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Tuckerbox

4.2 (525 reviews)
Open • 9:00 am - 3:00 pm, 5:00 PM - 8:30 PM

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TUCKERBOX ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Tuckerbox

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Lavash
Bill T.

Being married to a Turk, I always search for Turkish places wherever we go so when we found ourselves in White River Junction VT of all places, I was shocked to see multiple Turkish-themed businesses! We visited the cafe and the home goods store so we had to round out the trifecta and come to Tuckerbox for dinner. It was a random Tuesday and I was pleased to see that it was packed! Luckily we scored a nice table outside and got to enjoy the bustling WRJ street scene as we dined. We started with some cold mezze, babaganoush and ezme. I liked both but the ezme could have been a little spicier. The lavash (which you need to order separately) was very good and the perfect vehicle for delivering the mezzes to your mouth. For an entree, we split a beyti, which is an adana kebab wrapped in lavash. My Turkish husband said it was okay...I liked it all right as well. The adana was good but the lavash was underdone and very doughy. It reminded me of undercooked crescent rolls from Pillsbury. The lavash we had with our appetizers was perfect so this was a little odd. Additionally, although the beyti was served with a yogurt, there is often a tomato sauce on top of the dough and there wasn't any tomato sauce on the dish. I get that people do things differently, but I think a tomato sauce would have added some flavor and acidity to the dish. It was fine but I think the traditional tomato sauce would have kicked it up a notch. They were out of kunefe so we passed on dessert. I think this is a good place and I liked the vibe and the service. Would definitely come back but would probably try a different dish. We will still commit to supporting Turkish businesses wherever we find them and I was happy to see so many people here enjoying their meals.

Lamb Stuffed Eggplant (Karn-yar-k)
Mia T.

Such a wonderful find. Made a reservation for Saturday night though they were not super busy. The decor is immaculate and you can find some in their sister store down the street (which I also recommend stopping at). I tried dishes I had never tried before but were so good. I highly recommend the eggplant stuffed lamb. The baklava for dessert was also flaky, dense and the best sweet end to a savory meal

Caravan Saray
Anita M.

We stopped in here on a whim for lunch and I am glad we did. The hostess asked if we had reservations (we did not), apparently that is a good idea because they are normally much busier at 1pm when we arrived, but she was easily able to seat my husband and I. Honestly, I was hoping to have a soup of some type but there was none available on the menu so I opted for the chicken salad Sandwich (didn't seem a very Turkish fare), but it was good...although the Sandwich needed more chicken salad to offset the thick Texas toast; there really was very little on the Sandwich. My husband had their PLT, a sandwich that had more substance to it (there was more bacon on it than there was chicken on my sandwich)...but again, both sandwiches tasted good. To drink we tried a couple of their cocktails and while tasty and unique they were very speedy, $16 is far too much to charge for them...the price definitely prevented me from having another, and when we go back to have dinner...we probably will skip drinks (not worth $32 for two people.) Don't get me wrong, we aren't cheap people, we just want a good value...the drinks aren't that. Our server was great! He was friendly, helpful, and there when we needed him. Couldn't have asked for more from him. We did also have a hot appetizer. I forget the name of it now, it was $9 for 2, deep fried rolls (like egg rolls of a sort but with Philly dough and filled differently), these were very good...I could have eaten several, I wish I remembered what they were, but they are last on the list of hot appetizers so you can find them.

Louis B.

What a delightful experience. Gorgeous day, bluebird sunny, early autumn, foliage change in full bloom, and I just happened to be in WRJ to enjoy it. I could have been in Europe with the scenery and the people. Tuckerbox is next to the Junction Arts and Media locale, so the place was animated with artsy people as well as visitors and leaf peepers. Service was flawless. I had their gyro on lavash, which was superb. A cappuccino was also part of the faire. The menu looks distinct and appetizing. Definitely return.

Visiting from Maine--I'm SO glad we found this spot on our second day of vacation. I had lamb shish kabobs and it was one of the best meals I've had in a long time, easily a 10/10. Lots of non alcoholic drink options, staff is absolutely amazing, everyone is so incredibly friendly and personable, and just a great atmosphere overall. I have been 3x just this week already-ha! Not sure how this isn't a more recommended place!

Tenderloin
Keeley G.

A really great spot for WRJ! We were one of the last seatings of the night and they had sold out of many of their entrees, so come early. I recommended getting a side of babaganoush if you like me, like having a sauce or spread with your meat. Will be back!

Balaclava
Aleksandar K.

Great date spot and vibe check place in white river junction with pretty good food. It's a Festival of Lights in there Food/ Babaganoush 5/5: Very good thin Rosen bread with the spread, very light and addictive for an appetizer Doner 4.5/5: Very good and easy to eat, pretty good portion and like the sauce and rice that come along with it Balaclava 4.5/5: Great way to end the meal with this flakey, layered sweets for desserts Service: it's trendy and is what it is

Turkish Meze Platter
Mosa H.

Amazing Turkish meal, would've loved bigger portions at this price. The restaurant itself has authentic Turkish charm, with colored glass lamps and special tiling. There are two rooms of seating and all of the servers were attentive and kind. Specialty cocktails are definitely worth trying, especially the Black Sea Serpent (came with two flowers). We started with the large Turkish Meze Platter, which was supposed to be large enough for four people but would not satisfy a hungry group (we had to get another order of bread to split those two pieces). The hummus and babaganoush stood out as well-balanced favorites. The tzatziki was a bit sour-cream like, and could perhaps use some more garlic or other seasoning. It came with four grape leaves, which were savory and well seasoned, although perhaps a little soft for my liking. Bread was fantastic, although I could not see how four people could share just the one piece it came with. My main, the Lamb Meatballs, was incredibly delicious, with well-seasoned meat, sizzling off the grill. The pickled cucumber cut through the grease and the rice was also fantastic. My one complaint again is that I would expect larger portion sizes at this price point.

Nice ambiance!
Dee S.

This Turkish/Mediterranean restaurant is a great find in White River Junction, VT. The food was SO flavorful, and Alejandro, our waiter, added greatly to our experience. We started with a sampler app, served with bread. Tasty. Hubby had the eggplant stuffed with ground lamb, and I had the spicy Adrana (lamb) kebab. The Syrah wine was the perfect recommendation for my dish. We splurged on 2 desserts; hubby's was the baklava trio and I had the rice pudding (heavenly if you enjoy tapioca!). Hubby also tried the Turkish coffee (we'll see if he's still up at midnight ). Food was 5 star; gave the 4 stars due to smallish app for price and $5 mark up on small "trio" samples (baklava on the menu wasn't available). We'll be back!

Turkish Meze Platter and Zucchini Fritter (M-cver)

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Reviews are generally positive. Many highlight the fresh, flavorful dishes, warm and inviting ambiance, and friendly, attentive service. Drinks, including Turkish coffee, are also well received.

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8 years ago

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3 years ago

Food is super fresh and delicious! Also the pistachio latte is too die for! Service is also fast and friendly.

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8 years ago

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2 years ago

it was good but is a bit hit or miss now. just ok food, it seemed better a few years ago.

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5 years ago

Amazing Turkish food. So so good. Food is spiced with love and awakens our Mediterranean tastebuds.

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5 years ago

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5 years ago

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3 years ago

Excellent food and terrific atmosphere in a quaint town. Lots of vegan options and super drinks and wine

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8 years ago

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5 years ago

Great Turkish cuisine in a friendly, low key atmosphere. Second visit. And we'll be back !

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11 years ago

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Depot 62 Restaurant  - Guvee Stew

Depot 62 Restaurant

3.9(205 reviews)
49.2 mi
•$$

I was nervous walking in to what looked like a furniture store but was so pleasantly surprised by…read morethe charm inside! I don't know if it's a consignment shop/restaurant but it really makes the vibe fun and different. We got two apps to split as we weren't too hungry and there was also only one vegan entree and I am not a mushroom and eggplant fan. The Ezme was so delicious and the fresh baked pita was as perfect! The hummus we got warm, which I'd never had before but it was also very very good, although the burst of flavor in the Ezme definitely overshadowed the hummus. The only reason for 4 stars is the server seemed to have forgotten about us. We never received any plates or napkins and we both ran out of water and were waiting to get some more. Everyone was very very friendly but that took the overall experience down just a notch.

A Turkish menu, well executed and professionally presented. Turkish cuisine features rich earthy…read moreaccents of black pepper, sumac, and pomegranate molasses. The result is a delicious combination of sour and sweet, the perfect complement to lamb and fish, to arugula and hummus, to rice and vegetables. The restaurant sits in the middle of a "Turkish bazaar" featuring high-end designer goods and fine woven kilims and carpets. There is a lovely separation of tables that works perfectly to provide privacy. And the decor, all for sale, offers a festive feeling of being in a southeastern European market. Our server was standing in for the usual staff, and he was charming. He is also the designer of much of the merchandise. We started with a delicious Anatolian hummus made perfect by warm "pide" bread to scoop. Try and eat this and not hoard it all to yourself! My entree was kofte kabob, woodfire-seared minced meat patties seasoned with warm spices and fire roasted with tomato and peppers. Served in a sizzling "Guvec" pot right out of the wood-burning oven. This came with wise rice mixed with chick peas. A companion had levrek branzino, a light, flaky Mediterranean Striped Bass perfect for being crisped in a woodfired oven. This was also baked in earthenware clay pots, prepared with extra-virgin olive oil and sea salt, and laid over a bed of fresh arugula salad. There's an excellent wine selection. The menu is pricey, New York City prices. Dinner for three with a tip was $200. I would go back. They are moving up the street to a new location. So call ahead for directions.

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Depot 62 Restaurant  - Inside Depot 62

Inside Depot 62

Depot 62 Restaurant  - Guvec Stew                                                                                Mesopotamian earthenware pots

Guvec Stew Mesopotamian earthenware pots

Depot 62 Restaurant  - Restaurant  and the furniture store

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Restaurant and the furniture store

Sarducci's - Polenta in front w mushroom sauce

Sarducci's

4.0(406 reviews)
44.0 mi
•$$

The ambience was solid Italian, the service was kind and sweet, but the food-OH THE FOOD was old…read moreworld, depth in flavor without forced sodium. The Veal Marsala texture and sauce was a 12 out of 10 stars. Truly the standard for all others! The fettuccine Alfredo,salad, desserts and cappuccinos were culinary successes. As we are traveling throughout the north east for the foliage, this may be the one reason i want to return to Vermont. A Montpelier culinary MUST!

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

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Sarducci's - Inside

Inside

Sarducci's - Angel hair pasta home run! Capellini di verdurie. Goat cheese/pasta/veggies spectacular

Angel hair pasta home run! Capellini di verdurie. Goat cheese/pasta/veggies spectacular

Sarducci's - Key Lime mouse

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Key Lime mouse

The Gyro Spot - The Zeus

The Gyro Spot

4.3(580 reviews)
62.5 mi
•$

The rice bowl is so good - sauce is so tasty! Love how you can combine different meats in one bowl.read more

The folks behind the counter at The Gyro Spot were incredibly friendly and welcoming. From the…read moremoment I walked in, the service was warm, attentive, and efficient--something I always appreciate, especially at a busy casual spot. I ordered the Zeus gyro along with a side of fries. The fries came out piping hot, fresh, and perfectly seasoned. They were crisp on the outside, soft on the inside, and honestly some of the better fries I've had in a while. A great start to the meal. The gyro itself had great flavor--the ingredients were fresh, the toppings were vibrant, and the seasoning was spot on. Unfortunately, it was lukewarm when it reached the table. The taste was good enough that I kept going, but I couldn't help but think how much better it would have been served hot. A gyro with that much potential deserves to come out at full temperature, and I was disappointed that it didn't quite get there. That said, the overall experience was still positive. The friendliness of the staff and the quality of the ingredients make me believe this was probably an off moment in the kitchen. I'd definitely give them another shot because the foundation is clearly solid--and when that gyro comes out hot, I'm sure it'll be fantastic. Worth a visit, and worth trying again.

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The Gyro Spot - Lamb & Beef gyro

Lamb & Beef gyro

The Gyro Spot - Lamb & Beef Gyro

Lamb & Beef Gyro

The Gyro Spot - The Zeus Gyro

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The Zeus Gyro

Tuckerbox - coffee - Updated October 2026

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