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    True Food Kitchen

    4.3 (571 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Grass-Fed Burger double
    James H.

    The Grass-Fed Burger* was soo dry and over cooked. the Pepperoni Pizza was super thin with barely any sauce on it. The Chocolate Chip Cookie, V GF was thick in the worse way, stuck to our mouth and you needed water to get it out. Definitely a coke hazard for kids. the True Crisp'd™ Air-Fried French Fries, VEG GF portion was McDonald's kids meal small and the inconsistencies in the cuts means you got a lot of burnt ones. The side of Antibiotic-free Chicken was the only decent item. Hands down the oddest assortment of of Fresh Vegetables side combination i have ever seen. 2 out of 10, I we do not recommend.

    Highlight of the meal
    Anita T.

    Slow!!!! I came alone and sat at the bar thinking I would get quick service. Although the bartender/server was nice, it took a while for her to get my food order, and even longer to bring my food. Maybe she needed a hand. I saw my kale salad sitting in the kitchen for some time before I was able to get her attention and bring to it my order. Salad was light and flavorful. Squash soup was also great. Again, it took time after finishing my meal to get the bill, so I made sure I had my payment ready to hand over right away.

    All American burger with sweet potato hash
    Felicia C.

    This is one of my favorite spots for cocktails! And I love that I can come here and know I'm getting high quality farm fresh meals. The ambiance is bright, fresh, and open. The service is also great! I actually come here quite often for cocktails. I love the freshness and quality of their drinks. Even the cocktails that I don't prefer, I like here. They are crafted with quality in mind. Here is a sneak peak into what we ordered: Guac- so fresh and delicious. The best. Love the tomatoes. Not too overpowering at all which is perfect. Chips were thick and crunchy in the best way possible. Edamame dumplings. They were tasty but they looked sparse like they were half eaten but that could be that the plate was too large. Very unique because you don't expect edamame but they are good. It's like dumpling in soup. Seasonal roasted butternut squash pizza. The crust was really really good. But we realized through this experience that butternut squash does not belong on pizza. This was more like a flatbread. No classic red sauce and cheese but it tasted really fresh. Its good, It's just not pizza. The raisins were amazing almost like they made them fresh in the back. This is a solid go-to in my area! Come here if you want a healthy meal!

    Jessica E.

    We had a very disappointing experience at this location. From the moment we sat down, our server seemed annoyed and unfriendly. Even simple requests felt like they were an inconvenience. Our drinks took a very long time to arrive. We were later told the bar was backed up, but some of us had only ordered water, so that didn't really explain the delay. It also took quite a while for our server to come back and take our food order. We had already been at the restaurant for over an hour before our food finally arrived. Normally, that's about how long it takes to order, eat, pay, and leave a restaurant. As we were placing our order, the server informed us that several menu items were unavailable, including the kids' chicken tenders and the fried chicken sandwich my husband wanted. It would have been much more helpful if she had told us everything that was unavailable upfront instead of having us order items one by one only to find out they were out, forcing us to keep changing our selections. The food itself was hit or miss. My Korean noodle bowl was flavorful, but the portion size felt small for the price. My husband's burger was ordered medium but came out much closer to well done. By the end of the meal, it was difficult to get our server's attention so we could ask for the check. Between the slow kitchen, poor communication, and inattentive service, the entire experience was frustrating. This was the only restaurant where we could get a reservation for a party of eight on a Saturday night at the time we wanted. After our experience, we understand why. Unfortunately, we won't be returning.

    Jasmine tea
    Claire B.

    We came for lunch. Unlike some other healthy food places I have been, True Kitchen provided a relaxing environment with a spacious eating area and tables farther apart which was great for conversations. We had Ava, who took great care of us, checking back on us but not interrupting all our talking and catching up. The organic, grass-fed hamburger came with a salad or fries or maybe another healthy option, but I got the fries. We shared a kid's meal blueberry pancake which had some protein, not just flour. The lavender matcha latte was nice, a gentle fruity sweet undertone, not too sweet or too lavender. We were there talking and watercoloring for a few hours, and it wasn't too busy so we felt okay staying so long. True Kitchen made for a really nice place to meet friends to catch up, and we will return.

    Yan W.

    The waitress was extremely patient with our birthday party for 7. She was super accommodating when folks were confused on what to order. I got the ranchers hash, shakaretto, avocado dip, and Brussels sprouts. Everything ewe pretty good. I liked how the shakaretto was not too sweet. I would definitely go back

    Butternut squash pizza and hummus
    Gillian C.

    I love true food so much! We went for a little date on a whim and they had a really delightful butternut squash pizza which paired with the hummus was perfect! During happy hour it was under $30 for us so that's always a score these days! The view from the patio is so pretty and the weather was perfect so I'm looking forward to going back!

    Well-done & dry All-American Burger our waitress forgot. She eventually brought it 50 minutes into our meal - we asked for medium rare

    As long-term customers of True Food Kitchen at Rio, we are completely shocked by how drastically the food and service have plummeted in just two months. We visited on a Saturday evening during peak dinner hours, and the restaurant was unusually empty--now we know why. Our server, Hailey, brought us two mugs for hot water covered in dark coffee/tea stains. When we pointed this out, she dismissed it, saying "that's just how they are," and never brought replacements. The physical dinner plates were also visibly dirty. The timing was just as bad. It took 15 minutes to get two cups of lukewarm seasonal soup, followed by a grueling 35-45 minute wait for our main entrees. When the food arrived, the Grass-Fed and All-American burgers were incredibly dry and overcooked. Hailey even forgot one of them entirely, blaming it on a kitchen "temperature" issue. The Korean Noodle Bowl was aggressively salty, and worst of all, the new smoky corn and zucchini side dish tasted completely foul, almost as if it had been dipped in toilet water. To cap off a terrible night, our stomachs felt awful after leaving. I spoke with the manager, Christina, to share our frustrations. While she offered to comp the entire night, I insisted on paying for our entrees because we want them to stay in business and learn from this. She eventually took ~$85 off our $150 bill. As loyal customers, we are incredibly disappointed and will be highly weary of returning.

    Rumit P.

    The food and service were excellent. My friends and I dined here on Saturday night. The weather was just perfect. Our server, Iggy or Izzy, was attentive to our needs, thoughtful with recommendations, and accommodating of our requests, and a joy overall. I ordered the pesto pasta without mushrooms and it tasted absolutely incredible. Fresh, pesto-y goodness. Every single bite I craved more, my appetite unrelenting. The nonalcoholic ginger beverage (the OG) was refreshing, sweet, and amazing. The ambiance was also superb. With views of the lake and the bridge at Rio, outdoor dining is perf. Parking is chaotic but well worth it for this restaurant. Highly recommended! Stop debating, stop reading, and get yourself some True Food Kitchen!

    Steak Frites*, GF including how much gristle I needed to cut off. Order med rare but came out rare.
    Deborah B.

    Group dinner, excellent service, easy to book and fabulous location at the Rio. Appetizers, edemame potstickers were flavorful, yet the spoon it was served with kept falling into the bowl- rethink plating for this. Guacamole was flavorful, yet served with flatbread, no good for the GF folks. Cauliflower app was nicely charted and all liked it. The chicken tenders app which is GF was served with roasted carrots- yummy, but chicken was dry. One person had the chicken parm. Which was the same chicken as the app, covered with red sauce and parm cheese. Chicken was still dry but the topping made it ok. 4 of us chose to have the steak, disappointing for all of us. For a $49 meal, I would expect a good tender steak- no so here. All of our steaks had a side with gristle and even once you cut that off, trying to cut the steak with the serrated steak knife, it just tore, not cut cleanly. They pride themselves on sustainability- they should not punish those who may want beef. The bar was very limited, only one choice for each spirit. The smoked old fashioned was presented wonderfully, but on the menu it is made with Rye, not Bourbon, and after poured it was a vet watered down cocktail. Overall I will still visit for lunch, no main entrees, just stick with salads, bowls and non alcohol beverages. Prickly Pear spritz is yummy.

    11.7.23
    Carroll N.

    7.1.25 This was my second time dining here but this time through catering. I purchased lunch for a meeting with the leadership team at my office. Because my employer is tax exempt, I was informed that catering orders need to be picked up. Ethan, the manager, was very helpful in ensuring that my order was accurate and timely upon pick up. Because my order consisted of entrées and beverages for eight people, I requested that each item be labeled which they did for me. The only minor hiccup was that one of the orders was labeled incorrectly. I ordered the pesto pasta with antibiotic free chicken. The pasta was tender, the cherry tomatoes were sweet, and the aroma was fragrant. The only complaint I have is that the chicken was slightly overcooked and dry. Also the cardboard container it came in was a bit flimsy, and grease could be seen through the container. Overall, I was pleased with the service that I received and I enjoyed my pasta. My colleagues also enjoyed their lunch as well. Who says healthy food can't taste delicious too?

    Philip L.

    Let's start with the good. Our server was nice and bubbly and smiles all around. She was attentive and the others were prompt in taking away empty dishes. It was fast and efficient. The place is spacious and clean and vibrant with lots of colors. It's very pleasing to the eye and the view from the restaurant isn't bad at all. The bad: food. It was the major downside of the meal. One thing that stuck in my mind was the Buffalo chicken tenders as an appetizer. It was so sad looking and it was $12.95. The dish consists of three thinly pounded chicken slices and breaded that ended up being mushy as if it was microwaved instead of fried. I take that back. It was definitely microwaved. The breading was stuck together. No crisp, just mush. It was on a plate with two sticks of celery and carrots (that weren't washed and still had dirt on them). Honestly, I would have been happier with Popeyes at this point. It would have been cheaper and better. I didn't take a picture because it was that bad. The teriyaki quinoa bowl was okay. No protein without adding extra so it was a $16.95 quinoa salad with a quarter of an avocado. The avocado was the best part of the dish. The cauliflower and Brussels sprouts were okay. Nothing spectacular, but it was better than the chicken tenders and cheaper too ($11.95). We ordered a pizza as well. We both agreed that for $17.95, this one was a disappointment. It was just weak in flavoring and the crust was a thin and burnt cookie. After the meal, we felt disappointed and dissatisfied so we had to find an ice cream shop to end the night with something good for our taste buds. Again, service is good and the place looks nice. But, this is a restaurant and the food has to be good. It was not the case.

    Bar Area

    Great happy hour! Went for a super quick bite to eat w/ drinks & everything was fantastic. Sat at the bar & it was perfect!

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    4 months ago

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    26 days ago

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    2 months ago

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    5 months ago

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    Ellie O.

    So excited to hear! Thank you for the wonderful review!

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    3 months ago

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    2 months ago

    Love their tuna poke bowl. It was super fresh and delicious. Very healthy and flavorful

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    29 days ago

    Good food good service also very friendly staff and good ambiance. The options on the menu are also good

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    5 months ago

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    2 months ago

    Kind of a unique place. Food was good and all seemed very clean. Seems like a good stop for any with food allergies.

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    1 year ago

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    4 months ago

    Food was great! Hailey was an amazing server and offered great suggestions on both drinks and food choices. Would definitely return

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    5 months ago

    Had a lovely meal, loved all the options it was hard to choose. my poke bowl was great. our server was really sweet. I'll be back again.

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    Ask the Community - True Food Kitchen

    Do they have a gluten-free menu?

    They have many GF and allergy friendly options!

    Does the outdoor seating have roof, in case of rain but to still eat outdoors?

    No, but they have large umbrellas.

    Don’t See Your Question? Ask Away!

    True Food Kitchen - newamerican - Updated September 2026

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