Chicagoans appear to have an obsession with brunch--there are hundreds of options in the city that all always seem to be busy during peak hours on the weekend. Tweet was no different on a Sunday morning around 11:00 am, as it was bustling with patrons all ready to get their brunch on. We put our name in with the host when we arrived, and we were told that there was complimentary coffee at the bar where we could grab a seat and choose any of their board games to play while we waited. Luckily for my boyfriend and I, we had about a five minute wait and we were promptly seated.
Tweet has a very eclectic crowd, considering it's in the heart of Uptown, bordering on Andersonville and the Vietnamese strip that is off of the Red Line Argyle stop. Considering that Tweet serves as a brunch/lunch spot during the day and is a Lesbian Dive Bar (Big Chicks) at night, makes the venue all the more interesting. There is a lot of interesting art work and loud colors, so this may not be the best place to take your conservative grandma for a post-Church Sunday brunch. Regardless, I enjoyed my trip to Tweet thoroughly.
Upon being seated, the waitress filled up fresh mugs of coffee for us and allowed us to peruse the menu as we happily munched on the complimentary coffee cake. The coffee cake was dense, moist, and delicious, pairing nicely with the coffee and whetting our appetite. We put in our order as follows:
1) Chilaquiles which are made with orn tortilla strips smothered in roasted homemade tomatillo sauce topped with scramble organic eggs, cheese, organic black beans, creme fraiche, onions and peppers. Try and say that one without taking a breath! There was A LOT going on with this dish, but I loved it, and I kicked it up a delicious notch by adding the chorizo. It was a little soupy at times due to the black beans, but luckily the tortilla strips served to soak up all the flavors of the dish. This dish was incredibly massive as they threw on slices of oranges and lemons for garnish (and height?), so I found myself working around these and picking out the bites of beans, chorizo, and egg. All in all, a great signature dish.
2) Side of Hash Browns: Considering this was my first trip to Tweet and I was unaware of the massive portion sizes, I decided to add on an order of Hash Browns. The hash browns were perfectly cooked--slightly browned and crispy on the outside, and moist and hot on the inside. I dowsed them in ketchup and happily munched my way through to a carb overload.
3) Country Benedict: Fluffy biscuit cut in half, country sausage patties, two poached organic eggs smothered in amazin' sausage gravy; hash browns: I just had a small bite of this off of my boyfriend's plate, but it was delicious. But c'mon, who are we kidding? Anything smothered with sausage gravy is delicious, and Tweet took that to the extreme. I would highly recommend this based on my one sole bite!
4) Fruit Cups: Both of the plates were served with a fresh fruit cup which was exactly what you'd expect--a few pieces of melon, a strawberry, a slice of a banana, and a few other mixed berries. Light, delicious, and fresh.
The service was fantastic as well, our waitress was pleasant and friendly. She was incredibly enthusiastic about our choices throughout our time there, which was odd but welcome.
I'll definitely add Tweet to my list of brunch places to revisit! read more