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    Fogo de Chão

    4.3 (1.1k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:00 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Michael S.

    John is on top of everything going on without ever making things feel rushed or chaotic. He's friendly, easy to talk to, and keeps everything running smoothly in a way that feels natural, not forced. He makes the whole experience more welcoming, and clearly has the kind of presence that fits a leadership role in any restaurant.

    Jennifer H.

    We had a large part of 10 and we were able to make an easy reservation online for a Friday night. The staff were very welcoming. We dove right into the beautiful salad bar and enjoyed a wide variety of table cut meats. Everything was delicious and the attention given to our group was definitely noticed. Our water cups were always full. Clean plates provided before we even asked. And the delicious meats kept coming until we could eat no more. Definitely visit Fogo de Chao for a wonderful evening of food and fun.

    This was hands down one of the best steak experiences I've ever had. I ordered the Wagyu ribeye and paired it with Meiomi Pinot Noir from California, and the combination was absolutely outstanding. The steak arrived on a blazing hot salt block and was finished tableside, which was not only incredibly impressive visually, but added a whole other layer to the flavor. Every bite practically melted in my mouth, and the tiny crunches of salt from the block gave the steak this perfect burst of texture and seasoning that elevated the entire experience. The atmosphere was calm, intimate, and exclusive without feeling pretentious. Even the bar seating felt thoughtfully designed, with private table style bar tops that made the experience feel personal and relaxed. I also have to specifically recognize Graham, the bartender/server, who was top notch from start to finish. He had this incredible awareness where it felt like he was quietly watching from the shadows making sure everything was perfect without ever hovering. Drinks were never empty, recommendations were excellent, and the level of service genuinely made the night feel special. Since it was our first visit, Graham also brought out a few sides for us to try and even let us choose a dessert on the house, which completely sealed the experience for us. Exceptional food, exceptional service, and an unforgettable night. I will 100% be back.

    My reservation
    Minh N.

    Made a reservation on Easter for dinner, got sat promptly but no one had approached my table until my boyfriend had to ask someone to help us with service. While waiting for 20+ minutes of no service, I saw there about 2 meat guys, 2 servers, 3 bussers, 1-2 bartenders and 1 host. And it was fairly busy. Countless workers had walked by and no one had checked in with us. I'm going through a lot mentally but I felt forgotten and not acknowledged. It was supposed to be a special night but honestly felt ruined. I walked out with my boyfriend. Other locations are way better

    Yes, Please
    Anthony D.

    Of the four Fogo de Chao locations I've been to, the one in Thousand Oaks is easily the nicest. Unfortunately, similar to my experience at the other locations, the customer service can't keep up with what the ambiance and price point demand of it. There was one Gaucho who was flat out rude, but for the most part, it just seems like employees aren't well trained. That being said, there are a few who stood out because they provided the type of service you expect when you're spending close to $100 per person. The salad bar was regularly refilled and the endless variety of meats were constantly offered to us, but this location does seem to over salt their meat. Fogo de Chao in Thousand Oaks is a great restaurant for special occasions. I can't wait to come back and feel the Picanha in my belly trying to pop the button off my jeans!

    Food was great staff amazing five star restaurant food for some reason I can't stop with the food

    $78 per person for cold sides and 5 shavings of cheap cuts. I asked for some (advertised in the menu) FILET MIGNON after 2 hours.
    Albert C.

    I have been to several Fogo de Chao restaurants and this was the worst experience ever! The sides were cold when served and we waited 10 to 20 minutes in-between small tiny cuts of meat. We were there for almost 2 hours and I got 5 tiny servings of meat. I left the restaurant HUNGRY! Two time I asked the servers who were talking amongst themselves if they could bring FILET to our table and after 2 hours and asking several times they finally bought some over a I got 1 tiny shaving. That was what I sum up as a complete waste of money!!! I paid $78 per person for 5 shavings of meat over 2 hours. GO TO A REAL STEAKHOUSE IF YOU WANT A GOOD MEAL! TRUST ME! I WILL NOT WASTE MY HARD EARNED MONEY HERE AGAIN!!!! GRADE F- $78 per person for cold sides and 5 shavings of cheap cuts over 2 hours. I asked several employees for some (advertised in the menu) FILET MIGNON and after sitting there for 2 hours finally got 1 tiny shaving. Complete waste of money and date night with my wife. Hugely disappointed!!!

    Anthony S.

    You know when you dine out that you want to get that experience in a Restaurant that is amazing and that wow experience, I didn't get this here. I would have given this visit a 5 star review, however I will tell you why! First impressions are so important in any business that you goi into. This was my first time ever dining at the location. As I entered I made it clear to the Hostess that this was my first time here and I didn't really understand the Menu. She handed me too different menus and that my Server would explain how it all works, ok. So briefly I asked how does the self serve Salad bar work and she said it costs $39.00 per person and if you want meat it would be an additional cost up to around $79.00 per person. Mind you not it's all you can eat. But really how much can we really eat? So I was waiting for the server to explain to me the different options that are available and she really didn't explain to us how it all works. So as I'm setting here I Saw a Big Hamburger go by my table and I said I would order that along with the Salad Bar. The Burger was Delicious and the cost of it would blow you away and unfortunately I'm not going to tell you the cost. You'll have to experience it yourself. So to some it all up. It would have been better and more pleasant if the Server would have explained the brief explanation of the menu's and inform the customer how it all works rather than just asking us are you ready to order. So I didn't get the wow experience I was expecting. Knowledge is priceless and it goes a long way when the employees become the Teacher and inform their guests how it all works.

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    1 month ago

    Great food , plus Manny was outstanding, attentive and charming. Manny made our evening

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    26 days ago

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    9 days ago

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    15 days ago

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    10 hours ago

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    16 days ago

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    15 days ago

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    5 months ago

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    10 hours ago

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    4 days ago

    Adam & Lucus made our night!! Absolutely impeccable service and mouth savoring food. I can't wait to visit again: thank you guys!!

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    4 days ago

    Lukas did an outstanding job as our waiter tonight! He did a wonderful job. Very attentive, personable and attentive.

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    28 days ago

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    3 months ago

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    7 months ago

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    7 months ago

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    4 months ago

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    10 months ago

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    5 months ago

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    19 days ago

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    24 days ago

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    1 year ago

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    Page 1 of 27

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is there a happy hour?

    Yes, every day all day!

    Can I person order off the regular menu when the entire party selects churassco experience?

    Yes absolutely!!

    Is there a bar?

    Yes!

    If you just order picanha is anything included besides the meat?

    the all you can eat buffet is included too, as far as I know

    What time does brunch start and end on the weekends?

    BRUNCH SAT 11:00 AM - 2:00 PM SUN 11:00 AM - 2:00 PM… Read more

    How much is the all you can eat currently?

    Dinner is $69 per person

    While this is a steak house, what's available if he came with his meat eating friends?

    Salads and fish plate , roasted veggies ,

    Can I bring in my own wine and if so what is the corkage fee?

    35$ for a 750ml bottle

    View All 10 Questions

    Luau Grill - Kalua Combo (Pork with Chicken Katsu) & Spam Musubi

    Luau Grill

    4.6(53 reviews)
    1.4 mi

    Authentic Island Flavors at Luau Grill…read more My wife, our three sons, and I recently stopped by Luau Grill in Thousand Oaks, and it was one of those spots that instantly makes you feel at home. With its true mom and pop shop feel, this place delivers not just on flavor, but on that welcoming, no-frills atmosphere that makes you want to come back again and again. Entrées: We ordered the chicken katsu and kalbi short ribs, and both were outstanding. The chicken katsu was perfectly crispy on the outside while staying juicy and tender on the inside, paired with a flavorful sauce that brought everything together. The kalbi short ribs were just as impressive, marinated well with that sweet and savory balance you expect from great Hawaiian BBQ, and cooked to perfection with a nice char. Sides: Each plate came with white rice and macaroni salad, and both hit the mark. The rice was fluffy and a perfect base for the meats, while the macaroni salad was creamy, simple, and exactly what you want alongside a hearty Hawaiian meal. Appetizers: We also grabbed a classic spam musubi, and it did not disappoint. The spam was nicely seared with a slightly sweet glaze, sitting on perfectly seasoned rice and wrapped in seaweed. Simple, but done right. Ambience: The vibe here is as authentic as it gets. It truly feels like a small family-run spot where the focus is on good food and good service rather than anything flashy. That mom and pop atmosphere adds a lot of charm to the overall experience. Overall: Luau Grill is a must-visit if you're in Thousand Oaks and craving authentic Hawaiian food. Dining here with our three sons was easy and enjoyable, and from the quality of the dishes to the welcoming feel of the place, everything comes together for a great experience. Easily one of the best Hawaiian spots around, and definitely somewhere we'll be returning to.

    I felt compelled to leave this review because this place truly deserves more recognition…read more Luau Grill is a newer spot in Westlake Village, and while I often see it quieter than it should be, the food and overall experience are honestly impeccable. The food is extremely consistent -- which is exactly what you want from a restaurant like this -- and every time I've come in, everything tastes just as good as the last visit. The restaurant itself is immaculately clean, the portions are generous, and the prices are very reasonable for the quality and quantity you're getting. On top of that, the service is excellent. There's a staff member I often see working there who is always attentive, friendly, and makes the experience even better. I also really love seeing Hawaiian culture and beach vibes making their way into Westlake Village -- between this spot and the new Hawaiian coffee shop coming in, it's such a great addition to the area. Highly recommend supporting this place. Easily a 5-star experience, and I hope more people discover it soon.

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    Luau Grill
    Luau Grill - Chicken Katsu

    Chicken Katsu

    Luau Grill

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    Fogo de Chão - brazilian - Updated May 2026

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