Of the few Filipino places I had the opportunity to taste adobo, I think that this establishment has the best balance of flavors, without being salty or vinegary tastes rising above for attention. The pork was moist, not overcooked. Their menu is limited, they were closed for a few years and re-opened recently. They offer pork or chicken adobo either with rice for USD 10 or as in a burrito for USD 5, and may add hot sauce upon request which I definately declined. Visited another time, found their chicken overcooked and dry, as the temperature increases, the moisture get squeezed out of the protein strands. Limited outdoor seating is available to take advantage of good weather. Smoothies are available, credit cards accepted. Located next to Bullwinkle's.
http://www.foodspotting.com/reviews/4689447
http://www.foodspotting.com/reviews/4689491 read more