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    Wire Mill Saloon & Barbecue

    4.1 (257 reviews)
    ModerateBarbeque
    Open 12:00 pm - 9:00 PM

    Order Wire Mill Saloon & Barbecue Takeout or Delivery

    Wire Mill Saloon & Barbecue Photos

    WIRE MILL SALOON & BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wire Mill Saloon & Barbecue

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    Pulled pork
    Silvia A.

    Amazing food. We tried the pulled pork, ribs and the brisket. Just perfect. The sides were very good as well especially the Mac and cheese. After we ate we went in the back of the building to admire the smokers. It is the real deal. The cook was very nice and showed us all the meats he was preparing for dinner. Can't wait to go back!

    Slice brisket that is mostly fat. They sliced it and decided it was up to their standards.

    Incredibly disgusting. We paid 45 dollars for a single pound of brisket. What we got instead was well over 50 percent solid fat. I am not exaggerating and I will attach a picture as proof. That makes the meat about $90 a pound by my math. I've eaten BBQ all my life. I own TWO smokers. I know what is normal. I know all brisket has some fat. This was the nastiest brisket I've ever been served. They could have trimmed this meat and put it aside for other brisket dishes like their brisket chili, brisket sandwiches, brisket sliders, brisket burgers, etc. But no. Somebody who works in the kitchen at the Wire Mill sliced this meat, looked at it, and said "Eh, good enough for our customers". Shame on them. On the bright side, HooDoo Brown BBQ is right up the street.

    Andres A.

    I love bbq, and this place hit all the right buttons. We ordered the combo plate which included brisket, ribs and sausage. Everything was so good. As soon as we got there we were seated and the waitress was quick to get our drink order and our food came out quickly. The food was absolutely delicious. Our food came with sweet potato fries and Mac-n-cheese. We will definitely be coming back to this place.

    Emma D.

    What a hidden gem! Wire Mill BBQ Saloon is tucked in downtown Georgetown, CT and definitely worth a detour. The inside has a cozy feel with all the hardwood and embraces the western style decor. There is also a string lit outdoor patio which is perfect for a nice evening. The service could not have been better - super kind and attentive staff. Now for the food... The BBQ Fries are a must. Just get them. They are hand cut fries with slow smoked and dry rubbed pulled pork covered in melted cheddar cheese. The ratio of everything was perfect as every bite, you could get a little of everything even by the end. The portion sizes of the platters were giant as well. We tried the smoked sausage which had a nice crispy outside and the pulled chicken which was moist and flavorful. They offer a variety of homemade bbq sauces - my favorite being the chipotle bbq. Definitely will be back!

    Fried green tomatoes with ranch dressing, goat cheese and black beans
    Carol M.

    Once again the Wire Mill did not disappoint. Food was great served quickly after ordering even though they were very busy. Our server Elizabeth was personable and answered all are questions. Will look for her next time we are there Thanks Elizabeth for making our dining experience so enjoyable

    The cutest kids in town.
    Monica C.

    As good as a BBQ can get. The old Americana style is so welcoming. We got beef ribs that were absolutely delicious and perfectly smoked. Beef brisket and pull pork sandwich all great. Generous portions and great and engaging wait staff. I think I just stepped into a landmark.

    Succulent brisket
    John M.

    Love this spot right down the road from me. Genuine great barbecue in welcoming, low keyed family environment with colorful local crowd, inside and outside seating, and musical and outdoor fire places.

    Pepper Mac and Cheese
    Heather C.

    I arrived with a few friends on a Saturday afternoon around 4:30. There was plenty of outside seating. We sat and were greeted right away and told the specials but not told that there would be upcharges for some of them. We ordered and she wrote everything down. The drinks came out right away. We ordered fried pickles as an app and they were some of the best we all had ever had perfectly crispy and not greasy at all. The chipotle dipping sauce perfectly complimented them. My friend ordered the beef rib special and was told he could just order those and not part of the 2 meat platter which he said was fine but no mention of how much it cost. Our entrees arrived a few minutes letter. I had the two meat platter with brisket, smoked sausage, street corn and pepper mac and cheese. The mac and cheese was a bit dry and appeared like it was reheated and just cheese sprinkled on top not gooey and hot. The smoked sausage was the star of the show absolutely delicious. The brisket was also a bit dry and came with a horseradish sauce that complimented it. The street corn was good but not worth $8 for a side. My friend had the beef ribs which were HUGE and perfectly cooked. My other friend had the brisket plate with fries and they were super crispy fries we all loved. The cornbread was also VERY dry and could have used some kind of butter with it. For a BBQ place the meats didn't stand out to us. We received the check and had a bit of sticker shock. My friend had no idea the beef ribs were $50 which was fine but we were not told the price when told about the specials. I think for the size of the sides $8 is a lot as they were small for what they were. A band started playing outside as we were leaving which was nice and a lot of people arrived which if you don't like noise may bother you. I give 4 stars since the service was good but the food could use some slight improvements.

    Suzanna B.

    Hadn't been here in quite some time but since we were in the neighborhood, we figured let's go back for old-time sake, since it was such a regular staple for us. They had two sandwich specials going on that seemed intriguing, but I was looking for the smoked turkey which wasn't on the specials menu this weekend. I opted for two meat dish of brisket and a quarter rack of ribs with sides, being pepper mac & cheese and baked beans, the better half went for half rack of ribs with a salad and beans. The meats were exquisite, tender, nicely, flavored, and well smoked. In terms of fat contents, the meats were pretty lean, but extremely moist. We really enjoyed the proteins. The baked beans had slightly changed, and they didn't quite have the zest that they used to have, and the mac & cheese could've been much creamier and have more of a zip to it, especially since they were the pepper jack mac & cheese, as opposed to the plain mac & cheese. The salad was a nice big size salad with beautiful greens as opposed to generic iceberg lettuce. We also ordered one of those seasonal draft beers, which is really good and cold. The vibe is still great at wire Mill and the place for a Sunday was jamming both inside and out.

    Larry S.

    We have been stopping here on the way from the shore to my folks house heading towards 84. My mom and family really like it when I bring take-out from here. The mac and cheese and beans with rice and more, with fried pickles a favorite! These sides go great with the brisket, pork shoulder and chicken, yes simple chicken is awesome, its all good. In fact, my one nit is more corn bread please, its very delicious!! What really sells me on coming back is the service! Always friendly helpful on the phone and when I go in to get the take-out. I have been only coming here in the past year as we all deal with Covid. Look forward when I can stop and have a bite and a beer on the home after the family visit!!

    Incredible brisket

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    6 months ago

    We tried their brisket, it's one of the best around. They offer a good choice of beer.

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    11 months ago

    As promised, we went again and I added a fifth star because this time the food was excellent!!!

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    1 year ago

    Best bbq around! I should know I'm from NC! Friendly service and very casual! Good cocktails too!

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    3 years ago

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    2 years ago

    So so overall but the two orders of brisket were very fatty a lot of it inedible- disappointed tonight.

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    2 years ago

    Best barbecue around, excellent service, music and good outdoor space in season. The ribs are divine, beer is cold! $$

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    2 years ago

    The best bbq in Fairfield County! Great staff, great service. When I need a pick me up I go here and it makes me happy.

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    Farmboys Smokin BBQ

    Farmboys Smokin BBQ

    4.3(134 reviews)
    8.9 mi
    $$

    The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

    Photos
    Farmboys Smokin BBQ
    Farmboys Smokin BBQ - Beef Brisket

    Beef Brisket

    Farmboys Smokin BBQ - Farmboys Old Fashioned Ingredients

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    Farmboys Old Fashioned Ingredients

    Br'ers Bbq - The burnt ends burrito

    Br'ers Bbq

    4.4(49 reviews)
    14.0 mi

    OMG.. what took me so long to get here!! Soooo good!…read more We missed out on the brisket egg and cheese because it's only served until 11am, so we got the burnt ends burrito.... Wow!! The brisket was amazing and in all an awesome lunch! I'm coming back asap!!

    I only ordered side dishes. I'm not a big meat eater but I love all the side dishes! I was however…read moresurprised that you can only get them separate. You cannot order an entree with two sides included for "x" amount of money. This is not the norm and not very customer friendly. Here's the good and the bad. We'll do good first..............I loved their cornbread. Lots of BBQ joints do not know how to make good cornbread and even seem to consider it an after thought. Big Mistake. I liked the Mac and cheese. M & C is very personal. If you ask 10 people how it should be made you may get 10 different opinions. I like mine a little creamier but this was good, nice and thick and tasted great. The only way you can get burnt ends is to get them in a beans and burnt ends dish. The beans were good but the burnt ends they put in the dish were tough and dry. After chewing and chewing some of the pieces I spit them out. I love collard greens. Collard greens are one of the reasons I go to BBQ joints. Here it comes......they cook the greens with something (hot sauce maybe?) to make them burn your mouth hot and spicy. Why would you ruin collard greens by making them so hot that you don't even taste the greens? They went into the trash. I hate hot and spicy. I've never been to a restaurant that did that. Really annoying. This place is not cheap, so don't expect "typical" BBQ restaurant prices. But it's in an upscale Westchester neighborhood so I suppose they charge what people are willing to pay. More power to them. Keeping a restaurant running is expensive and exhausting. I might return sometime and try their chicken. I'll have some more cornbread and M & C and try another side dish. I'll skip the collard greens. My order came quickly and the man taking my order was friendly and nice.

    Photos
    Br'ers Bbq - Interior

    Interior

    Br'ers Bbq - Crispy Chicken "Tendies" - 3pc Mac & Cheese Smoked Turkey Breast - Half Pound and slaw

    Crispy Chicken "Tendies" - 3pc Mac & Cheese Smoked Turkey Breast - Half Pound and slaw

    Br'ers Bbq - One of a few high tables for those who dine in.

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    One of a few high tables for those who dine in.

    Crafty 'Cue BBQ - Texas Brisket Grilled Cheese

    Crafty 'Cue BBQ

    4.4(8 reviews)
    16.0 mi

    The BEST bbq in NY! The most amazing North Carolina Pulled Pork north of North Carolina! Ans his…read moreDirty Pig is to die for! We drive an hour north to the Elephant Trunk Flea Market just to have a sandwich! The best!

    You have to give them credit, they are crafty. They operate out of a truck, free to wander…read moreWestchester, spreading their BBQ goodies. There isn't even a street address on the side of the truck, so you can't pin them down. You just wait for them to pop up like those inflatable tube guys at a car dealer. We were lucky that the office building next door invited the CC:BBQ truck to set up in their parking lot. It was just a short walk over for us and you can smell the smoky goodness on the way over. A mob of us descended on the truck at lunchtime and ordered just about everything on the menu. But by the time I got to the front, they ran out of the Crafty Reuben. I settled for the Dirty Pig, which turned out to be a good choice. The Carolina Pulled Pork was perfectly tender and moist with a slight vinegary taste and was even better topped with bacon, soft fried egg and cheese. The club roll was really fresh and soft, making it a really tasty sandwich. I wasn't too hungry, otherwise I would have gotten the seasoned Waffle Fries also, but I did try some from my work buddy. If Crafty keeps showing up, I'm going to keep trying out the other menu items. Next time: KC Rib Tips and hopefully get my Reuben! Stay tuned.

    Photos
    Crafty 'Cue BBQ - Featured in "Guide to great BBQ around the Country"

    Featured in "Guide to great BBQ around the Country"

    Crafty 'Cue BBQ
    Crafty 'Cue BBQ

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    Wire Mill Saloon & Barbecue - bbq - Updated May 2026

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