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    Red Spruce Ak

    2.8 (38 reviews)
    Closed 11:00 am - 8:45 pm
    Updated 3 months ago

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    RED SPRUCE AK ATMOSPHERE

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    Stay S.

    Ample parking (before the bar and yoga place next door get crazy) and the view is great when the weather and traffic cooperate. Bonus: few kids this time. Unfortunately, that's where the best parts ended. I am so sad to report that this place keeps disappointing. We keep trying and it just fails harder. See pictures of the horrendously overpriced, mediocre, and even just plain bad food. $21 for a tiny mushroom burger special with shiitake mushrooms absolutely ruined with weird soy flavor, havarti that tasted more like plain swiss, and absolutely no frills is insane. At least the fries were good. The $15 pretzel had the weirdest texture, but the sweet mustard and uncooked, gritty "beer cheese" were even weirder. That cheese tasted like raw flour and felt disgusting as it congealed before it even made it to the table. Zero beer flavor. We didn't eat it and that ruined the whole experience for the pretzel. But the biggest crime of all was the 14oz "35-day dry-aged NY strip steak" with "chimichurri" for $38. It was chewy, way overcooked, and flavorless. It certainly didn't taste or look dry-aged and that sauce was nothing like any chimichurri I have ever had or made. The worst part was that it came pre cut--a dead giveaway that the cook couldn't do a medium rare. Grey throughout with barely any pink on this 1.25" thin steak that didn't even have the pellicle and fat cap properly trimmed, seared, and rendered. I doubt it was even Choice grade. It might have been the worst steak I have ever had. And I just can't tip anymore at a place that makes you go to the window to order, wait forever for them to unceremoniously dump your food off without ever checking to see if it's ok, and then bus your own table. At least our group made for good company and the beer from Forbidden Peak distracted us (a little) from the food. We mused and wondered if they stole their logo from the Department of Natural Resources. Then we all agreed we think this is our last visit, especially when even BREEZE IN makes a better steak!

    Pork adobo
    Andrew H.

    I usually find Yelp reviews to be pretty accurate and helpful. I have used Yelp since they were only as many cities as you have fingers on your left hand, but I started contributing to Yelp in Spokane when I was disappointed by the number and quality of reviews there. (Spokane is the complete opposite now, the Yelp community there is THRIVING!) I don't feel that way about the reviews for this place! They are way, WAY off! This might be the best food I've had in Juneau! And...only 2.5 stars? If a place gets 2.5 stars in Anchorage, I probably won't even go there. It's hard to describe the food here. They say "International Street Food", and I think that's a pretty good start. I got a Waldorf side-salad and Pork Adobo. I have never much liked Pork Adobo, but I thought it might be because the places I've had it at aren't all that great. I was right, and this place completely changed my mind! The pork was perfectly seasoned and the brussels sprouts they paired with were perfectly roasted with just the right amount of caramelization! The salad was bright and fresh. It was also pretty damn big for a side salad. This brewery is worth visiting just for this food, seriously. I think this place does food better than the brewery does beer. (The brewery ain't bad, it just didn't blow me away....review coming up)

    KungPao Veggie & Tofu Rice Bowl
    Johnny Z.

    My wife had the Kung Pao Bowl and said it was tasty. I watched her enjoy it for a few minutes, and then she was left with two cups of rice, so the ratio was off. Add some more veggies and Tofu guys. I had the Kahlua pork burger. Also tasty, but not at all spicy as the menu states. Super smokey, which is OK, but that detracted from any sauce used. Also, I love the idea of a bit of a crisp crust, but it was pretty dry overall. Better than my last dining experience, but overall, they end up being a convenient place to eat rather than a restaurant I seek out.

    Carne asada fries
    Stacy S.

    The menu isn't very vegetarian friendly, especially when trying to avoid carbs. And they seemed to not like it when I asked about getting a quesadilla without meat. So I had the brussel sprouts and he had the carne asada fries. Both came with a topping of pickled veggies, which was good. I liked the brussel sprouts - the serving size was rather large, but a bowl of brussel sprouts isn't really a great lunch option.

    Butter pasta, yumm, burger and arugula salad
    Paulina R.

    This is located inside of forbidden peak and is one of the establishments we frequent often. The food at Red Spruce is either a 4* or a 2*, seems to be hit and miss depending on who is cooking. Their fusion dishes seem to be the best ones. I do love that the menu is always different and very creative. A bit small, can't always find enough on the menu for a full dinner. I really have high hopes for them to grow and expand their menu. Staff is very nice. Hope this place keeps making improvements.

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    2 years ago

    Food was great! Portions were generous. Outside dining area was comfortable with amazing views of Auke Bay.

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