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    Bazille at Nordstrom

    4.0 (115 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

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    BAZILLE AT NORDSTROM ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
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    Very loud

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    Bazille's new lunch and dinner menu
    Bonnie G.

    New Menu that's not all Garlic!! Stopped in for lunch while shopping . The ladies in the shoe Dept told me about the new menu . I Had the crab bisque , French Dip & Salt n pepper fries for lunch and just to sweeten it up a Smoke & Heat cocktail . The french dip no long has the garlic aioli. The husband I will be back for dinner and a movie next door

    Cranberry Bliss
    Melissa L.

    Something about dining at the mall on a rainy day just hits. Came in today looking to escape the rain and remembered the restaurant located on the second floor of the Nordstroms. Bazille has been around a long time and I was feeling eager to give this location a try. Came in close to opening for lunch and it wasn't too busy. About four tables full but throughout my time dining in it definitely did get more busy. Who would have known a department store restaurant could be so busy? My cocktail and food were really good. I ordered simple items mind you, but they definitely hit and tasted great. I went with the seasonal cranberry Bliss cocktail with gin and Prosecco, very refreshing and tasty with the hints of cranberry and cinnamon. To start I had their crab bisque which everyone raves about and it is definitely delicious. I wish there were some significant lumps of crab in the soup, but I get that this isn't some high-end restaurant so they get a pass. The flavor was definitely there and the little bread that they serve with made a perfect accompaniment. I was disappointed as I came for a French dip sandwich, but they were out... Not good news on a Friday at lunchtime, but sometimes that's just the way it goes. The menu wasn't speaking to me as I had come pretty much for the sandwich so I ended up just grabbing some fries so I could nibble. Despite being disappointed that I couldn't get the sandwich the french fries were tasty. Crispy and skinny just like I like them and they served them with ketchup and a great olive sauce/aioli. I'd say the cocktail and food were easily a 5/5. Tasty simple stuff but done well. My server was also extremely friendly and nice throughout my dining experience which helped. I actually think the main issue was the kitchen... There were long gaps where food wasn't coming out and honestly, the pacing of the food was very slow. For example, I didn't get the french fries until 45 minutes in. I'd come in expecting a quick lunch and honestly for such simple foods. Everything took way too long. I know the server noticed this and was apologetic, I assured him it was fine because I could tell it was out of his control, but definitely not the best dining experience. I think this trip was more a 3/5 stars BUT I bumped them up because my meal was very enjoyable and the service was nice. Seems like it was just an off day in the kitchen and given how busy the place was that must not be usual for them if they're getting in these kinds of crowds on a rainy day. I'll happily be back because the soup was great, they have an impressive cocktail menu for the place and I'm still dying to get my hands on their French dip.

    Menu 12/2025
    T Y.

    Service was good. Burger was really good with a salad. I'll probably go back another time.

    Little Gem Caesar with Medium Rare Steak
    Amanda W.

    Came here during the middle of the week. We got seated promptly. I got the little gem Cesar salad with medium rare steak. So fresh with the Parmesan cheese crustini! Love! Thank you Bazille!

    Ginger Sesame salad
    Megan G.

    Great spot for lunch located in Nordstrom. Started off with the Amelia cocktail. It's a great blend of sweet with a touch the citrus. Highly recommend. As a starter, I had the Ginger Sesame salad minus the crispy wontons. It was a little heavy on the dressing, but I didn't mind that! For entrees, I had the Portobello Mushroom ravioli. This is probably one of my favorite dishes here! It's creamy, savory, and the tomato gives it the perfect acidic touch to compliment the dish. I also had the Chef's steak and subbed out the fries for a Caesar salad. I deducted one star because the filet came out well done even though I had asked for medium rare. Service was great. My server was attentive, even though he seemed to be the only one on. Ambiance is excellent as well. Booth seats are the way to go, but they fill pretty quickly if you get here during peak hours and rushes. Will be back next time their menu gets a seasonal update!!

    Stephanie A.

    A nice and quite spot to enjoy a quick meal after shopping. I enjoyed their chef's steak and definitely would love to order again!

    Salmon Niçoise Salad
    Niki R.

    I used to love this place when it had a tapas-style menu. Somehow it seems to have kind of retained its food flavors but that's about all. It's looking a little dated. The wait staff seemed to be off their game. Our server was professional, but not hospitable. He didn't make me feel welcome at all. It's almost like I was putting him out. I ordered the crab bisque, it tasted more like a tomato bisque to me. Could not get any flavor or taste of crab at all. The Salmon Niçoise Salad was perfectly seasoned and well tossed. I loved the tang of the capers. However, the salmon itself was over cooked and completely underseasoned. If you look at the salmon in the picture, you think that that's got to be a flavor bomb! But sadly, it was severely lacking and actually quite bland. They didn't have salt and pepper on the table. I asked for pepper for my soup, and the waiter brought me cracked pepper. When my salmon dish came out, and I asked for pepper again, the person who brought my dish, not the same person who was taking care of our table , brought me little packets of pepper?? What?? In restaurants where the food is delivered by someone other than the person who takes your order, I have noticed that the original server will come back and check to make sure that everything is looking good even before you've really dug into your food. That did not happen here. I had to wait till our server came back to check on us to inquire if I could have fresh cracked pepper. Usually, as soon as we would get our meals, the server would come and ask if we would like some fresh cracked pepper.

    Tri tip dip sandwich with fries & herbed aioli.
    Lianne K.

    Really more like 3.5 stars, but am feeling generous because our food was so good. Our server was also great. The main let downs were the stuffy atmosphere, and overly high prices. Several of the servers looked like they were taking a break from Beverly Hills - an attempt to elevate the 'burbs? It just felt off. Things are pretty casual in Thousand Oaks. Not that we can't use a dash of style, but sometimes the impression of trying-too-hard makes a dining (or shopping) experience feel off / forced. On the other hand, the interior design of the restaurant did feel off to me. Like they were trying to emulate an upscale hotel bar kind of a vibe. What was lacking was any kind of wow factor, or visual interest space. We met our dear friends at The Oaks to check out several pop up stores, and landed on Bazille to eat a late lunch and have a quiet place to visit for a while. Lazy Dog can be too hectic for the kind of catch-up chat we were craving. Though the place was more than half empty, they made us wait for a table, which was slightly off putting. Thankfully, our server was a professional with a great attitude. The tri tip dip sandwich with french fries and kalamata olive aïoli was enough for Dear Hubby and me to share. It was on the high side at almost $20. The fries were the skinny kind, seasoned to perfection. As another Yelper has suggested, they will likely be in trouble when Wood Ranch opens. This restaurant feels somewhat stale and old school, is my takeaway impression.

    Burrata salad
    Christine A.

    I stopped by this restaurant during shopping trip. There was a good menu selection with a variety of healthy options for lunch including salads with different proteins (ex shrimp salmon etc). I had the pot pie soup (delicious) and the burrata heirloom salad. It was easy to sit at the bar and make lunch less formal. It was nice to have a food option that wasn't a food court chain.

    Cilantro Lime tacos

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    29 days ago

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    26 days ago

    Julian and Leann are terrific. The bread pudding is over the top!! I highly recommend!!!

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    6 months ago

    I highly recommend the Brussels sprouts, salads & tacos. The service was attentive & the ambiance was good.

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    Ask the Community - Bazille at Nordstrom

    Oak & Iron - Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Oak & Iron

    4.6(263 reviews)
    3.1 mi
    $$$

    Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

    Love this place. I've been here a few times -- once on a date and once with my guy best friend --…read moreand it always delivers exactly what I need. The vibe is industrial and low-lit, like the kind of bar where the walls have stories but won't snitch. Small space, metal-and-concrete aesthetic, but somehow still warm and cozy. Perfect for a date night or a "let me mentally unpack my life over cocktails" hang with my best friend. What keeps me coming back? The bartenders actually listen. I can walk up and give the vaguest description -- "classic but not sweet, strong but not too whiskey-forward, smooth but still gives main character energy" -- and they'll just... create it. They've made me drinks that aren't even on the menu -- Army Navy, Aviation, etc. -- and every single one was spot on. They always manage to find the right drink for me, which is honestly a skill more people should have. The servers are genuinely nice, the liquor selection is solid, and the energy is chill without being pretentious. I've also heard there's a speakeasy hidden in here somewhere, and trust me, one day I'll find it like I'm unlocking a side quest. Definitely one of my favorite bars in Thousand Oaks -- industrial vibes, great people, and bartenders who match drinks to my personality better than most men can.

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    Oak & Iron - Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Epic glasses and pours for an Old Carter Tasting in the Speakeasy.

    Oak & Iron - This must be it - Whatmacha Call-it

    This must be it - Whatmacha Call-it

    Oak & Iron

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    Phil’s - Steakadilla

    Phil’s

    4.6(629 reviews)
    3.4 mi
    $$

    I've been wanting to try Phil's for a while and I am sure glad I finally made it there…read more I met a friend for dinner early - like 3:30 early. The restaurant is quaint with outside seating and a cool saloon type atmosphere in the bar. The menu offers a variety of apps, salads, main entrees and flavors. My friend and I ordered the meat loaf. Upon arrival the slab was a healthy size, sitting on a bed of mashed potatoes and topped with curly onion rings. It did not disappoint. We followed our dinner with their combo cobbler. Yum. Here's the thing, our visit began at 3:30 and I believe we left at 7:30! Phil and staff came by appropriately to check on refills, etc but never "encouraged" us to be on our way. If you haven't tried Phil's you should do so. Food choices and food itself were excellent. Prices are reasonable (there's a cash price vs credit price) and you'll feel like you're part of their family.

    Absolutely fantastic. This was an E-Ticket ride Where do I…read morestartm. The service was amazing.. I didn't even order but just asked our waiter to bring out what he liked.b I wanted the octopus, but was hungry, so they put it in a spectacular fettacini. I really appreciate when you ask the staff what's good and they don't say everything. The Brussels and Mac and cheese was awesome best of my lifem The drinks and the bar is... Spectacular.. every custom drink was an atomic bomb of flavor. The best part was going to the back bar.. wow I'm coming here all the time. The drinks were phenomenal. The food was simply amazing. It was

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    Phil’s
    Phil’s - Grilled chicken club sandwich with fries - $21. Very good

    Grilled chicken club sandwich with fries - $21. Very good

    Phil’s - What happens when 2 Lemon Drops  meet a Sangria...? Happy hour fun @ Phil's that's what

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    What happens when 2 Lemon Drops meet a Sangria...? Happy hour fun @ Phil's that's what

    Nonna

    Nonna

    4.6(1.2k reviews)
    4.0 mi
    $$$
    Gluten-free friendly
    Full bar

    We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

    Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.

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    Nonna
    Nonna
    Nonna

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    Cork Dork - Mushroom risotto

    Cork Dork

    4.7(232 reviews)
    5.8 mi
    $$$

    Stars across the board! What an amazing evening here at Cork Dork. What a gem tucked in and away…read morefrom all the hustle and bustle. First time in for dinner and was pleasantly greeted at the hostess stand, whom let us in early for our reservation. You enter the restaurant to what seems like a cozy little dining room but then surprised with this added enchanting area. Which I might add, comes with a cool hidden library for private events. After getting comfortable and enjoying our experience perusing the menus via tablet, we were pleasantly welcomed by...Rosie. By far, top five best experiences at a restaurant, all thanks to her. She took us all throughout the menu, made amazing recommendations, and took our evening and completely escalated our night. From the wine, to the amazing plates, to the delicious desserts, all was absolutely top tier. My favorite by far, was the wild mushroom risotto which was out of this world. If I can't compliment the food enough, Rosie was just amazing. I mentioned to her before we left, "it's as if you took us up on a hot air balloon ride with and ever so gently brought us back down to earth." That's what our evening was like in best terms. Thank you again to the staff and owners at Cork Dork. Most of all, thank you again to Rosie. We will definitely be back for another amazing visit.

    At the Cork Dork, you can expect great service and delicious food. Their Branzino is the best dish…read moreon their menu. It's incredibly delicious, and what makes it unique is the creamy brown sauce they add on top. We've tried many branzino dishes all over the world and this one is simply THE BEST!

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    Cork Dork
    Cork Dork - Sometimes you just let the chef create like the artist they are

    Sometimes you just let the chef create like the artist they are

    Cork Dork - Best arancini I have ever had

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    Best arancini I have ever had

    Bazille at Nordstrom - newamerican - Updated May 2026

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