My in-laws like this place, it's cute. Also, very, very loud.
The restaurant is a hipster place w/a well -practiced chalk artist to write the barista menu.
The servings, as others have mentioned, are small--the mezze platter for 4 at $19 is what a NYC mezze platter for 2 at $14 would be--2.5oz servings of hummus, babaganous, etc. I didn't try this because, per them, EVERYTHING IN TURKEY IS MADE WITH BUTTER.
I get it, I am in VT. In Istanbul, Turkish food isn't all made with butter, but what do I know. In Germany, butter capital of the world, butter doesn't finish the lamb on the doners we ate daily, but here in VT, everything is finished with butter.
And the puffed flat bread served with the mezze? Drizzled with butter, but hey--I could eat the carrot, celery, and cucumber slices! Thanks bud. The server also offered salad as an option. Obviously, I go to restaurants with cuisines specializing in lamb (they were out of shish) & eggplant so I can order a friggin salad and rabbit food.
The octopus "without butter" was bland and chewy over unseasoned, grilled vegs. I was pretty sure it had been drizzled in ghee, as my mouth was getting coated with that mouthfeel one only gets from butter. I had Benadryl in the car.
The imam biyaldi was undercooked and bland. The garlic was raw. There was zero salt. Zero spices. Reminded me of the crappy food I had in an Ethiopian place when "no butter" translated to "make for English people from the 50s--boil the crap out of unseasoned food, drain the flavorful water out of it, then serve". Maybe butter magically transforms this slop into something tasty? Butter is good for those who don't break out in hives from it, but butter is NOT a savior to bland food--that's mustard.
The onions, salad, and roasted potatoes didn't even have a squeeze of lemon. I saw 3 flakes of sumac, but it was the flavorless version. The onions? These you could serve to Queen Elisabeth as a prank, and even her discerning palate wouldn't have noticed onion.
At a certain point I asked for crushed peppers from the super hyper busy servers. It's one of those places that specializes in making everyone appear really flustered and busy. I can get you a pepper grinder. No, crushed peppers. Seriously dude--do you have a hearing issue, or are you simply a haughty server with mistaken belief that you're somehow special and smart and know more what the customer is saying than their crystal clear words? Ffs.
The koefte and kebabs were not as bland as everything else. My in-laws paid well over $300 for this meal.
I popped a Benadryl in the car after lamenting my meal.
The service is slow but the servers appear rushed.
The food is bland.
Allergies are ignored.
"How's everything" is the standard bs that is the opposite of VT's hospitality with the "good morning" one says to the neighbors, to which they honestly smile and return the greeting warmly. Here, it's "I am paid to say this useless phrase I don't mean & I couldn't care less about your response because I would NOT actually do anything to make your disappointing meal any better".
If you don't get out much, this place must be a vibrant treat. My kids, who can each eat a rack of ribs and finished off their own kebabs last month in Heidelberg and OUR lamb plates on Friday, only ate half of the food on the kids' plates (doner w/butter rice or breakfast potatoes).
The server thought to ask if we wanted the fancy ginger ale or Canada Dry for our 6 year old, but didn't listen to our answer and brought the fancy one anyway.
Meh
Update:
The owner decided that any food I must have eaten elsewhere must have been from a can or not freshly prepared, as his staff prepares everything from scratch, and his chefs have trained and worked in Istanbul & NYC.
Food for thought:
1. A person can train & apprentice in Paris, Istanbul, Vancouver, & NYC, and still make bland food. Whether something is authentic or not is completely subjective.
2. Other chefs/cooks can and do make food from scratch, serve food efficiently, AND know how to respect allergies.
3. I'm not the first and won't be the last to note that your servings are tiny, prices high, have some less than stellar servers.
4. I do wish your restaurant well, but won't be returning. My meal was a disappointing disaster, but hope you do understand that the reviewing public is generally honest. read more