My friends and I came here twice over the course of one weekend trip to Vancouver. The repeated trips were partially because of proximity to the hotel, but primarily because we fell in love with the place.
We initially found this place as a brunch place. My friend had done some research and found this place and insisted that we go here. We got there pretty early (prior to opening), but there was already a line forming outside. Once it opened, we managed to get seated but FYI this place is pretty small. The wait would totally be worth it though. Service was wonderful- wait staff were friendly (though in my experience everyone in Canada is extremely friendly) and very helpful. I love the decor of this place- very warm, inviting, wood-sy, cozy. The kitchen is semi-open and I loved looking at all the gourmet cooking contraptions.
I ordered the Gruyere baked eggs with sourdough toast, bacon, rosti, tomato and baked beans. I see from the reviews below that my friend has reviewed this place also, albeit in a more timely manner, and can confirm that I did indeed basically lick the plate clean. The dish inspires me to start working on my own baked eggs recipe, mainly because I can't go to Twisted Fork all the time. The sourdough toast was a delight and a surprise because I generally don't like sourdough, but it wasn't very...sourdoughy? The bread actually had a hint of sweetness to it. Bacon never needs to be commented on- it is always amazing so long as it is cooked right, which this was. I was pleased at the inclusion of rosti, as I'd not had rosti since going to Switzerland. If you don't know what rosti is, it's kinda like hashbrowns, but better and more gourmet. Admittedly, the rosti was a little bland though I liked the level of crispiness. The tomato and baked beans were also surprisingly delicious. I say surprising because of my ambivalence separately towards both tomato things in general and baked beans. The portions were ideal- not too big so that I'd be tempted to force myself to eat everything, and not too small so that I was satisfied. The meal left me perfectly full and content.
Unable to decide where to go for dinner the next night, we decided to return to Twisted Fork. Having spent the day eating my way across Granville Island, I was full and not wanting to spend too much money, so I agreed to share some small plates with my friends even though they are both vegetarians and that really is the last thing I am. Most memorable were the Sauteed Mushroom Salad, Gruyere and Carmelized Onion Tart, the Blueberry Jam Semifreddo, and the lemonade that had maple syrup in it. Again, these are all things I want to try to recreate in my kitchen as I would be sad if I never tasted any of these dishes ever again. Which is rather remarkable considering I always gravitate toward meat dishes. I'm nowhere near as talented as the wonderful chefs at Twisted Fork, but it will be a temporary solution until I next make a trip up to Vancouver to get my Twisted Fork fix. The semifreddo was especially noteworthy. We had no idea what it was when we ordered it, but now I'm on a warpath to find any variation of it in San Francisco or the nearby Bay Area. The menu description of it is frozen vanilla scented whipped cream marbled with blueberry jam, topped with berry compote and walnut drop cookies. Weird description (vanilla scented?!), but it was delightful. I think we basically licked this plate clean too.
This is a must-eat place in Vancouver. It is a little pricey, but I actually think the prices are very reasonable considering the quality of the food, drinks, and service. read more