We were looking for a new, but not so far spot for breakfast over the weekend when Lois remembered reading about Tweet...let's eat (5020 N. Sheridan)in the Trib a few weeks ago so we decided to give it a try.
This place, which is part of Big Chicks, is cool. The restaurant is several rooms cobbled together with all types of awesome work by local artists on the walls. The crowd is eclectic and there are some pretty enormous, delicious looking cakes under glass by the cash register.
They basically had Lois sold when the hostess gave us two complimentary slices of some kind of breakfast cake (think spice cake with a dash of some kind of fruit...we're still trying to figure out what it was) when she seated us and made good, strong coffee appear in less than a minute.
Lois had her heart set on French toast and sausage links, but breakfast selection was more of an ordeal for me. I wanted a breakfast burrito, but there were so many other interesting things on the menu. After a lot of deliberation, I ordered the Portland omelet (I've heard of the Denver omelet, but never knew Portland had a signature breakfast dish). I was intrigued.
But before you get to the main course, you get the option of compote or fresh fruit to start; I ordered the fresh fruit, Lois ordered the compote. These little fruit dishes just looked wonderful, and made me feel like I was at some sort of upscale restaurant. The fresh fruit cup had banana slices, orange wedges, pineapple, raspberries, strawberries, black berries, blueberries, and cantaloupe. And the compote had a delicious apple taste. Seriously, this was where it was at. And it's not like they gave you a whole boat load of fruit -- they were the perfect size to hold you over until your main dish arrived (which only took about 10 minutes, by the way).
The Portland omelet and I fell in love at first sight. I don't think Lois felt threatened by this new found love, because she would be around after this meal and the omelet would not, so she let me bask in this love the same way a wife would let her husband join his friends at a strip club.
This omelet consisted of eggs, bacon, chives, and tomatoes, with cream cheese slathered in the middle of the omelet and also smothered across the top. This thing was the bomb. Seriously. I'm so used to having cream cheese on carb-based breakfast items that I was blown away as to what other things we can spread cream cheese on. And although this omelet was bigger than my head (I had no problem finishing it), but it also came with fried hash browns, which were good but were too crunchy as a unit; I like my hash browns loose so I can pick at them, not fried on one side so I have to cut them into squares. It doesn't matter, because I had this giant omelet to fill me up.
While I was loving on my omelet, Lois was going to town on her French toast and sausage links. The first good sign...a good old fashioned mini ice cream scoop of real butter on top of the three large French bread slices of French toast. These huge slices of toast came with some fresh fruit on the side and real maple syrup, so you had a choice of toppings. Lois went for the syrup while I not so discretely took all of her fruit piece by piece. Too bad this dish kicked Lois' ass -- she managed about two slices (ok one and a half...I ate part of her French toast too) and all three sausage links and that was it.
We loved Tweet...let's eat but we're going to have to put it into the "treat" category, but a very, very worthwhile "treat". We spent almost $35, including tip, which coming from two people who usually spend under $20 for breakfast is kind of extravagant. read more