I'm in the midst of a dilemma. I've found a hidden in plain sight joint that I enjoy immensely, and I want to share my thoughts with you about it, but I kinda want to keep it for myself. Selfish, I know.
If I keep it under wraps, that may help me get a table any time I want, but if the place fails because no one knows about it, then what? No table for me. Selfish, I know.
So, I'm writing this for me, not you. Selfish, I know.
Who eats at a restaurant in a department store? I do. Selfish, I know.
Bazille is a temple of elevated comfort food located in the Nordstrom's department store. My wife and I have dined at the Thousand Oaks location dozens of times. We're quite discerning when it comes to what settles on our palate.
You don't feel as if you are in a department store when you enter. The bar area has plenty of comfy seats and a couple of televisions are always tuned to the sports event du jour.
Pro tip: If you're in the mood for a libation, seek out Assistant Restaurant Manager, Julian Grajczak and request that he (and no one else!!!) make you an expresso martini. Stunningly delicious. It may be a bit pricey for some, but I am SO willing to pay for that pleasure!
Gotta say, the servers are wonderfully friendly, menu knowledgeable, and spectacularly accommodating without being cloying. These folks are true pros.
While we've tried quite a few dishes over the time we've been going there, there are a few that we just cannot get enough of, so we tend to order the same bunch of dishes repeatedly.
Thanks to the steady hand of Head Chef Leanne Niece and her fantastic team, the food is always fresh, the presentation is always flawless, and tastes like what you would make at home for your demanding parents, if you only knew how.
Pro tip: Try to ask for Chef Leanne when you're in her house. Make sure you meet her. She has a deep well of expertise and loves to meet her guests when she can.
Pro tip (continued): Same goes for Julian.
We love speaking with these people. They care about our satisfaction. They care about our comfort. They care about the quality of their food. Kind of refreshing, if you ask me.
I'm always tortured when we sit down at one of the booths or plentiful tables to order. I just cannot seem to make up my mind...
For me, the French Dip sandwich is my usual go-to. They use Angus beef, sharp white cheddar, on a parmesan baguette along with a healthy side of au jus. The beef is tender, and there's just the right amount of cheese. As you probably know, dipping is de rigueur. You won't break a tooth on the baguette, either.
Don't forget the fries! They are seasoned perfectly, crispy on the outside, creamy on the inside. I LOVE this sandwich.
Pro Tip: Ask for the sandwich on a brioche bun if you desire a slightly softer experience. Also, if you like your fries a little crispier, they do a wonderful job with that request.
I have another go-to that elbows its way into my decision making process - the 7 ounce Skirt Steak. Always in the shadow of the more well known cuts, but not here. Shall we say a star is born? Indeed!
The dish comes with the steak sliced for you, and it shares the plate with roasted fingerling potatoes, asparagus and Calabrian chili butter.
These sides are done perfectly and spiced perfectly. You would be foolish to substitute anything in place of the potatoes and asparagus. Just sayin'.
Pro Tip: You want the steak prepared medium. Even if you like your meat rare or medium rare, not a good idea with a skirt steak.
I'm also a sucker for their Heirloom Tomatoes and Burrata salad. I love heirloom tomatoes and burrata cheese. I would order it anywhere.
Their version comes with grilled sourdough croutons, EVOO, balsamic vinegar and basil pesto. How could you not love this?
Pro Tip: The balsamic vinegar is creamy, on the thick side and delightfully sweet. Order this dish with a bit less balsamic vinegar if you want to bring out more of the taste of the basil pesto and EVOO.
I cannot get enough of their Roma Tomato Basil Soup. Talk about comfort food! Great for those rainy, overcast days we're experiencing at the moment. So rich and flavorful, you almost don't want to share it with anyone else. Selfish, I know.
While my wife sneaks bites of all the dishes mentioned above, she is quite partial to the Crab, Mango and Avocado salad. This salad features jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette with a toasted baguette.
You can actually see the lump crab in the dish (!!!)
One last thing - make sure you ask for the rolls. They come to the table hot.
Pro Tip: You'll want to ask for more. I do. Selfish, I know.
I'm slowly working my way through the menu, and I haven't hit a pothole yet. This place delivers on every level.
Oh, yeah, we're going back to Bazille tomorrow. I know, possibly selfish, but I don't care. read more