Fast service, good food. Great private party rooms and options available. Very large bar area and…read morea separate huge main dining room.

First time here, very disappointed. Ordered onion rings separately and I thought they would crack…read moremy teeth, they were that hard. Burger was okay, nothing special. Wasn't crazy about the specials either. Pictures enclosed were the day I dined, very quiet. Unfortunately, will not return. Another crossed off my list.

Can't get enough of the Bacon BBQ Smash burger. Outstanding every time. Showing Jaws last Friday…read morenight was fun. Subversive's Saison is my new 'go to'. Crisp, refreshing. Staff is great, as always. Consistently great experience.

A small brewery in Catskill, NY. Sit in the taproom or outside in their large patio area! Tasty…read morebeer and other beverages! They also have a great looking food menu!

Went for dinner last night after our drive up. It was such a cozy atmosphere & reminded us of both…read moreGermany & Alsace. The beer was delicious with solid options. We had the raclette, herbed spaetzle and split chicken schnitzel. First, the raclette was so delicious. The cheese was warm and gooey over tender potatoes, and accompanied by various pickled items & crostini. The herbed spaetzle was good, though a touch sweet for my taste. Regardless, it was delicious and warm. The waiter had the schnitzel split for us without asking, which I appreciated. It was juicy and paired with sour/sweet red cabbage and mustard/tangy German potato salad. The meal was very filling and not badly priced. The food here is legitimately delicious, not "just good" for a restaurant near the ski resort. We sat outside on the upper deck with a nice mountain view. After dinner we had a drink by one of the open fire pits outside, which was a cozy way to end a delicious meal. We will definitely be back when in the area.

Fantastic experience start to finish. Staff was super welcoming. It's beautiful inside. The summer…read moremenu is different than what I've seen online but all delicious. Ive been to Germany a few times and can say this is authentic. The chicken schnitzel with jager sauce is so flavorful and rich. The jager sauce is a dark brown mushroom sauce (similar to a Marsala). The name jager means huntsman. Substituted the seasonal vegetable (carrot and asparagus) for the cabbage which was so delicious. The meal is hearty and rich. The staff was wonderful. The Apple strudel was one of the best desserts I've ever had with cinnamon ice cream. I can only imagine how cozy this place is during the fall and winter. Absolutely worth the price.

Great Dive Bar. The Owner/Bartender has so many great stories. Be careful of the shots from the jug…read morebehind the bar. They are crazy good & bad all in the same sentence. Lol

My boyfriend and I had a great time at Captain Kidds Inn.The bar is truly remarkable, has rich…read morehistory.Mike and Joanie (the owners) were friendly and hospitable! We can't wait to go back,make sure you order cherry bomb shots!

We just had our family reunion there. McGrath's is the perfect place for a gathering. The pub is…read moreawesome, breakfast is included, and is delicious. The staff is helpful and friendly. We will be back again!

We stopped here for a drink on Sunday afternoon. Unfortunately they don't serve food on Sundays,…read morebut they sure can pour a pint of Guinness! Very welcoming bartender and nice bar with lots of seating. Kid-friendly. Apparently they do Irish breakfast and good Friday and Saturday. We'll have to come here again next time!

5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

what a gem of a bar! free parking, happy hour every day until 6pm ($1 off drinks and beers). They…read morehave a very small food menu. we grabbed the grilled cheese, it comes with a bag of chips. we liked it, but it needs more honey. great beer selection. the place is beautifully and interestingly decorated. the outdoor area seems chill. great service! would come back in a heart beat!

This place is very cute. Has some awesome decor inside and out. Very dive bar friendly vibe with…read moregreat live music. Reasonable beers and beautiful outdoor space. Come grab a beer and give it a whirl you'll meet a friend or two and enjoy the chill vibe.

Great bar with great country music! It's a small town bar with good food and good people. Pool…read moretables and dart boards are fun too!

We had an outstanding dining experience from start to finish. Every course was beautifully…read morepresented and just as delicious as it looked. The bread and butter was simple but absolutely superb. The Caesar salad was fresh, flavorful, and perfectly balanced. The all entrées were equally impressive. The steak was incredibly tender, and paired perfectly with the roasted potatoes, caramelized onion, and rich jus. Even the deviled eggs were elevated with unique toppings that made them both beautiful and delicious. The service was attentive without being overbearing, and the overall atmosphere made for a wonderful evening. The price included the tip, which made the experience feel even more seamless and well worth the cost. If you're looking for a restaurant that delivers exceptional food, thoughtful presentation, and excellent value, I highly recommend it. I'll definitely be back!

My husband and I came here for dinner on a Wednesday, so we sat immediately. The restaurant is farm…read moreto table so the menu changes weekly which is nice to know everything is fresh. High recommend the deviled egg flight! They were amazing, we also got a winter salad. For dinner my husband got the meatloaf with whipped parsnip. I ordered the seared rainbow trout and the fish was crispy on top with a great lemon sauce on top with shaved almonds. For dessert we order the chocolate pot, which was a chocolate pudding and a lemon curd. Julia came out and chatted with us for a bit, so lovely. We are definitely coming back. A lot of gluten free options too !