Bernadette's is the red capped tent found in Marine Park, right behind the blue tent of Carillo's…read more For some reason when we visited the park, Carillo's had a huge line (which we joined of course), and Bernadette's was completely empty. Is this an indication of faster service? Or is it because the food is worse? We ended up picking a pork skewer to compare. Pork Skewer ($8) - The first piece I ate seemed to be superior to the Carillo's version - still with the sticky sweet savory sauce, but a fattier and juicier piece of meat in the center. Subsequent pieces destroyed my initial impression. This business seems to be using very low quality cuts of meat, filled with fat and gristle, making the meat very difficult to chew and eat. In addition, some pieces of the meat taste old, as if they are close to rotting, kind of a nasty flavor that made me not want to finish the skewer. I guess the only real advantage as that the skewers they serve are larger than that of Carillo's? (2/5) Well, I certainly learned why the blue tent had a longer line... Maybe the chicken skewers and other food served at Bernadette's are better? I'm not sure, but I certainly won't be revisiting.

While we were in Juneau we were looking for a quickish bite to eat. We chose Bernadette's because…read moreit had the shorter line of the two food carts (I think only due to location though) and I'm always up for Filipino food. The menu offers most of your popular items. I spied sisig so I definitely had to get an order of that. I also got an order of lumpia and turon. The sisig was a smallish portion wrapped in foil but it was really delicious. This version tasted different than others I've had at restaurants and there was a definite spicy kick to it. The lumpia and turon were also quite good with a crispy outer shell and plentiful filling. Service was friendly and it took a few minutes for the lumpia and sisig to be ready for us and the turon was premade so we only needed to grab one from the stack on the cart. Since Bernadette's is a food cart, you could say the ambiance is the surrounding port area which is a scenic place to sit off to the side and eat your tasty meal.

"Doon po sa port"…read more Our servers told us that when we hit Juneau there would be Filipino BBQ. Oh yes there was. Even after eating at Tracy's we still had to grab some fresh Filipino food. The marinade on the pork bbq was very classic. Sauces available at the stand. Many different items and combos you can build. I wanted one thing though and that was this stick of bbq. It was fantastic. Thicker cuts of meat that typically used but it was tender to eat right off the stick. Just the right amounts of meat and high blood taba. I couldn't have had a better dessert in Alaska.

On the waterfront by the cruise ship port sits Carrillo's Caldo Filipino booth (blue roof). A…read moreseasonal food booth that sells tasty Filipino bbq, papaitan, dinuguan, lumpia & dessert delicacies like turon & carioca to the Pinoy crew ship staff and tourists like us, who after binging on cruise ship food, one suddenly craves for that delicious charred bbq. My favorite was the pinapaitan & dinuguan dish. It's tasty, vinegary & savory. Thumbs up on the turon dessert; sweet, crunchy & satisfyingly hits the spot. Glad to know their business is open even for only 6 months a year (spring-summer) to cater to our Pinoy friends working on the cruise ship and those vacationing in Alaska. Mabuhay!

Locals hot spot! Atmosphere is fun and staff is friendly. Menu has several breakfast options for…read moredifferent moods. I enjoyed the loco moco, can't pass up the chance when on the menu, with the beef patty. You have the option to go fried chicken if you wish. With the meal I had a 20oz drip coffee to go. One request is to offer guest truvia, stevia, or Splenda as equal though not the best tasting. During my visit I talked with locals on the Subaru Solterra EVs in town. Fun locals spot I will be sure to visit again.

It was good overall. Visited during my cruise port and wanted to eat breakfast somewhere local. The…read moreeggs Benedict had barely any hollandaise sauce on it as if they ran out or were rationing but the poached egg was runny and the ham was decent. The French toast and the syrup provided had a unique taste to it that my boyfriend and I couldn't quite figure out. Bacon was a decently thick slice and yummy. The coffee was delicious. Staff were okay. Lots of art around the shop and it was a neat vibe.

Best coffee in town! Killer pastries and their veggie breakfast burrito is a banger. I've also had…read moretheir breakfast panini, which is solid. Perfect spot to meet a friend or bring a laptop and work for the morning. The team here is pretty efficient, but there is often a line and a bit of a wait.

The Green Goddess salad is amazing! The salad tastes as…read morethough the ingredients were harvested after you ordered. So fresh, and the combination of the salad is spot on. Staff very friendly.

Fantastic meal in Auke Bay! We were in town for a vacation and had seen good reviews online…read more We tried the clams, the mussels, and avocado bacon burger, and the steak and truffle frites. Tony was so friendly and came to check in with us about how everything was. We had a good chat about food, Juneau, etc. One of the kitchen staff gave us as little sample of a huckleberry milkshake - so yummy! The food came out quickly and sizzling hot. It's a fast casual place with a nice vibe. There are picnic tables outside with a view of the harbor and several tables inside. Look forward to coming again and trying more items on the menu!

We came here for dinner on a Monday at around 5:30. We were one of the first people there but it…read morefilled up fast! About 20 minutes after we arrived, the place was full. I ordered the 8oz sirloin which came with fries and grilled veggies and a double chocolate chip cookie dough milkshake. Service was fast, food came promptly. Everything was delicious. Steak was cooked perfectly medium rare (Tony asks how you want it cooked). Everyone in the party loved their food. The Gorgonzola butter on the steak was fantastic as well as the horseradish sauce! I noticed that a couple people got the steamed clams which looked really good. And pretty much everyone else in the restaurant ordered steak, so if you want a good steak, this is the place to be! The milkshake was also fantastic. Tony was so nice and came over to talk to us and see how we liked the food. We'll definitely be back!

This was an honest, authentic representation of Filipino food that came as a pleasant surprise…read moreafter encountering so many overpriced, generic tourist traps on our Alaska trip. Strongly recommend for anyone looking for such a break. This is Filipino comfort food at it's meaty/carby best. Had the combo with pancit, rice, lumpia and chicken adobo. Really filling. The chicken adobo was pleasantly umami, sour peppery. And was fall-off-the-bone tender. The potatoes in the adobo were okay filler that took on all the dish's flavor. The sauce and flecks of chicken were mixed into the rice, amping up its flavor. The lumpia was satisfyingly meaty and crunchy. And the pancit was more satisfying, carby goodness.

"Let's celebrate our heritage." We discovered a local…read moreFilipino restaurant (Adobo Pinoy Kitchen/Alaska Asian Store) and indulged in a delicious array of dishes, including pancit, lumpia, tortang talong, longganisa, lechon kawali, ginisang ampalaya, adobong manok, and halo halo. We satisfied our craving for authentic native food and explored plenty of exciting activities before returning on board.

Adobo, pansit, and lumpia are top notch. Never crowded for dinner. Come here for brekkie on…read moreweekends too!

So much wrong I don't even know where to start. Everything here comes out of a can and freezer bag…read morefrom Costco without the slightest attempt to hide it. The fries tasted like leftover fries they refried. The burger was a pre made frozen patty that was pink on the inside. No flavor, no effort, and no way anyone should eat here. Save yourself the money and go anywhere else but here.

This was my wife meal. I don't eat red meat. However, my wife said this was PERFECT!!! And it was…read moreperfectly complimented with the Very Berry Smoothie. I did drink some of that and it was so fresh and so clean (OutKast voice). The next day my wife ran it back with the Very Berry Smoothie. She also ordered the pesto chicken crepe. I had a bite or two. It was indeed tasty and a very big portion.

Crepes were just mediocre. Have to walk up and order and…read morespend 20 minutes in the rain waiting for a crepe and cold hot chocolate. Of course their pay system gears toward 20% tip and they don't tell you about the 20 minute wait until you've paid. After 20 minutes, they called my name for my hot chocolate but then he got so busy. He didn't give it to me for another 10 minutes and then I had to wait an extra 10 minutes for my crêpe. This really wasn't worth it. They had somebody else's order completely fouled up. They had been sitting there for a half hour and finally left. Yeah. Not terribly impressed.