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Tulum OC had been on our radar for a while, so I brought my girlfriend here to celebrate Mother's Day (apologies for the late review). You can make a reservation on Yelp. The parking lot around the restaurant is pretty small, but they appear to share the entire lot with the motel. It was pretty full on Mother's Day as you might expect. I didn't see a "hotel guests parking only" sign by any of the motel spots, so I parked in one of them with no issues. YMMV. Even though we had a reservation, we still had to wait about twenty minutes for a booth. It's Mother's Day, so it's understandable and they were packed. The restaurant feels roomy with its high ceilings, and is decorated nicely. They have a photo op wall with greenery and a neon sign. There was Mexican music playing at a moderate volume. We were greeted at our table in a timely manner, and were served complimentary chips and salsa. The salsa was excellent and unique. It was a spicy creamy avocado salsa, and our server said it also had cilantro and squash in it. Unfortunately, the chips were mediocre at best, and a little stale. We ordered the guacamole ($16) which was tasty, but it came with more of the same bad stale chips. We also ordered the crab stuffed jalapenos ($18). The plate comes with four and they are bacon wrapped, topped with queso fresco cheese, and served with a cilantro ranch sauce. They were cooked well, but had a very fishy smell after taking a bite. I wouldn't order these again. We wanted to order the margarita flight, but they said they weren't offering it on Mother's Day. Instead, I had the tamarindo margarita (house-made tamarindo, no other ingredients listed, $16). It was good, but mostly tasted like a regular margarita. I've only had a few cocktails containing tamarind, so maybe the flavor was lost on me. She had the smoked pineapple margarita (natural pineapple, no other ingredients listed, $16). The menu says it is prepared table-side with a rosemary-smoked glass and a special ice cube, but it just came to the table like a regular drink. Again, they said no show since its Mother's Day and they're too busy. However, it was an excellent margarita, probably the best pineapple margarita we've tasted. It was obviously made with freshly juiced pineapple, and had a light smokiness on the finish. She just had the potato taquitos ($14) for her entrée. She enjoyed them, but they arrived barely warm. The plate also came with a green salsa, not the salsa roja listed on the menu. I had the lobster enchiladas ($26), but they didn't arrive until 15 minutes after her taquitos. They did have a good amount of lobster inside, but the sauce was extremely rich and too heavy for my taste. I would not order them again. Service was ok, they were very busy. We were sitting next to each other on one side of a booth. There was a strange moment when our server kneeled half way across the other side of our booth to talk to another table which was pretty intrusive and honestly a bit of a WTF moment. I hate leaving bad reviews, but there's no way to sugar coat this one. We won't be returning.
Fun atmosphere and unique food! Came here on a Friday evening for dinner. We made reservations just in case they were busy. It wasn't overly crowded but the reservations were a good idea. Service was wonderful except for one hiccup with the bill. They charged us for the wrong table, but when pointed out they fixed it, albeit a bit slowly. The wait staff were all very friendly however and on top of the service. Pedro especially deserves a shoutout for all the help! We started with a margarita flight, you get to choose 4 flavors to try. They were all good but mango was my favorite for sure. The crab filled jalapeño poppers were delicious and different. Their sopa Azteca was absolutely delicious, like a thick, creamy, spicy tortilla soup. Worth a try. I got the cochinita pibil which was like carnitas, it was very good. The wife got the beef birria plate which was so flavorful. Their rice is so fluffy I couldn't get enough. We had enough left over for another meal or two. I'd definitely come back to try some other dishes, especially some of their steaks.
Came here at 6 pm on a Friday when it wasn't busy. It did get busier later in the evening. This place is aesthetically cute with fake vines hanging on the light fixtures. We got complimentary chips with a spicy green salsa. We ordered the salmon and lobster enchiladas. The lobster enchiladas were fine. I wasn't impressed by them much. I felt that they lacked seasoning. However, the salmon was incredible. Loved the cooked veggies that came with it: peppers, onions, zucchinis. I think the mashed potatoes had garlic seasoning and were addicting. The salmon was cooked perfectly. It was mixed with some sort of lobster cream sauce and balsamic sauce. The combination of flavors was deliciously unique. The service we received was incredible. Lauren was welcoming and fun. Loved her vibe.
Came here for dinner with some friends and we ordered a variety of dishes. The service here was very quick and they refilled our drinks many times without us asking. I ordered the cochinita pibil, and they were nice to give me an extra serving of rice instead of beans. The plate also came with tortillas. The pork was very soft and juicy! It was very flavorful and it came with a lot of pork. We enjoyed our meal and had a nice time.
Nice interior that somewhat channels Tulum vibes. For a Friday night it was pretty easy to get a table. Don't think a rsvp was necessary. There's open parking which was easy. As for service, it was a bit odd. When asked if there were any nonalcoholic beverages, the waitress looked shocked and said: it's not worth ordering. Because I was in medication I told her I can't have anything with alcohol and then she proceeded to suggest a mojito (not sure why that wasn't the answer when first asked). Outside of that the potato taquitos were decent and I enjoyed the lobster enchiladas. My friend ordered the margarita flight and said all the drinks didn't taste good, and didn't end up finishing the flight. I think this place is worth trying to form your own opinion, and prices were generous. I just don't think it's my go to for Mexican cuisine.
The vibes. The food. The service. Yes yes yes! I had grilled bone marrow for the first time and it was pleasantly satisfying. Definitely will visit again
I felt so bad for the server who was solo for an hour with no help and 4-5 tables, but she did FANTASTIC!! The food was just ok though, the steak was overcooked, ordered medium rare, received medium well - yikes. The mole was so good!! Used that instead of the red sauce on chilaquiles, but the eggs were still too (white) runny, should've ordered scrambled eggs It was an ok first visit, doubt we'll be back Decore and photo ops are plenty!!
Service was good unfortunately food wasn't that good. I was expecting so much more drove , out here from Corona. Waste of time waste of gas place as potential. They need to step up the game with better flavor with their dishes. I've been to Tulum a number of times, and this restaurant puts them to shame on the flavor of their food. There aguas frescas, were probably the worst I've ever had.
I recently had dinner at a this Mexican restaurant that absolutely exceeded my expectations. From the moment we walked in, the atmosphere was warm and inviting. The decor was vibrant without feeling over-the-top, beautiful hanging lanterns that gave the whole space a cozy, authentic feel. It felt like stepping into a lively cantina, but with a modern, polished touch, but more classy. The service was just as impressive as the setting. The staff greeted us with genuine smiles and made us feel welcome right away. Our server was attentive without hovering, quick with recommendations, and clearly passionate about the menu. The food itself was fresh, flavorful, and clearly made with care--from the perfectly seasoned tacos to the rich, house-made salsas. Every bite tasted authentic and thoughtfully prepared. If you're looking for a place with fantastic Mexican cuisine, standout service, and a fun, stylish atmosphere, this spot is a must-visit. I'll definitely be coming back to try more dishes.
The decor is what brought us in. We were looking for something that was centralized for our family that was coming from all different directions. I found this on yelp and loved the decor pics. The fajitas were super good, our favorite. We can't compare the cochinita pibil as it was our first time trying but we thought it was pretty good. I also tried the sopa azteca but it was so spicy for me. Appetizer tacos were super yummy! Overall, we had a great time and the service was great! We went on a Friday night and were seated right away.
The Lunch Bunch crew, better known as the Hungry Circle met at Tulum OC last Friday. 1pm on a weekday, we had the choice of seats. Luis, maître de & server was very pleasant and accommodating. He would get 5 stars if I could. For as much as we ordered it came out very quickly. It was unfortunate that none of us enjoyed the Aguachiles as the shrimp was not thoroughly cleaned. The Birria Plate was a bit cold and needed more seasoning. The crab enchiladas were okay, but I really couldn't taste the crab. Cochiniata Pibil (pork) was delicious along with the lobster enchilada (good deal of lobster) the sauce was a bit heavy for me. Now the Fajitas...shrimp, chicken, steak was excellent. The steak was melt in your mouth and with all the food we wanted to try, I had some for lunch the next day. Would I return, probably not as in my mind it's a bit over priced. Was it worth it, yes...but we have many more restaurants to try with our crew! See you next time
Wow! I've never been to Tulum, Mexico but I'm pretty sure the ambiance at this restaurant embodies the tasty foodie aspect and accommodating atmosphere. They even have karaoke Friday & Saturday nights in their larger back room! The Spanish aunties & uncles were crooning classic rock tunes, according to my friend. Dance party included =) Jinneth was our lovely waitress and she treated us like family. She was friendly and so genuine. She noticed my friend's phone battery had died and she offered to charge it. Drinks: *White Sangria *Strawberry Margarita *Strawberry Mexican Mule Eats: *Complimentary Chips & two different salsa: rojo y aguacate (avocado) caliente *Choriqueso-- chorizo queso dip with amazing flour tortillas! *Fajita Mar y Tierra *Lobster Enchiladas *Cheese Chile Relleno *Asada Tacos I've been relearning Spanish via Duolingo and Jinneth must've thought I spoke fluently after ordering the fajitas lol! She asked how I wanted the steak cooked. Medium well for me and the grilled trio of chicken, steak, and shrimp comes with fluffy arroz, frijoles, y tortillas de maiz (rice, beans, corn tortillas). So much yum! There's cream sauce under the shrimp. Plump shrimp with just the tail shell on, easy to eat. Choriqueso was so good hot with the yummiest flour tortillas! Seemed housemade and had the perfect chew. My friend was so excited to get the chile relleno and luckily got the last order of the night! Drinks were sweet and refreshing. I'll have to get a mule or mojito next time. Everything looked absolutely amazing and tasted even better! Beautiful ambiance with warm mood lighting and Boheme-style wicker lamps. The tv monitor above the front entrance rotates between vibrant visuals of the Mexican ocean. So serene and relaxing. Take a look out the window for nightly firework views from Disneyland!
3.5/5 stars. Plenty of parking sharing with the motel next door. They didn't have air conditioning so it was slightly warm inside. It was pretty quiet inside on a weekday for dinner but cute decor overall. They bring over complimentary chips and salsa. We ordered the Birria and the chicken mole. Overall flavors are ok and portions are good for the price. It was one hard working waiter helping all.
2 years ago
Saw this place on IG Reels and convinced my friends to have a girl dinner here, but we were underwhelmed. The restaurant is easy to find - the storefront shows the name of the restaurant in big, bold, bright letters. There's parking in the back and on the side of the restaurant; the lot looked pretty full but none of us had trouble finding parking. The interior was cute, spacious, and very clean. The service was new and in training, but friendly. The food wasn't bad, but it wasn't amazing -- - The complimentary chips and salsa were as you would expect, but the green sauce was good. - The choriqueso is their version of the queso fundido. It was brought out over a burner and lit up in front of us so that we could watch and wait as it thickened at our table. The choriqueso itself tasted pretty good and they didn't skimp out on the chorizo, but the tortillas that came out with it were average and bland. - The calamari was well breaded but were all really chewy and actually made us all a little sore chewing it. Definitely our least favorite of the night. - We shared a Parrilla Tulum across the table, which came with different meats (bone marrow, chicken, asada, and carnitas), rice, beans, and veggies. We all thought the chicken was really good. The asada and carnitas were okay but didn't wow us. None of us enjoyed the bone marrow - it had a very slimy texture and a very oceanic taste. The corn that came with it was pretty good. - The margaritas we ordered all tasted either watered down or just like juice. None of us tasted the alcohol. We definitely had higher expectations but overall, it wasn't terrible. read more
1 year ago
Tulum offers spectacular Mexican fare. The carnitas were crispy on the outside and tender on the inside. The crab enchiladas were tasty. All of the homemade salsas were flavorful and a great accompaniment to chips or an entree. Make sure to try the cafe de olla, which is one of the best coffee drinks we've had: the cinnamon was not overpowering and you can taste a nice hint of orange peel. Their service was incredibly attentive and the ambiance was nice for a restaurant situated in the shadow of Disneyland. There was plenty of parking for lunch. read more
11 months ago
Food is good and restaurant is nice, but they do take a long time to sit you. Make sure to come when you are not too hungry. read more
3 months ago
4 months ago
1 year ago
1 year ago
The food, drinks, and service is always outstanding! My husband had the bone in chili Verde. I had the chile relleno. Both dishes were full of flavor, unlimited chips and salsa were brought to the table. read more
1 year ago
We came for dinner on a Friday evening and had the place to ourselves. We ordered a tamarindo cocktail and a cantarito. The juices taste fresh and not like a mixer. We shared the crab stuffed jalapeños, which looked quite toasty but weren't. I usually don't like crab (other than fresh steamed dungeness) but this was a great app... and spicy! The chips were also warm, thin, and crisp, which I love, and all the salsas were fresh, delicious and tasted homemade. We ordered the tulumquena (skirt steak) and the Cochinita pibil. Wow! The food is served piping hot, the portions generous, and the taste... a kiss for the chef. Service was prompt, and our server was attentive without hovering. This location has gone through many eras (carrows, Carolina's, Silk Road) but I hope Tulum is here to stay. If you need a break from all the theme park food or just need a cute date night place that won't break the bank, this is the place. (Edit: YOU MAY NOT LEAVE WITHOUT HAVING THE BREAD PUDDING. SO GOOD.) read more
3 months ago
2 years ago
Give this place a try! Food, atmosphere, drinks and service were all great. Lots of parking and the chips and salsa were so tasty! Thanks for having us Tulum OC read more
6 months ago
This is my second dining experience at Tulum. The food, service is empicable. Their salsa is so creamy and subtle spice, I think the best salsa I have had...wish I could buy a jar! The salmon had a lobster cream sauce, similar with their chili relleno. We also had their cochinita pibil was so tender and flavorful, reminded me of chili colorado infused with Asian BBQ pork instead of beef. The pinto refried beans are very authentic, prepared correctly. Coming here again, don't change a thing! Oh, their black berry margarita, amazing. We made it skinny style, no simple syrup etc.. real blackberries muddled in. read more
Business owner information
Tulum M.
Philip, thank you so much for your wonderful review! We are thrilled…
2 years ago
Where do I start. My favorites were the lobster enchiladas and the tacos. They were delish. I'm not much of a fan of French toast so for me the monte cristo sandwhich was ok but not something I would get. I came with my roommate and she really wanted to try it. She liked it a lot but it wasn't for me. Their chips and salsa were also good too. We did not have their drinks but were told that their margarita flight is very good. Will definitely try next time we go. The waitress was sweet and very helpful with recommending us her favorite food options. I wish I would remember her name but she took care of us. Very attentive, always checked in on us, and made sure we had everything we needed. The interior of the place is very cute it gave beachy upscale vibes. It felt like they tried to bring Tulum to the OC. No pun intended. Haha. Overall me and my roommate enjoyed everything from this restaurant. We for sure want to come back. We have our eyes on trying their signature burrito and fajitas in our next visit. read more
5 months ago
6 months ago
Business owner information
Tulum M.
Thank you so much, Joseph!…
1 year ago
7 months ago
Go to Tulum. Ask for Lauren. Period. Walking in, it's beautiful and instantly makes you feel relaxed. Lauren has amazing customer service skills, takes great care of you and makes you feel so welcome that you know instantly you're coming back. I had the enchiladas with green sauce, rice and beans. I never like the rice but this one I ate before my enchiladas. These enchiladas are presented beautifully but lasted about 2 minutes and my plate was empty. I will probably be back within a few days. I don't have a single complaint. Enjoy! read more
Business owner information
Tulum M.
Thank you so much, Tara Lynn!…
1 year ago
An amazing Experience excellent service great food, thank you Julieta and Jeanette for your professionalism and dedication read more
1 year ago
Ambience was amazing. Customer service was top tier! Food is to die for, I ended up with camarones a la diabla. Such a great selection. To top it off they have bottomless mimosas on Saturday & Sunday. Absolutely enjoy our time right here. read more
8 months ago
10 months ago
7 months ago
Business owner information
Tulum M.
Thank you so much, Elizabeth! We truly appreciate you taking the time…
7 months ago
Business owner information
Tulum M.
Thank you so much for your kind words, Jessica!…
7 months ago
Business owner information
Tulum M.
Yasmin, this genuinely made our day! Janet and Pedro are exactly the…
1 year ago
This is living up to their reviews, salsa and chips very good and the breakfast burrito and lobster enchiladas very good. Of course had to have a couple of margaritas lol read more
9 months ago
Came for brunch and the food quality and portions did not disappoint. The choriquezo was a a great starter. I recommend having the chilaquiles colorados with steak. Great food, service and price. Place had good vibe and music was on point. Strongly recommend visiting read more
11 months ago
1 year ago
New and chic. Sandwiched between two hotels with ample parking near Disneyland. Service was a little slow from what appears to be staff shortage (2 waitstaff on a Sunday). The complimentary chips and salsas set the tone for more good eats. Had potato taquitos for appetizer and it was served beautifully however it was almost cold in the center. The fish tacos were not bad, came w rice and beans but wish they were hotter in terms of temperature. Breakfast burrito was a generous size but a bit too salty inside, good sear on the exterior was a nice touch. The birriachilles was different. Good flavor but because of the birria consommé the chips got soggy fast. All in all a very fun place for friends and drinks. Only improvement needed is to make sure foods are hotter. read more
9 months ago
Very very VERY bad food. Please don't waste your time or money here. We came to celebrate my sisters birthday, reservation was for 6:30, we were ready to leave by 7:10. Everything tasted horrible from sauces to food. It all tasted old. Our food came within like 5-10 minutes of ordering, like they had everything ready already. Definitely don't recommend this place. Everyone was nice, even interior was nice, just food tasted bad! read more
11 months ago
9 months ago
1 year ago
My friend recommended this place for our next brunch group date and it was FANTASTIC. Every plate we got looked and tasted so delicious! The staff attending us provided excellent service! Also, shout out to Leo (i believe was his name?) for talking to our table and asking if we had a safe ride home after we had a couple of mimosa glasses. It really shows how much the staff loves and cares for it's customers. Can't wait for the next time we go again and eat more delicious menu items read more
11 months ago
1 year ago
8 months ago
The food was good, the service was nice, the waiter named Julie helped us and was very respectful. The ambience was nice, it felt comfy and cozy inside. read more
1 year ago
Unfortunately, I didn't get a chance to try the food because no staff member could be found. We called out "hello" twice and looked around the restaurant, but no one ever came out. Our reservation was for 10:30 AM, and after waiting a few minutes, we decided to leave. As we were walking out, we noticed a worker peek out from the kitchen and then disappear again. The restaurant itself was beautiful, and I'm disappointed I didn't get to experience the food. read more
10 months ago
10 months ago
Food was absolutely 10/10 I'm not from the area but anytime we go to Disneyland I will be coming here every time! read more
1 year ago
The service was amazing! Our server Pedro was really nice and attentive! The food was also delicious! read more
More info about Tulum OC
915 S Harbor Blvd
Anaheim, CA 92805
Directions
(714) 671-8996
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https://tulumoc.com
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Ask the Community - Tulum OC
Are the dinner menu items available during lunch hours?
Of course.You can ask for our dinner menu on lunch hours.Not problem
Does bottomless on saturday and sunday end at a certain time?
Our bottom less mimosas ends at 5:00 pm Saturdays and Sundays
Do they still have bottomless mimosas? I dont see it on the menu.
Yes, we're still serving bottomless mimosas, saturdays and sundays
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Tulum OC - mexican - Updated October 2026
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