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    Truva Turkish Kitchen

    4.3 (314 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Truva Turkish Kitchen Takeout or Delivery

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    TRUVA TURKISH KITCHEN ATMOSPHERE

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    Marissa L.

    Visited Truva for a girls' night out on a Friday. The food was delicious, and the service was excellent. What made it even better was that the restaurant wasn't overly crowded, allowing us to enjoy our conversation without any distractions. I would highly consider trying Truva again for another dining experience. By the way, when you arrive, don't forget to ask for the bread. The dipping sauce they serve with it is flavorful.

    Adana
    Taina J.

    I've been to this restaurant a couple times now, and I'm still so surprised by how it's not insanely packed out--although that may be due to going there during random lunch days. Both times I've gone, I ordered the same thing because it's so insanely delicious! I had the Adana, which is made of lamb. The plate comes with rice and some vegetables that go perfectly together. The rice is so simple, but it's well cooked and so delicious. It also comes with red onions, a grilled tomato, and greens that were tossed in a lemony sauce--absolute perfection! They also provide you with complimentary bread with a sun-dried tomato sauce that is simply addicting! Definitely recommend checking this place out!

    Cabbage rolls
    Juliet G.

    I absolutely love this place. The moment you walk in, you're greeted with such a warm, welcoming atmosphere. Our server was incredible -- full of energy and genuinely attentive. My must‑have appetizers are always the grape leaves, perfectly tender and wrapped around a savory, flavorful filling, and the Haydari, a rich yogurt‑based dip blended with feta and plenty of fresh herbs. Pure deliciousness every time. For our main courses, we enjoyed a spread of vibrant, flavorful dishes, including the hearty adana and the comforting cabbage rolls (you can see them in my photos). Every visit feels cozy, inviting, and wonderfully hospitable. It's truly one of those places that keeps you coming back.

    How do you make 3 to go meals with no rice and salad?!?!?! A $100 order was ruined. The food here is so good but every order is such a struggle for accuracy.

    Arielle S.

    Incredible service, great meal. We were seated in a back corner booth - whole restaurant is beautiful, but especially loved our spot. Started with the babagannoush and liked the flavors but thought it could be better if it was served with pita. + complimentary bread and tomato dip gets a shoutout! I got the chicken with salad as my main and enjoyed both, though I wish the dressing was served on the side. Dessert was baklava (served with ice cream) and a complimentary flan - our server brought it out with a candle when he learned we were celebrating something. Really great for the price, fun experience, nice hospitality, recommend.

    Knufeh-warm and delicious
    Janet W.

    My family of four came on Sunday at 5:15 pm and made reservations in advance. Parking was still available on the side parking lot. We were greeted immediately and offered a cozy booth and menus. They have an extensive bar selection. Our waiter, Drew, gave us his recommendation when I told him it was our first time. We enjoyed the muhammara which I ate with the complimentary bread. It has a little spicy kick which I enjoyed. The lentil soup can be split so my kids each had a cup which was a good way to try it. It was pureed so more liquidy and not chunky. I ordered the whole bronzina fish which they can also filet if you don't like to worry about the fish bones. It was so amazing, I would get this every time! My husband enjoyed the adana, son ordered grilled salmon which he demolished, and daughter picked the baked chicken as they were out of chicken adana. We all shared the knufeh which was wonderful and which Drew cut for us and brought us ice cream to go with it. We loved our meal and the service and will definitely come back!

    Complimentary Bread and Sundried Tomato Oil
    Kelsea L.

    Some of the best authentic Turkish cuisine you can get in Atlanta. Also if you haven't already, try the mussels. Service is polite and top notch. The overall ambiance is warm and luxe as well, with a fantastic bar.

    Ambe C.

    Hands down, this is some of the best food I've had in the city! From the moment we walked in, the service was top-notch. Our server, Esin, was incredibly pleasant and gave us some great recommendations from the menu. I initially came to Truva for one reason: a craving for calamari. Naturally, I ordered it as an appetizer, and I was not disappointed! It was served with both chili sauce and tartar sauce, and the portion size was huge for an appetizer. A true standout. To accompany it, I enjoyed a delicious lychee martini that hit the spot. For the entrée, my dining partner and I split the mixed grill for two. Let me tell you, I could have eaten the rice alone -- it was so flavorful and anything but bland! Every bite of the meal was delightful. Overall, my dining experience at Truva was exceptional, and I will definitely be back. Highly recommend!

    Thomas S.

    Great atmosphere. Wonderful appetizers. Main course vegetarian mousska not the greatest

    Zucchini Pancake
    Amber E.

    This was our first time coming to the restaurant and it was an amazing experience. The food was phenomenal and the presentation was great. We got two appetizers (Zucchini pancake and traditional hummus), they were so tasty. The appetizers came out in a timely manner. Our entree was the mixed grill for two, it was an extremely generous portion. The taste of the food was superb. They also had espresso martini mocktails which were on point. Our server Yusef was extremely helpful. He helped us find gluten free selections. He was very attentive and personable. The ambience was great. We drove over an hour to this restaurant and would do it again! I can't wait to come back.

    Either naivety or comedic genius designed this logo! Either way,  5 stars for making us all laugh!
    Dannie C.

    It was ok. They were big enough to receive a large party with ease. The cocktails were great! The menu had a lot of variety... but maybe too much. Out of all the dishes my party had, nothing was spectacular. Most dishes fell flat. Despite not being crowded, the service was slow... so we drank more....relaxed more... so great hangout vibe of you aren't in a rush. However, extra points for having a sense of humor and designing your logo to match the business upstairs!

    Outside. Storefront. Front entrance.
    Daniel B.

    The food and service at Truva Turkish Kitchen in Virginia-Highland were outstanding. I give this place 4.5 stars rounded up to 5. This is perhaps the best Turkish restaurant in metro Atlanta. That said, there aren't many. Delbar and Cafe Agora come to mind. When it comes to Mediterranean food more generally, I think Truva still compares favorably to the competition. I went to the original Truva in downtown Atlanta during Dragon Con: https://bit.ly/47VHTBa That location closed in June 2020, leaving only this one: https://bit.ly/4bf7hom This location replaced American Roadhouse in Virginia-Highland in February 2019. We visited this location for a Sunday lunch. At that time, I was somewhat surprised to see a brunch and breakfast menu, which wasn't on Truva's website when I checked. The menu had a lot of egg dishes (e.g., omelets, Eggs Benedict) and also incorporated Turkish foods like beef soujuk (sujuk - spicy fermented sausage) and borek (pastries/pies). Truva is on OpenTable and they award points. Book your reservation there and earn points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and more. Here's what three of us shared: Hot Meze * Octopus ($16) - chargrilled Mediterranean octopus, arugula salad, olive oil, fresh lemon juice, grilled tomato caper sauce, hummus * Mutebbel ($14) - smoked eggplant, dehydrated yogurt, garlic, walnut, paprika, butter Chargrilled Kebabs * Mixed Grill for Two ($62) plus One ($35) - chargrilled adana, chicken kebab, beef kebab, shaved doner, Turkish rice, grilled tomatoes, long hot peppers, Everything was delicious, especially for a Sunday when service was slow. Sometimes, restaurants don't churn out their best stuff at non-peak times, but everything we ordered was on point. I was impressed. We actually ended up ordering off the dinner menu instead of the lunch menu because we wanted to try a variety of kebabs. The best way to do that was via the "Mixed Grill" option on the dinner menu. Coincidentally, I happened to do the same thing relatively recently - ordered off the dinner menu at lunchtime to try more kebabs - at Zafron Restaurant, a Mediterranean restaurant in Sandy Springs. Regardless if you're visiting for lunch or dinner, Truva's Mixed Grill is the way to go if you want to try a lot of items and have a feast. At the time of our visit, the Mixed Grill was designed for one ($35), two ($62), and four ($120) people. Since there were three of us, we got two plus one. The portions were generous. We had leftovers. What impressed me the most was how perfectly each meat was cooked, especially the chicken kebab. The chicken kebab was made out of chicken breast. It was lightly seasoned and chargrilled. Each piece was consistently moist and tender. It's the best chicken kebab I can remember. The other meats - adana (hand-chopped lamb), beef kebab, and shaved doner (beef and lamb) - were terrific as well. All were very flavorful and savory. The adana tasted "clean" (no noticeable game). The doner, which is Turkish, is similar to gyro (Greek). Doner is the OG -- shaved meats like gyro and al pastor (Mexican) evolved from it. I found Truva's doner to be tougher and meatier than gyro, but still quite soft and delectable. The beef kebabs were like mini hot, juicy steaks. Really tasty. The Turkish rice was a fluffy white rice pilaf that tasted great because it soaked up a lot of the meats' juices. That and I believe it was also buttered. The grilled tomatoes, peppers, and side salads (with dressing) were fresh and nice accompaniments. The Mixed Grill also came with a couple sauces, one was tzatziki (yogurt) and the other was roasted red pepper aioli, made in-house. The Octopus and Mutebbel (mutabbal) were fantastic, as was the complimentary housemade tomato sauce they gave us with housemade pita bread to start. I believe the tomato sauce they gave us was Ezme. It's a Turkish red sauce that's kind of like salsa. The pita was appetizingly thick and had some bounce. It was yummy by itself. You can buy Truva's homemade tomato sauce in 10-ounce jars for $10 per jar. You can also buy their aioli. The Octopus dish was packed with flavor and the quality was excellent. To nitpick, the octopus could have been bigger. Mutabbal is similar to, but not the same as, baba ghanoush. Service was wonderful. Unfortunately, I missed our server's name. Otherwise, I would've put in a good word for her here. There was another person, a manager-looking guy, who took great care of us too. The ambiance is elevated casual. They have indoor and outdoor seating (small covered patio). Truva has a dedicated parking lot that it shares with other businesses in the same building. Parking is paid during certain days/hours. Follow the instructions on the signs. When in doubt, just park, go inside, and ask if parking is paid at the time of your visit. During our Sunday afternoon visit, it was free.

    Adana Kebab
    Helena M.

    Upscale casual ambiance at this cute restaurant in N. Highland! They have a covered patio that is really nice but we opted to sit inside. The menu contains your usual Mediterranean/Turkish cuisines with lots of fish, lamb, and veggies. I opted to get the Adana kebab that came with rice and a side of arugula salad. The kebab was well seasoned and paired greatly with the rice. The rice was soooooo good. I love a good seasoned rice pilaf! Service was nice and our waiter was super friendly. The food did take a bit to come out but everything tasted really good when we got it so no complaints!

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    2 months ago

    Food was amazing waiter is so kind brang us food extremely fast and hot the vibe was nice the meat and chicken tastes rich.

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    1 year ago

    Truva was a warm and hospitable environment with delicious food. Service was awesome. Everything was good so you can't go wrong.

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    8 months ago

    Food, service, music and decor were all amazing. I'll be back as often as possible as long as I live in Atlanta.

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    Page 1 of 8

    Truva Turkish Kitchen Reviews in Other Languages

    Ask the Community - Truva Turkish Kitchen

    Do they have full bar or just wine/beer?

    they do have a bar

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    Yesterday, went to the restaurant to celebrate a family birthday for a late lunch. The upgrade to…read morethe facility is five stars. But, the line cooks/cooks/chefs and daytime manager failed. Our salad, vegetables, herbs, and wine were five stars, but the meats were all cold. We had to send all meats back three times. This is unacceptable in any restaurant. The manager did not apologize or even try to do anything. She failed. Our server/Asser was/is five stars. Great service, courtesy, and very professional. The review deserves to be one star, but due to the facility, server, and food is five stars, we had to rate it higher. The cooking team and manager failed miserably. So overall it's three stars max, until they can get their act together. Hoping to see improvement as we really like this restaurant and food... Sincerely

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    I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

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    Hummus with Lamb Shawarma @tiffhuangry

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    Layaly Mediterranean Restaurant

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    Absolutely AMAZING! I took my mom to Layaly for Mother's Day after seeing raving reviews on social…read moremedia, and it did not disappoint! We started with the mezze trio served with crudité and pita bread. All of the dips were fresh and flavorful, my personal favorite was the labneh. It was smooth, creamy, and absolutely delicious! For our entrees, I ordered the chicken kabob and my mom chose the lamb kabob. Both dishes came with a grilled tomato, peppers, a red onion salad, rice, and an assortment of sauces. The veggies were refreshing and slightly sweet, and the meats were perfectly seasoned and juicy!! And the sauces were all amazing and truly elevated the entire meal. From the food to the experience, everything was exceptional. We will absolutely be back, and I highly recommend Layaly for a special occasion or any time you want an outstanding meal!

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    Mediterranea

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    The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.

    Exceptional experience, this is a gluten free paradise. Everything on the menu is gluten free and…read moretaste isn't compromised. The restaurant has a beautiful rooftop patio that overlooks the park. Parking can be difficult to find. The service was superb. Highly recommended even if you're not gluten intolerant.

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    Tzatziki sauce, Hummus, Olives, and Eggplant
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    Aviva by Kameel - Atlanta

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    All the food and everything was amazing. Owner came out and was very kind. Highly recommendread more

    If you're looking for fresh, authentic Mediterranean food in Downtown Atlanta, Aviva by Kameel…read moreinside the HUB Peachtree Food Court is a must-visit! From the moment I walked in, Kameel made me feel welcome. His energy is contagious, and he genuinely engages with every customer, making everyone feel like family rather than just another order. That level of hospitality is hard to find and really sets this place apart. I ordered their best-selling Chicken Shawarma Wrap, and it absolutely lived up to the hype. The halal, hormone-free chicken breast was perfectly seasoned with Turkish spices, grilled with sweet white onions, and wrapped with creamy hummus, smoky baba ghanoush, fresh cabbage salad, tabouli, and tahini in their homemade wrap. Every bite was packed with fresh, vibrant flavors, and the portion was surprisingly generous. For dessert, I couldn't resist the Pistachio Baklava, and I'm glad I didn't. The flaky filo layers were filled with pistachios and lightly sweetened with organic maple syrup instead of refined sugar. Combined with 100% olive oil and a hint of rose water, it was rich without being overly sweet and made for the perfect ending to the meal. What I also appreciate is Aviva's commitment to quality and healthy eating. They cook exclusively with 100% extra virgin olive oil, use halal, hormone- and antibiotic-free meats, fresh local produce, and avoid processed ingredients. They also offer vegan and gluten-free options while taking care to prevent cross-contamination, making it an inclusive place for people with different dietary needs. The restaurant itself is clean, organized, and inviting. While the prices are a little higher than some food court options, the quality of the ingredients, generous portions, outstanding service, and incredible flavors make it well worth every dollar. If you're in Downtown Atlanta and craving Mediterranean cuisine, Aviva by Kameel is definitely worth a visit. Great food, generous portions, warm hospitality, and a dining experience that keeps you coming back. Highly recommended!

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    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Love all the roasted veggies.

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    Love all the roasted veggies.

    Truva Turkish Kitchen - turkish - Updated August 2026

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