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    Barnwood Grill

    3.8 (381 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

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    BARNWOOD GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Barnwood Grill

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    Calamari
    Amy L.

    Went for a lunch with a friend. New to both of us. Enjoyed the calamari to start and then we both ordered the Kobe burger. Was over cooked but still juicy. Truffle fries were fantastic. Bar was set in the back left. Looked cozy in there but we sat in the front as the back had a baby shower going on. Will check out this place again.

    Chilean Sea Bass

    On an unexpected visit Sunday afternoon with my fiancé, we started with the stuffed mushrooms, which were fantastic. For our entrées, I ordered the Chilean sea bass special, and it was phenomenal. My fiancé had the Tuscan chicken and was very pleased. Overall, it's a great experience every time we come here.

    Sea Salt & Caramel Cheesecake

    Yummmmmmm this food was so gooooood!!!!!! I went here for brunch and got the pancake brunch board and it was so tasty!!!!!!!!!!!! The waiter was extremely nice and kind and I asked for lots of pineapple juice and he was glad to bring it to me everytime!!!!!!! I was super excited to come here because it was so tasty definitely coming back more!!!!!!!!!!!!

    Sea scallops
    Janet S.

    On a very hot day in CT we ended up sitting outside. This was not a good choice. The food was good, but the service was not the best.

    Argentinian Empanadas

    Suprised how great this place is! Saw it next to the grocery store and thought it was another fancy pub food place--but food was amazing. We had the tuna tartare which was a huge portion with amazing wonton crisps, empanada special, a flat bread, Newtown chicken, and kids tenders. Even the tenders were fresh and perfectly crispy. We'll be back and so glad we tried this place.

    Penne pomodoro
    Cathy K.

    It was warm and cozy and the restaurant was filled with chatty people. We called ahead of our drive and were able to get a table for 4 at 5:15pm. Delicious food and kind and attentive service. Dessert is a must.

    $45 fish...ridiculous and not that good.
    Mary E.

    Really fancy atmosphere and great service. 2 stars are solely for the food. Overpriced, very small portions even for an appetizer "to share", and they have my friend Kraft Mac and cheese honestly. I will not be back, eve !

    The family of the owner Mike Nora Floriana Tony and Annie Martelli- two very satisfied customers!
    Anthony M.

    Pleasant greeting on the phone by Dafina. Mike the owner offered us a table of our choice. Florina his wife also pleasant. Amazing meal! Fireplace and lighting was romantic.

    two people toasting with cocktails
    Emma D.

    The best bar in town! Ladies night every Wednesday means buy one get one drinks. The bartenders are extremely friendly and quick with service. The dining room has huge windows while the bar area is cozy and decently spacious.

    Seafood Pappardelle

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    11 months ago

    been here numerous times the food is fantastic. The service is excellent highly recommend.

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    2 years ago

    New York strip was excellent paired with mashed potatoes and beet salad. Visited the new Barnwood in Danbury, Connecticut.

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    2 years ago

    Wonderful ambience and food! Definitely worth the visit. The wait staff were attentive. The food prepared was excellent.

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    Page 1 of 10

    Ask the Community - Barnwood Grill

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    Denard is my homie

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    Came here for brunch a few weeks ago on Sunday. Nice time. Very cute in here. We were…read morecelebrating my friend's engagement so we got a bottle of Prosecco which was nice, and ordered off the brunch menu. I got the Farmhouse Omelet and wow, that was rich and dense! I had leftovers for the next day. It was very good but again, the gouda is rich. They put it in the middle of the omelete. Nice pieces of bacon on the side and I ordered gluten free toast. My other friends got the fried chicken sandwich and the lamb burger. No complaints but I can't speak too much about their dishes. Just make sure to come hungry if you're getting the omelet.

    Thanks to fellow helpers, we found this restaurant…read more Went during the week, and it wasn't busy. Just one other couple in the main dining room. Several couples at the bar. Had to wait a few minutes for the hostess, which gave us an opportunity to view their decor. Main dining room is actually divided in two but was spacious. Waitress immediately stopped by to get our drinks settled. She was welcoming and friendly. Their menu had a lot of choices, so we just ordered the fried calamari to start. In the meantime, she brought warm rolls while we decided on entrees. Saw photos of their hamburgers and knew my husband would love it. I had a hard choice between the hangar steak or seafood linguini . The calamari came out, so I went for the linguini . The calamari was so Good! Some of the hot peppers were also fried , so be careful. Had a bite and was choking, but just ate more calamari. A winner! Entrees came out and both were so good! My husband was so happy. His hand cut fries were so good too. Cooked exactly as he liked, with Gorgonzola for the cheese. My linguine was really good too. Had scallops and shrimp. There was so much pasta, I couldn't finish. Took it home. Unfortunately, no room for dessert, but I hear their crème brûlée is good too. Have to try it next time. Service was really good. Our waitress checked on us quite a bit. Checkout didn't take long either. In all, we had a terrific meal and good time. Can't wait to return. If you're interested in a good night, stop on by.

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    First time at Nouveau Monde last night to celebrate our anniversary. Definitely an interesting…read moreplace. They have pages and pages of wine to choose from. However, when my husband asked the waiter which one we should pick. We were expecting to hear the taste from the waiter instead of him simply pointing to the expensive one. No fault on his part; I don't think people would have tried all the wine on the list. Not much description for the wine on the menu. We ordered a charcuterie board, salmon, and short rib for our dinner. They were good but could be better. The pâté de campagne on the charcuterie board was just meh. The truffle honey glaze is a good touch to the salmon dish but still feels overpowering the fish. I love the chef using different textures to tie all the ingredients together. As for the short rib, the fried truffle parm polenta is an interesting choice, but I am wondering if the potato pavé will do a better job.

    Dined on a Saturday night peak dinner time and they did everything to make it still feel special. I…read morestarted with the escargot served with a puff pastry on top that as just delectable. The clam chowder was also loaded. The hangar steak was cooked perfectly and delicious, the Parmesan crusted chicken had a great crust and was juicy. Closed dinner off with cannolis and coffee which were also great. I love the decor of the bathroom, it continues the French theme. It's always a real special treat dining here!

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    Nouveau Monde
    Nouveau Monde - Scallops

    Scallops

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    Foundry Kitchen and Tavern - Bloody Marys and mimosas offered on a giant block of wood. The heft of suggestion!

    Foundry Kitchen and Tavern

    4.1(539 reviews)
    1.2 mi
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    Went here for the first time, and am probably wavering between a 3.5 and a 4 -- but rounded up to 4…read morebecause of our lovely server, Louie. My friend and I both had burgers, which were delicious -- but what were REALLY awesome were the french fries. Slim, perfectly cooked and salted -- hoo mama. Other reviewers have mentioned that the menu has more of an Asian influence -- this continues to be true, and in fact, when we return I'd like to try some of those more specifically Asian or Asian-inspired dishes. One thing I perceived, though, was that the pickles on the burger were brined in something that tasted almost seafood-y -- I'm allergic so I don't think it was actual fish sauce or something, but something that gave it a slight fishy taste, like when you have seaweed. Anyway, that was the only thing I didn't care for -- but it didn't bother me enough to not want to try again! We loved the ambience and the location was also super convenient with free parking in the back. I'll update my review after my next visit!

    3.5 stars We were on…read moreour way home from a road trip and were looking for a great lunch spot on our route, when we came across Foundry Kitchen and Tavern, which was located in the quaint town of Sandy Hook. As we drove through the village, we saw the restaurant on our left-hand side. It was housed in a historical brick building with a sprawling deck overlooking the Pootatuk River. It was a beautifully sunny day, so I immediately suggested that we dine outside. Unfortunately for us, the part of the balcony that was covered and offering live acoustic music was completely full. That meant that we were seated on the far edge of the patio with no shield from the strong sun or any ability to hear the tunes. In addition to the unideal seating, the food took a very long time to arrive, so I just sat there roasting. The server offered to move us inside, but we stuck it out for the view. I had ordered the Fattoush Salad with Chicken. The Mediterranean bowl included mixed greens, tomatoes, cucumbers, feta, kalamata olives, and fried naan croutons, though I had omitted the red onion that was also supposed to be in the blend. I had asked for the red wine vinaigrette on the side and wound up not using much of it. The salad was fresh and tasty, but the chicken had an odd preparation. It was not grilled (like I would have hoped for a healthy salad topper) and not deep-fried, but was roasted or pan-fried or something, which I had not expected. It had a crispy skin, but remained reasonably tender at least. I also grabbed a few of my partner's fries, which were excellent. After we wrapped up the meal, I stopped inside to cool off and use the facilities, which consisted of a singular, unisex bathroom in the corner of the rustic dining room. There was a bit of a line, and they could certainly have benefitted from additional restrooms. I really did like the antique atmosphere at Foundry Kitchen and Tavern, but I think that the heat just made the experience a bit challenging for me. I would definitely consider returning, but would be more diligent in my seating and food selections.

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    Blue Colony Diner - The first BLT (TONSSSS of lettuce but still good)

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    3.1(503 reviews)
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    We decided to stop here again on our yearly return as snowbirds and were so glad! We had enough…read morefor our dinner tonight after 4 days of highway driving. The staff is very attentive and kind. The menu is varied to the point of having difficulty choosing. We chose Hungarian stuffed cabbage and trio salad. HUGE portions are their signature. My meal came with a cup of soup & I chose matzo ball. Also, I chose baked potato and chickpea salad and a side tossed salad. I do not eat processed sugar and they had oil and vinegar to dress the tossed salad. We had 2 large pieces of challah bread with it and hubby had half of a lemon danish for his dessert, saving the rest for tonight. The bakery section is very impressive and I would have had a very hard time back in my sugar addicted days. This place is already on my calendar for next year's return. I had a neat conversation with our waitress about Amorgos and Santorini Greece. This family does a great job of serving the community!

    Tried this place for the first time, as it's super convenient to get to (easy on/off I-84). Once…read moreyou go in, you can't help but not miss the confection of cookies and muffins at the front counter. The London broil wrap was cooked well, but I eventually had to eat it with a fork and knife because it was so oily. Overall, a good selection of your typical diner offerings of wraps, sandwiches, burgers, and salads that make them a reliable staple most anywhere. I would definitely return if I was in the area.

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