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    Old Place

    4.2 (1.4k reviews)
    Open • 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Old Place Photos

    Business Info

    OLD PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Old Place

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    Reviews With Photos

    Yazmin G.

    My hubby and I had lunch here on Saturday after he randomly found this place on Yelp, and we're so glad he did! From the moment we arrived, I absolutely fell in love with the ambiance. It truly feels like you've stepped into an old Western town from the 1800s. The food was delicious. My husband ordered the burrito, and I had the steak sandwich. Fair warning--the burrito is enormous and could easily feed two people! What fascinated me the most was the beautiful art displayed in the garden patio area. It added so much character and made the experience even more memorable. As for the service, it was top-notch. Everyone was friendly, professional, attentive, and genuinely kind. Great food, wonderful atmosphere, amazing artwork, and exceptional service this is definitely a place we'll be coming back to.

    Ryan R.

    I really love this place and have been coming here for years. The food is great and priced well, the view is amazing, and the staff is genuinely happy to work here. Get over the 28% gratuity, it's to provide a living wage. I recommend any of their smoked meats like the sandwich and BKT and if course the cinnamon rolls. The only drag here can be the motor cycles and sports cars who have the need to rev needlessly. This is the sole reason it's not 5 stars. This would be a great place for police to hang out on weekends to clean up the douchery to fund fire abatement. The rip down the streets and generally add an unpleasant experience, but the food trumps it. Great place despite the unpleasantness from the few.

    David L.

    The food was solid. A bit pricey for a middle of nowhere location and the fact that customers are forced to eat outdoors in 100 degree heat with no table service. But the food quality is good. It was over 100 degrees for lunch but we had to sit outside. Maybe it's an overhead thing as they don't have the man power to serve customers inside during lunch. But the fact that there is a cool air conditioned part of the restaurant that management deliberately disallow paying customers to use and instead force us to sit in 100 degree heat is not thoughtful and will result in more unhappy customers. Frankly considering how much they charge, they should deliver a better customer experience. Should advertise that customers will likely suffer in the heat as indoor dining is forbidden for lunch. If you don't want to let us inside then consider not serving lunch all together. Because there clearly is a mismatch of customer expectations and what is being delivered to us as an experience. It's really too bad. I wanted to like this place but instead just had an overall poor experience despite the solid food.

    Broccoli salad with bacon
    Angela D.

    First time here and who knew it was so close to home?! My hubby saw The Old Place on the travel channel, food paradise show so we had to come down and check it out. We made reservations to dine inside and the food was great. Big portions so we all had leftovers to take home. The service was great and the property feels like you're so far into the mountains. We had great music provided by local musicians, who play for tips so if you want to support them, bring cash! I would come again but this time dine outside and so I can sit under the trees and watch the beautiful peacocks. They have tons of outside seating. We had sourdough bread, broccoli salad, wine, brown ale, half chicken with salad and loaded bake potatoe, fish special, and bone in steak with salad and bake potatoes. We finished it off with mixed berry cobbler and chocolate lava cake. Delicious!

    Meat and Cheese plate
    C F.

    I hadn't been back since Covid. Life moves, the drive gets longer, and somehow years go by. Tonight I finally walked back in with my wife and it was like no time had passed at all. I'm an East Coast guy, so a place like this hits me a certain way. The history of it. The drive out to get here. The whole pageantry of the thing, the room, the ritual, the sense that dinner is an occasion and not just a transaction. You can't manufacture that. Priceless. Dave the host.. awesome & could not have been more gracious. He's the reason your whole night starts right. And Wendy....Wendy's been part of this place for as long as we've known her. She only picks up a shift here and there these days, and tonight she wasn't working at all. She was sitting at the table having dinner with my wife and me. That tells you what kind of place this is. You don't become part of a restaurant's family by accident. I had the ribeye. Perfect. We grabbed a bottle of chardonnay from next door, which is one of the great small pleasures in life. Look up my review from eleven years ago. Nothing's changed, and that's the highest compliment I know how to give.

    Front
    Natali P.

    This is the place to be!! The food is incredibly tasty, we love the steak and chicken pot pie but really everything tastes great. Mind you, the place is tiny so you gotta squeeze in there but it's part of the experience. Everyone is so nice there and makes you feel at home, from the front door to the server. Highly recommend

    Bacon and eggs
    Christine R.

    First time visiting and first of all, the ambiance was amazing. We went for breakfast. It's a limited menu and we ordered bacon and eggs, steak and eggs and the cinnamon rolls. There was an exotic car meet up and from our perch, we watched the cars go by and enjoyed all the different birds and donkeys. I just can't justify $105 dollars for breakfast for two. The food was just ok, served in a box with plastic utensils and cans of soda and a mandatory 18% tip for a walk up window!

    Todd M.

    Highly recommended! My 1 picture here sums it all up. The steak dinner was enough to share between 2 adults. Just fantastic of a meal. The vibe was fun and relaxed. The decor matched nicely with the restaurant and whole layout. Wine tasting next door and outdoor tables everywhere to enjoy. Rustic feel. Absolutely a fun time if you make your way to this restaurant. A+ thank you

    Whitney S.

    Absolutely delicious! So glad this place was right next door to the wine tasting place I went to. I ordered the serloin which came with a loaded potato and side salad. It was cooked to perfection. I may be only had to wait 10 minutes. Staff was super friendly and was great to sit outside with my dog.

    Outside
    Bill L.

    My first time here and what a great treat!! We had a reservation at 7pm and Morgan the owner had our table waiting. The wait staff are all amazing and and attentive!! We had Christina May and she was such a delight! This is a true gem in the LA area. Nice old school steakhouse with incredible steaks my Ribeye was cooked perfectly! And the dessert was blackberry cobbler that was to die for! I highly recommend this place!!

    Old Town has such a cool, local vibe.
    Anna M.

    This is a MUST GO, if you're anywhere near here! We were in the area looking at colleges and I found Old Town on Yelp. We stopped in on a Thurs night, without a reservation, and they sat us at the bar. The ambiance is so fun, and it reminded me of a local steak restaurant in our small town. There were a group playing the guitar and hootin' and hollorin' so we asked the server how many were just locals hanging out and they told us about 1/2. It was such a fun vibe but that was just the icing on the cake. I had read Old Town was known for their "steaks and blackberry cobbler" and they did not disappoint! My husband and daughter both got steaks, which came with a side salad and a baked potato that was huge! I got the seared ahi special and it was amazing. I requested asparagus instead of rice and it was probably the best I've ever had in my life--smokey flavor and perfect texture. Of course we also ordered the blackberry cobbler and it was divine! We quickly devoured it as if we hadn't just eaten a bunch of steak and other things. We will definitely find a reason to come back here, the food, the service, everything was so great, and not at all what you'd expect of eating out while you're traveling.

    Outdoor seating
    Judy S.

    What a quaint and historic restaurant. We ordered from the take away window as the main restaurant was t open until later. The Portobello Mushroom Sandwich was melt in your mouth delish! Side of potato wedges and we were happy with our late lunch. If in the Cornell/Malibu area you won't be sorry you stopped by. Only open weekends.

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    19 days ago

    crazy high prices! after Covid restaurants have lost their minds thinking people can afford these average basic meals!

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    27 days ago

    My favorite restaurant in the universe. Morgan and his team are the best. Ambiance is the best part. Portions are huge!

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    1 year ago

    A diamond in the rough love this place and its country theme. Order the bacon I promise you'll love it! Have yourself a great time!

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    Page 1 of 36

    Old Place Reviews in Other Languages

    Ask the Community - Old Place

    This place looked every interesting as I was passing by, but there were biker gang looking people outside and they told me that outsiders weren't welcome. Is this correct?

    May be not sure

    Can teens sit at the indoor counter/bar for dinner? California law says that kids cannot sit at the bar, but I don't know if it is considered a counter or a bar?

    Hey, We are not a bar. We are a family restaurant and don’t serve alcohol. Just beer and wine. All ages are aloud at our bar. =)… 

    Are you open on Sundays?

    Yes we are =) We are open 9:30- 7:00 for takeout only. We have about 50 tables outside. Our… 

    What's the best time to arrive on a Saturday night for party of 2? Multiple reviews state it's can be a long wait.

    Hey Ryan, Thanks for reaching out. We are open 4-9. Any time that works best for you. The wait is unpredictable. The property is amazing so your wait will be less painful. =)

    Why is the inside dining still closed & will it ever reopen?

    Feb 24, 2023 I just called the restaurant and they ARE NOT closing permanently and the indoor part IS reopened.

    Is there indoor dining again? That was a major draw to going there. Food is great but the ambiance of indoors is key.

    No the indoor dining room was still closed when I went this past Saturday (10/15). The front patio is cute and great for people watching.

    Is it halal?

    Probably not. Still a nice weekend drive though

    Is there wifi so I can work from home and eat delicious food on your lovely patio?

    You can't work from home if you're on their patio.

    Are dogs allowed in the outdoor seating areas?

    Yes

    Is there a clean restroom inside? I just saw two portable potty? And how is parking?

    Yes

    Do they serve prime rib?

    It's not on their menu. Ribeye and NY strip steak

    The website says that Old Place doesn't take reservations, so it's not possible to make a reservation at all?

    Our website is correct. At this time we have a takeout window with about 45 tables outside. (= your free to come anytime we are open. It’s beautiful outside.… 

    Can we dine inside again like pre-covid days?

    Nope. And the owner says it most likely will never re-open for inside dining.

    Is there out door dining with social distancing?

    Yes

    Assuming the menu is more limited now during covid, what's on the menu?

    It is much more limited. No skillet dishes, no pancakes. The potato wedges are dreadful

    Do they have any Gluten Free options On their Lunch menu? It looks like they are all sandwiches?

    They serve breakfast until 2 p.m. I am not celiac but have a gluten intolerance and ordered the steak and eggs breakfast and just gave my sourdough toast to my BF. Not sure how the potato wedges are prepared but they didn't appear to be dredged in… 

    May I ask where the beef is sourced from? Or the vendor?

    No.

    Is this place wheelchair accessible?

    Not that I can recall, but I've not been for a couple years. They may have made some accommodations. If you call them, leave a message, I'd expect them to call you back.

    It says there's no takeout but can you take leftovers home?

    Bring your own reusable containers such as tupperware to stow away your left overs. Less takeout plastic containers used, less pollution and waste to our environment.

    Are they open today?

    Temporarily closed since March 2020. There is no drive-through. The location on Sepulveda is open.

    View All 34 Questions

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    3.7(1.2k reviews)
    2.5 mi
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    We love this location. Such friendly employees, they are super quick getting our food out and…read moreeverything was perfect and tasted good! Haven't had a band experience here yet. Our server was amazing and when above and beyond to make us comfortable. Everything was perfect. From the appetizers (Buffalo wings) To the two entrees. The tri tip was cooked perfectly, the half roasted chicken and we season to perfection and the beef ribs are fantastic!! It was slow when we got in and busier as the Night we on. Perfect for a date or family dinners. We loved our waiter and cannot wait till will come back. Above and beyond service and always came to check on use. Thank you.

    Unfortunately, we had a very disappointing experience at Wood Ranch. It took quite a while for our…read moreserver to greet us, and when he finally came over, his attitude felt dismissive and unfriendly. We asked for kids' menus for our 12-year-olds. He looked at the kids, said he would check, then disappeared for about 10 minutes before returning to tell us they could not have kids' menus because they "looked over 10." The way it was handled felt unnecessarily awkward and unwelcoming. We also asked whether we could briefly charge a phone and were told no. At that point, after the long wait and poor attitude, we decided to leave. The entire interaction made us feel like our business was not wanted. We expected much better customer service. Very disappointing.

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    Sunrose California Eatery - Steak Frites!

    Sunrose California Eatery

    4.7(661 reviews)
    2.4 mi
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    An awesome bright and hip breakfast and lunch themed café out in Agoura Hills. I had heard such…read moregreat things about it that I drove up from Santa Monica specifically for it and was happy that I did so. There's a large free parking lot attached in front, so that part was very easy. Everything we ordered came out very fast and service was also very friendly. Their menu is not very large, but it has a lot of great options on it. It was our first visit, so we chose some of the most popular dishes, which are the Steak & Eggs and the Dutch Baby. I was a huge fan of the steak myself, and that's what I chose to order. The steak was cooked perfectly, and the eggs were done just right. The Dutch Baby was also pleasantly sweet, and it was not overly big like some other versions. I would highly recommend both and would definitely stop in again in the future.

    Had a really great brunch at Sunrose California Eatery in Agoura Hills. We tried the B.A.B. and the…read moreMediterranean, and both were delicious. The B.A.B. is a great classic breakfast with eggs, crispy potatoes, toasted country bread, and your choice of bacon or sausage patty. I went with the sausage patty. I would've cooked the patty for another minute myself, but it wasn't a problem. Everything else was cooked really well, and those crispy potatoes were especially good. The Mediterranean was completely different but just as enjoyable, with a soft boiled egg, grilled halloumi, hummus, olives, cucumber salad, tomatoes, pita, and sumac. It was fresh, colorful, and full of flavor. The grilled halloumi and hummus were probably our favorite parts. We also couldn't resist trying a couple of pastries and ordered the Cheddar Chive Scone and a croissant. Both tasted incredibly fresh. The croissant was buttery and flaky, and the scone had a really nice savory flavor from the cheddar and chives. Sunrose has a beautiful, relaxed atmosphere that makes it a perfect brunch spot, and everything we tried tasted fresh and thoughtfully prepared. We really enjoyed our meal and will definitely be back.

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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1.6k reviews)
    5.8 mi
    •$$$$

    It was my first time at Mastros and my anticipation was high given the weight of the name. For…read morecontext, my girlfriend and I were celebrating our Anniversary. Overall, it did not disappoint. Reception: 3/5 Despite making a reservation many days in advance, on arrival we still had to wait almost 15min before our table was ready. Understandably it was a Saturday night and depending on pacing/guest lag time I'm sure it was difficult to manage, however, no one checked in on us or gave us updates while we sat in the front and waited. Ambience: 4/5 The option of being seated amidst the excellent live entertainment or a more quiet section for intimate conversation was a nice touch. The seating is comfortable and in good condition, but some of our drinking glasses were smudged and not properly cleaned. We loved how our printed menu said "Happy Anniversary!". Service: 4.8/5 Our server was attentive, considerate, quick, and on top of refilling our water and champagne. Appetizers: 3/5 The Oysters Rockefeller was just not good and truly felt like biting into a mouthful of salt. At least the oysters were cleaned well and the presentation was decent. However, the A5 Wagyu beef Carpaccio was excellent! Perfect ratio of meet to cheese/arugula, and bread. Entree: 5/5 We chose the Australian Wagyu 40oz Tomahawk chop. This was absolutely the best steak I've had so far. Cooked to perfection and perfectly salted/seasoned. Sides: 5/5 The French-fried Potatoes were a huge portion (bigger sides are always better with us). The crisp was on point. The perfect fry. The Wild Mushroom & Black Truffle Gnocchi perfectly struck the delicate balance between textures without being too creamy. The strong flavor of the Truffle was not overpowering, and the Gnocchi was incredible. Dessert: 5/5 Their Butter Cake with vanilla ice cream was the best way to end the night. The cake itself was firm and warm. It provided a great base for the delicious vanilla ice cream. Nothing went wrong here. Total: 4.3/5

    I'm writing this review because I was very disappointed with my experience at Mastro's in Thousand…read moreOaks. About a month ago, I went there with 3 other. The only food we had was steak. When we got home, I became very sick and vomited, while my girlfriend experienced significant stomach pain and the other person also felt nauseous. The following day, I contacted the manager and explained exactly what had happened. I wasn't looking for a refund, compensation, or anything like that. I simply wanted to make them aware of the situation and asked that they look into it to see what might have happened. The manager apologized and told me they would investigate and call me back the next day. Unfortunately, nobody ever followed up. I never received a call, an update, or even a follow-up apology. I understand that sometimes people can get sick for different reasons, and I'm not claiming to know exactly what caused our symptoms. What disappointed me most was the lack of follow-up after I took the time to contact the restaurant and report what happened. For a restaurant of this caliber, I expected better communication and customer service. I hope management takes situations like this seriously and follows up with customers when they report a concerning experience.

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    Mastro's Steakhouse
    Mastro's Steakhouse
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    Pearl District - Beet salad w/ arugula and goat cheese.  A very nice portion.

    Pearl District

    4.5(527 reviews)
    3.8 mi
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    Pearl District delivered an outstanding dining experience from beginning to end! Not only was the…read moreambiance inviting and comfortable, every single dish was delicious, making it hard to pick favorites, and it was clear that a lot of care goes into both the flavors and presentation. The beet salad was fresh, flavorful, and beautifully balanced. The Brussels sprouts were absolutely incredible and easily some of the best we've had. The salt & pepper shrimp had the perfect balance of savory and sweet, and the quality of the shrimp itself was very high. The braised short ribs were cooked to perfection, and were so tender they practically fell apart with each bite. For dessert, the Wonder bar was a fun surprise and tasted remarkably like a Snickers in the best possible way. The chocolate bread pudding was also a favorite, and the perfect ending to an amazing meal. A special thank you to our server, Nicholas, who was friendly, attentive, knowledgeable, and struck the perfect balance of checking in without ever being intrusive. Between the incredible food and top-notch hospitality, Pearl District is a place we'll definitely be returning to. Highly recommend!

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    Pearl District - Table for two inside

    Table for two inside

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    Brown's Top Shelf Meats

    Brown's Top Shelf Meats

    5.0(121 reviews)
    4.6 mi
    Locally owned & operated
    Halal

    Outstanding butcher shop -- absolutely worth a visit!…read more I recently stopped by this butcher specialty shop and was genuinely impressed from the moment I walked in. The quality and freshness of the meat was exceptional, and it was clear that they take a lot of pride in what they do. The selection was fantastic, everything looked incredibly fresh, and the staff was friendly, knowledgeable, and happy to help with recommendations. You can tell this is a place that truly cares about quality and customer service, especially from the owner who comes out and talks to you, filling you in on everything. What really stood out was the attention to detail and the overall experience. It's refreshing to find a local shop where you can get high-quality products, personal service, and that old-fashioned butcher-shop experience all in one place. I left with some great cuts for BBQ and shrimp scampi. I will definitely be coming back. If you're looking for quality meat and excellent service, I highly recommend giving this place a try. Five stars without hesitation! It is definitely a true gem for meat, seafood (some fresh and some frozen). The quality and freshness are a top priority. The owner was incredibly friendly, knowledgeable, and informative, taking the time to answer my questions and make helpful recommendations. That kind of personal service is becoming harder and harder to find, and it really made the experience stand out. It's wonderful to have a local shop where you can find exceptional products while also receiving genuine, friendly service. I highly recommend Brown's Top Shelf Meats to anyone looking for quality meat and seafood and a great overall experience. I've learned that private chefs stop here in the morning. Absolutely understood with the quality products available. There are many additional items to purchase like oak-aged vinegar from Moderna, Italy; salts; and local honey that is amazing. Looking forward to their new addition of produce and herbs. It's on Townsgate, look for the signs. Five stars all the way! I'll definitely be back!

    What a pleasant surprise to find a neighborhood butcher shop with high-quality meats, seafood, and…read morepoultry. Even better, Mike, the owner, and staff are happy to cut exactly what you need, especially if you're cooking for one or two people. No more leaving with enough meat to feed a football team just because you wanted dinner. Brown's Top Shelf Meats makes it easy to buy the right amount without overspending or wasting leftovers, and they never try to upsell you. It's also conveniently located in Westlake Village, near Thousand Oaks, which makes stopping by easy. I also appreciate that they season some of their meats, which makes dinner even easier. Their meats, fresh seafood, and specialty poultry are tender, juicy, and delicious. The quality really stands out, and their Japanese and Australian Wagyu are especially good. One trip to Brown's Top Shelf Meats, and you'll see why I keep coming back.

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    Brown's Top Shelf Meats - Dry Ager at Top Shelf Meats

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    Saddle Peak Lodge - The ultimate comfort food... wild game meatballs with melted Gioia mozzarella, garlic marinara, and basil

    Saddle Peak Lodge

    3.6(1k reviews)
    5.5 mi
    •$$$$

    It was amazing! Chef Luke made sure that Sam and I did not get any gluten (apparently his sister is…read moreceliac...) The TLC, the food, the drinks, the atmosphere - all spot on. Worth every dime. And if Chef Luke recommends a dish (the duck)...take the recommendation

    Mother's day brunch was a mess for $800…read more Entrees and service wasn't worth the units. For nearly $100 per person, rib steak that was sous vide to medium, then served nearly well done and completely undersalted is unacceptable for a restaurant asking for this much coin. The steak sandwich was completely reliant on the aoli sauce between the dry ciabatta bread, and again showcasing how underwhelming the steak was by being undersalted. One of our dishes was completely forgotten, and had to be followed up on. Surrounding tables had similar issues. Eggs benedict with smoked salmon was a hit The starter salads / french onion soup and desserts were tasty, with the banana / blueberry bread pudding and tres leches cake being the stars. Avoid this after-thought of a brunch if you can, stick to their dinner menu and enjoy the incredible ambiance that is Saddle Peak Lodge. What a disaster though! For $800, Fogo de Chao, Maestros, Flemmings, even a drive to Alexanders in Pasadena would of been memorable. Shoot, should of just gone to Lure for the 10,000th time, at least it would of offered the same boring consistency. Super disappointed in Saddle Peak Lodge, as my family and I come here 1-2 times a year for dinner. Sadly this experience sums up why their over-all Yelp score is 3.5 stars now, and I'm sadly adding fuel to the fire for what once was one of my favorite restaurants.

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    Saddle Peak Lodge - Our wedding chuppah

    Our wedding chuppah

    Saddle Peak Lodge - New Zealand elk tenderloin! TO DIE FOR!

    New Zealand elk tenderloin! TO DIE FOR!

    Saddle Peak Lodge - If dining under the stars strikes your fancy, the stunning outdoor Patio is the place to be. Romantic twinkling lights & waterfall, too!

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    If dining under the stars strikes your fancy, the stunning outdoor Patio is the place to be. Romantic twinkling lights & waterfall, too!

    Old Place - tradamerican - Updated October 2026

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