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    Twins BBQ

    3.8 (43 reviews)
    Open 7:30 am - 8:00 pm
    Updated 1 month ago

    Order Twins BBQ Takeout or Delivery

    Twins BBQ Photos

    TWINS BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Twins BBQ

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    Twins BBQ and maybe their ghost kitchen BBQ Ribs Co? (Same address).
    Samantha V.

    I ordered on DoorDash from BBQ Ribs Co however when I looked at the same address on Google it came up as Twins BBQ. So Im thinking BBQ ribs maybe their ghost kitchen? This was an affordable meal for BBQ. My husband got the brisket chilli which was excellent! Im not a fan of beans but the way this chilli was seasoned it tasted good. He was not that hungry so he opted for three ribs which was moist and flavorful. My meal was smoked brisket which I could have a variety of ways (rice, nachos, roll etc) I chose rice and there was a variety of toppings options. I chose pickles and cheese sauce. I did not receive cheese sauce it was just shredded cheese thrown in and not melted. Granted we literally ordered at the last possible minute so I understand they may have been ready to end their work day I dont always like potato salad everywhere but this was a good one. Next time will catch Twins BBQ / BBQ Rib Co earlier.

    Brisket over rice with sour cream (?), pickled jalapeños and a sweet & savory bbq sauce.
    Wayne W.

    As a novice bbq guy I expected much better although it wasn't "bad", just not great. I'm used to getting my bbq from places that run out due to items being made fresh daily, especially for the price. The brisket was supposed to be served over rice with jalapeños and coleslaw but they forgot to put the coleslaw on. The brisket was clearly either re-heated or overdone (a lot firmer than it should be & some chunks were cold) although the flavor was good. I grabbed a side of fries as well. The fries were fresh and crispy, cooked to perfection, even better with some Carolina Vintech vinegar sauce drizzled on top. I'll be back for a second try but won't be rushing.

    Brisket Chili
    Alexandra A.

    When your friend brings you chili in this cold weather you call it perfect timing! This chili is one of the best ones I have ever tasted. This family business for BBQ dishes does not get the credit they really deserve. Supporting small businesses in your area makes a huge difference. The chili was full of flavor with actually pieces of brisket chunks that melt in your mouth. Made with real diced tomatoes and navy beans, some spicy taste, just makes that explosion in your mouth. Delicious! A must try when in Brookfield.

    So yucky
    Lauren O.

    Went to housatonic brewing to have drewbq but they were a no show and tried this one. So yucky! Got the "super nachos" no beans and it really was just stale tostitos with movie theatre cheese and some dry pork with no sauce or anything and the "super nachos" had nothing else on them. Not super at all and it was cold!!

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    1 month ago

    Food was food. It's in the middle of a field don't let that throw you off. Owners were onsite and greeted folks

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    8 years ago

    Eh! Overpriced, dry and very average taste. Dont go out of your way as there is much better bbq out there than Twins.

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    5 years ago

    Sunday 10/3/2021 - claims open until 5pm - arrived a 3pm - locked up no sign and no smoker on site - not a good look for a BBQ place

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    Page 1 of 2

    Ask the Community - Twins BBQ

    Farmboys Smokin BBQ

    Farmboys Smokin BBQ

    4.3(134 reviews)
    5.1 mi
    $$

    The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

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    Farmboys Smokin BBQ
    Farmboys Smokin BBQ - Beef Brisket

    Beef Brisket

    Farmboys Smokin BBQ - Farmboys Old Fashioned Ingredients

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    Farmboys Old Fashioned Ingredients

    The Cue Restaurant

    The Cue Restaurant

    3.9(310 reviews)
    4.2 mi
    $$

    Over the weekend, my family and I had a feast at The Cue in Danbury!…read more This establishment is on the side of a busy road, so it might be tough to see at first. Luckily, there is plenty of space for parking. The restaurant has a good amount of outdoor and indoor seating. Its wood accented interior and warm lighting gives off a southern smokehouse feel, which is very on theme to the food they are serving. Ambiance rate: 8/10. They start off with unlimited corn bread which tasted okay, nothing super special. Rate: 5/10. My family and I ordered... 1. Crispy Pork Belly (from the pit) w/ a side of onion rings: This dish was delicious! The meat was nice and juicy, and the skin was super crispy! Rate: 9/10. - The onion rings were also very tasty and crispy! Rate: 9/10. One negative about this dish is it was a small portion of both meat and side for $23. 2. Table for 4: This consisted of an array of different meats from their pit, as well as 4 sides. As a whole, the portions were very generous, making it a very filling meal, and worth the cost. - Full Rack of Baby Back Ribs: This was flavorful however, the meat was very rubbery. It wasn't falling off the bone which was unfortunate. Rate: 6/10. - Brisket: This was my favorite meat! It was super tender and consisted of a good amount of fattiness! Rate: 10/10. - Dry Rubbed Chicken: This was average, tasted like your regular chicken. Rate: 5/10. - Smoked Sausage: This had a great smoky flavor to it making it very yummy! Rate: 8/10. - Pulled Pork: This was okay in terms of flavor and tenderness. Rate: 7/10. The 4 sides: 1. Truffle Mac n Cheese: This was good, except it lacked a truffle flavor which was disappointing. Rate: 6.5/10. 2. Mashed Potato-Brisket Gravy: This was average, nothing special: Rate: 5/10. 3. Baked Creamed Spinach: This was good, but it was more watery than I would've liked. Rate: 7/10. 4. Sweet Potato Fries: If you're a fan of sweet potato fries, these are right up your alley. Unfortunately, I can't give a fair rating since I don't like sweet potato fries. To add on, they give a variety of their different barbecue sauces which was amazing. My favorite was the Apricot Horseradish! The staff were very nice and helpful! Staff/service rate: 8/10. Overall, they hit the spot with some of their meats and sides, while others didn't. However, if you're in the area, it's worth trying their American barbecue!

    The Cue Danbury made Mom's 84th birthday very special I mentioned to our server that it was her…read morebirthday and maybe they could put a candle in our shared dessert but that wasn't all, Mom was serenaded by the whole crew of young men! She was THRILLED Thank you all so much! The service was perfection, the food was superb (plenty of vegan and vegetarian options), and everyone was incredibly nice. It was our first time there and we'll be back for sure!

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    The Cue Restaurant - Interior decor

    Interior decor

    The Cue Restaurant - Cobb Salad

    Cobb Salad

    The Cue Restaurant - Interior decor

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    Interior decor

    Cowboy Butter - Brisket Queso

    Cowboy Butter

    3.8(22 reviews)
    8.4 mi

    This place is incredible. The food is ridiculously delicious... the wait staff exceptional... the…read morebartender super cool... and the fries.... Unreal. The only drawback is if you don't like tables close to others, it can be a bit tight upstairs. Downstairs is more roomy.

    Pros: - The bbq'd…read moremeat was undeniably excellent: the brisket flavorful and moist, not overly fatty; the ribs nicely textured, moist on the inside, with a bit of bark outside and an unusual, but not unpleasant, touch of sugar; the sausage moist and snappy. You could see some nice smoke rings on the intact pieces of meat. Cons: - Service. The staff member we encountered when we entered and asked about our reservation (a manager of the restaurant or perhaps just of the cocktail program, we learned) was incredibly rude and unfriendly. We had barely begun to eat our food when she came by our table and asked us if we would like to-go bags. We were a bit shocked and asked her if she needed the table for some reason. (The restaurant was less than half full.) She said no, but the messaging to us that she did not want us at the restaurant was quite clear. With a lot of effort I did draw out some of the superficial signs of friendliness from the bartender working under the manager, who had initially echoed the manager's coldness. But it ought not be on the customer to extract a non-miserable customer experience, especially on a celebratory occasion. The person who brought out our food was competent, pleasant, and helpful. Middling: - The Lumberjack cocktail was well designed and well made. If only those behind this cocktail program were not so angry at having to interact with customers! - Mashed potatoes had the texture of being scratch made, but also had a hint of margarine. Margarine is a no go in our book. - Corn bread was very sweet and moist, Northern style. It may just be a matter of personal preference, but I am partial to Southern style corn bread, a bit more crumbly, not sweet and not cake-like, where the flavor of corn is more prominent. TLDR: Pleasant space, some excellent food and cocktails. (The non bbq items we tried were so-so, but where the smoker was involved, it didn't seem like you could go wrong.) Hospitality was a fail. We have a few good options for bbq in the area. We are in no hurry to return to Cowboy Butter.

    Photos
    Cowboy Butter - Upper floor  - Bar and Bull

    Upper floor - Bar and Bull

    Cowboy Butter - Brisket

    Brisket

    Cowboy Butter - Front

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    Front

    Barnwood Tavern - Philly Cheesesteak Eggrolls

    Barnwood Tavern

    4.1(21 reviews)
    2.2 mi

    The last thing I want to do is jump to conclusions of racism but this seemed pretty blatant. I…read morenever jump to that conclusion lightly -- and honestly, I tried to talk myself out of what I was seeing in real time. But after replaying the situation, I couldn't unsee it. My date and I had an 8:00 PM Valentine's Day reservation and arrived on time. We checked in with the hostess and were told our table would be ready "in a moment," which was totally fine. We stood and waited patiently. Shortly after, a white couple walked in behind us and told the hostess they technically had an 8:15 PM reservation but were told to come at 8:00. They were seated immediately. We looked at each other but didn't say anything -- we figured maybe they had something ready and ours was being turned over. Then another white couple came in with an 8:00 PM reservation and was also seated right away. At this point, we were still standing there. No update. No explanation. No reassurance. All three parties were groups of two. There was no difference in party size, and we were on time for our reservation. Being skipped once might be a mistake. Being skipped twice, with no communication at all, felt intentional and uncomfortable. We were left standing there feeling confused and honestly unwelcome. If there was a legitimate reason for the delay, it was never communicated to us. No "your table is being cleared," no "we're just running behind," nothing. Just silence while other couples were seated in front of us. What was the difference between their table and ours that we were moved to the side to stand and wait? Everyone was a party of 2. We arrived on time and were the first ones in the door.. I truly didn't want to believe what this looked like, but it became impossible to ignore. We ended up leaving because the situation made us feel disrespected and unwanted as customers. Valentine's Day is obviously a busy night, but fairness and basic communication are non-negotiable. I would not recommend this place, and I especially would not recommend it to people of color based on how we were treated.

    Open on Thanksgiving. We were pleasantly surprised to find a…read morewarm and inviting environment. The wait staff was pleasant and prompt. The three course meal was just right at $49.99. We plan on moving to the area and so, we shall return.

    Photos
    Barnwood Tavern
    Barnwood Tavern - Pork Belly

    Pork Belly

    Barnwood Tavern

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    Twins BBQ - bbq - Updated May 2026

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