu changes slightly every week or so. The Beet tar tar was so good and my absolute favorite is the Carrot Risotto! Ownership: Locally owned and operated. Drinks: Wine Bar and a sweet Moet Champagne vending machine Service: Top notch in town, knowledgeable on both the wine and food. Decor: Open kitchen concept with modern chic decor. Is on the smaller side, but really can't feel it. Tip: Get on their email list, they always have amazing events. Reservation are a good idea on weekends if not always read more

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After coming here for about a year and a half, I'm finally leaving a review. The ambiance is second to done in the area, and the hospitality is second to none. The guests are friendly, the sommeliers are knowledgeable, and the staff/ owners are warm. They know how to pair their food, and the chefs know how to cook. I've had about 4 different specials, and each one is phenomenal. I've taken friends who are blown away by this honey hole. I don't show many people this place. But when I do, it's those who can appreciate good food, in a great environment, with exceptional wine. 10/10 I will recommend to anyone in, near, or visiting the area. read more

Cork Dork - Gnocchi - New American Near Me - Thousand Oaks, California

My husband and I have been Cork Dork fans since they opened their doors. We're always on the hunt for a great date night place to sip wine and enjoy good food, this is it! From their inviting bar to very attentive staff, we truly have no complaints. Dan the owner is super knowledgeable on all things wine, we enjoy ordering their unique wine flights for this very reason. Chef Danny and team whip up exquisite bites. Our top picks are the seasonal hamachi crudo, beet salad, short ribs and don't forget the Dork burger! If you haven't stopped into this hidden gem you're missing out. read more

Cork Dork - Hamachi Crudo - New American Near Me - Thousand Oaks, California

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Amazing Service. Danny is an amazing chef and has a great attention to detail. This is definitely worth a return visit. Awesome quality food and amazing wine and bourbon options. Ambiance is great for date night. Pricing is reasonable and commensurate with the quality. Having eaten just about everywhere that's anywhere in WeHo and LA this is a great option without the drive. read more

Cork Dork - Garrison Single Barrel - New American Near Me - Thousand Oaks, California

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Want a fabulous dinner out. Make a reservation at Cork Dork, you will not be disappointed. I am from a restaurant family. I have been dining out since I was a little kid. I know what makes and what it takes to have a great restaurant. You need the right staff, a menu that has some variety of foods for each palate and the quality of the food has to be there. The dining room has interesting lighting. There is a large bar that serves wine, beer and some hard liquor. You can also sit at a side of the bar. This is my new favorite restaurant. The menu is on a small tablet. I love the technology. The food was delicious. The service was perfect. The food came out at the right speed. We did not feel rushed during our dinner. The servers were attentive but not intrusive. The background music was heard but not overpowering. We could hear each other at our table. We will be back soon. Thank you for a great evening out. read more

No :( Highway Robbery pricing. Wrong on soooo many levels. $18 for truffle fries? Seriously? How about NO! Bronzino $34? $24 for a classic burger? No, no, no. $24 for a 5 oz glass of Cabernet Sauvignon? Hello? Don't you think you're a bit pricey? June 2022 Only reason we came in here was for the $1 Oyster Special. The ones we got were Petite Island Oysters from "Sammish Bay." ...getting this information took a few tries with two different people. Problems: 1. They use this iPad system, which are placed into suede cases. Coronavirus, hello? No way to sanitize the suede. So you're touching a computer device that everyone else is going to touch before you and after you. Solution: just give people a QR code, so they can use their own cell phone to bring up the menu. No shared contact that way. 2. $1 Oysters: So all over Facebook, there were ads up this whole past week (June 1-8th 2022) advertising "$1 oysters." Of course we showed up, and the oysters are less than the size of a dime. :( They try to plump up the size of the oyster by adding a pickled red onion on top. But honestly, you can't hide the fact that these oysters are just too small. We were willing to pay $2 to $3 per oyster, but give us a $2 oyster then. You know, Bald Point, Kumai... nothing fancy, but at least it's an oyster. The small little tiny petite ones, it would take about 4 of them to equal one regular oyster. So you're basically paying $4 per oyster? The takeaway from this is that it's a gimmick, call it a "loss leader" to get you in the door. So building on problems #1 and #2, now you're sitting inside, touching an iPad that who knows how many people have touched before you, and now you're forced to order overpriced wine just so you could think you're getting a deal on these $1 oysters. Which are actually $4 if you want to get something that's equivalent to the size of one regular oyster. My advice to the management here: 1. Your service was really great! That's why you got 1 star from me. Your staff is on point, definitely took care of tending to our table. 2. Get some "normal sized oysters, and charge $2 each for them. 3. Lower your beer AND wine prices by the glass. Tarantula beer is supposedly great for instance. But if you're going to say you're doing a "happy hour special," please have some value attached to your pricing. Such as: 4. Offer up some of your food items at a discounted price during the hours of say 4 p.m. to 7 p.m. Monday through Friday. That way people can get some really good food, at a discounted price, and might be then encouraged to purchase a second or third beverage during the time they are sitting there in your restaurant. 5. The area that your restaurant is located in is definitely a commuter Town. People don't get home until 6 p.m. or later. You got to give them time to take a shower, and then head back over to your restaurant. So that's why you want to keep your happy hour pricing open until 7 pm. Highlight of my experience here: The funny sign on the bathroom doors. At least you're an equal opportunity bathroom facility for a variety of walks of life. Management, fix what you can, I'll come back unannounced soon, to see if any changes have been made. I think you really have the potential of being a five-star place with some of those changes I mentioned. Hint hint. read more

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Overall absolutely amazing! The food is delicious, the servers are so friendly and on top of everything. The overall experience is fantastic. Great place to go and sit at the bar or grab a table with a group of friends. 10 out of 5 stars every time. read more

Cork Dork - New American Near Me - Thousand Oaks, California

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It was my first time at the wine bar with the funny name. Cork Dork - I'm waiting for the emoji. But like its name it's memorable. I went with my friend Gale and we sat at the bar. We ordered with the help from the sommelier Aaron. I prefer reds, so I ordered a glass of the Alto Moncayo Veraton. It was smooth, A little spicy a little fruity with a hint of vanilla. I really enjoyed it. They brought out this little treat to clear our palette. We weren't starving so we ordered the garlic french fries. OMG - I gotta to say they were amazing!! And the crispy cauliflower. Next time I definitely want to try the bread pudding it looked really good too. We met the owner Alex who came out and said hi (he knows my friend Gale). Open about a year (amazing during Covid) but you would think they've been there forever. Of course Alex comes from a line of restaurant tours his mom and sister own Pizza Nosh in Agoura Hills. The staff is very friendly - I highly recommend this place and will defintybe back! read more

Cork Dork - New American Near Me - Thousand Oaks, California

This restaurant is an unexpected culinary delight. The wines are spectacular but the food is more so. We raved as we devoured the crispy cauliflower appetizer, the hamachi crudo, the sweet potato gnocchi, Burrata & Heirloom Tomato appetizer, Gem Salad, and prime skirt steak. The flavors and food quality exceeded my high expectations. The chef and staff could not have been nicer. I would definitely return. read more

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Really enjoyed this spot. Limited menu, which was fine because everyone found something. Service was great. I suspect the menu changes pretty frequently, but I had the fried cauliflower with chickpeas, yogurt and an eggplant tapenade. Sauces were all solid and everything mixed together worked well. Wife had the everything but the kitchen sink salad which she enjoyed. I tried it, for me the highlights were beets themselves and the crispy shallots. Kid had the bolognese and enjoyed it. I'm not a wine drinker, but the options look great. read more

My fiancé and I do not get the privilege of dining out very much. So when we do we try to do our research on where to go. It was my Fiancés birthday and I got a recommendation that we needed to try this place and I'm so glad we did! Reservation was at 5pm and we were seated quickly. The host acknowledged that we were celebrating a birthday because I put it in my notes on the reservation. They had a little card signed by everyone which was already a winner in my heart. They went out of their way to make us feel special and at home. Chef Danny came out to greet us and I noticed he went around to several tables which I thought was amazing. I know things can be hectic in a kitchen so I felt so grateful he was able to come and introduce himself. It gave a very personable touch to the experience. The food. Honestly I can't even describe accurately how absolutely amazing everything was. No complaints at all. Everything was delicious. I personally had the corn cake and it was like breakfast for dinner. I'm a sweets girl and had to try the dessert menu and I loved the freshness of the cake and berries. It was a delicious dessert everything was just so crisp and fresh. I'm one who really believes in energy going into food. As crazy as that may sound you can taste the passion and love put into these items. There is something amazing about that and you can't replicate it without understanding it first. I definitely will be recommending this gem of a place to anyone looking for an amazing experience especially for a special occasion! read more

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Absolutely fantastic! We ordered the chefs choice 7 course meal with the 7 wine pairings and it truly was incredible. The service was spectacular and the food was fresh,unique and paired perfectly well with the wine. We came on a friday night so it was a tad busy but it made for a fun evening out. Highly recommend read more

We came here after planning to go to another restaurant but the wait was too long. NO REGRETS at all! We didn't expect that much as it is a 'wine bar' but the food is delicious and the service is perfect. We had the smoked trout = 2 pieces of grilled bread with trout and pickled veggies. Very nice, not dry at all. Prince Edward Island Mussels = Mussels were great and the seasoning is perfect again! House fries: wow wow wow. The seasoning on this is just amazing and it was a huge amount too! So yes, food is amazing, no lack of flavor at all, really impressed and we will be back, as we where to full for dessert. + Delicious and good seasoned food + House fries was really a huge amount + Service + price + They take reservations - Not that many tables (so best to make a reservations as it was busy on a Saturday evening, which is definitely normal with such great food and service). read more

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We had dinner for a friends birthday at this great place a friend recommended. The food was out of this world and the service was equally as good. I ordered the branzino and I was not left disappointed. The owner Danny came over to our table and was extremely inviting and personable. Definitely look forward to coming back to this gem! read more

We heard great things about Cork Dork and were excited to try it & it didn't disappoint! It is in a neighborhood strip mall and is beautiful inside. We had a reservation and were seated immediately. The electronic menu was really nice and interactive offering pictures of everything. We ordered cocktails, burrata, Brussel sprouts, cavatelli and burger with fries. Everything was really tasty and portions were sharable. They also have a wide wine and beer assortment with a lot of local options!. We cant wait to go back to try more of their delicious food! read more

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Excellent all around! Delicious food and amazing wine list. Very accommodating toward children!

Happy New Years Eve! What a great dinner, on a New Years whim. We had heard great things but were blown away. To start with Julio was fantastic! Really knows the wine and the menu! The Gem salad and Mussels were wonderful but nothing compared to the mains. My wife's Baba chicken was amazing and the Hanger steak (Medium) was perfect. Julio suggested the bread pudding and he was dead on! Accompanied with the port, spot on! Happy New Year Julio! Enjoy. read more

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Truly a wonderful experience here. Love their unique styles of food combinations and all their marvelous selections of wines too. I'm a big Cali wine lover, and they meet my expectations. Not a fan of their outside dining, in a supermarket parking lot, hence a missing star here. read more

Came here for dinner with a group of friends. So glad we did! The wine was great and the food was delicious! We got a bunch of things and shared it all. My favorite was the baba's chicken. Great middle eastern flair. It's a bit on the pricey side but what isn't these days. read more

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Tasting menu was fantastic. Chef and wait staff are excellent. First time here and will be back.

Wine - excellent Food - very good Ambiance - small, boisterous Service - excellent 4.625 lol read more