Went to Mastro's Steakhouse recently and Brittney was incredible. Super friendly, attentive, and really great about making recommendations without ever being pushy. We tried the maple glazed steak bacon appetizer and the jumbo prawn & filet -- both were amazing. The filet was cooked perfectly and the prawns were so good. Overall, it was just a really great experience. Brittney genuinely cares about her guests having a good time, and you can tell. Will definitely be back. read more

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I had previously been to the Thousand Oaks location of Mastro's Steakhouse for a work function and really enjoyed it, so for Mother's Day I suggested my daughters and I go there for dinner. We had a 7:45 reservation and waited about 15 minutes, which honestly wasn't a huge issue considering it was Mother's Day and we booked last minute. We sat in the bar area, which was semi-dark and a little loud, but still had a nice atmosphere overall. Our waitress, Britney, was very friendly and welcoming. We ordered drinks, bread came out quickly, and we placed our dinner order. When the food arrived, the plates were extremely hot as usual, so we waited a moment before touching them while our sides were still being served. As Britney was serving the asparagus, mashed potatoes, and mac and cheese, one of my daughters noticed a hair on her plate. Britney immediately stopped and asked what was wrong. My daughter explained, and Britney asked if she wanted a clean plate or an entirely new meal made. My daughter seemed uncomfortable and just asked for a clean plate. Britney took the plate back to show the kitchen and returned with the steak, but without the asparagus that had originally been on the plate. I didn't say anything at the time, but what disappointed me was that she later served the remaining asparagus pieces that had been left over from the original serving dish. We still tried to enjoy the rest of our evening, and overall the service was pleasant, but I was honestly surprised nothing was replaced or comped considering the situation. I wasn't looking for anything free, but I did expect a little more attention to detail and hospitality, especially at a restaurant with Mastro's reputation. read more

Food above average. Steak sauces excellent. Sides adequate - service always below average. Waiters act like they are superior. Not around when u need them. Then want a good tip!! Max 15% Seating hostesses always welcoming and polite. Their Manager is usually very cordial and helpful! Waiters do not make sure cook or chef gets u a great cut of meat. Not even good enough to b called Servers! Atmosphere adequate. I go once a year. 10 times less than to Fogo de Chao next door where service is excellent. The only reason i might go to mastros is for the steak sauces! read more

Wonderful meal, as expected. It's a very pretty location. Note it's valet parking only, although you can park across the street and brave the busy road if you wish. The dining room is the usual Mastro's - dark (a little too dark I would suggest) and classy. One thing I don't love... they do really jam you in there on the banquette booth things... you will have neighbors and they will be very close. I could do without this. The bread service is definitely pushed. They ask you if you want to order it as soon as you're seated. We sucumbed, but for two people, it's too much bread. Be better than we were and pass on this. The drinks are lovely - they even have a good mocktail list if you must. Service is extremely polished, natch. I had the crabcakes with a side of lobster mashed potatoes. Delicious and entirely too much food. My friend had the French onion soup (she loved it) and the scallops. Beautiful and also delicious. A truly great dinner, as it pretty much always is at any Mastro's. read more

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Love Mastros. Always good food, drinks and service 10/10. Been to Malibu and LV location as well. Great spot for dinner and drinks ! read more

Although a franchise, Mastro's is probably one of my favorite steakhouses. I love their sushi selections, especially the hamachi with crispy onions and lobster roll. Their steaks are always perfectly seasoned with an incredible crust. We always ball out and get the Japanese A5 Wagyu and it is ALWAYS worth the price. read more

Mastro's Steakhouse - Japanese A5 Wagyu NY Steak 8 oz. - Steakhouses Near Me - Thousand Oaks, California

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The service was actually pretty good, but the food is just not what it used to be. The steak was overcooked and all the sides were greasy and old looking. read more

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The 4 of us had reservations, at this very busy upscale restaurant. We were seated, quickly, in the big wine room. So noisy I couldn't hear anyone. I think one of their smaller rooms may have been better. The service was excellent, when I read the waitresses lips. Water glasses were refilled regularly and the men got their 2 glasses of wine in just the right order. It took a little while for the food, but appetizers (humachi and raw beef sushi style roll) came quickly. I had the petite (6oz) filet, our friend had the 8oz filet. My medium rare was perfect, but our friend ordered well done (ugh) and it was too pink for him. The waiter was gracious and took it back. Very shortly he received it well done and enjoyed it. The manager came by to ensure he was happy with his steak. My husband ordered grilled salmon and our friend's daughter order the mushroom gnocchi. My husband loved the salmon, but our friend's adult daughter didn't like the topping on the gnocchi. She did not tell the waiter/waitress. The table shared green beans with almond slivers and they were prepared and served perfectly. I also ordered a baked potato. It was a full pound. It came with all of the fixings, on the side, but wasn't quite warm enough. Almost room temperature. I still ate almost half of it. I didn't take any photos, as it is an upscale restaurant and was too embarrassed. I only gave it 4 stars because of the horrible noise level. If I ever go back to this location (I've enjoyed their Malibu and Beverly Hills location in past years) I will be certain not to sit in the big wine room. read more

I had a wonderful time celebrating my birthday dinner here with my wife, daughter, mother and mother in law. I made reservations off OpenTable which was easy. We chose the valet parking because we had our baby daughter with us and it wasn't too much. We arrived early and got seated quick so it wasn't an issue. Our server was Raymond and he was amazing with the customer service. There no complimentary bread here so just be aware and no free refills on the soda. The men's bathroom also have a baby changing station which is important to me now since I'm a new dad. I got the 12oz bone in filet at medium rare since Raymond said it will have more flavor. My wife and mom got the Chilean Sea Bass. My wife mom got the Norwegian Cold Water Salmon. Raymond said the steak plate will be hot since the steak will be cooked at 400 degree so it will continue to cook on the plate. We loved all our dish, my filet steak was amazing and flavorful like Raymond said. Our sides were the fries, Mac and cheese, sauteed asparagus and rosemary garlic wild mushrooms. They will serve you the side so I thought that was great. The birthday chocolate cake was delicious, very heavy chocolate. read more

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Excellent food and service. We had a steak and it was cooked to perfection. It was juicy n delicious. Their bread basket is fabulous. I'd go there again. read more

How are you owned by Landry's but not accept Landry's rewards??? Funny because other Maestro's do so sounds like it's the GM's choice and that's not how to keep loyal Landry's customers. I'll drive to BH for better ambience, food and service. read more

I'm scared to order from this location again. I've been ordering on uber eats for years and typically love this place but the last couple times the quality of steak (filet mignon) was awful. And this last time, a few days ago, the steak smelled so bad my kid refused to eat it. I shouldn't have taken a bite. My stomach still feels weird days later. Not sure wtf happened to this location. read more

I came in recently and had an amazing girls night! We sat at a table in the bar had so much fun listening to the live music! Bailey, Kayla, and Britney were our servers and took such great care of us. I felt so lucky to be waited on by all 3!! I got the signature appletini with the smoking dry ice (so fun!). The hamachi was also so delicious! We will be back for sure thanks to the bar girls and the appletini! read more

This past Saturday I went to Mastro's for a birthday dinner with a group of 13. It was a busy night, but our server was very attentive, friendly, and handled our large table well. Our drinks did take a while to come out, but he apologized and let us know the bar was backed up, which we appreciated. Unfortunately, there were multiple mix-ups with our orders throughout the night. My fiancé and I ordered a porterhouse steak, but it was accidentally given to other guests in our party, and we were served their tomahawk steak instead. In all honesty, we didn't realize the mistake at first because we've never ordered a porterhouse before and weren't familiar with how it was supposed to look. By the time it was noticed, both steaks were already halfway eaten. On top of that, they also gave one guest's steak to another guest and had to come back to move plates around to the correct person. Another guest ordered fish but was served a steak instead, and the plates had to be switched again. It felt a bit chaotic and confusing, especially for a restaurant of this caliber. There were also issues with our appetizers. We ordered two hamachi crudos and one tuna tartare, but only two appetizers were brought out instead of three. We had to ask for the second hamachi crudo, and in the end, they took the tuna tartare away altogether. We spoke with our server, who was apologetic and attentive and immediately acknowledged the mistakes. He said he would see what could be done and went to speak with his manager. Our guests were informed they would be getting a new tomahawk steak, but nothing was communicated to us regarding our steak, which was very unfortunate. After that, the manager kept glancing over at our table but never approached us again to follow up, which felt awkward. Aside from the service issues, the ambiance was great and the music was good, which made the atmosphere enjoyable overall. While our server was kind and tried his best, the repeated order mix-ups and lack of clear communication afterward took away from what was meant to be a special birthday dinner experience. read more

finally the onion bread is amazing, the rib eye steaks one of the best, and a very large baked potato that you care share, a very good meal

Wow! First of all let me start with how incredible the service is here! From valet to seating, to our server and the helpers-all so professional and friendly. Eric was our waiter and he was so nice, gave great suggestions, very knowledgeable and attentive throughout our meal. Our drinks were amazing! My husband loved his Manhattan and my lemon drop martini was so yummy and entertaining haha! They put dry ice at the bottom of the glass so it boiled with bubbles until the drink was gone! Unfortunately, they don't put very much alcohol in this drink. I couldn't taste the vodka and...Normally when I drink lemon drops, I feel a little tipsy. Did not feel the effects of this drink at all. Still so yummy! We ordered the bread (they charge $5-worth it) and Dungeness crab cocktail and oysters and oh my! Absolutely delish!! We could've just ate this for dinner! We shared Caesar salad, also wonderful! We actually wished we would've stuck with the appetizers because the main course was truly a disappointment. My 6oz petite filet mignon was tough! Literally struggled to cut it and chewing was difficult. I had to send it back. Our waiter was very nice about it and the replacement was perfect! Tender like butter! As it should be! Why wasn't that served to me in the first place? My husband ordered the Australian Wagyu Tomahawk steak chop what a disappointment! Perfectly cooked yet it was a bit tough and very salty and we are pretty sure it was the special $16 butter he opted for on top of his steak. For a $195 piece of meat? And Australian Wagyu? It should not have been the slightest bit tough. He did not send it back but mentioned it to our server who surprisingly didn't suggest a replacement. Also, we ordered a side to share-The lobster mashed potatoes and that was so disappointing! EXTREMELY SALTY! We ate a few bites, hoping it would get better but unfortunately it was just awful! There were some little chunks of lobster mixed in and a lot of claw meat on top-The claw meat was so tough I had to spit it into my napkin. The claw meat was also very fishy and extremely salty. Again our server was very kind about it and took it away without charge. This was our first time dining here and honestly? I don't think we're coming back. We've had much better experiences at numerous other high end steak houses who offer similar menu items with similar pricing. This was a very expensive dinner that did not offer an excellent dining experience. I might recommend them specifically for the Dungeness crab appetizer and the oysters but if you're craving a fantastic steak dinner? You might want to elsewhere... read more

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If you are looking for a place to celebrate , then Mastro's is always a good place to celebrate! As for food, you get what you would expect for a steakhouse restaurant. And the ambiance is typical of steakhouses! To start out, let's talk about ambiance. This is not the kind of restaurant you go for a quiet romantic dinner. The ambiance is graced with dimly lit lights, but that's where that romantic vibe stops. Like most steakhouses, the dining area is riddled with tables that are close by each other. My chair was hit several times between the staff and the guest behind me- that's how close the tables are. Also you will have large parties of guest mixed within tables for two. The night that we visited there was a double birthday celebration for young kids who were banging on glassware with knifes and talking loudly. Plus you can hear all the conversations of guest tables around you. If you do seek a private space, the restaurant does have private rooms. For seating, the bar has plenty of high top tables. Tables are closest to the live music when offered. Plus there are to dinning spaces with low top tables for small and large parties. The restaurant also features private dinning spaces. As for service- it was ok. When you are paying significant money, you expect service to be more than ok. Simple gestures were missed, for example after delivering food to one's table, you should check to see if food was prepared properly. A check should not be provided until you request it- as one may want more. And when check is provided, you should say thank you for dining with us. Very simple gestures go a long way- plus we had several waiters throughout our meal rather than one that made sure our experience was well received. On the plus side, the host at the front desk was lovely! For food, as you would expect for Mastro's was mostly on par. We started out with the cocktail shrimp- the shrimp were good but you only get four shrimps for 30 dollars. For dinner we had the tuna and filet. The tuna was amazing- perfectly cooked and properly prepared. The filet was cooked properly as well. For sides, we ordered the scallop potatoes and asparagus. The scallop potatoes were really good and rich. The asparagus was just ok, they should of been cut a bit further up on the stalk. And to celebrate they provided us a lovely dessert and fresh whip cream! A nice touch! As for drinks- My lemon drop martini was a miss- I asked for it tart and was overly sweet and not tart- this seems like a staple drink for a steak house! The second time they made it, it was slightly better but still off. For 20 dollars or so the drink should be spot on! Especially a classic drink! With that said, the presentation of the drink was amazing- nice sugar rim with a bubbly affect! Bonus: as a bonus the night we visited, Friday night, there was live music- in the piano bar there was a pianist. Not sure of the schedule for live music. As for parking- you can valet for a nominal amount. Or you can park on the street. With the theater across the street is not in session, there is tons of street parking. Lastly, there is a dress code- but it does not seem like it is followed well- people were coming in track pants- but perhaps that is the new business causal these days. Overall, we had a good experience- just wish the service was as good as the food quality for the price read more

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We celebrated our 2-year anniversary at Mastro's Steakhouse on Sunday night, and the experience exceeded our expectations, especially because of our waiter, Chris. We had a 9:00 PM reservation, right at closing time, and I honestly wasn't sure what to expect walking in that late. The dining room had mostly cleared out, but you would never have known it from the level of service we received. Chris was incredibly professional, attentive, and genuinely caring from start to finish. Not once did we feel rushed. Instead, he made the evening feel relaxed, and special. Exactly what you hope for when celebrating something meaningful. He guided us through the wine selection perfectly. The bottle he recommended paired beautifully with our steaks and elevated the entire meal. Throughout the night, Chris checked in thoughtfully, made sure every detail was right, and truly treated our anniversary like it mattered. Even though we were one of the last tables in the restaurant, he maintained the same high standard of service you'd expect during peak hours. The food was outstanding, the wine was exceptional, but the service is what made the night unforgettable. Thank you, Chris, for helping us celebrate such an important milestone in such a memorable way. We'll absolutely be back. read more

Mastro's Steakhouse - Mastro's Signature Warm Butter Cake - Steakhouses Near Me - Thousand Oaks, California

So I expect more from Mastros, they have certainly gone down hill in my opinion. We were sat in the bar with a reservation, and it took a while to get a server. Our service was sub par- they were busy so we had to flag a few people down. The bone in ribeye was sinewy and was not cooked properly. Sides were cold and we waited trying to flag down our server. We asked for another hot plate as to not have the rest of our dinner get cold. The cream spinach was more cream than spinach was dropped at our table and was cold. In my past experience they tend to serve the sides not just drop them. The butter cake was burnt black on the bottom. It was taken off the bill but not the point. The experience was not consistent with Mastro's experience and definitely not worth the money. It was unfortunately probably one of the worst dinners we've had there. We always go for a special occasion and this time I kinda wish we went elsewhere. I thought I was being dramatic until my husband said 'you know that dinner was not good' ugh read more

Great service, and by great I mean best service ever. The best service out of any steakhouses I've been to. But that being said, also the most mid steak out of all the steakhouses I've been to. Legit had better steaks at Cheesecake Factory. The steak arrives on a hot plate, I love the concept and all but the heat makes it extremely hard to eat. Steak itself is nice a juicy, but that's about jt, the crust is sort of lacking, the sauce that came with it wasn't great, sort of watery. The desert butter cake was pretty good. read more

We arrived a couple of minutes early, for our reservation. Valet service was friendly and fast. Once inside we checked in and were seated fairly quickly. There was a larger party ahead of us so they were seated and we were immediately seated. Our server was personable and friendly. Bread basket arrived and water was poured. They have a large cocktail menu and wine list. We started with the caviar and calamari. The caviar was served with toast squares and these little pancakes. 2 of us liked the pancake better and the other 2 were team toast. Small diced egg, red onion, maybe parsley and a crème fresh were served on the side. The caviar was really good. The calamari was cooked perfectly, had a nice crunch and the sweet sour sauce paired nicely. Entrees arrived, I ordered the dry aged bone in ribeye. The meat was cooked perfectly. The rest of the family had filet mignon in varying sizes and doneness. Everyone was happy with their choice. My son added the bone marrow butter to his steak. He made the right choice, it added a whole other layer of flavor to the steak. Our side were tallow fries and Brussel sprouts. The fries were crunchy and salted properly. The Brussel sprouts were charred to perfection. We finished up our meal with a butter cake. The cake was good and a perfect ending to a great meal. We head out to valet to retrieve our car. It's busy, people trying to leave, people trying to head in to the restaurant but valet service did an incredible job. Our car was brought out very quickly and we were on our way home. read more

Took my mother here for her birthday and it was great. Got seated almost immediately and had our food in no time. The vibe was classy and tied everything together. Great experience overall. read more

My friend and I gave this place three chances, THREE! Every time we walked out disappointed. We give this place two stars because we can not complain about the service. The oysters the first two times were DRY and shucked poorly. The third time they had no selecting of oysters. They weren't horrible the third time, thankfully, they were just average. The mac & cheese lobster & the lobster bisque is complete ass extremely bland and watery. I am almost certain they put the lobster bisque into the mac & cheese and call it lobster mac & cheese only cheese at the top and water soggy noodles at the bottom with old lobster MY FAVORITE We asked if they could take back the mac & cheese and if we can swap it for the lobster mashed potatoes. Lobster mashed potatoes was good but only because it was drenched in butter and topped with some more old lobster meat. Then they tried changing us for both I'm honestly not sure what the people on the back are doing but I am 100% convinced that they don't have tastebuds there is no way that this establishment is allowing their staff to serve tasteless read more

To bad really! Tasteless tough $95 steak. Wife's birthday, she had King Crab leg. Split an over done baked potato. Team basket half warmed up rest cold and style. Ok creamed spinach not the best.Caesar Salad limp and over dressed. Butter cake best! Total $295 tip $40. Total $335. BTW took half the steak home for our dogs. Very loud screaming child on and off though out dinner. I've had much better steak and baked potato at Wood Ranch in Camarillo for less than half the price! Wen site said dress well no hoodies or baseball caps aloud and next table baseball caps and hoodies. My wife's $100 8 oz king crab leg Was excellent. I'm happy she liked her meal but I did not want to up set the occasion. She and the dogs were happy but I'm mad at my self for not complaining. The bus boy Sat-ago was ver nice. Most money ever spent for dinner out and the worst steak I've ever had! read more

There's better steak houses than this and not too far away. Unfriendly bartenders and just average food with exceedingly expensive prices make this a hard choice. read more

you can never go wrong with mastro's! definitely a classic spot and its an amazing choice if you want a good steak! I recommend anyone whose interested to choose either the thousand oaks location or if you want to be by the beach then definitely Malibu! come to think of it... even Beverly Hills is a great choice. they're all amazing! they offer great service ,5 stars! & the aura and ambiance is such a good feeling.. the only thing that can change is the table distances. sometimes it can be a little too close but other than that great choice! read more

It's been a few years so I just wanted to come back to give an updated review for one of my favorite restaurants, Mastros. Mastros continues to be an absolute home run. The vibes are sophisticated and romantic, while fun and lively, especially if you sit at the bar. From start to finish it's a well thought out experience and meal. I always make a reservation in advance and it's seamless. The valet makes pulling up and getting out easy peasy. With a reservation we only waited a couple of minutes and then were seated. This time we sat at the bar high top for a more lively vibe. If you want something a little quieter and more romantic then opt for a dining area table. The bar was perfect for a girls night as the piano was playing and it was dimly lit. Our server this time was Lana and she was such a doll. Super sweet and caring throughout our meal. She was attentive and gave great recommendations. The service is always top notch, drinks were always refilled and our table cleaned off almost immediately from being finished. The staff do a wonderful job here, it's definitely a team effort. Cocktails are amazing here. Always ice cold and presentation is elegant. I love that the martinis come with a shaker, so you essentially are getting a double. The cocktails are unique but they also do the classics right. Food is worth the hype! I don't care what the naysayers have to say about it lol. I love their appetizers and mains. For apps I highly recommend creating your own seafood tower! The oyster are always fresh and I love their shrimp cocktail. For mains it's easily any of their steaks for me. I personally love their ribeye. Always cooked perfect. For the sides I beg anyone who will listen to get the lobster mashed potatoes because they are so creamy and buttery with huge chunks of lobster. It's a great compliment to any of their steaks and still gives you that little hint of seafood flavor with your meal. Food, ambiance, and service is a 5/5 still in my books. Perfect for a dinner date or celebration, I truly love Mastros. read more

Mastro's Steakhouse - Heirloom Tomato & Burrata - Steakhouses Near Me - Thousand Oaks, California

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When it is Christmas Eve and the place is sold out (including added tables in the bar) and the team knocks it out of the park? That's amazing. We arrived in advance of our reservation and we were seated right on schedule. Our server was Brittanie and we watched her work without pause ALL of her tables and she really deserves a special thank you. So, THANK YOU Brittanie How about this? 6 people in our party. All entrees and sides came out piping hot. That's just unheard of in a tense holiday environment and I give the kitchen team a huge round of applause for that. The quality of the dinner was as good or better than at any Mastro's I've ever been to and that list is long. To the management of Mastro's in Thousand Oaks- absolutely spectacular job last night, Christmas Eve 2024. Forgive the stock image- I attacked my New York Strip and never thought about taking pictures but, trust me, it was all 10 out 10. Cocktails- all served timely and concoctions were all right on the mark. Shrimp Cocktail- cold, perfectly cooked served over cocktail sauce and dry ice/ note- WATCH the horseradish. THE hottest I've ever had. I loved it. Salads- I ordered a wedge, chopped and tossed, and it was delicious. The bacon was savory with just the right amount of blue cheese and dressing. Everyone's salads were devoured. Entrées and sides - 2 NY Strip, two filets, one panko crusted sea bass (that was my wife's and she loved it) and one chicken dish. Again- all served hot and cooked to order. Mashed potatoes were silky, white cheddar Mac n Cheese was perfectly cooked and delicious as was the au gratin (OK we "carb loaded"...guilty pleasure on Christmas Eve ) We had a birthday in the group so Brittanie brought out a small butter cake. Well I ordered a bigger one. Pro tip- do NOT leave this place without ordering that dessert. I'm not sure if there are any words to adequately describe it- it was that good. Value- 10/10. Mastro's is fine dining. Comparatively speaking, their prices are right in line with other steakhouses in that elevated group. I've paid more at other fine dining establishments and received a lot less. So, yes, Mastro's Thousand Oaks, CA is a very good value for the read more

Mastro's Steakhouse - A spectacular looking bar - Steakhouses Near Me - Thousand Oaks, California

Excellent Service that I appreciate very much. It's clear the team understands that at the prices they charge, their clients are buying a luxury experience.... Well done. But... the food! Oy, the food! Over seasoned, bathed in butter hiding inferior quality meat. I can't understand why else they'd completely over season every main dish. Three from our party ordered the bone in filet...all of us did so because our server, Wesley said it's the signature steak and Mastro's best, complained about how salty it was prepared. Two of us experienced being ill later that night, presumably from the amount of butter drenched in the meat during cooking. Fish was ordered and drenched with a buttery salty sauce which made the seafood unrecognizable. The bread basket and desserts were all excellent and again, I want to compliment the excellent service team. (Including the runners and bussing staff). read more

Incredible food, attentive and very kind staff, & that darker interior ambiance that just makes your experience always feel a little special regardless of why you're there. I came in here with a friend the other day essentially for an expensive snack as we liked to joke. We both got cocktails and I wish I could remember what mine was called because it was incredible. It had tiki in the name and was so fresh. We got their bread basket, the lobster Mac and cheese, and finished off with their butter cake. Everything was perfect, we never went without as our server and other staff were always present. Make sure to make a reservation even if you're just going for drinks, and if you're there on the weekends I believe they usually have live piano playing which was so nice. read more

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Overall experience and ambiance were amazing. The steaks for all 5 people were cooked perfectly. Every item ordered was perfect and well served. It is so rare to have exceptional service and Mastros always shines thru. Melissa Lefton is a excellent server and very attentive. If possible we always try to get her as our server. read more

Mastro's Steakhouse - Blue cheese crusted filet mignon - Steakhouses Near Me - Thousand Oaks, California

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Mastro's has an old steakhouse vibe with a modern twist. I came last night for the first time for a family member's birthday dinner. The only regret I had was that I had not come here before! The service was exceptional and attentive. It was so difficult to not eat all the bread they bring out at the beginning! We had the tuna tartare for an appetizer and it was so unique as it had crushed chips underneath. It took out the mess that usually comes with tuna tartare. We also shared the crab cakes which were great. For dinner I got the petite filet and we shared mashed potatoes, asparagus, and Mac and cheese. I was not the biggest fan of the Mac and cheese but the mashed potatoes were some of the best I've ever had. For dessert, we split the key lime pie and butter cake. You cannot go wrong with dessert here. I almost forgot, the drinks were delicious! I love how they give you the shaker with what is left over! I cannot wait for my next visit. Mastro's is a perfect spot for specials occasions of all kinds. read more

Mastro's Steakhouse - Front - Steakhouses Near Me - Thousand Oaks, California

Delicious cocktails , amazing food , delicious dessert & always excellent service. Come to Mastro's Thousand Oaks ! Food is always super delicious , just like the Ocean Club. Location is perfect by Westlake and Sherwood! Get the butter cake for dessert y'all (and take it home !!) read more

Dinner was good. I typically dine at Mastro's Ocean Club in Malibu, but since this location is in my neighborhood, I gave it a try. Initial impressions were good, but when the food came out, there was a hair on my plate. I did not notice until asparagus had been added to my plate, so when I mentioned it, I was asked if I wanted a new plate or for them to remake it. I felt weird being given the option and almost like it would have been an inconvenience for them, so I decided to take a new plate instead. While this was my decision to receive a new plate instead of having them remake the meal, I had never been asked this before. When my petite filet and asparagus were taken to be changed onto a new plate, I never got my serving of asparagus back. I thought that was strange. Nothing was discounted or removed from the bill, which was and is not my intention, but I am curious if that is common practice not to replace the part of my meal that was taken due to a hair being found on my plate. read more

I absolutely love this place our waitress was wonderful and very knowledgeable. The stake was cooked perfectly and the lamb chops were beyond delicious. I highly recommend both dishes in conjunction with the lobster-infused smashed potatoes and the garlic-sautéed asparagus. The establishment exemplifies cleanliness and elegance, contributing to a refined dining experience. This is a good place to go on a date but I can honestly this establishment epitomizes both cleanliness and elegance, thereby enhancing the sophistication of the dining experience. The Chateau Ste. Michelle is my favorite wine and I highly recommend and the mojito as well. read more

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This place has always been my go to for dinner. They make the most amazing food and drinks and they are a place you have to go to for any special occasion, or even just a night out. The staff make for an excellent well oiled machine and their whole process works amazingly. Their drink choices include nice high cost wines and make for an amazing pair with their steaks and seafood. read more

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Dinner was good. I typically dine at Mastro's Ocean Club in Malibu, but since this location is in my neighborhood, I gave it a try. Initial impressions were good, but when the food came out, there was a hair on my plate. I did not notice until asparagus had been added to my plate, so when I mentioned it, I was asked if I wanted a new plate or for them to remake it. I felt weird being given the option and almost like it would have been an inconvenience for them, so I decided to take a new plate instead. While this was my decision to receive a new plate instead of having them remake the meal, I had never been asked this before. When my petite filet and asparagus were taken to be changed onto a new plate, I never got my serving of asparagus back. I thought that was strange. Nothing was discounted or removed from the bill, which was and is not my intention, but I am curious if that is common practice not to replace the part of my meal that was taken due to a hair being found on my plate. read more

I always have a great time when dining here. To start, I usually get Mastro's Lemon Drop served over dry ice (not pictured). It's my go-to drink here, and a must try! For food, I had the Dungeness Crab cocktail, which is served with a side of atomic horseradish sauce and cocktail sauce. The seafood is fresh, and they give you a fair portion of meat - it is absolutely incredible. Their French Onion Soup is simply the best. The deep broth paired with the melted Gruyère cheese is unbeatable. I also tried their Wagyu Sashimi special served over wasabi mashed potatoes. This was delicious, very filling, and I highly recommend it. I ended the night with their 8oz filet (not pictured), which was cooked to perfection (as always). The exceptional service at Mastro's is a key reason why I keep coming back! Erin is one of the best servers in town. She makes every visit feel like catching up with friends or family. Shout out to Enrique and Melissa as well. Both are excellent servers, and I highly recommend you sit with them if you get the chance. The ambiance is upscale and classy, great for dressing up for a night out or date night. One suggestion I have for this place is to invest in professional singers for their live performances. Some nights, it sounds like a karaoke dive bar, which somewhat diminishes the atmosphere. Other than that, this restaurant is absolute staple in Thousand Oaks, and I always look forward to my next visit!! read more

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We came in on a friday night and with reservations. The staff greeted us and we were seated fairly quickly. The place is dim, very loud and lively. We enjoyed the live music they had. Our server was friendly but service was a little slower than expected. Food presentation was nice however, I did find it a little odd that the first food item placed on our table was an entree (the chilean sea bass). All the appetizers were brought out shortly after that. We ordered; -shrimp cocktail-delish but no cocktail sauce or horseradish. Had some accent seaweed pieces around it. -various sushi, yellowtail, wagyu roll, tuna-I was very impressed with the quality and flavors! -chilean sea bass-a little bit dry -steaks- all very good -caviar (imperial)- so good. Overall, this is a great place for a fun night out with a group of friends, it's loud, so hard to have intimate date night convos over dinner. I like people watching so this was a good choice on a friday night. read more

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Came for a wedding reception and had a wonderful time. The ambiance and views were beautiful. read more

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